Irresistible Mocha Crackle Cookies Recipe for Coffee Lovers

Prepare yourself for a perfect coffee break with our mocha crackle cookies recipe. Being a barista, I know the importance of a good cup of coffee to kick-start your day or sip during a break, and what better way to complement it than with some delicious cookies? This recipe is a fun twist on the classic chocolate crinkle cookies that you will absolutely love.

Baking is an art form, and with mocha crackle cookies in your kitchen, you can unleash your creative side. These cookies can add some excitement to your day and are perfect for coffee lovers who enjoy bold flavors. Not to mention, they make an excellent treat to share with friends and family.

In this recipe article, I will guide you through the process of making these delightful cookies step-by-step. You don’t have to worry if you’re not an experienced baker; our recipe is user-friendly, and amateurs can quickly master it.

Make no mistake; these are not just any ordinary cookies. They are melt-in-your-mouth, soft and gooey, with a crispy crust on top that gives them that trademark crackly appearance. Plus, the taste is divine thanks to the combination of unsweetened cocoa powder, instant coffee, and chopped unsweetened chocolate.

However, what makes these cookies mouth-watering is their versatility – they pair well with almost any beverage of your choice, hot or cold. With mocha crackle cookies by your side, every coffee break will be a moment to savor. So put on those oven mitts and get ready to bake some fantastic treats that will satisfy both your sweet tooth and your caffeine cravings.

Why You’ll Love This Recipe

Mocha Crackle Cookies
Mocha Crackle Cookies

Mocha Crackle Cookies are the perfect coffee treat that you never knew you needed. With their chocolatey, crispy exterior and soft and gooey interior, these cookies offer a fun twist on the classic Chocolate Crinkle Cookies. These cookies not only taste delicious, but they’re also visually appealing with their crackled tops that make them look almost too good to eat.

What sets this recipe apart is its unique blend of ingredients that are perfectly balanced to deliver a delectable mocha flavor. The combination of cocoa and espresso powder creates an undeniably rich and satisfying taste that pairs flawlessly with the classic coffee beverage. The addition of sour cream also acts as a secret weapon to give the cookies ultimate moistness while highlighting its sweetness.

These cookies are quick and easy to make, requiring no special equipment or techniques. They use basic pantry staples like flour, sugar, butter, and eggs that you probably already have on hand in your kitchen. Plus, the use of instant coffee granules means you don’t have to worry about brewing a fresh batch of coffee just for these cookies.

Whether you’re planning to have friends over for a coffee chat or looking for a sweet after-dinner treat, Mocha Crackle Cookies are the perfect choice for any occasion. Their unique flavor profile makes them ideal for mocha lovers who appreciate a good cup of joe paired with their dessert. Trust me; these cookies will become your new favorite indulgence in no time!

Ingredient List

Sure, here are 11 unique photo captions for your Mocha Crackle Cookies recipe:
Sure, here are 11 unique photo captions for your Mocha Crackle Cookies recipe:

Before starting any baking, it is essential to gather all the necessary ingredients. Here is a list of ingredients that one needs to make these delightful Mocha Crackle Cookies.

Dry Ingredients

  • 1 and ½ cups of All-Purpose Flour
  • ½ cup of Unsweetened Cocoa Powder
  • 1 and ½ teaspoons of Baking Powder
  • ¼ teaspoon of Salt

Wet Ingredients

  • 1 cup Granulated Sugar
  • ⅓ cup Vegetable Oil
  • 2 large Eggs, room temperature
  • 1 tsp Vanilla Extract
  • 1 tablespoon Instant Coffee Granules, dissolved in 2 tablespoons of hot water


  • 4 ounces unsweetened chocolate, chopped finely


  • ½ cup Confectioners’ Sugar
  • ½ cup Granulated Sugar

Make sure you have all these ingredients on hand before you start making the recipe. Purchasing high-quality ingredients can make a tremendous difference in the quality and flavor of your cookies.

The Recipe How-To

Now for the fun part, let’s get baking! First off, preheat your oven to 350 degrees F. While that’s heating up, gather your ingredients and let’s jump into the recipe:

Step 1: Combine Dry Ingredients

In a medium bowl, whisk together 1 1/2 cups of flour, 1/2 cup of unsweetened cocoa powder, 2 teaspoons of instant coffee granules, 2 tsp of baking powder, and 1 tsp salt until combined.

Step 2: Cream Wet Ingredients

In a large bowl or the bowl of a stand mixer, cream together 1/2 cup of unsalted butter at room temperature and 3/4 cup of granulated sugar until light and fluffy, about 2-3 minutes. Mix in 2 tablespoons of vegetable oil and continue to Beat for an additional 1 minute.

Step 3: Add remaining Wet Ingredients

To that mixture add in one by one while beating after each addition: 2 large eggs, 1 teaspoon vanilla extract, and finally mix in 4 tbsp dissolved coffee granules.

Step 4: Add Dry Mixture

Gradually add the dry mixture to the wet mixture with the mixer on low speed, just until combined.

Step 5: Chill The Dough

The dough will be sticky – no worries! Gently shape it into a ball with your hands, flatten it slightly and Wrap The dough tightly With Plastic Wrap And chill for an hour in the fridge.

Step 6: Prepare Dough Balls

Once chilled, use a small cookie scoop (around 1 tablespoon) to portion out the cookie dough. Use your palms to roll each scoop into a ball that’s about 1-1/2 inches in diameter.

Step 7: Roll In Sugar Oil Mixture

Make a mix of 1/2 cup granulated sugar and 1/4 cup vegetable oil in a small bowl. Roll each dough ball in sugar-oil mixture completely, then drench it into confectioners’ sugar.

Step 8: Bake In The Oven & Enjoy!

Bake the dough balls for 10 to 12 minutes, until the tops have crackled a bit and the cookies begin to set around the edges. Remove your mocha crinkle cookies from the oven and let them cool on the baking sheet for a minute or two before transferring them to a wire rack to cool completely. And just like that, you’ll have perfect coffee-flavored cookies that is perfect for mocha lovers!

Substitutions and Variations

 These cookies are the perfect balance of chocolate and coffee.
These cookies are the perfect balance of chocolate and coffee.

The beauty of this Mocha Crackle Cookies recipe is that it can be easily customized with your favorite flavors and ingredients. Here are some suggestions for substitutions and variations to make your cookies even more delicious:

– Gluten-Free Option: Substitute the all-purpose flour with gluten-free flour mix, which will produce delicate, tender cookies that are also gluten-free.

– Mexican Chocolate Mocha Cookies: Swap out the unsweetened chocolate with Mexican chocolate, which contains cinnamon and other spices, for a warm, bold flavor. You could also add a pinch of chili powder for added heat and depth.

– Double Chocolate Crinkles: Increase the cocoa powder to 1/2 cup and add 1/2 cup of mini chocolate chips for extra chocolate flavor.

– Espresso Mocha Cookies: Swap the instant coffee granules with espresso powder, which has a more robust flavor. You could also add a teaspoon of finely ground coffee to the dough for an extra kick.

– Cake Mix Hack: To save time without sacrificing taste or texture, substitute the all-purpose flour, baking powder, and salt with one box of devil’s cake mix. Then add in cocoa powder and instant coffee granules as directed.

These substitutions and variations will add a fun twist on classic chocolate crackle cookies that are perfect for coffee lovers. Have fun experimenting with different flavors until you find your perfect coffee mocha cookie!

Serving and Pairing

 Sink your teeth into these deliciously crackled cookies.
Sink your teeth into these deliciously crackled cookies.

When it comes to serving these mocha crackle cookies, there are endless ways to enjoy them. These cookies have a unique combination of cocoa, instant coffee, and chocolate that create a heavenly taste. These cookies pair perfectly with a hot cup of coffee or tea, which will enhance the flavors of the mocha kick.

One way to elevate these cookies for your guests is by dusting confectioners’ sugar on top just before serving. This not only adds an extra sweetness but also makes the cookies look more appealing. These cookies are perfect for bakeries and cafes as they make great treats for customers to take away and snack on later.

Alternatively, you can serve these cookies at parties or events as they are a fun twist on the classic chocolate crinkle cookies. The crackling effect of the cookies is eye-catching and makes them perfect for festive occasions like Christmas or Halloween.

If you’re feeling adventurous, try making chocolate mocha crackle ice cream sandwiches using these delectable cookies as ‘bread’. The ice cream flavors that work well with mocha crackle cookies are vanilla or coffee flavors, but feel free to experiment with other ice cream flavors as well.

In conclusion, these mocha crackle cookies are versatile treats that go well with a range of beverages and desserts. Feel free to be creative and come up with your own pairings that complement your personal taste preferences.

Make-Ahead, Storing and Reheating

 Indulge in a moment of pure chocolate bliss.
Indulge in a moment of pure chocolate bliss.

These mocha crackle cookies can be made ahead of time and stored for later consumption. Once the cookies have cooled after baking, they can be kept in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, keep them in the refrigerator where they will last up to two weeks.

For long-term storage, the cookies should be frozen. They can be frozen either as dough or already baked cookies. To freeze the dough, roll it into balls as directed in step 3 of the recipe and place them onto a baking sheet lined with parchment paper. Freeze the dough balls for around 30 minutes or until they are firm to touch. Then, transfer them into a zip-top freezer bag and label with the date and type of cookie. They will last up to two months.

To freeze already baked cookies, cool them completely then pack them tightly in an airtight container or zip-top freezer bag. Label with the date and expiration date and store in the freezer for up to three months.

Reheating these cookies is not necessary but can enhance that “fresh-out-of-the-oven” experience. Simply warm them in a preheated oven (300°F) for three to five minutes or microwave each one for a couple of seconds (if you don’t mind a softer texture).

Enjoy crispy, chocolatey, coffee-flavored mocha crackle cookies anytime!

Tips for Perfect Results

 With each bite, you'll get a satisfying crunch and melt-in-your-mouth texture.
With each bite, you’ll get a satisfying crunch and melt-in-your-mouth texture.

Get ready, coffee lovers! I have some tips to make sure that your mocha crackle cookies come out perfectly every time you bake them. These cookies are a fun twist on the classic chocolate crinkle cookies, making it a perfect treat for all mocha lovers out there.

To ensure that your cookies turn out as delicious and chewy as you want them to be, here are some tips to keep in mind:

First, do not overmix the batter. Overmixing the batter can cause the gluten in the flour to develop too much, which can lead to dense and tough cookies. Mix until all ingredients are well incorporated and you see no lumps.

Another thing to remember is not to skimp on the chilling time. Chilling the dough for at least 2 hours will let it firm up, making it easier to roll them into balls and coat with powdered sugar. Additionally, this will prevent your cookies from spreading too much while baking.

An important tip for successful baking is accurate measurements. Measuring ingredients by weight using a kitchen scale is more accurate than measuring by volume using cups and spoons. Make sure you follow the recipe instructions carefully and accurately.

It’s also essential to preheat your oven before baking. Preheating ensures that your cookies cook evenly and bake as intended.

Lastly, don’t open the oven door while your cookies are baking! Every time the oven door is opened, heat escapes, and this can affect how your cookies bake— resulting in uneven baking or even collapse!

So there you have it— now you’re equipped with tips that will help you achieve perfect coffee-flavored cookies every time!

Bottom Line

In conclusion, the mocha crackle cookies recipe is perfect for coffee and chocolate lovers. It’s a fun twist on classic chocolate crinkle cookies that will satisfy your sweet cravings. By following the easy steps listed in this article, you’ll make delicious cookies that are perfect for sharing with family and friends.

With a variety of substitutions and variations suggestions provided, you can customize this recipe to meet your preference. I highly recommend trying the gluten-free or Mexican chocolate versions to switch things up.

Perhaps the best part about this recipe is how it can be stored and reheated, saving you time and effort. You can enjoy these delicious cookies even days after baking them! And finally, with tips provided for perfect results and FAQ answered, there’s no reason why you wouldn’t be successful in mastering this recipe.

So, what are you waiting for? Preheat your oven, grab your ingredients and give this recipe a try today. I guarantee you’ll be impressed with the result – perfectly cracked mocha cookies that taste amazing with a hot cup of coffee!

Mocha Crackle Cookies

Mocha Crackle Cookies Recipe

From a local church cookbook - everyone loves these yummy cookies! Cook time does not include refrigeration time for the dough.
No ratings yet
Prep Time 20 mins
Cook Time 15 mins
Course Dessert
Cuisine American
Servings 5 dozen
Calories 153.7 kcal


  • 1/2 cup butter
  • 5 ounces unsweetened chocolate
  • 1 tablespoon instant coffee
  • 4 eggs
  • 1/8 teaspoon salt
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 1/4 cups flour
  • 2 teaspoons baking powder
  • 1/3 cup confectioners' sugar


  • In the microwave, heat butter, chocolate, and coffee until chocolate is melted, stirring to blend. Cool slightly.
  • In a large bowl, combine eggs and salt. Add sugar and brown sugar and blend. Stir in chocolate mixture and mix well.
  • Combine flour and baking powder. Add gradually to egg mixture, stirring to form a soft dough. Cover and refrigerate 2 hours.
  • Roll dough into 3/4 inch balls. Roll balls in confectioners sugar. Place 2 inches apart on a greased baking sheet.
  • Bake at 350 degrees for 12 minutes.

Add Your Own Notes


Serving: 40gCalories: 153.7kcalCarbohydrates: 23.9gProtein: 2.5gFat: 6.3gSaturated Fat: 3.7gCholesterol: 32.9mgSodium: 73.9mgFiber: 1gSugar: 15.2g
Keyword < 60 Mins, Cookie and Brownie, Dessert, For Large Groups
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