Indulge in the Decadence of Mocha Muffins

Greetings fellow coffee lovers!

I am here to share with you the ultimate recipe for delectable mocha muffins that will make your taste buds tingle with joy. This isn’t your run-of-the-mill muffin recipe; it’s special because it combines the rich flavors of cocoa and coffee in every bite.

Mocha is a flavor that has stood the test of time, and there’s no denying its magic. Whether you’re sipping on a cup of freshly brewed coffee or indulging in a rich chocolatey treat, you simply can’t go wrong with mocha. Imagine combining these two favorites in a tasty muffin – that’s what we have here!

As a coffee lover and barista, I understand the importance of good coffee to start off my day. But when it’s paired with something as sumptuous as a muffin, it becomes an experience! There’s something uniquely satisfying about having the perfect complement to your morning java. These muffins are the perfect go-to breakfast or snack item for any occasion.

So if you’re looking for a new way to incorporate coffee into your baked goods or just simply looking for a delicious recipe to add to your repertoire, look no further than this mocha muffin recipe. Trust me; you won’t regret trying it – It’s bound to become a regular favorite in your kitchen!

Why You’ll Love This Recipe

Mocha Muffins
Mocha Muffins

Are you a fan of chocolate? How about coffee? Get ready for the perfect combination in one delicious bite with these mocha muffins!

But why will you truly love this recipe? Let me tell you. First, it’s easy to make without sacrificing taste. You’ll only need basic ingredients such as flour, sugar, eggs, butter, and cocoa powder, which are all easily accessible in your kitchen pantry. Plus, it only takes less than an hour to prepare and make!

Secondly, this recipe is incredibly versatile. Don’t have any prunes on hand? Replace them with raisins or chopped dates instead. Want to add some crunch to your muffin? Mix in some chopped walnuts or pecans. Looking for a healthier option? Substitute half of the all-purpose flour with whole wheat flour for extra fiber.

Lastly, these mocha muffins make an excellent on-the-go breakfast or afternoon snack that will quickly become a favorite among your friends and family. Whether you pair it with a tall glass of milk or your favorite latte, you won’t be able to resist their rich chocolatey flavor and aroma of freshly brewed coffee.

So what are you waiting for? You’ll love this recipe not only because it’s easy to make but also because of its versatility and heavenly taste. The benefits are undeniable- indulge in these mocha muffins for ultimate satisfaction!

Ingredient List

 Satisfy your coffee and chocolate cravings in one delicious bite with these mocha muffins.
Satisfy your coffee and chocolate cravings in one delicious bite with these mocha muffins.

Let’s take a look at the ingredients list of this delicious mocha muffins recipe. Before we start, make sure you have all the ingredients for perfect results. Here’s what you’ll need:

Dry Ingredients

  • 2 cups (240g) all-purpose flour
  • ⅔ cup (65g) unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 2 teaspoons instant coffee or espresso powder (depending on your preference)
  • ½ cup (100g) granulated sugar
  • ½ cup (100g) brown sugar

Wet Ingredients

  • 2 large eggs, at room temperature
  • 1/3 cup (80ml) vegetable oil or melted coconut oil
  • 1 tablespoon (15ml) vanilla extract
  • 1 cup (240ml) milk or yogurt (dairy-free or regular)
  • 1/2 cup brewed coffee or water, at room temperature

Mocha Chocolate Chips

  • 1 cup semi-sweet chocolate chips or chopped dark chocolate chunks

The Recipe How-To

 The perfect breakfast treat to go with your morning coffee.
The perfect breakfast treat to go with your morning coffee.

Preheat oven and mix dry ingredients

First things first, preheat your oven to 375°F (190°C) and grease your muffin tin.

Next, mix all of the dry ingredients together in a large bowl: 2 cups of purpose flour, 1 cup of granulated sugar, 1/2 cup of unsweetened cocoa powder, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.

Mix wet ingredients

In a separate bowl, mix the wet ingredients. These include two large eggs at room temperature, 1 cup of brewed coffee (let it cool to room temperature), 1/2 cup of oil (coffee-flavored oil would work great here!), and one tablespoon of vanilla extract.

Gently Combine Wet & Dry Ingredients

Combine the wet ingredients into the bowl with the dry ingredients. Mix them gently until everything is just combined. You don’t want to overmix as it can result in tough muffins; be sure that you only mix until everything is just combined.

Now add in some mocha goodness! Fold in 3/4 cup of chocolate chips or chunks and mix those in gently too.

Fill Muffin Cups

Use a spoon or cookie scoop to fill each muffin cup about three-quarters full. This recipe yields roughly 18-24 muffins, depending on the size of your muffin tin.

Bake Muffins

Place your tray in the preheated oven and bake for 18 to 20 minutes, or until the toothpick you stick inside one comes out clean.

Cool and Serve

Take these delicious mocha chocolate chip muffins out from the oven (they will smell heavenly by now!). Let them cool for 5 minutes before transferring them onto a cooling rack to cool completely

These tender, moist, bakery-style muffins are perfect for breakfast, brunch or afternoon coffee breaks. Serve them warm or at room temperature and enjoy with a cup of hot brewed coffee or tea.

Substitutions and Variations

 Prepare to be dazzled by the aroma and taste of freshly baked mocha muffins.
Prepare to be dazzled by the aroma and taste of freshly baked mocha muffins.

Are you looking to make some adjustments to this recipe? Here are some suggestions to help you customize your Mocha Muffins:

1. Flour: If you’re looking for a gluten-free option, swap out all-purpose flour for a gluten-free flour blend such as almond flour or oat flour. Keep in mind that this may affect the texture and rise of the muffins.

2. Sweeteners: If you’re watching your sugar intake, swap out granulated sugar or Splenda granular for a natural sweetener like honey, maple syrup or agave nectar. You can also adjust the amount of sugar used according to your preference.

3. Coffee: Experiment with different types and strengths of coffee to create unique flavors. Try using instant espresso instead of brewed coffee, or adding a shot of flavored syrup such as vanilla or caramel to the coffee mixture.

4. Mix-ins: Chocolate chips are a classic addition to these muffins, but feel free to get creative with other mix-ins like dried fruit, nuts, or shredded coconut. You could also try replacing the chocolate chips with white chocolate or peanut butter chips for a different twist on this recipe.

5. Vegan option: To make this recipe vegan and dairy-free, replace the egg with 1/4 cup unsweetened applesauce or mashed banana, and use vegan substitutes for the butter and sour cream.

Remember that substitutions may alter the final result of the recipe, so be sure to experiment in small batches before making larger portions. Have fun experimenting, and enjoy your delicious personalized twist on these tasty Mocha Muffins!

Serving and Pairing

 Indulge in the rich and moist texture of these mocha muffins.
Indulge in the rich and moist texture of these mocha muffins.

Once you have baked and cooled down your mocha muffins, the next step is to serve them in a way that will make your taste buds dance with joy. The classic way to enjoy mocha muffins is to pair them with a steaming cup of hot brewed coffee, a latte, or a hot chocolate drink.

You can also try serving the muffins with a dollop of whipped cream, drizzled chocolate sauce, or chocolate shavings on top for an extra touch of decadence. If you prefer something more refreshing, try pairing them with a cold glass of milk or an iced coffee drink.

For those who want a more sophisticated pairing option, try serving these delicious muffins together with a charcuterie board featuring savory nibbles like sliced cheese, deli meats, olives, nuts and fruits. You can also try it with fruit skewers such as strawberries, raspberries and blueberries.

Mocha muffins are versatile enough to be served at any time of the day. They make for an excellent breakfast meal when paired with yogurt or fruit salad. Moreover they are perfect for snacking on during tea time or after-dinner dessert.

Parties and gatherings wouldn’t be complete without these melt-in-your-mouth mocha muffins. There’s just something about the combination of chocolate and coffee that makes people crave for more. Bite-sized morsels served on a platter will definitely impress your guests – they’ll swoon over the aroma and moistness of these bakery-style confections.

In conclusion, mocha muffins are simple yet satisfying treats that can be enjoyed any way you like. With just one bite, you’ll savor the moist texture and rich cocoa flavor of every bite-sized piece. So go ahead and get creative with how you serve and pair these delectable chocolate-y treats – they’re sure to leave everyone wanting more!

Make-Ahead, Storing and Reheating

 Mocha and muffins - two of life's simple pleasures combined together in one recipe.
Mocha and muffins – two of life’s simple pleasures combined together in one recipe.

Mocha Muffins Recipe

Once you finish baking a batch of these rich and flavorful mocha muffins, you might have some left over. But don’t worry, I have some tips on how to store and reheat them!

If you want to make your life easier in the morning, these muffins can be made ahead of time and stored for up to a week. Simply pop them into an airtight container or resealable bag after they have cooled down completely. Then, store them in the fridge or freezer.

To reheat them, take them out and place them in the microwave or oven for a few seconds until they are warm to the touch. If they feel a little dry, don’t fret! You can sprinkle some water on them before heating to moisten them up.

In addition, there are certain ingredients that will affect how well your muffins will keep. For instance, if you used Splenda granular instead of regular sugar, your muffins may not store as well because Splenda tends to dry baked goods out faster.

Therefore, it is recommended to use granulated sugar when making these muffins if you plan on storing them for later consumption. Always remember that sticking to the original recipe is better when it comes to preserving the taste and freshness of your baked goods.

In conclusion, with these simple steps, you can now enjoy your delicious mocha muffins any time of the day. Whether you make them ahead of time or store leftovers after indulging in the first batch, you can rest easy knowing that they will always taste phenomenal!

Tips for Perfect Results

 Bite into a burst of gooey chocolate chips and a coffee-infused crumb in every muffin.
Bite into a burst of gooey chocolate chips and a coffee-infused crumb in every muffin.

Making the perfect mocha muffins might seem like a daunting task, but with some helpful tips and tricks, you will have amazing results that will impress your guests. Here are some essential tips for baking the perfect mocha muffins:

1. Use quality ingredients: Using high-quality ingredients is the key to the perfect muffin. Make sure to use fresh and premium quality butter, eggs, cocoa powder, chocolate chips and brewed coffee.

2. Combine dry ingredients well: Before combining the wet and dry ingredients, use a whisk to mix the dry ingredients well. This will ensure that each muffin gets its fair share of each ingredient.

3. Don’t overmix: Overmixing can lead to tough and dense muffins. Mix gently with a spatula or wooden spoon until all of the flour is incorporated.

4. Add leavening agents correctly: Baking soda and baking powder are essential ingredients for making fluffy muffins. Make sure to measure these ingredients correctly, using measuring spoons and leveling them off with a knife.

5. Brew coffee ahead of time: Brew your coffee ahead of time and let it cool. This will prevent the hot liquid from altering the consistency of your batter.

6. Use room temperature eggs: Cold eggs may cause your batter to clump or curdle when mixed with other ingredients. Let your eggs sit at room temperature before adding them to your mixture.

7. Use baking cups or liners: Muffin liners not only make cleanup easier but also help in evenly distributing heat while baking, resulting in perfectly shaped muffins.

8. Bake at the right temperature: Preheat your oven 10-15 minutes before you bake your muffins, so they get cooked uniformly at right heat.

By following these simple tips, you can make moist, fluffy, and delicious mocha muffins every time!

Bottom Line

And there we have it, a delicious and decadent recipe for mocha muffins that is sure to satisfy your sweet tooth and coffee cravings. Not only are these muffins easy to make, but they also require minimal clean-up, which makes them ideal for busy mornings or as an afternoon treat.

With a healthy dose of cocoa powder and brewed coffee, these mocha muffins offer a perfect balance of sweetness and richness. Plus, you can easily adjust the amount of sugar or Splenda granular to taste so you can make them as healthy or indulgent as you like.

So why not give this recipe a try? You won’t regret it! Trust me, once you taste the deliciously moist and fluffy texture of these chocolatey treats, you’ll be hooked.

Remember to follow the recipe closely and use the suggested ingredients for optimal results. And don’t forget to experiment with different variations and serving suggestions until you find your perfect combination.

Whether you’re hosting a brunch with friends, need a quick breakfast on-the-go, or simply want to enjoy some quality time with your loved ones over a cup of brew and some irresistible mocha muffins, this recipe is sure to impress. So what are you waiting for? Let’s get baking!

Mocha Muffins

Mocha Muffins Recipe

Dense and fudgy muffins
No ratings yet
Prep Time 15 mins
Cook Time 15 mins
Course Dessert
Cuisine American
Servings 18 muffins
Calories 118.5 kcal


  • 2 cups oat flour
  • 1/2 cup granulated sugar
  • 3/4 cup Splenda granular (artificial sweetener)
  • 1/2 cup Dutch-processed cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 tablespoons lecithin granules
  • 1/4 teaspoon salt
  • 8 ounces dried prunes
  • 6 tablespoons water
  • 1 1/2 cups brewed coffee, plus
  • 2 tablespoons brewed coffee, cooled to room temperature
  • 2 teaspoons vanilla extract
  • 1/3 cup semi-sweet chocolate chips


  • Combine the flour, sugars, cocoa,baking powder, baking soda,lecithin, and salt. Stir to mix well.
  • In the bowl of a food processor, place prunes and 6 Tbsp water. Process on high til mixture is smooth. Place prune mixture in a bowl with coffee and vanilla extract. Stir to mix well. Add flour mixture to prune mixture, stir to mix well.
  • Line muffin cups and fill 3/4 full. Bake at 350°F for 15-20 minutes, being careful not to overbake(They should spring back when lightly touched). Immediately after removing from the oven, place 8 chocolate chips on top of each muffin. Allow to sit until soft and then spread the softened chips with a spatula.

Add Your Own Notes


Serving: 64gCalories: 118.5kcalCarbohydrates: 26.4gProtein: 2.6gFat: 1.7gSaturated Fat: 0.8gSodium: 90.6mgFiber: 3.2gSugar: 12.5g
Keyword < 30 Mins, Breads, Brunch, Easy, For Large Groups, Inexpensive, Kid-Friendly, Oven, Quick Breads, Sweet
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