Spiced Mocha Mix: A Delicious Twist on Coffee
Good morning, coffee lovers! As a barista and coffee enthusiast, I am thrilled to introduce you to a new recipe that is sure to satisfy your cravings for something sweet, spicy, and full of flavor. Spiced Mocha Mix is a delicious and unique coffee blend that combines the bold kick of instant espresso with the rich taste of cocoa powder, allspice, cinnamon, and a pinch of cayenne pepper for those brave enough to add some heat to their cup of Joe.
This recipe is not just any ordinary mocha mix recipe. It’s a Mexican-inspired version of the classic favorite that will take your taste buds on an exciting journey south of the border. Imagine sipping a hot cup of chocolatey goodness while feeling the warmth of the spices as they awaken your senses. This mocha recipe is perfect for chilly mornings or relaxing evenings at home when you need a pick-me-up.
Are you curious about its preparation? The best part about the Spiced Mocha Mix is that it’s easy to make at home with just a few simple ingredients. But don’t let its simplicity fool you; this drink is packed with flavor and aroma that will rival any café’s signature drink.
So, grab your ingredients and let’s get started! You won’t be disappointed in this spicy twist on classic mocha.
Why You’ll Love This Recipe
Are you tired of bland coffee that tastes like it came straight out of a vending machine? I have the perfect solution for you! Introducing my spiced mocha mix recipe, guaranteed to please your taste buds and awaken your senses.
One of the reasons why you’ll love this recipe is because it’s versatile. You can drink it hot or cold, and it’s perfect for any time of the day – morning, afternoon, or evening. Whether you’re in a rush on a weekday or lounging on a lazy Sunday, my spiced mocha mix will make every moment special.
Another reason why you’ll love this recipe is the combination of spices I’ve used. With just the right blend of cinnamon, nutmeg, and allspice, it elevates the flavor profile to a whole new level. And if you’re feeling adventurous, add a touch of cayenne pepper to give your mocha a slightly spicy kick!
What’s more, my spiced mocha mix recipe is easy-to-make and requires only a few simple ingredients that you likely already have in your pantry. You can customize the sweetness level to your liking by adjusting the sugar content. And if you prefer non-dairy options, simply replace regular milk powder with nonfat dry milk.
Lastly, this recipe will save you time and money from visiting expensive cafes. With just a few minutes of prep time, you’ll have an excellent homemade coffee that rivals even the fanciest cafe drinks. Perfect for when you want to treat yourself or impress guests!
So get ready to elevate your coffee experience with my spiced mocha mix recipe. Once you taste its rich and aromatic flavors, there will be no going back to ordinary coffee again!
Ingredient List
Here is a complete list of the ingredients you will need for this flavorful spiced mocha mix recipe. Be sure to gather all ingredients beforehand, so you can quickly and easily make this sweet and slightly spicy drink.
Ingredients 1:
- 1 cup instant coffee granules
- 2 cups sugar
- 1 2/3 cups unsweetened cocoa powder
- 1 1/3 cups nonfat dry milk powder
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Ingredients 2:
- 1/4 cup baking cocoa
- 1/4 cup plus 2 tablespoons powdered sugar
- 2 teaspoons instant coffee granules
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 1 pinch salt
- 1 pinch cayenne pepper
Additional ingredients:
- Hot water or milk of choice for serving the spiced mocha mix.
The Recipe How-To
Let’s dive into the recipe how-to of our spiced mocha mix. Before we start, make sure to gather all the ingredients that we listed in the section above. We will be using a large mixing bowl and a whisk for this recipe.
Step 1: Mix Together Dry Ingredients
In a large mixing bowl, mix together cocoa powder, instant coffee granules, sugar, milk powder, and all of the spices: ground cinnamon, nutmeg, allspice, and a pinch of cayenne pepper to add some kick. Whisk until well combined.
Step 2: Create Mocha Mix Powder
In another bowl, mix together the non-dairy creamer and vanilla extract. Add this mixture to the dry ingredients bowl while whisking constantly. Ensure there are no lumps in your mixture by thoroughly mixing them up; this will create an even-spiced mocha mix powder.
Step 3: Store Your Spicy Mocha Mix
Transfer your spiced mocha mix to an air-tight sealable jar, making sure it is stored in a cool, dry place below 70 degrees F. For easy reference, make sure you label them with the date made and expiration date.
That is it – this is everything you need to make your spicy mocha coffee or hot cocoa!
Substitutions and Variations
As you experiment with different ingredients, you’ll be amazed at how many delicious takes there are on the spiced mocha mix recipe. Here are some delicious substitutes and variations that you can try:
– Non-dairy alternatives: Substitute non-dairy creamer for milk powder to create a vegan-friendly spiced mocha mix. You can use almond, coconut or soy milk powder and adjust the proportions accordingly.
– Flavorsome spices: Nutmeg, cloves or cardamom can be added to enhance the flavors in your spiced mocha mix recipe. Just make sure to adjust the quantities according to your taste buds.
– Chocolaty variations: For an extra chocolatey twist, substitute half a cup of cocoa powder with baking chocolate or hot chocolate mix. This will definitely take your spiced mocha mix from ordinary to extraordinary.
– Spicy kick: To give your spiced mocha mix an unexpected kick, add some chili powder or cayenne pepper. These spices pair well with chocolate and coffee.
– Espresso twist: If you enjoy a strong coffee flavor, substitute instant coffee granules with instant espresso granules. This variation makes the perfect caffeinated drink for those early mornings when you need a boost!
These are just a few ideas to get you started on personalizing your spiced mocha mix recipe. If you’re feeling adventurous, feel free to experiment with other ingredients to find your perfect blend!
Serving and Pairing
A piping hot spiced mocha is perfect as a cozy accompaniment to a cold, snowy day or as a celebratory drink for a special occasion. You can enjoy it at home or even bring it on the go in a travel mug.
This spiced mocha mix recipe is versatile and pairs well with many different types of snacks and desserts. I recommend serving it with warm cinnamon rolls, chocolate croissants, or even an almond biscotti for a sweet treat. For those who prefer savory options, try pairing it with a warm bowl of tomato soup or cheese flatbread.
If you are making this spiced mocha mix recipe for guests, consider adding a dollop of whipped cream and some sprinkles of cinnamon on top to create an impressive presentation. You could also serve it in festive mugs or add a peppermint stick for extra holiday cheer.
For those who prefer non-dairy options, using soy milk or almond milk instead of regular milk will not alter the taste significantly, but can make it suitable for lactose intolerant individuals or vegans.
No matter how you choose to serve this spicy and sweet drink, your guests are sure to be impressed with the rich flavors and unique taste.
Make-Ahead, Storing and Reheating
If you’re planning to make a batch of this spiced mocha mix recipe, you’re in luck because it can easily be made ahead of time and stored for later use. After preparing the mix, store it in an airtight container in a cool, dry place for up to 3 months.
When it comes to reheating the spiced mocha, there are several options. You can choose to reheat it on the stovetop by heating the desired amount in a small saucepan over low heat until it’s heated through. Remember to stir occasionally to ensure even heating. Another option is to reheat in the microwave by placing the desired amount in a microwave-safe mug and heating it on high for 30 seconds or until hot.
If you’re looking to create a more decadent beverage, try adding some whipped cream or marshmallows on top. Alternatively, if you prefer a less sweet drink, decrease the amount of sugar used in the recipe. This spiced mocha mix is incredibly versatile and can also be used as a base for other beverages such as pumpkin spice or mayan mocha.
Keep in mind that this recipe yields approximately 4 cups of mix, so feel free to adjust accordingly based on your needs. Whether you’re enjoying a cup of spiced mocha on a cozy night in or entertaining guests during cold winter months, this recipe is sure to impress.
Tips for Perfect Results
Creating the perfect Spiced Mocha Mix recipe can be challenging, especially if you’re new to the coffee game. But with a few simple tips and tricks, you’ll be able to make a delicious cup of spicy mocha goodness in no time. Here are some recommendations I have gathered after years of experimenting:
Firstly, make sure to mix the ingredients well. The cocoa and instant coffee can clump together easily, so grab a whisk and mix everything together until it’s smooth. This way each sip of your mocha will be evenly distributed with that perfect balance of spice and chocolatey goodness.
Secondly, don’t be afraid to adjust the spices according to your preference. Feel free to add a bit more cinnamon or nutmeg if you’re feeling extra spicy, or even some cayenne pepper for an added kick. Just remember that less is more – start with small amounts as you add them, then work your way up until you reach what feels like the right amount.
Thirdly, if you want your Spiced Mocha Mix recipe to have a rich, creamy texture, try using non-dairy creamer or milk when adding it into the hot water. This will give it that smooth, velvety texture that’s hard to resist.
Additionally, consider brewing your coffee with either espresso or instant espresso instead of regular instant coffee granules for added depth and richness. It’ll take this powerful blend to the next level.
Lastly, make sure to use high-quality cocoa powder to ensure that rich chocolate flavor won’t go missing.For best results store it in an airtight container at room temperature in a cool dark place away from sunlight.
Practice is key when making delicious coffee drinks like spiced mocha. So keep trying until you find that sweet spot and enjoy every sip!
FAQ
Before you start making the spiced mocha mix recipe, it’s essential to clear up any doubts or questions you might have. I’ve curated a list of frequently asked questions and provided answers to them. From substitutions to storage and usage, these FAQs will help you understand the recipe even better and ensure that your results are nothing short of perfect. So, let’s take a look at some of the most common queries regarding this flavorful spiced mocha mix recipe.
What are the ingredients in mocha mix?
The ingredients in this product include a combination of water, corn syrup, and soybean oil. Additionally, it contains less than 2% of soy protein isolate, monoglycerides, dipotassium phosphate, dextrose, natural and artificial flavor, sodium steroyl lactylate, polysorbate 60, salt, carrageenan, and beta carotene for color.
How to make powder mocha?
To make a rich and flavorful instant coffee and cocoa mix, you’ll need to grab 1/2 cup of instant coffee, 1/2 cup of cocoa powder, 1/2 cup of sugar, 1 cup of milk powder, and 1 teaspoon of vanilla extract.
What is Mexican mocha made of?
The Mexican Mocha, alternatively called Aztec Mocha or Oaxacan Latte, is a spiced-up version of the original mocha. It has a cozy and earthy flavor derived from the inclusion of warm spices like cinnamon, nutmeg, and cayenne pepper.
What two flavors make mocha?
The mocha, otherwise called cafe mocha or caffè mocha, is a delightful coffee beverage crafted using chocolate, espresso, and milk.
Bottom Line
In conclusion, this spiced mocha mix recipe is the perfect addition to any coffee lover’s arsenal. With its rich mocha flavor and spicy kick, it provides a unique twist on traditional coffee drinks. Not only is it easy to make, but it also allows for various substitutions and variations to suit your preferences. Whether you prefer Mexican or Mayan mochas, or even a pumpkin spice twist, this recipe can be adapted to your liking. Plus, with the ability to make ahead and store for later use, it’s a convenient option for busy mornings.
So why not try making your own spiced mocha mix today? You’ll be able to enjoy a delicious coffeehouse-quality drink from the comfort of your own home. Just don’t forget some whipped cream and a dash of cinnamon on top for the ultimate finishing touch. Happy brewing!
Spiced Mocha Mix Recipe
Ingredients
- 1 cup sugar
- 3/4 cup instand nonfat dry milk powder
- 3/4 cup Coffee-mate
- 1/2 cup cocoa
- 1/3 cup instand instant coffee granules
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
Instructions
- Combine all ingredients in a large bowl.
- Store in an airtight container.
- **For1 serving, spoon 2 1/2 tablespoons mix into mug.
- Add 1 cup hot milk or water, stirring until dissolved.
- Top with marshmallows, if desired.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
