How to Make a Delicious Frappe Coffee at Home?

Hello coffee lovers! As a barista, I am here to share with you the perfect recipe for a delicious Frappe Coffee. This iced coffee drink is perfect for a hot summer day or for anyone who simply wants to switch up their regular coffee routine. With just a few simple ingredients, you can make this tasty treat in the comfort of your own home.

This easy Frappe recipe can be made using prepared instant coffee or brewed coffee, depending on your preference. In fact, this recipe is so versatile that you can even make it using espresso or cold brew coffee. Whether you prefer sweet or not, the Frappe Coffee recipe can easily be adapted to suit your tastes.

So, what sets this recipe apart from the others? Well, we use simple home ingredients that are readily available in your pantry and fridge. I guarantee that this Frappe recipe is a game-changer as it doesn’t require any fancy equipment. All you need is a blender and two tall glasses to prepare and enjoy the perfect cup of iced coffee within minutes.

If you’re ready to take on this coffee challenge and try something new, continue reading to learn how to make the best Coffee Frappe.

Why You’ll Love This Recipe

Frappe Coffee
Frappe Coffee

Are you tired of your everyday cup of coffee? Do you crave something more exciting and refreshing? Look no further than this coffee frappe recipe! This easy-to-make, blended coffee drink is sure to become your new favorite. Not only is it delicious, but it’s the perfect summer beverage to cool you down.

One of the reasons why you’ll love this recipe is its simplicity. With just a few home ingredients, you can have a delicious and refreshing coffee frappe in no time. You don’t need prepared instant or espresso shots! All you need is strong brewed coffee, milk, sugar, and ice cubes to make this creamy concoction.

Another reason to love this recipe is its versatility. It can be made with hot or cold coffee, depending on your preference. And if you’re feeling adventurous, try adding caramel or vanilla syrup for an extra kick of flavor. Want a Greek frappe instead? Just add 2 teaspoons of instant coffee instead of brewed coffee and shake it up!

Finally, the best part about this recipe is that it’s customizable. Feel free to adjust the amount of milk and sugar to tailor it to your taste buds. Top off with whipped cream for an extra treat!

In conclusion, the reasons to try this frappe recipe are endless. Its simplicity, versatility, and customizability make it the perfect summertime pick-me-up. So go ahead and ditch your boring cup of coffee for this delightful beverage that will surely satisfy your cravings.

Ingredient List

 Cold coffee with a sweet kick
Cold coffee with a sweet kick

To make a delicious coffee frappe at home, you will need the following ingredients:

1. Instant coffee or brewed coffee

Depending on your preference, you can use instant coffee or brewed coffee as your base. If you’re using instant coffee, mix 2 teaspoons with 1-2 tablespoons of hot water to make a strong mixture. For brewed coffee, we recommend 1 cup of cold brewed coffee or leftover brewed coffee from your morning cup.

2. Milk and Sugar

To sweeten your frappe, you will need milk and sugar. We recommend using 1/2 cup of milk, but you could also use almond or soy milk as a substitute. For sweetness, add 2-3 tablespoons of granulated sugar, or adjust to your taste.

3. Ice cubes and cold water

Fill up a blender halfway with ice cubes, then add 1/4 cup of cold water to help blend the ice into a slushy consistency.

4. Vanilla (optional)

For an extra touch of flavor, consider adding 1/2 teaspoon of vanilla extract to the blender.

5. Whipped cream (optional)

To make your coffee frappe even more decadent, top with whipped cream and garnish with caramel or chocolate syrup.

With these simple ingredients, you’ll be able to whip up an easy coffee frappe that will rival anything made in a café.

The Recipe How-To

 A coffee lover's dream come true
A coffee lover’s dream come true

Are you ready to make a delicious coffee frappe at home? Follow these simple steps to create your own barista-worthy drink.


  • 1 cup strong brewed coffee or 2 tsps instant coffee
  • ½ cup hot water
  • 1 teaspoon granulated sugar
  • 2/3 cup milk
  • 1/2 tsp vanilla extract (optional)
  • Ice cubes
  • Whipped cream (optional)


  1. In a blender, add coffee and hot water.

  2. If using brewed coffee: let it cool down for about 10 minutes before adding it to the blender.

  3. Add sugar and blend until well combined.

  4. If using instant coffee, blend for about 30 seconds or until fully combined.

  5. Add milk and vanilla extract (optional) into the blender and blend until fully combined.

  6. Add ice cubes to the blender, enough to fill it about ¾ full.

  7. Blend everything together for approximately 30-45 seconds or until a thick and smooth consistency is achieved.

  8. Pour the mixture into two tall glasses.

  9. Top the glasses off with whipped cream (if using).

Enjoy your delicious coffee frappe!

Tips for Better Results

  • For a stronger coffee flavor, replace some of the milk with additional brewed coffee or espresso.

  • For an extra creamy texture, use Greek yogurt or ice cream instead of regular milk.

  • For added sweetness, consider using flavored syrups such as caramel or vanilla.

Recipe Variations

There are endless ways to make a coffee frappe! Experiment with different flavors, ingredients and ratios to find what works best for you:

Iced Coffee Frappe

To make an iced coffee frappe, simply use cold coffee instead of hot water in step 1. This will create a refreshing and creamy drink perfect for hot summer days.

Blended Espresso Milk Sugar

Follow the same steps as the original frappe recipe, but use espresso instead of coffee and add sugar to taste. This will create a more concentrated and flavorful drink perfect for a morning pick-me-up.


Making your own coffee frappe at home is easier than you might think! With simple ingredients and a blender, you can create a delicious and refreshing drink that will impress your friends and family. Don’t be afraid to experiment with different flavors and ingredients to make your own signature creation. Enjoy!

Substitutions and Variations

 Frosty deliciousness in a glass
Frosty deliciousness in a glass

If you’re looking for ways to put your own spin on this coffee frappe recipe, there are a number of substitutions and variations you can try to make this refreshing beverage even more tailored to your tastes. Here are a few ideas to get you started:

– Substitute different types of milk: If you prefer a dairy-free alternative or simply want to change up the flavor, try using almond milk, soy milk, or coconut milk instead of regular cow’s milk.

– Add caramel or chocolate syrup: For an extra indulgent treat, drizzle some caramel or chocolate syrup on top of your whipped cream.

– Use Greek frappe: A Greek frappe is made by shaking instant coffee and sugar with water in a shaker until the mixture forms a froth. Then pour it over ice and top with milk. It’s a refreshing twist on the traditional iced coffee.

– Try different sweeteners: Swap granulated sugar for honey, maple syrup or organic coconut sugar to add sweetness without the processed white sugar.

– Experiment with flavor extracts: You can add a teaspoon of vanilla, almond or peppermint extract which will add interesting flavors into your coffee frappé

Overall, the possibilities are endless when it comes to experimenting with different ingredients and flavors. Don’t be afraid to get creative and find what works best for your taste buds.

Serving and Pairing

 It's like iced coffee's cooler cousin
It’s like iced coffee’s cooler cousin

A coffee frappe is a tall, refreshing beverage that’s perfect for sipping on a hot summer day. When it comes to serving and pairing a frappe, there are plenty of options to choose from.

Firstly, I suggest using two tall glasses to serve your frappe. The glasses should be filled with ice cubes, then topped with the blended coffee mixture. For an extra touch of decadence, add a dollop of whipped cream on top, then drizzle with caramel or chocolate sauce. This will not only add a delicious taste but also elevate the visual appeal of your drink.

For pairing suggestions, there are two main routes to consider: sweet treats and savory options.

On the sweet side, you can’t go wrong pairing a coffee frappe with a freshly baked pastry such as croissants or donuts. It’s also an excellent complement to cakes such as chocolate cake or cheesecake.

For a savory twist, pair your frappe with flavors like bacon and eggs, avocado toast, or breakfast sandwiches. The caffeine kick in the frappe adds that extra edge when you’re trying to start your day.

Ultimately, the pairing choice is up to your taste and preference. But one last suggestion is pairing this delicious drink with any Greek dessert (Baklava!) – it is just plain heavenly!

That’s all for serving and pairing!

Make-Ahead, Storing and Reheating

 Refreshing and invigorating
Refreshing and invigorating

Now that you have prepared your delicious coffee frappe, you may be wondering how to store and reheat it for future consumption. Don’t worry, I’ve got you covered!

First, let’s talk about make-ahead. If you’re someone who likes to plan and prep ahead of time, there are a few things you can do to make this recipe even more convenient. One option is to brew extra coffee ahead of time and freeze it in ice cube trays, then pop the coffee ice cubes into a resealable bag for later use. This way, you always have coffee cubes ready for when the craving hits. Another option is to make a bigger batch of the frappe and store it in an airtight container in the fridge for up to 24 hours.

Next, let’s discuss storing. If you have any leftover frappe after making a batch, you can store it in an airtight container in the fridge for up to 24 hours. Keep in mind that the longer it sits, the more it will separate and lose its thick, smooth texture. Before consuming, give it a good stir or blend for a few seconds to bring back its frothy consistency.

Finally, reheating. Since this recipe is meant to be enjoyed as an iced beverage, reheating might not be your first choice. However, if you prefer your coffee warm or hot, you can reheat it gently on the stovetop or in the microwave until heated through but not boiling. Keep in mind that reheating may change the texture and consistency of your frappe.

Overall, this recipe is best enjoyed fresh but with a little prep and storage technique, you can enjoy it at any time with minimal hassle. So go ahead and enjoy your homemade coffee frappe without any worries!

Tips for Perfect Results

 Satisfies both coffee and dessert cravings
Satisfies both coffee and dessert cravings

Making the perfect frappe coffee requires a certain level of expertise and attention to detail. Here are some tips to help you create the perfect frappe coffee every time:

1. Use cold water and ice cubes

When making a frappe coffee, it is important to use cold water and ice cubes. This will ensure that your drink is chilled and refreshing, without being too watery. Using hot water or warm milk will melt the ice too quickly, resulting in a less than optimal texture.

2. Don’t skimp on the sugar

The sweetness of a frappe coffee comes from the sugar content. Be sure to follow the recipe carefully and use the recommended amount of sugar for your desired level of sweetness. Most recipes call for two tablespoons of sugar, but feel free to adjust this according to your taste preferences.

3. Use whipped cream on top

A dollop of whipped cream on top of your frappe coffee adds an extra layer of decadence to your drink. We recommend making your own whipped cream using heavy cream and powdered sugar – it’s fresher and tastier than store-bought varieties.

4. Experiment with different flavors

Frappe coffee is a versatile drink that can be customized to suit individual tastes. Try adding flavored syrups like caramel or vanilla, or even cocoa powder for a mocha twist. For a Greek take on frappe coffee, mix instant coffee with sugar, water and milk until thick and frothy.

5. Invest in a quality blender

A quality blender is essential when making frappe coffee at home. Look for one with enough power to blend ice cubes into a smooth consistency without leaving any chunks. The better the blender, the creamier and thicker your frappe coffee will be.

With these tips in mind, you can make the perfect frappe coffee right at home using simple ingredients like instant coffee, sugar, milk, cold water and ice cubes. Experiment with different variations and find the flavor that best suits your tastes.


Now, let’s move on to the FAQ section of our frappe coffee recipe article. Here, I have provided answers to some of the common questions that might arise when making a coffee frappe for the first time. From adjusting the sweetness level to using substitutes for certain ingredients, these FAQs will help you tackle any doubts that you may have while preparing your favorite drink. So, let’s jump into it!

How to make a frappe coffee?

Here’s how to make a creamy, sweet and delicious iced caramel latte that will cool you off on a hot day. Scoop some ice, pour in some freshly brewed espresso, add your desired amount of milk, sugar and a hint of vanilla into a blender. Blitz everything together until it reaches a smooth and thick consistency. Pour this irresistible blend into two tall glasses and top them off with a generous amount of whipped cream and a drizzle of caramel sauce for that extra sweetness.

What is frappe mix made of?

This recipe for a delicious Coffee Frappe calls for a blend of high-quality ingredients, including sugar, non-dairy creamer (made with coconut oil, corn syrup solids, and a milk derivative called sodium caseinate), non-fat milk, salt, coffee, guar gum and xanthan gum, as well as natural and artificial flavorings. Together, these ingredients blend to create a perfectly sweet and creamy coffee drink perfect for any time of day.

Can you use regular coffee in a frappe?

If you’re making a frappe, you have the option of using either fresh coffee or instant coffee. Opting for fresh coffee is recommended, as it has a richer and more diverse flavor profile compared to instant coffee. The sweetness and complexity of fresh coffee is unparalleled, making it the better choice for a tasty frappe.

Is a frappe just blended coffee?

When it comes to iced drinks, a frappe is not your average smoothie or coffee. This type of drink is blended for a longer amount of time until it reaches a deliciously thick foam, with a perfectly smooth blend of ice. Interestingly enough, the term “frappe” actually comes from the French word for “iced”, dating all the way back to the mid 1800s.

What is the difference between a frappe and a Frappuccino?

Frappe and Frappuccino may sound similar but they are quite different in terms of their ingredients and preparation method. While the original frappe is made by blending instant coffee, ice, water, milk and a hint of sweetness, the Frappuccino is made with regular brewed coffee. Both beverages offer a refreshing and creamy coffee experience, but their distinct flavors make them stand apart from each other.

Bottom Line

Now that you have all the information you need to make a delicious frappe coffee, what are you waiting for? Whether you like your frappe strong or sweet, hot or iced, this recipe has got you covered.

Don’t be intimidated by the seemingly long list of ingredients, as most of them are simple pantry staples that can be found in any grocery store. And with just a little bit of prep, you can have a refreshing and tasty coffee treat right at home, without breaking the bank.

So go ahead and experiment with different variations and substitutions to find your perfect cup. And once you’ve mastered this recipe, who knows what other creative concoctions you can come up with.

Remember, there’s nothing quite like a homemade frappe coffee made just the way you like it. So put down that store-bought version and become a frappe-making pro with this easy-to-follow recipe. Your taste buds will thank you.

Frappe Coffee

Frappe Coffee Recipe

A foamy coffee drink.
No ratings yet
Prep Time 5 mins
Cook Time 5 mins
Course Beverage
Cuisine International
Servings 1 cup
Calories 75.5 kcal


  • 1 tablespoon instant coffee
  • 1 tablespoon hot water
  • 1/2 cup sold water
  • 2 tablespoons milk
  • 1 -2 tablespoon sugar
  • 3 ice cubes


  • In a blender or cocktail shaker, dissolve the coffee in the
  • hot water.
  • Add the remaining ingredients and blend or
  • shake until very frothy.
  • Pour into a cold glass and serve
  • immediately.

Add Your Own Notes


Serving: 121gCalories: 75.5kcalCarbohydrates: 15.2gProtein: 1.4gFat: 1.1gSaturated Fat: 0.7gCholesterol: 4.3mgSodium: 22.1mgSugar: 12.6g
Keyword < 15 Mins, Beverages, Healthy, Low Cholesterol, Low Protein
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