Irresistible Mocha Punch Recipe for a Perfect Party

Ladies and gentleman, put your apron on now, for I have an exciting recipe for the coffee lovers out there! Today, I am here to introduce you to a delightful and refreshing drink that will surely satisfy your caffeine cravings in the most pleasing way possible – Mocha Punch!

This all-time favorite mocha coffee punch recipe is a perfect crowd-pleaser and must-have in any party or gathering. Imagine this, combining delectable chocolate ice cream and vanilla ice cream with instant coffee granules and sweet sugar – it’s more than just a mere pleasure for your taste buds! This mocha drink mix is easy to make but packs a strong punch of flavor profile that everyone will be talking about!

Don’t miss the chance to indulge in this sparkling mocha party that would surely take your breath away. Get up from your couch, head over to your kitchen, grab the ingredients listed below and let us embark on a journey of tantalizing flavors!

So, what are you waiting for? Let’s make some delicious Mocha Punch together and serve it cold in a decorative punch bowl at your next holiday or get-together event. Trust me; it won’t disappoint even the pickiest of palates.

Why You’ll Love This Recipe

Mocha Punch
Mocha Punch

Are you tired of the same old punch recipes that fail to impress your guests? Look no further, because this mocha punch recipe is about to become your go-to for all occasions. Whether you’re hosting a holiday party, a summer BBQ or simply looking to add some pizzazz to your brunch, this recipe will not disappoint.

What makes this mocha punch so special? For starters, it only requires 5 ingredients and can easily be made ahead of time. No need to stress about complicated and time-consuming preparations. Simply mix the ingredients together, chill, and serve!

The star of this recipe is, of course, the chocolate and coffee combination. Rich chocolate syrup, instant coffee granules and milk come together for a creamy and smooth taste that will have everyone asking for the recipe. Add in scoops of chocolate and vanilla ice cream for an even richer flavor experience.

But wait, there’s more! This recipe can easily be customized to cater to your taste preferences. Want a stronger coffee taste? Simply add more instant coffee granules. Looking for a non-alcoholic option? This mocha punch is perfect as a non-alcoholic beverage. And if you’re feeling extra fancy, you can even turn this punch into a sparkling mocha punch by adding some carbonated water.

Easy to make and adaptable to suit your personal tastes – it doesn’t get much better than that! Trust me when I say that this mocha punch recipe will become your secret weapon for all social gatherings. Your guests will be begging you for more and asking how they can recreate it at home. Don’t take my word for it – give it a try yourself and see why this recipe is a crowd pleaser every time!

Ingredient List

“A party in a cup!”

Here is a list of everything you’ll need to make this delicious Mocha Punch Recipe:

For the Mocha Coffee:

  • 1 cup of hot water
  • 1/2 cup of instant coffee granules
  • 1 and 1/2 cups of granulated sugar
  • 1 cup of unsweetened cocoa powder
  • 2 cups of milk
  • 4 cups of cold water
  • 4 cups of chocolate ice cream
  • 3 cups of vanilla ice cream
  • Chocolate syrup (optional, for garnish)

For the Sparkling Mocha Punch:

  • 1/2 cup of hot water
  • 1/2 cup of instant coffee granules
  • 1/4 cup of white sugar
  • 1 quart (4 cups) of hot chocolate drink mix
  • 1 quart (4 cups) of cold sparkling water
  • 1 quart (4 cups) of vanilla ice cream

The Recipe How-To

“Indulge in some chocolatey goodness with our Mocha Punch.”

Now that we have gathered all the ingredients, it’s time to prepare the mocha punch. Here’s how you can make a perfect batch of mocha punch using the recipe ingredients.

Step 1: Prepare the Instant Coffee Mixture

First, in a large bowl, you need to whisk together 2 cups of hot water with ½ cup of instant coffee granules, 1 cup of white sugar, and ¼ cup of cocoa powder until completely dissolved.

Step 2: Add Milk and Ice Cream

Next, stir in 4 cups of cold milk, 4 cups of chocolate ice cream, and 4 cups of vanilla ice cream until smooth.

Step 3: Mix in Chocolate Syrup

Then,½ cup of chocolate syrup goes into the mix.

Step 4: Chill

Now cover the bowl with a plastic wrap and refrigerate it for at least an hour or until chilled.

Step 5: Serve

At last, give the punch a good stir and pour into a punch bowl. Serve immediately with whipped cream or chocolate shavings on top. The recipe yields approximately 2 gallons of mocha punch; therefore, it can serve up to 30 people.

Substitutions and Variations

“Warm and comforting, the perfect winter drink.”

Well now, I’m sure you’re wondering if there are any substitutes or variations for this mouth-watering Mocha Punch recipe. And the answer is, yes sir!

For those who don’t have instant coffee granules on hand, you could use regular ground coffee or espresso powder. However, you’ll want to make it extra strong, so brew it with hot water beforehand to ensure a concentrated flavor.

If you prefer your drinks less sweet, feel free to reduce the amount of sugar used in the recipe. Don’t worry, it won’t compromise the richness of the chocolate and coffee flavors.

To make things even easier, you can use chocolate milk instead of chocolate syrup. It’s already sweetened and flavored so it’ll add a nice touch to your punch.

For those looking to turn up the heat a little bit, try adding some cocoa powder or chili powder for a spicy kick. This would be perfect for colder days when you’re craving something that warms you up inside and out.

Feeling fancy? Add some whipped cream and cocoa powder as toppings for a beautiful garnish.

And if you’re feeling adventurous, swap out vanilla ice cream for caramel or butter pecan ice cream to add extra depth of flavor to your punch.

The possibilities with this recipe are endless! Feel free to experiment with different ingredients until you find what works best for your taste buds.

Serving and Pairing

“Caffeine and chocolate, what’s not to love?”

Now that your Mocha Punch recipe is ready to go, it’s time to think about serving and pairing. This versatile drink can be served in a variety of ways, depending on the occasion.

For a festive party punch, you can ladle the Mocha Punch into a large punch bowl and sprinkle cocoa powder on top for a beautiful presentation. You could also serve the punch in individual glasses with a dollop of whipped cream or ice cream on top for an extra creamy touch.

If you’re looking for something to satisfy your sweet tooth, try pairing the Mocha Punch with some chocolatey desserts, like brownies or chocolate cake. The rich mocha flavor of the drink pairs perfectly with the sweetness of these desserts.

For a lighter option, consider pairing the Mocha Punch with fruit platters or light appetizers like cheese and crackers. This will balance out the sweetness of the punch and provide a well-rounded menu for your guests.

And if you’re feeling adventurous, try using the Mocha Punch as a base for other drinks. Adding some sparkling water or soda can turn it into a fizzy iced coffee, while adding some peppermint extract can make it taste like a decadent hot chocolate.

With these serving and pairing ideas on hand, you’ll be able to enjoy your delicious Mocha Punch recipe in many ways!

Make-Ahead, Storing and Reheating

“A decadent alternative to regular hot chocolate.”

Mocha Punch is the perfect beverage to make ahead for any party or gathering. Luckily, this recipe allows for easy preparation and storing. Simply follow the recipe as directed and then allow the punch to cool to room temperature before storing it in the fridge or freezer.

If you plan on making the punch ahead of time, it’s important to store it in an airtight container so that it doesn’t lose its creamy consistency or absorption of air odor. In the refrigerator, it will last for 3-5 days while in the freezer, it can last up to 2 months.

To reheat the Mocha Punch, simply remove it from the fridge or freezer and let it come to room temperature before reheating. This will help keep your punch from separating and ensure that all flavors come together perfectly.

Additionally, don’t forget to scoop some chocolate ice cream onto the top of each serving when reheating. This adds a delicious and creamy texture that can make your Mocha Punch truly stand out.

Overall, Mocha Punch is a fantastic addition to any party or gathering – should you want creamier result could try substituting with vanilla ice cream next time! With careful storage and reheating tricks, you can enjoy this rich and flavorful drink without worry.

Tips for Perfect Results

“Spice up your coffee game with this delicious twist.”

Now that you have the recipe for the wonderful mocha punch, let me share some tips with you to ensure that your drink is perfect every time.

First and foremost, make sure to use good quality ingredients. Whether it’s the instant coffee or the chocolate syrup, using higher quality ingredients will give your mocha punch a richer and more satisfying taste.

Another important tip is to not let your ice cream melt too much. While it may be tempting to let the ice cream sit out for a while or add ice cubes to the punch bowl, doing so will dilute the flavors and weaken the consistency of the drink. To avoid this, simply store the ice cream in a separate container until it’s time to serve.

It is also important to use hot water when preparing the coffee granules, as this will help them dissolve better and create a stronger flavor in your mocha punch. Similarly, don’t forget to add enough sugar to balance out the bitterness of the coffee.

If you want to add an extra decadent touch to your mocha punch, consider drizzling chocolate syrup over each glass before serving. And if you want a lighter version of the drink, you can easily substitute some of the milk with non-dairy alternatives like almond milk or soy milk.

Lastly, temperature can make all the difference in how your final product tastes. To keep your mocha punch nice and cold without watering it down, freeze coffee or iced coffee in an ice tray ahead of time and use them instead of regular ice cubes.

Follow these tips for perfect results every time you make this drink!

Bottom Line

In conclusion, this mocha punch recipe is an easy crowd pleaser that will leave your guests impressed and satisfied. This sparkling mocha coffee punch recipe is perfect for any occasion, from holiday parties to non-alcoholic gatherings. With its simple ingredients and easy-to-follow instructions, you can make the perfect mocha coffee punch in no time.

Remember to customize your punch by experimenting with substitutions and variations. For instance, you can substitute some of the milk with chocolate milk or add chocolate syrup for a richer taste. You can also add whipped cream and sprinkle some cocoa powder or chocolate shavings on top for an extra sweet twist.

To serve and pair, simply pour the mocha party punch into a large punch bowl and add ice cream scoops. Vanilla ice cream and chocolate ice cream work perfectly, but feel free to use your favorite flavors. You can also pair this cocoa-infused beverage with a variety of dessert recipes like brownies, cakes, or even cookies.

Finally, if you happen to have leftovers, don’t worry; this recipe can be easily stored in the fridge or freezer. To reheat, simply heat over low heat on the stove until warm or pop it in the microwave in short intervals.

Overall, this mocha punch recipe is a must-try for anyone looking for quick and easy punch recipes creamy enough to satisfy everyone’s sweet tooth. Whether you’re serving it at a family gathering or hosting a party with friends, this instant coffee recipe is sure to impress. Trust me; you won’t regret trying it out!

Mocha Punch

Mocha Punch Recipe

This is such a special and distinctive punch. It is just like sipping on a milkshake. Prep time includes refrigeration.
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Prep Time 4 hrs
Cook Time 5 mins
Course Beverage
Cuisine Coffee-based
Servings 5 quarts
Calories 263.2 kcal


  • 1 1/2 quarts water
  • 1/2 cup instant chocolate drink mix
  • 1/2 cup sugar
  • 1/4 cup instant coffee granules
  • 1/2 gallon vanilla ice cream
  • 1/2 gallon chocolate ice cream
  • 1 cup whipped cream, whipped


  • In a large saucepan, bring the water to a boil; then remove from the heat.
  • Add the drink mix, sugar, and coffee; stir until dissolved.
  • Cover and refrigerate for 4 hours or overnight.
  • About 30 minutes before serving, pour into a punch bowl. Add the ice cream by scoopfuls; stir until partially melted. Garnish with dollops of whipped cream.

Add Your Own Notes


Serving: 186gCalories: 263.2kcalCarbohydrates: 35.5gProtein: 4.3gFat: 12.7gSaturated Fat: 7.8gCholesterol: 44.9mgSodium: 102.1mgFiber: 1.1gSugar: 31.8g
Keyword Beginner Cook, Beverages, Easy, For Large Groups, Inexpensive, Kid-Friendly, Punch, Refrigerator, Shakes, Stove Top, Sweet
Tried this recipe?Let us know how it was!

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