Creamy Cappuccino Pudding: A Delicious Dessert Recipe

Welcome, coffee lovers! Today, I want to introduce you to a cappuccino dessert recipe that is sure to impress everyone who tries it. This recipe is not only delicious, but it is also easy to make, making it the perfect choice for any occasion.

What sets this dessert apart from other desserts is its unique blend of coffee and dessert flavors. Cappuccino lovers are sure to appreciate the burst of caffeine that every bite provides. The flavors in this recipe are so perfectly balanced that they create a harmony between coffee and dessert that will satisfy even the most discerning palate.

But that’s not all. This cappuccino dessert recipe is also infused with buzz-worthy flavors that will make your taste buds dance with excitement. From chocolate to mocha to caramel, this recipe has it all. And the best part? You can easily customize it with your favorite flavors to make it your own.

So join me in creating an easy and indulgent dessert that will leave everyone wanting more. This cappuccino dessert recipe is perfect for any occasion, from after-dinner treats to entertaining guests. Trust me – once you try this recipe, it will become a go-to for all your future dessert needs!

Why You’ll Love This Recipe

Cappuccino Dessert
Cappuccino Dessert

Are you tired of the same old dessert recipes? Look no further! This cappuccino dessert recipe is a game-changer.

First of all, who doesn’t love the taste of a buzz-worthy cappuccino? Imagine that flavor infused into a delicious dessert – it’s a match made in culinary heaven. This recipe combines the classic taste of cappuccino with the sweetness of Cool Whip Lite and fat-free sugar-free instant vanilla pudding mix.

But here’s the kicker – it’s not just any dessert. It’s a layered cappuccino dessert with French vanilla cappuccino-flavored cake and pudding. And let’s not forget the whipped cream on top! With so many flavors and textures working together, this dessert is sure to wow your taste buds.

And the best part? It’s easy to make! Even if you’re not much of a baker, this recipe won’t have you sweating over the oven for hours on end. All you need are some basic ingredients like flour, sugar, milk, and baking powder, plus a few special additions like instant coffee and ground cinnamon.

So why will you love this recipe? It’s not just because it tastes amazing (although that helps), it’s also because it’s a fun and unique twist on traditional desserts. Plus, it’s easy to make and perfect for impressing your friends and family at your next dinner party. Give it a try – you won’t be disappointed!

Ingredient List

 Get ready for a coffee-infused dream!
Get ready for a coffee-infused dream!

Let’s take a closer look at the ingredients you will need to make this delicious cappuccino dessert recipe. Here is a list of what you will need:

  • Flour: 1 cup
  • Baking powder: 1 teaspoon
  • Salt: ½ teaspoon
  • Brown sugar: ½ cup
  • Eggs: 4 large
  • Milk (nonfat): 2 cups
  • Instant coffee or cappuccino mix: 1 to 2 tablespoons (depending on how strong you want the flavor)
  • Vanilla instant pudding mix (fat-free, sugar-free): 1 (3.4 ounces) package
  • Cool Whip Lite (whipped topping): 1 (8 ounces) container
  • Optional: Ground cinnamon, cocoa powder, chocolate, mocha or caramel sauce for topping

Most of these ingredients can be found in your local grocery store, but if you’re missing any key ingredient like the instant cappuccino mix, vanilla instant pudding mix or Cool Whip Lite, make sure you add them to your shopping list before heading out.

The Recipe How-To

 Indulge yourself in the perfect combination of frothy milk and bold espresso.
Indulge yourself in the perfect combination of frothy milk and bold espresso.

Get ready for a buzz-worthy Cappuccino dessert that will satisfy your coffee cravings in the form of a creamy, layered cappuccino cake! This easy-to-follow recipe uses readily-available ingredients and takes just over an hour to make. So preheat your oven, dust off your mixer, and let’s get baking!


Before we begin, gather the following ingredients:

  • 1 box French vanilla cake mix (plus 2 eggs, 1 cup of nonfat milk, 1/2 cup of vegetable oil)

For the Cappuccino filling:

  • 3 packages (9 ounces) of instant cappuccino pudding mix
  • 4 cups of nonfat milk
  • 1/4 cup of instant coffee granules
  • 1 teaspoon of ground cinnamon

For the whipped cream topping:

  • 2 cups of whipping cream
  • 1/4 cup of brown sugar
  • 1 teaspoon of vanilla extract


  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cake mix, eggs, milk, and vegetable oil. Mix thoroughly.
  3. Pour the mixture into a greased and floured cake pan. Bake for about 25 minutes.
  4. In a separate mixing bowl, prepare the cappuccino pudding mix as per instructions on the packaging using nonfat milk instead of regular milk.
  5. Once the cake is baked and cooled down at room temperature, cut it in half horizontally to create two layers.
  6. Mix instant coffee granules with some hot water in a small bowl until dissolved then pour it over top and middle layer of cake.
  7. Spread half of the prepared cappuccino pudding mixture over the first layer.
  8. Add another layer on top and spread over remaining cappuccino filling.
  9. In a separate bowl, whip the whipping cream, brown sugar, and vanilla extract together until stiff peaks form.
  10. Spread the whipped cream over the top of the cake.
  11. Chill the cake for an hour in your fridge before enjoying your layered cappuccino dessert!

Substitutions and Variations:

Not feeling like making a whole cake? You can also try creating an easy Cappuccino icebox cake by layering graham crackers or Oreo cookies with the Cappuccino filling mixture in a dish and leaving it to set in your fridge for a few hours or overnight.

For those who want to add a little extra flair to their dessert, you can experiment with different drizzles of chocolate, mocha, or caramel sauce over the finished product.

Tips for Perfect Results:

Make sure that the cake is completely cooled down before cutting it in half horizontally. This prevents the layers from crumbling or sticking together, making it easier to spread the cappuccino filling mixture over each

Substitutions and Variations

 Sweeten up your day with a cup of this cappuccino dessert paradise.
Sweeten up your day with a cup of this cappuccino dessert paradise.

When it comes to dessert recipes, it’s always exciting to experiment with substitutions and variations. Here are some suggestions for the cappuccino dessert recipe:

– Don’t have nonfat milk? No problem! You can use any type of milk that you have on hand. Whole milk and almond milk both work well.

– For a chocolatey twist, you can add cocoa powder to the cake batter or substitute the vanilla pudding mix with chocolate pudding mix.

– In place of Cool Whip Lite, you can use whipped cream or whipped coconut cream.

– If you prefer a sweeter taste, you can add brown sugar instead of white sugar or use French vanilla instant coffee instead of regular instant coffee.

– Need a gluten-free option? You can substitute all-purpose flour with gluten-free flour.

– Looking for a mocha or caramel flavor? You can add a splash of chocolate syrup or caramel sauce to the cake batter or frosting.

– Want something even easier? Try making a no-bake icebox cake. Simply layer cappuccino pudding, Cool Whip Lite, and graham crackers in a baking dish and refrigerate overnight.

With these substitutions and variations, you can create an array of cappuccino-infused desserts and drinks that are sure to impress your guests. Get creative and experiment with your favorite ingredients to find your perfect cappuccino dessert recipe!

Serving and Pairing

 Presenting you the ultimate treat for coffee lovers!
Presenting you the ultimate treat for coffee lovers!

Once you have baked the cappuccino dessert, the next step is figuring out how to serve and pair it. This cappuccino cake recipe is a versatile dessert that can be enjoyed on its own or paired with different accompaniments.

Because of its rich flavor and creamy texture, this cappuccino dessert recipe pairs well with various flavors of ice cream. You can serve it alongside some cool whip lite or your favorite flavor of ice cream, such as chocolate, mocha or caramel. The combination of cold ice cream and warm cappuccino cake creates a contrast in temperature and texture that will tantalize your taste buds.

If you’re looking for a more sophisticated pairing option, consider serving the cappuccino infused desserts with crème brûlée or a French vanilla cappuccino. These options create an elegant flavor profile that’s perfect for dinner parties or special occasions.

Alternatively, you could enjoy this cappuccino pudding recipe with a cup of brewed cappuccino coffee. The combination of the dessert and coffee will give you an indulgent experience where two classics finally come together.

This recipe is perfect for any occasion because it offers a blend of sweet, creamy and nutty flavors. It can be served as an after-dinner treat or shared as part of a potluck or holiday gathering. It’s worth noting that this recipe makes enough for a crowd, so you’ll have plenty to share.

In conclusion, there are endless possibilities when it comes to pairing and serving this cappuccino dessert recipe. So feel free to get creative in your choices by trying out fun combinations like layered cappuccino desserts and drinks with cocoa powder sprinkled on top. Regardless of how you decide to enjoy it, one thing is guaranteed: this buzz-worthy cappuccino infused dessert will please even the pickiest eaters!

Make-Ahead, Storing and Reheating

 Life is short, enjoy a dessert that's as good as a cappuccino!
Life is short, enjoy a dessert that’s as good as a cappuccino!

You may find yourself wanting to prepare this cappuccino dessert ahead of time, or you may have leftovers that you want to store and reheat. Fear not, for I have some tips that will help ensure your dessert remains fresh and delicious.

To make ahead, simply bake the cappuccino dessert as per the recipe instructions and refrigerate it until ready to serve. You can slice it into serving portions and wrap them tightly in plastic wrap or store them in an airtight container. This dessert can be made up to 24 hours in advance.

If you have leftover cappuccino cake, you can store it in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or transfer it to an airtight container. Before serving, bring the cake to room temperature by placing it on the counter for 30 minutes.

When reheating the cappuccino dessert, you can do so in the microwave or oven. If using a microwave, place a slice of cake on a microwave-safe plate and heat it for 10-15 seconds. If using an oven, preheat to 350°F (180°C) and place the cake on a baking sheet. Cover with foil and heat for 5-7 minutes or until warm.

It is important to note that if you are applying additional toppings such as whipped cream or caramel sauce, they should only be added right before serving as they may cause the cake to soften if left overnight.

By following these storing and reheating tips, your cappuccino dessert will remain fresh and moist, allowing you to enjoy every last bite even days after being baked!

Tips for Perfect Results

 Impress your guests with this simple yet elegant dessert recipe.
Impress your guests with this simple yet elegant dessert recipe.

As a barista, I have learned that the smallest details can make a significant difference in the final result. Here are some tips to help you enjoy the best cappuccino dessert:

1. Use quality ingredients: High-quality ingredients such as French vanilla and instant cappuccino will enhance the flavor of your dessert. Ensure that all ingredients are fresh and of good quality.

2. Measure precisely: Measurements matter a lot in baking. Use measuring cups and spoons accurately to achieve the desired consistency and taste.

3. Watch your oven temperature: It’s essential to keep an eye on your oven temperature when baking cappuccino cake or any dessert recipe for that matter. Make sure to preheat the oven to the right temperature before baking, and avoid opening it too often while baking.

4. Don’t overmix: Overmixing your batter can affect the texture of your cake or pudding, resulting in a tough instead of tender cake or pudding.

5. Layering technique: If you’re making a layered cappuccino dessert, make sure each layer is even to ensure an aesthetically pleasing dessert.

6. Let it cool: Waiting for the cake or pudding to cool before adding toppings like cocoa powder, chocolate chips, Cool Whip Lite, or whipped cream ensures that they don’t melt or slide off.

7. Keep it simple: While experimenting with substitutions and variations is fun, don’t go overboard when modifying recipes. It’s best to stick to tried-and-true flavors unless you’re confident about experimenting with new flavors.

8. Practice makes perfect: The more you practice cappuccino dessert recipes, the better you’ll become at gauging the texture and taste of your masterpiece.

Following these tips will help you enjoy a perfect cappuccino dessert every time. So, get baking today!


As an experienced barista and someone who has prepared this recipe many times, I understand that you may have some questions regarding the cappuccino dessert recipe. Therefore, in this section, I will provide answers to some of the most frequently asked questions that can help you achieve perfect results and elevate your cappuccino infused desserts. So, let’s jump right into it.

How to make cappuccino without machine?

First, get a nice big mug and pour in the freshly brewed coffee. Next, add a spoonful of sugar, and stir it up until it fully dissolves. Now, it’s time to add in the crowning glory – frothy milk. Mix it in, and voila! Your delicious coffee is ready to go.

What is in French vanilla cappuccino?

To make a delicious French vanilla cappuccino, you’ll need to combine espresso with steamed milk and vanilla-flavored foam.

How is iced cappuccino made?

Starting off, let’s kick things into high gear by crafting a double shot of espresso. Next up, we’ll want to create the perfect cold foam that will leave your taste buds tingling. Once that’s done, grab some ice and let’s get to pouring! Allow your espresso to join the chilly party and give it a dash of 2 tablespoons of milk along with 1 teaspoon of syrup. Top it all off with that velvety, smooth cold foam and you’ve got yourself a coffee that’s sure to impress. So, let’s not waste any time and get right to it!

Bottom Line

In conclusion, this cappuccino dessert recipe is a perfect choice for coffee lovers who crave a sweet treat. It’s easy to make, versatile and can be customized to suit different tastes with variations like chocolate, mocha or caramel. The recipe yields a buzz-worthy cappuccino infused dessert that is sure to impress even the pickiest eaters.

With tips for perfect results, serving and pairing suggestions, make-ahead instructions as well as answers to frequently asked questions, this recipe article should provide everything needed to make delicious cappuccino-infused desserts.

So why wait? Try making this layered cappuccino dessert today, and discover why it’s one of the best cappuccino desserts around!

Cappuccino Dessert

Cappuccino Dessert Recipe

this one of the recipes i found at kraft food and family...its great thing and easy too!
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Prep Time 10 mins
Cook Time 1 hr
Course Dessert
Cuisine Italian
Calories 86.2 kcal


  • 2 cups cold nonfat milk
  • 2 teaspoons caffeine-free instant coffee
  • 1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
  • 1/8 teaspoon ground cinnamon
  • 1 cup thawed Cool Whip Lite


  • POUR milk and instant coffee into medium bowl.
  • Add pudding mix.
  • Beat with wire whisk 2 minutes or until well blended.
  • Pour into dessert dishes.
  • REFRIGERATE at least 1 hour or until ready to serve.
  • Just before serving, gently stir cinnamon into whipped topping.
  • Spread over pudding.

Add Your Own Notes


Serving: 113gCalories: 86.2kcalCarbohydrates: 12.8gProtein: 3.8gFat: 2.2gSaturated Fat: 1.8gCholesterol: 2.3mgSodium: 297.3mgFiber: 0.1gSugar: 8.6g
Keyword < 4 Hours, Asian, Beginner Cook, Dessert, Easy, European
Tried this recipe?Let us know how it was!

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