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Welcome to my Peppermint Mocha Mix Recipe! I’m excited to share this delicious and easy recipe with you. As a barista, I’ve come across many recipes, but there’s something special about the combination of peppermint and mocha that makes it perfect for holiday indulgence.
This recipe combines the boldness of coffee with the sweetness of cocoa powder and the refreshing taste of peppermint. It is perfect whether you’re looking for a cozy drink to enjoy by the fireplace or an impressive homemade gift for your loved ones.
Don’t be intimidated by making your own Peppermint Mocha Mix – I promise it’s easier than you think! With only a few key ingredients, you’ll have a delicious powdered mix that can be added to milk, hot water, or even used in baking recipes.
So, let’s get started and make some homemade Peppermint Mocha Mix that will satisfy any coffee cravings during this festive season!
Why You’ll Love This Recipe
Are you looking for a warm and delicious drink to cozy up with this winter? Look no further than this homemade Peppermint Mocha Mix recipe! Trust me, this recipe will quickly become a winter staple in your household.
Not only is this recipe easy to make, but it is also budget-friendly. By making this mix at home, you can avoid the expensive prices of coffee shops and have more money left in your pocket. Plus, the ingredients are simple and easy to find at any grocery store.
But what truly sets this Peppermint Mocha Mix apart is the incredible taste. With a perfect balance of sweet and minty, this mix creates a creamy and indulgent drink that will warm you up from the inside out. The combination of cocoa powder, instant coffee, dry milk, and sugar creates a rich base that is elevated by the addition of peppermint extract.
Plus, with the ability to customize how much peppermint or mocha flavor you want, this mix can be tailored to your personal preferences. Whether you are looking for a strong and bold mocha or a light and refreshing peppermint flavor, this mix has got you covered.
So skip the long lines and expensive prices at coffee shops and make this homemade Peppermint Mocha Mix instead. With its ease of preparation, affordability, and undeniable taste, I guarantee that you will fall in love with this recipe just as much as I have.
Ingredient List
Let’s take a closer look at what you’ll need to make this delightful peppermint mocha mix. You most likely already have most of these ingredients in your pantry:
Dry Ingredients
- 1 cup instant coffee
- 4 cups sugar
- 2 cups dry milk
- 1 cup cocoa powder
- 1/4 cup powdered sugar
- 1 tablespoon powdered peppermint
Wet Ingredients
- 1/2 cup boiling water
- 3 tablespoons vanilla extract
- 3/4 cup peppermint extract
- 1 cup whole milk
Don’t worry if you’re missing anything. There are plenty of substitutions and variations that you can utilize.
The Recipe How-To
Let’s dive into the recipe how-to for making the perfect Peppermint Mocha Mix Recipe. Follow these steps and you can enjoy this delicious drink in the comfort of your own home.
Gather Your Ingredients
Before beginning, make sure you have all the necessary ingredients at hand. You will need:
- 1 cup of instant coffee
- 4 cups of sugar
- 2 cups of cocoa powder
- 3 cups of powdered milk
- 1 tablespoon of peppermint extract
Combine and Mix
First, combine and mix all dry ingredients together in a large mixing bowl. Use a whisk or fork to thoroughly blend together. Make sure there are no clumps of cocoa powder.
Add Peppermint Extract
Next, add the peppermint extract to the mixture and continue to mix well. You can adjust how much extract you use depending on the strength you desire.
Brew Strong Coffee
Brew a pot of strong coffee using either a drip coffee machine or an espresso machine. The strength of the coffee is key to achieving that rich and bold flavor.
Combine Mix and Coffee
Slowly pour a cup of hot brewed coffee over 1/4 cup of peppermint mocha mix in your mug. Stir until fully combined.
Add Milk
Next, heat up 1 cup of whole milk on the stove or microwave. Watch carefully so it doesn’t boil over!
Pro Tip: For a skinny peppermint mocha, substitute skim milk or almond milk for whole milk.
Once heated, add it to the peppermint mocha-coffee mixture in your mug and stir well.
Optional Topping
If you like some extra sweetness, add whipped cream or create a peppermint mocha syrup by crushing candy canes into small pieces and mixing them with powder sugar and boiling water into a syrup. Drizzle it lightly over your drink for an added treat.
With these simple steps, you can make a delicious homemade Peppermint Mocha that would rival any coffee shop. Enjoy!
Substitutions and Variations
Are you looking to spice up your homemade peppermint mocha mix recipe? There are several variations and substitutions that you can try to customize the recipe to your liking.
If you’re looking to reduce the calories, try making a skinny peppermint mocha by substituting the sugar and whole milk with skim milk and sugar-free sweeteners. You can also skip the whipped cream topping and instead add a sprinkle of cocoa powder or crushed candy cane.
For a twist on the classic peppermint mocha, try adding some white chocolate mocha creamer or Starbucks peppermint syrup to your mix. If you’re feeling extra festive, add a dash of eggnog or do a swirl of hot chocolate peppermint with candy cane bits for an indulgent treat.
If you prefer a stronger coffee taste, substitute the instant coffee with brewed espresso for a richer flavor. To make it creamier, use coffee creamer instead of milk in the recipe.
You can also experiment with different types of cocoa powder such as a dark or unsweetened cocoa powder to adjust the sweetness level. And if mint is not your thing, add powdered cinnamon or nutmeg for a cozy spiced twist.
The possibilities are endless when it comes to variations and substitutions for this recipe! Don’t be afraid to get creative and tailor it to fit your taste buds.
Serving and Pairing
Picture this: a brisk winter morning, snow falling lightly outside, and you with a mug of delicious hot peppermint mocha in hand. The perfect way to start your day, right? This easy-to-make peppermint mocha mix recipe will surely satisfy your craving for this classic beverage!
One of the best things about this recipe is its versatility – it’s excellent for serving to a group of people or indulging in a cozy night in by yourself. Your creativity is the limit when it comes to serving and pairing this delicious drink, so don’t be shy to try out different combinations.
For individuals who prefer creamy, rich coffee beverages, use whole milk as opposed to skim or reduced-fat varieties. The added fat content makes for a creamier texture and feel that is sure to warm you up from within! You can also add whipped cream on top for the ultimate luxurious finish.
Suppose you want a bit more kick in your peppermint mocha; you can opt to use espresso shots or stronger brewed coffee instead of instant coffee powder. Using high-quality, freshly roasted coffee can elevate caffeine content and flavor profile significantly.
Pairing wise, peppermint mochas are perfect for breakfast or brunch. You can match them with cinnamon rolls, scones, bagels or muffins for an extra boost of energy in the morning. For an afternoon snack, homemade cookies or pastries would be the way to go.
In conclusion, this recipe has plenty of room for customization allowing you to create the perfect cup depending on your preference. Don’t be afraid to explore different pairings and enjoy the seasonal vibes with every sip of delicious homemade peppermint mocha mix!
Make-Ahead, Storing and Reheating
Don’t let your busy schedule keep you from enjoying your homemade Peppermint Mocha Mix. Here are some tips for making ahead, storing and reheating your delightful creation.
Firstly, you can prepare your Peppermint Mocha Mix hours, days or even weeks before enjoying it. Once the mixture has been created and allowed to cool, it can be kept in an airtight container in a cool, dry place for up to three months. If stored properly, the peppermint mocha mix will retain its freshness and rich flavor.
When you are ready to serve your Peppermint Mocha Mix, scoop out two tablespoons of the mix and stir it into an eight-ounce cup of hot water or milk. Alternatively, you can add a scoop or two of the mix to your cup of freshly brewed coffee for an extra kick of caffeine.
If you find yourself with leftover Peppermint Mocha Mix, don’t worry – it can easily be reheated in the microwave or on the stovetop. Simply heat up some milk until warm (but not boiling) and add in a couple of scoops of the mix. Stir until well combined and enjoy a piping hot mug of homemade Peppermint Mocha goodness.
Lastly, if you are feeling adventurous, try experimenting with other flavor combinations by substituting the peppermint extract for different extracts such as almond or cinnamon. The possibilities are endless!
In conclusion, making ahead and storing your delicious Peppermint Mocha Mix is an excellent way to enjoy the taste of homemade peppermint mocha anytime, anywhere. With these simple tips for reheating and repurposing your mixture, there’s no need to wait for the holidays to indulge in this classic treat.
Tips for Perfect Results
Making the perfect peppermint mocha mix can be difficult, even for a seasoned barista. However, there are some tips and tricks that can help you achieve that delicious, rich and chocolatey flavor that we all love. Here are some of my recommendations to ensure your peppermint mocha mix turns out perfectly every time.
Firstly, to ensure your mocha tastes as good as it looks, use high-quality ingredients. I always aim to use fresh and organic ingredients for my peppermint mocha mix recipe. Using fresh ingredients will make the mix tastier and also help you avoid using preservatives.
For an extra-rich and creamy peppermint mocha mix, use whole instead of skimmed milk. The fat content in whole milk enhances the creaminess of the drink and provides a more velvety texture.
Another tip is to use freshly brewed strong coffee rather than instant coffee. This will provide a richer flavor to your mix as instant coffee can sometimes taste bitter.
In addition, when mixing your peppermint mocha, stick to the recipe’s instructed measurements. Don’t try to make shortcuts by adding extra sugar or milk as it might affect the recipe’s overall balance and result in a subpar flavor.
Finally, don’t be afraid to get creative with your toppings. Some of my all-time favorite toppings include whipped cream, crushed candy cane, and chocolate shavings. They add a little extra something special to the top of your beverage.
By following these tips and tricks, you can guarantee yourself a perfect homemade peppermint mocha. Enjoy!
Bottom Line
In summary, the Peppermint Mocha Mix Recipe is truly a must-try for all coffee and chocolate lovers out there. Making this mix at home provides you with the freedom to customize according to your preferred taste and dietary restrictions. Whether you prefer it hot, iced, or blended, this recipe will surely impress your guests or satisfy your craving for a sweet treat.
By following the recipe’s instructions, using quality ingredients and tips on how to achieve perfect results, you will surely enjoy the rich and creamy texture of this Peppermint Mocha Mix Recipe. Furthermore, knowing that you made it yourself adds to the satisfaction of enjoying each sip of your homemade beverage.
So next time you crave a warm and comforting drink or need something sweet to energize your day, give this Peppermint Mocha Mix Recipe a shot! It’s simple to make and has endless variations. You can tweak it to suit your taste buds, pair it with cookies, cakes or biscottis, and even make ahead for convenience.
So treat yourself to this Peppermint Mocha Mix Recipe today and let it be your go-to beverage for a delightful experience that is sure to delight all season long.
Peppermint Mocha Mix Recipe
Ingredients
- 5 cups dry milk
- 3/4 cup cocoa
- 1 cup sugar
- 1/2 cup instant coffee
- 25 peppermint candies
Instructions
- Mix together first four ingredients. I use a potato masher to get all the lumps out.
- Put the starlight mints into a freezer bag and smash. I use a rubber mallet from my tool box! This is a great holiday stress reliever :).
- When they're mainly powder with a few little pieces of mint, add them to the mix and stir well.
- When ready to enjoy around three heaping teaspoons per cup will do. I use half milk and half water when preparing.
- They look great in a little mason jar with a ribbon!
Add Your Own Notes
Nutrition
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