Indulge without guilt with No-Sugar Coffee Sugar Cookies
Are you looking for a cookie recipe that satisfies your sweet tooth without the added sugar? Look no further than these delightful Coffee Sugar Cookies! Made with sugar substitute and a dash of instant coffee, these cookies are perfect for those who want to watch their sugar intake without compromising taste and texture.
Coffee and sugar are a match made in heaven, and this recipe mixes the two flavors beautifully. The aroma of freshly brewed coffee will fill your house as you bake these cookies, putting a smile on everyone’s face.
But don’t let the name fool you – these cookies are more than just a sugary treat. With low-carb options available, they’re perfect for those following a keto or paleo diet. Plus, their chewy texture will make them an instant favorite with anyone who loves coffee flavored treats.
These Coffee Sugar Cookies are perfect for any occasion – whether you’re hosting a holiday party or just want something sweet to snack on after dinner. So why not try them out today? Your taste buds (and your waistline!) will thank you.
Why You’ll Love This Recipe
Are you tired of sacrificing your favorite treats to maintain a healthy lifestyle? Look no further than these flavor-packed coffee sugar cookies, which are crafted with your health in mind.
First off, these cookies are completely sugar-free, making them the ideal choice for those who follow low-carb or keto diets. Instead of using granulated sugar, we use a sugar substitute that offers the same great taste without any of the negative impacts on your health.
But don’t think for a second that we’ve compromised on flavor in order to make these healthier. These cookies boast a rich and chewy texture with just the right amount of coffee flavor. Plus, with added spices like cinnamon and hints of vanilla extract, every bite is downright heavenly.
Not only are these cookies low-carb and sugar-free, but they’re also incredibly versatile in terms of substitutions and variations. You can even pair them with your favorite coffee beverage for an indulgent and comforting treat that will hit the spot on chilly afternoons. Or why not add some chocolate chips or top them with a dollop of peanut butter creamer for extra decadence?
This recipe is truly one-of-a-kind, offering a delicious and guilt-free dessert option that you won’t have to feel bad about indulging in. Give it a try and experience the wonders of chewy coffee sugar cookies for yourself!
Ingredient List
To make these delicious coffee sugar cookies, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar substitute
- 2 tsp of instant coffee
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/2 cup margarine or butter, softened
- 2 eggs
- 1 large egg yolk
- 1 tsp vanilla extract
These ingredients are readily available in your local grocery store. You can use any sugar substitute of your choice to make these cookies sugar-free or low-carb. For an added flavor boost, you can add some ground coffee to the dough to make them coffee-flavored. If you want to create a chewy texture in your coffee cookies, just use light brown sugar instead of granulated sugar.
The Recipe How-To
Now let’s get to the fun part: actually making these delicious coffee sugar cookies! Follow these simple steps to make your own batch of tasty treats.
Preparation
Before we start baking, we need to be sure everything is ready. Preheat your oven to 350°F and line a baking sheet with parchment paper.
Step by Step Instructions
Step 1: In a bowl, mix the dry ingredients
In a medium-sized mixing bowl, add two cups of all-purpose flour, two teaspoons of baking powder, ¼ teaspoon of salt and ½ teaspoon of cinnamon. Mix it together thoroughly.
Step 2: Blend in the wet ingredients
In another mixing bowl, blend 1 cup of softened margarine and 1 cup granulated sugar substitute. Use your mixer at medium speed for about two minutes until it becomes nice and creamy. Next, add 2 eggs, one at a time. Add one tablespoon of instant coffee into the mixture as well. Lastly, add two tablespoons of water so the dough won’t become too sticky.
Step 3: Combine wet and dry ingredients
Add flour mixture gradually to margarine mixture while beating both combined mixtures with an electric mixer on low speed until well mixed.
Step 4: Form cookies
Now that you have your dough ready use a small cookie scoop or spoon to form the cookies onto your prepared baking sheet. Allow space between them as they will spread while baking.
Step 5: Bake and enjoy!
Place the cookies in the preheated oven and bake them for around 15 minutes or until they turn golden brown on top.
Remove from the oven and transfer to a cooling rack.
Once cooled, pair with your favorite beverage or storage container and enjoy these lovely chewy coffee-flavored sugar cookies whenever you want!
Substitutions and Variations
There are plenty of substitutions and variations that can be made to this coffee sugar cookies recipe. Here are a few to consider:
– Sugar substitute: If you’re looking to make these sugar-free or low-carb, try using a sugar substitute like stevia, erythritol, or monk fruit sweetener.
– Butter: Swap out the margarine for butter for a richer flavor. Alternatively, use coconut oil for a dairy-free option.
– Flour: For gluten-free cookies, you can use a gluten-free flour blend instead of regular flour. Almond flour also works well in this recipe.
– Chocolate chips: Add some chocolate chips to your batter for a decadent treat. You can use dark chocolate, milk chocolate, or white chocolate chips.
– Coffee creamer: For an extra boost of coffee flavor, add some coffee creamer to your batter.
– Peanut butter: Mix in some peanut butter with your batter for added creaminess and nuttiness.
– Royal icing: For a festive touch, decorate your cookies with royal icing. You can add food coloring to create different colors and designs.
– No butter: If you don’t have any butter or margarine on hand, you can use vegetable oil instead.
Overall, feel free to experiment with different combinations and substitutions to find what works best for your taste preferences and dietary needs. The possibilities are endless when it comes to customizing this delicious coffee sugar cookies recipe!
Serving and Pairing
Now that you have a batch of delicious coffee sugar cookies, it’s time to enjoy them! These cookies are perfect for any occasion, from a morning snack with a cup of coffee to a dessert after dinner.
For an extra boost of coffee flavor, try pairing these cookies with a freshly brewed cup of coffee. The chewy texture of the cookies combined with the rich coffee taste is a match made in heaven. If you prefer your coffee sweet, consider adding a splash of your favorite coffee creamer or even some chocolate syrup.
If you’re serving these cookies at a party or get-together, try pairing them with other sweet treats like chocolate chip cookies or peanut butter bites. For an elegant touch, consider serving them alongside a cheese platter with some dried fruits and nuts.
Alternatively, if you’re feeling creative in the kitchen, these cookies can be incorporated into recipes such as cookie dough ice cream or crumbled on top of a coffee cake. The possibilities are endless!
No matter how you serve and pair these coffee sugar cookies, they are sure to satisfy your sweet tooth and leave you feeling energized with that delicious coffee flavor.
Make-Ahead, Storing and Reheating
Coffee sugar cookies can be made ahead of time and stored if you plan on serving them later or want to have some on hand for snacking. These cookies stay fresh for up to a week when stored in an airtight container at room temperature. To extend their shelf life, you can store them in the refrigerator, giving them an extra week.
If you want to make these cookies for later use, you can store the dough in the refrigerator and bake them on another day. Prepared dough will last up to three days in the fridge, so you can easily whip up a fresh batch of cookies anytime.
Reheating baked cookies is simple. Just pop them in the oven at 350F for 5-10 minutes and they will return to their chewy deliciousness. You can also microwave them for about 20 seconds, but this method may make them slightly less chewy.
For those looking for longer-lasting storage, coffee sugar cookie dough freezes well, even after it has been baked. Simply place your cooled and baked cookies in an airtight container and freeze for up to two months.
These cookies are very versatile and are perfect as gifts or holiday treats when paired with coffee creamer or cocoa. You can also dress them up with frosting, such as vanilla bean buttercream or royal icing.
Whether you are baking ahead for the holidays or satisfying your afternoon coffee craving, these deliciously chewy coffee sugar cookies have got you covered!
Tips for Perfect Results
Now that you have the ingredients and instructions for making these chewy coffee sugar cookies, it’s essential to remember some tips for perfect results. These tips will help you make the best coffee sugar cookies you’ve ever had.
Firstly, it is vital to mix the ingredients correctly. Be sure not to overmix; if you do so, the result may be a tough cookie. You want to blend the ingredients thoroughly without adding too much air into the dough. Mix the flour, baking powder, and cinnamon first before adding eggs or any other ingredients.
Secondly, use softened butter instead of melted butter. Softened butter incorporates air, which gives these cookies a lighter texture. If you use melted butter, the texture of the cookies will become greasy and flat.
Thirdly, let the dough chill properly in the fridge. The minimum time is an hour. This step hardens the dough and allows the flavors to meld together correctly. If you’re making these cookies for an event or holiday season, prepare your dough beforehand and store them in an airtight container until needed.
Fourthly, vary your sweeteners where possible. There are many options when it comes to sweetening sugarless coffee sugar cookies recipe; consider using stevia or erythritol as they are low-calorie sweeteners with no carbs.
Another tip is to use quality instant coffee granules since this adds flavor and depth to these cookies more than plain ground coffee beans would do. Don’t use a traditional brewed coffee in place of instant coffee because of its semi-liquid nature.
Lastly, choose your baking sheet wisely while mitigating burnout by lining up your pan with parchment paper before putting your dough on it. Bake at a moderate temperature of 350F for correct baking outcomes.
By following these tips when making your sugar-free coffee sugar cookies recipe, you’re sure to get excellent results every time!
Bottom Line
In conclusion, if you’re seeking a sweet treat that is sugar-free and coffee-flavored, then these chewy coffee sugar cookies are the perfect choice for you! With a simple ingredient list and easy-to-follow instructions, this recipe is sure to become a favorite in your baking repertoire. Plus, with the option to customize the recipe to fit your dietary needs, such as low-carb or paleo-friendly, these cookies are truly versatile. So why not whip up a batch today and indulge in a guilt-free indulgence that’s bursting with flavor? Trust me; your taste buds and your waistline will thank you. Happy baking!
No Sugar Coffee Sugar Cookies Recipe
Ingredients
- 1 cup margarine
- 1 cup sugar substitute
- 2 eggs
- 2 tablespoons instant coffee
- 1 teaspoon vanilla
- 2 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Cream butter and sugar.
- Beat eggs, add instant coffee and vanilla.
- Sift flour, baking powder, cinnamon, and salt.
- Add egg mixture to creamed butter and beat until smooth, shouldn't look curdled anymore. Chill 1 hour.
- Pre heat oven to 375 Roll dough into 1 inch balls and roll in sugar substitute.
- Place on ungreased cookie sheet on 2 1/2 inch centers. Bake 10 - 2 minutes until light brown on edges.
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