Irresistible and Easy Pasta Recipes for Weeknights

Looking for a refreshing and indulgent drink to satisfy your coffee cravings during those hot summer days? Look no further, because I have the perfect recipe for you: Iced Buffed Mocha.

This simple but delicious iced mocha recipe is made with just a few ingredients combining creamy vanilla yogurt with cold coffee and rich chocolate flavors. Even better, it has the added benefits of Noom protein shakes that will help you stay energized and satisfied for longer. And did I mention it’s low in calories?

Imagine sipping on this cold concoction while relaxing on a two-tone leather seat with metallic tinted clearcoat under the sun? You don’t need to go to Starbucks to enjoy a fancy iced blended mocha or cold brew mocha. You can make your own at home with our easy-to-follow recipe.

So what are you waiting for? Let’s get started on how to make this delicious iced mocha recipe right at home.

Why You’ll Love This Recipe

Iced Buffed Mocha
Iced Buffed Mocha

If you are a coffee enthusiast, then you surely have experienced the heat of summer and wished for a refreshing and delicious iced drink. Enter the Iced Buffed Mocha – a delightful beverage that will cool you off and melt away your stress. This iced mocha recipe is an easy and convenient way to satisfy your sweet tooth while also getting a much-needed caffeine boost.

What makes the Iced Buffed Mocha recipe so special is its unique blend of ingredients. The cocoa powder, instant coffee powder, vanilla yogurt, and soymilk create a harmonious partnership in this cold coffee. If you’re sticking to a healthy lifestyle or trying to lose weight, using sugar substitutes can still aid in sweetness without adding extra calories.

In addition to being delectable, this recipe can also serve as your protein fix for the day with Noom protein shakes. So, sip away on this delicious mocha made with Noom protein shakes which can help you stay full and fueled throughout the day.

Moreover, if you’re looking for more ways to customize your beverage, consider trying it with other syrups such as chocolate or caramel. You could even dress it up with some whipped cream or add some ice cubes for an iced latte.

Thus, whether you’re lounging on a poolside deck chair or are driving your car with 2 tone leather seats enveloped in metallic tinted clearcoat interior; this Iced Buffed Mocha fits perfectly into any setting. When compared to coffee shop alternatives like those by Starbucks that includes ice blended mocha or chocolate mocha Starbucks iced drinks, this recipe can save both time and money while still providing great taste.

Overall, this Iced Buffed Mocha recipe offers ideas for coffee recipes that are easy iced and right at your fingertips using ingredients available in most grocery stores. Trust me; once you’ve tasted the thoughtfully balanced flavors of this refreshing, creamy, and chocolatey iced mocha, you’ll be hooked, especially as we head into warmer weather.

Ingredient List

 Satisfy your cravings with a refreshing Iced Buffed Mocha.
Satisfy your cravings with a refreshing Iced Buffed Mocha.

The Ingredients You Will Need

To make an easy iced mocha, you will need the following ingredients:

  • 1 tablespoon of cocoa powder, unsweetened
  • 1 tablespoon of sugar substitute or sweetener, such as stevia, optional
  • 2 tablespoons of vanilla yogurt
  • 2/3 cup of soymilk or milk of your choice
  • 1 heaping teaspoon of instant coffee powder or cold brew coffee concentrate
  • 1/4 cup of water, hot or cold
  • 2 tablespoons of chocolate syrup, or more to taste
  • 1/2 cup of chilled coffee or espresso, homemade or store-bought
  • Ice cubes (use enough to fill the mason jar you’ll be using)

Ingredient Notes and Substitutions

  • Cocoa Powder: If you do not have unsweetened cocoa powder on hand, you may use any other type of cocoa powder. Just remember that the recipe calls for unsweetened cocoa powder and you may need to adjust the amount of sugar substitute used accordingly.

  • Sugar Substitute: It’s optional, but if you want to add a touch of sweetness without using refined sugar, feel free to use your preferred sugar substitute or natural sweetener.

  • Vanilla Yogurt: Adds a creamy and slightly tangy flavor to the recipe. If you don’t have yogurt on hand, feel free to use vanilla ice cream or simply omit it.

  • Soymilk: I recommend using chilled soymilk for best results as it is a good source of protein and will add a creamy texture to the iced mocha. However, feel free to use dairy milk, almond milk or any plant-based milk that suits your taste buds.

  • Instant Coffee Powder: Use high-quality instant coffee powder for best results but if you don’t have instant coffee on hand, you can substitute cold brew coffee concentrate.

  • Water: You can use hot or cold water, depending on your preference.

  • Chilled Coffee or Espresso: Brew coffee or espresso ahead of time and keep it in the refrigerator to chill before using it to make iced coffee or iced latte.

  • Ice Cubes: The amount of ice cubes you will need depends on the size of your mason jar or glass. Fill the jar with enough ice cubes so that it’s about 3/4 full.

The Recipe How-To

 Beat the summer heat with this iced version of the classic mocha.
Beat the summer heat with this iced version of the classic mocha.

Now, to the best part of our recipe article. Let’s get started with the recipe! Here’s what you’ll need:


  • 1 tablespoon instant coffee powder
  • 2 tablespoons cocoa powder
  • 1/4 cup water
  • 1/4 cup sugar substitute
  • 1/2 cup vanilla yogurt
  • 1/2 cup soymilk
  • 1 scoop of noom protein
  • 2 cups of chilled coffee


  1. Start by brewing a strong cup of coffee and refrigerate it overnight.

  2. In a blender, combine the brewed coffee, instant coffee powder, cocoa powder, water, sugar substitute, vanilla yogurt, and soymilk.

  3. Blend everything together until you have a smooth mixture.

  4. Add noom protein to the mixture and blend again for thirty seconds.

  5. Pour the mixture into a Mason jar or a glass filled with ice cubes.

  6. Add whipped cream and chocolate syrup on top of your iced mocha.

  7. Stir everything up with a spoon until your beverage looks evenly mixed.

  8. Enjoy your scrumptious Iced Buffed Mocha Recipe.

This recipe yields two servings – that’s enough to share with someone special in your life or stash them for later in the day.

That’s it – this recipe takes less than five minutes to prepare! It’s easy and perfect for those who are always on the go and looking for a quick caffeine boost without sacrificing flavors.

Let us know what you think about our Iced Buffed Mocha Recipe in the comments section below!

Substitutions and Variations

 The perfect balance of sweet and strong for a delicious afternoon treat.
The perfect balance of sweet and strong for a delicious afternoon treat.

One of the best things about the iced buffed mocha recipe is its flexibility. With a handful of simple substitutions and variations, you can create an almost endless variety of delicious iced coffee drinks to suit your taste buds.

Firstly, if you want to reduce the sugar content in your iced buffed mocha, you can use a sugar substitute instead of regular sugar. You can also experiment with using different types of milk, such as vanilla yogurt or soymilk, to give your drink a unique taste and creaminess.

Another variation that you could try is adding protein powder to your drink, specifically Noom protein shakes. This not only adds some extra flavor but is also beneficial for those who are conscious about their protein intake.

If caffeine kicks are what you’re after, feel free to adjust the amount of instant coffee powder in the recipe. You could even skip the instant coffee altogether and use cold brew coffee instead for a richer coffee flavor.

To add a little extra decadence and sweetness to your iced buffed mocha recipe, consider drizzling chocolate syrup on top or dolloping whipped cream for added texture and taste. Additionally, if you are lactose intolerant or prefer non-dairy options, soymilk or almond milk make great substitutes for traditional cow’s milk.

Lastly, serving this beverage on a mason jar or glass paired with some savory breakfast sandwiches will help bring out its full potential in terms of taste and presentation.

Remember that these variations are just some ideas – feel free to experiment with different flavor combinations and ingredients to create your perfect iced coffee recipes!

Serving and Pairing

 Turn your daily coffee into an indulgent drink with this simple recipe.
Turn your daily coffee into an indulgent drink with this simple recipe.

This Iced Buffed Mocha Recipe is a refreshing and satisfying drink that is perfect for any time of the day. You can enjoy it as a morning pick-me-up or as an afternoon treat, and it pairs well with a wide range of snacks and desserts.

One great option is to pair this iced mocha with a chocolate croissant or muffin for a decadent breakfast. The rich chocolate flavor of the mocha complements the buttery, flaky pastry, making for a delicious and indulgent combination.

For a lighter snack, try serving this drink with fresh fruit, such as grapes or strawberries. The fruity sweetness provides a nice contrast to the bold cocoa and coffee flavors in the mocha. Alternatively, you can pair this drink with toasted nuts or granola for a crunchy and nutritious snack.

If you’re serving this drink in the evening, consider pairing it with a dessert such as chocolate cake, cookies, or ice cream. The creamy texture of the mocha balances out the sweetness of the dessert and enhances its overall flavor profile.

As you can see, there are many ways to enjoy this Iced Buffed Mocha Recipe. Whether you’re looking for a hearty breakfast or a sweet treat to end your day, this drink is sure to satisfy your cravings.

Make-Ahead, Storing and Reheating

 Why choose between iced coffee and chocolate when you can have both?
Why choose between iced coffee and chocolate when you can have both?

The beauty of iced coffee and mocha drinks is that they can be enjoyed any time of the day, even when you’re busy and don’t have the luxury of making one from scratch. That’s why I love this Iced Buffed Mocha recipe; it can easily be made ahead and stored for later.

If you want to prepare a batch of this recipe in advance, consider doubling or tripling the measurements so you have enough for multiple servings. Once made, pour the iced mocha into a mason jar or an airtight container and store it in your refrigerator for up to three days.

When it comes to reheating your Iced Buffed Mocha, it’s important not to use a microwave as it can change the texture and taste of the drink. Instead, give it a good stir, pour into a glass with ice cubes, and add some whipped cream on top. For those who like their drinks with a stronger kick or want to add more protein into their diet, Noom Protein Shakes could be used as a substitute for vanilla yogurt or milk.

With this recipe, you can now enjoy your icy treat anytime you want without worrying about the hassle of making it from scratch every time. Just remember to store it properly and reheat gently to preserve its rich taste and consistency.

Tips for Perfect Results

 Get your coffee fix without breaking a sweat with an Iced Buffed Mocha.
Get your coffee fix without breaking a sweat with an Iced Buffed Mocha.

To make the perfect iced buffed mocha, it is important to pay attention to every detail. Here are some tips to help you make a great coffee drink:

1. Use high-quality ingredients. When it comes to coffee, the quality of your ingredients matters. Choose the best coffee beans, cocoa powder, and chocolate syrup for the best taste.

2. Make sure the coffee is cold. It’s important to use cold coffee for an iced buffed mocha. You can use chilled coffee or cold brew to achieve that perfect flavor.

3. Use the right milk substitute. High-protein milk like soymilk is great for achieving that creamy texture in iced buffed mocha without being too heavy.

4. Add cocoa powder for extra flavor. A tablespoon of cocoa powder adds richness and depth to your iced buffed mocha recipe.

5. Choose a sugar substitute for a healthier option. Cut down on calories by using natural sugar substitutes like stevia or monk fruit instead of regular sugar.

6. Don’t forget the protein shake ingredient! For added healthy benefits, add in a noom protein shake pack which is packed with all-natural ingredients and serves as a great addition to any health regimen

7. Use whipped cream sparingly- While whipped cream can be delicious on top of your mocha, be sure to only put a small dollop as too much cream might make it too heavy and mask the taste profile

Remember these tips when making a perfect iced buffed mocha that will delight any palate!


Now that you have learned how to make this delicious Iced Buffed Mocha recipe, it’s time to address any questions that may arise. Here are some frequently asked questions and our expert answers to help you make the perfect iced mocha every time.

How is a iced mocha made?

Firstly, let’s get your cocoa powder ready. Grab a mason jar and add a sprinkle of hot water to a serving of cocoa powder. Mix it up until it forms a syrupy consistency at the bottom of the jar. Once that’s done, throw in some ice cubes and pour in your cold coffee or an espresso shot if that’s more your cup of tea. Next up, add a splash of milk and give it a good stir until everything is well blended. Lastly, add in a sugar of your preference to give it just the right amount of sweetness. If you’re feeling indulgent, why not top it off with a bit of whipped cream? Enjoy!

How is McDonald’s iced mocha made?

Looking for a deliciously decadent way to cool off this summer? Our Iced Mocha Latte is just the drink for you! Made with espresso beans sourced from sustainable Rainforest Alliance Certified™ farms, this rich and creamy beverage is the perfect pick-me-up on a hot day. Our recipe combines the bold flavor of espresso with smooth and silky whole milk, topped off with a drizzle of chocolate syrup and a dollop of whipped light cream. Get ready to indulge in a truly refreshing treat that is sure to satisfy!

What’s the difference between iced mocha and iced mocha latte?

When it comes to iced coffee drinks, there are two popular options – iced latte and iced mocha. The former is made with espresso, known for its stronger taste than coffee, and contains more milk due to the latte’s unique ratios. On the other hand, the latter is created by combining chocolate and coffee, resulting in an iced mocha that’s a delectable variation of an iced latte with the addition of chocolate syrup.

Bottom Line

In conclusion, the Iced Buffed Mocha recipe is a delicious and easy-to-make beverage that will satisfy your cravings for coffee and chocolate. This recipe offers a great alternative to traditional iced coffee beverages, and the addition of Noom protein shakes makes it a healthy option that can be enjoyed guilt-free.

Whether you are looking for an indulgent treat or a refreshing pick-me-up on a hot summer day, this iced mocha recipe is perfect for you. With just a few simple ingredients and straightforward instructions, you’ll be able to create a café-quality drink in no time.

So why not give this recipe a try? You won’t be disappointed with its rich flavor and creamy texture. And with the added benefit of Noom protein shakes, you’ll be getting both the taste you crave and the nutrition your body needs.

So go ahead and indulge in the decadent taste of this Iced Buffed Mocha recipe today!

Iced Buffed Mocha

Iced Buffed Mocha Recipe

I found this recipe in The Biggest Loser Cookbook. I have not tried this recipe, but I'm posting it for safe keeping.
No ratings yet
Prep Time 15 mins
Cook Time 0 mins
Course Beverage
Cuisine Coffee
Calories 159 kcal


  • 1 tablespoon water
  • 1/4 teaspoon instant coffee powder
  • 1 cup light chocolate soymilk
  • 2 tablespoons fat fee artificially sweetened vanilla yogurt
  • 1 teaspoon sugar substitute (1 packet)
  • 8 ice cubes
  • 2 tablespoons fat-free whipped topping (optional)
  • cocoa powder (optional)


  • In a small microwaveable cup, combine the water and coffee powder. Microwave on high powder for about 20 seconds, or until hot. Stir to dissolve the powder.
  • In the jar of a blender, combine the milk, yogurt, sugar substitute, reserved coffee mixture, and ice. Blend on high speed or ice crush setting for 30-60 seconds, or until smooth. Pour into a large glass. Garnish with whipped topping and dust with cocoa, if desired. Serve immediately with a straw.

Add Your Own Notes


Serving: 468gCalories: 159kcalCarbohydrates: 16.7gProtein: 12.1gFat: 5.7gSaturated Fat: 1.2gCholesterol: 3.9mgSodium: 152.3mgFiber: 3.2gSugar: 5.5g
Keyword < 15 Mins, Beverages, Easy
Tried this recipe?Let us know how it was!

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