Elevate Your Coffee Game with Homemade Snickerdoodle Creamer
Good morrow, fair coffee lovers!
I humbly present to you a recipe that will transport you to the golden fields of the countryside with just one sip. A recipe that will awaken all your senses and make you feel like you are walking through a warm bakery filled with the heavenly aroma of freshly made snickerdoodle cookies. Behold, the Snickerdoodle Coffee Creamer recipe!
As a barista, I know that nothing beats a good cup of coffee in the morning. That’s why I have been working tirelessly to perfect this snickerdoodle creamer recipe that will elevate your coffee game to new heights. This is not just any creamer – it’s a heavenly blend of cinnamon sweetness and creamy indulgence that will transform even regular coffee into the most delicious and satisfying experience.
You might have heard about the buzz surrounding snickerdoodle coffee, and for a good reason. Snickerdoodle coffee is like sipping on love, comfort, and joy in every cup. Imagine every sip being filled with warmth and delight; that’s what this creamer does for your cup of coffee.
Without further ado, let’s dive into this delightful journey of making homemade Snickerdoodle Coffee Creamer!
Why You’ll Love This Recipe
Oh coffee lovers, rejoice and raise your mugs to this heavenly snickerdoodle coffee creamer recipe! Trust me when I say this – you’ll love every sip of this creamy, spiced, and sweet concoction.
Firstly, picture the aroma of freshly brewed coffee blending seamlessly with the rich and delectable cinnamon-vanilla flavors of snickerdoodle cookies. Sounds perfect, right? This recipe delivers exactly that!
Secondly, not only is this creamer easy on the palate, but it’s also easy on the waistline too. With sugar substitutes and unsweetened dry milk in the ingredient list, you can indulge in a guilt-free morning brew. Keto or vegan? No problem! This recipe can be customized for all kinds of dietary needs.
Thirdly, making homemade coffee creamer is not only more economical but also more environmentally responsible as you can use a reusable container instead of buying single-use plastic bottles from grocery stores. Moreover, why limit yourselves to a few flavors available at the store when you can create your own snickerdoodle latte or iced coffee with this creamer recipe?
Finally, imagine sipping your freshly brewed cuppa while enjoying your favorite fall dessert recipes or just cozying up with a book during winters. Yes, friends, this is what we call ‘Joanna Gaines’-level home comfort. So don’t wait any longer and browse wide to gather ingredients like regular non-fat milk, sweetened condensed milk and 100% pure cinnamon to make some delicious snickerdoodle coffee creamer today!
Ingredient List
Below is the ingredient list needed for making this heavenly Snickerdoodle Coffee Creamer Recipe:
Dry Ingredients:
- 2 cups of dry milk
- ¾ cup of sugar or sugar substitute
- 2 teaspoons of cinnamon
- 1 teaspoon of cream of tartar
Wet Ingredients:
- 14 ounces of can sweetened condensed milk
- 1 cup of water
- 1 tablespoon of vanilla extract
These ingredients should make enough creamer for about a quart (32 fl oz) of coffee. All the ingredients used in this recipe are readily available in grocery stores, and you can find most of them at a reasonable price. The recipe requires only few ingredients, and they can bring out an incredibly delicious flavor once you mix them correctly.
The Recipe How-To
Now that we have gathered all the ingredients, let’s proceed to the recipe. This snickerdoodle coffee creamer recipe is easy to make and perfect for your morning coffee. Here’s how:
Steps
- In a bowl, combine 1 cup of dry milk and ¾ cup of sugar substitute.
- Add 2 teaspoons of cinnamon and 1 teaspoon of cream of tartar.
- Mix all the dry ingredients until well combined.
- In a separate bowl, mix 1 cup of warm water with 1 can (14 ounces) of sweetened condensed milk.
- Gradually add the dry mixture into the condensed milk mixture, whisking continuously.
- Add 2 cups of coffee creamer or you can also use regular non-fat or vegan milk such as whole (2%), 1%, skim or non-dairy milk for vegan version.
- Whisk again until all ingredients are fully combined.
- Add 1 tsp of vanilla extract or French vanilla to enhance flavor(optional).
- Store in an airtight container inside the fridge and let chill for at least an hour before using.
Enjoy your homemade snickerdoodle coffee creamer!
Note: This recipe makes about a quart (32 fl oz) serving.
Making your own snickerdoodle coffee creamer is much more economical than buying from a store such as Coffee Mate, Lucerne Creamer or any other flavored creamers out there on the shelf(You could save up to USD $48.99). The great thing about homemade coffee creamer is that you can adjust it based on your preference and how sweet you want it to be.
Now that you’ve got it down pat, you can use this in your morning cup of joe or incorporate it into your favorite snickerdoodle latte or any coffee drinks you prefer. If you’re planning to have an iced coffee or dessert recipe, the snickerdoodle coffee creamer would make a perfect addition – courtesy of Joanna Gaines!
Substitutions and Variations
Beneath the blanket of the snickerdoodle coffee creamer recipe lies a treasure trove of possibilities to satisfy your taste buds. Don’t be afraid to mix things up and make this recipe your own. Here are some substitution tips that you can try based on what is available in your pantry.
– Sugar Substitute:
If you have concerns about using regular sugar, swap it out with a sugar substitute. Use an equivalent amount of the sugar substitute as stated in the recipe to enjoy a guilt-free snickerdoodle creamer.
– Dry Milk:
If you don’t have dry milk, replace it with 1/2 cup of non-fat vegan milk powder. Or, you can use regular non-fat or whole milk powder if you don’t have any dietary restrictions.
– Cinnamon:
Cinnamon is the holy grail of spice in every snickerdoodle coffee recipe as it provides a warm and cozy ambiance. However, if cinnamon isn’t your jam, replace it with nutmeg, cloves, or pumpkin pie spice to give your creamer a twist on the traditional flavor.
– Sweetened Condensed Milk:
Swap the sweetened condensed milk for 1 1/2 cups of heavy cream and 3/4 cup of brown sugar to add richness to your creamer.
– Vanilla Creamer:
Add a drizzle of homemade vanilla extract or French vanilla extract to give your dairy-free creamer that extra vanilla punch. Alternatively, use flavored varieties such as hazelnut and Irish cream, or even chocolate or caramel options. These additions will give your snickerdoodle creamer a unique twist that everyone will love!
Take liberal creative license with these substitution tips and variations to create your own version of this snickerdoodle coffee creamer recipe that brings joy to your palate!
Serving and Pairing
When it comes to serving, the Snickerdoodle Coffee Creamer is perfect for pouring into a piping hot cup of coffee. The rich and creamy texture with the delicious blend of cinnamon and sugar cane will elevate your morning coffee to the next level. The warm and cozy taste of snickerdoodle coffee is a delightful way to start your day.
If you’re looking for more creative ways to enjoy your homemade snickerdoodle coffee creamer, then fret not, I have you covered. This creamer can also be used in a variety of coffee recipes, ranging from iced coffee drinks to lattes. You can also enjoy it by itself as a sweet addition to any dessert recipe.
One of my personal favorite ways to enjoy snickerdoodle coffee creamer is in a latte or cappuccino. The combination of warm milk and the aromatic coffee perfectly fused together with the spice notes from the cinnamon and sugar creates a mouthwatering experience that can’t be described in words.
Another great option is to pair your snickerdoodle coffee creamer with some freshly baked snickerdoodle cookies – they are an absolute match made in heaven. Trust me, once you’ve tried it, you’ll never go back!
Overall, this homemade snickerdoodle coffee creamer is perfect for any coffee lover looking for an indulgent treat that will add a little bit of magic to their mornings. So go ahead, sip and savor every moment!
Make-Ahead, Storing and Reheating
Verily, making ahead and storing snickerdoodle coffee creamer is a wise decision for those who do not have much time in their busy day to day lives. That way, you can always ensure that you have some on hand whenever you crave it for your daily cup of joe.
To make ahead snickerdoodle coffee creamer, follow closely through the recipe directions until it reaches the point where the creamer is made. Once it’s done, let it cool down and then transfer it into an airtight container that can be stored in the refrigerator for up to two weeks.
When reheating this creamer, it’s crucial to remember never to boil or heat it too hot as it may curdle and separate which would be unsatisfactory. To reheat, pour the desired amount into a small saucepan or microwave-safe dish and heat slowly over medium heat or in the microwave at 30-second intervals stirring constantly until heated to your desired temperature.
As with most homemade coffee creamers, they tend to settle when stored, so a reminder to shake well before every use is encouraged.
It’s worth noting that snickerdoodle coffee creamer using sweetened condensed milk may last longer in storage than dairy-based drinks; hence you can store the coffee creamer up to four weeks instead of just two. In addition, given its shelf life may decrease at room temperature; thus refrigeration is highly recommended.
In conclusion, making ahead snickerdoodle coffee creamer is a smart move for coffee lovers who want more convenience in their lives without sacrificing taste or quality. Remember to store your homemade creamer in the fridge and reheat gently when you’re ready to use again. Your next cup of delicious snickerdoodle flavored coffee awaits!
Tips for Perfect Results
Greetings, dear reader! As a seasoned barista, I am here to share some expert tips on how to make the perfect Snickerdoodle Coffee Creamer. Whether you are a beginner or an experienced coffee connoisseur, these tips will help guide you towards achieving a delicious and satisfying cup of coffee creamer.
Firstly, when making homemade coffee creamer, it is essential to use the right ingredients in the right proportions to avoid any texture or flavor issues. Be sure to follow the ingredient list closely and measure with precision. Using too much or too little of something can greatly affect the final taste and consistency of your creamer.
Another important tip is to experiment with different milk varieties based on personal preference. Whether whole, skim, non-dairy or vegan milk, using a specific type of milk can alter the flavor and texture of your creamer. If you are unsure which one you prefer, try experimenting with different types until you find one that suits your taste buds.
Next up is the importance of cream of tartar: this ingredient not only enhances flavor but helps give your creamer its signature creamy texture. Do not leave it out! The cinnamon in this recipe goes hand-in-hand with cream of tartar so be sure to include both for maximum flavor.
Additionally, when preparing the cinnamon in this recipe, I suggest using whole sticks and grating them yourself as opposed to purchasing pre-ground cinnamon for optimal freshness and flavor. It may seem like an extra step but it is definitely worth it! It’s also important to note that cinnamon can vary in potency and quality depending on where you purchase it from so be mindful of this factor when selecting your cinnamon.
Lastly, the temperature at which you store your Snickerdoodle Coffee Creamer can greatly impact its shelf life and overall quality. Keep your homemade creamer refrigerated at all times, especially after each use. High temperatures can cause bacteria growth which could lead to spoilage over time. Store it in a secure air-tight container and use within 10 to 14 days for maximum freshness.
With these tips in mind, I have no doubt that you will make the most delightful Snickerdoodle Coffee Creamer ever. It’s time to get creative and enjoy the delicious flavors of cinnamon and cream tartar with every sip. Happy brewing!
Bottom Line
So why stick to the same old boring coffee routine? Why not try something new, exciting, and absolutely delicious? That’s exactly what you’ll get with this snickerdoodle coffee creamer recipe. With every sip, you’ll taste rich cinnamon notes paired perfectly with a splash of creamy goodness.
Forget about buying store-bought creamers that are filled with artificial ingredients and preservatives. Instead, make your own homemade snickerdoodle creamer in just minutes! It’s easy, cost-effective, and oh so delicious.
Overall, this snickerdoodle coffee creamer recipe is perfect for anyone looking to elevate their coffee game. The possibilities are endless, from enjoying a hot cup of snickerdoodle latte on a cozy winter morning to sipping on an iced snickerdoodle coffee on a hot summer day. Trust me, once you try it, you’ll never want to go back to plain old coffee again.
So what are you waiting for? Head to your kitchen and whip up a batch of this fantastic snickerdoodle coffee creamer today!
Snickerdoodle Coffee Creamer Recipe
Ingredients
- 3/4 cup coffee creamer or 3/4 cup dry milk
- 3/4 cup sugar substitute
- 2 teaspoons cinnamon
- 1 teaspoon cream of tartar
Instructions
- Place ingredients in a small bowl.
- Using a whisk, blend until evenly colored.
- Store in an airtight container.
- To use, put 1-2 tsp creamer in hot beverage of choice. I actually prefer more in my coffees.
Add Your Own Notes
Nutrition
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