Make Your Taste Buds Happy with These Luscious Brownies

Are you a coffee lover looking for a dessert to satisfy your cravings? Look no further! I am here to share with you my recipe for the most delicious chocolate espresso brownies that will transport you straight to coffee heaven.

These fudgy and decadent brownies are the perfect combination of dark chocolate and strong black coffee, creating a well-balanced flavor profile that is sure to impress even the pickiest taste buds.

Not only are these espresso brownies incredibly delicious, but they are also easy to make with simple ingredients that can be found in your kitchen pantry. Whether you’re whipping them up for a special occasion or simply want a sweet treat with your morning cup of coffee, these brownies will always leave you satisfied.

So take this as your invitation to indulge in the rich and chocolatey goodness of these espresso brownies! Join me on this journey and let’s dive into the world of irresistible chocolate desserts that will impress everyone around the table.

Why You’ll Love This Recipe

Chocolate Espresso Brownies
Chocolate Espresso Brownies

Fellow coffee and chocolate enthusiasts, I’ve got a recipe that will make your taste buds dance with joy. Introducing the heavenly Chocolate Espresso Brownies! As a barista and avid baker, let me tell you why this recipe will become your new go-to for any occasion.

Firstly, if you’re a fan of the decadent triple chocolate flavor, these brownies are just for you. With unsweetened cocoa powder, semi-sweet chocolate chips, and dark chocolate chunks, you’ll be getting an intense chocolate fix that satisfies all cravings. But wait, there’s more. The addition of espresso powder elevates the flavor profile to a whole new level. Picture rich and earthy espresso notes paired with deep and bittersweet chocolate flavor–it’s a match made in heaven.

Secondly, let’s talk about texture. These fudgy brownies are moist and dense with a crispy exterior that makes every bite so satisfying. The crumbles on top give it a crunch as well. It’s a delightful combination that will leave you wanting more.

Thirdly, it’s an easy recipe to whip up quickly. You only need one bowl and a whisk – no fancy equipment required! Simply melt the butter and chocolate together in the microwave or stove-top before whisking in the sugar, espresso powder, eggs, salt, flour, and coffee to create the batter. See? Easy-peasy!

Lastly, this recipe is versatile and customizable. Feel free to add nuts like walnuts or pecans for added texture or even swap out some of the dark chocolate chunks for white or milk chocolate according to your preference.

So whether you’re looking for something sweet to accompany your morning coffee or just craving some rich dark chocolate after dinner dessert is what you want to satisfy those sweet cravings or when you have guests over for coffee; these Chocolate Espresso Brownies are sure to make anyone smile with delight – they will become your new favorite chocolate dessert, I guarantee it!

Ingredient List

 Indulge in these rich and decadent chocolate espresso brownies!
Indulge in these rich and decadent chocolate espresso brownies!

The secret to amazing chocolate espresso brownies is in the quality of the ingredients. For this recipe, you will need:

Dry Ingredients:

  • 1 1/4 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Wet Ingredients:

  • 2 sticks (1 cup) unsalted butter
  • 2 ounces unsweetened chocolate, chopped
  • 2 tablespoons instant espresso powder
  • 1 ¾ cups granulated sugar
  • 4 large eggs, whisked
  • 1 tablespoon vanilla extract


  • 1 cup dark chocolate chips or chunks

These ingredients come together perfectly to create a truly mouthwatering dessert. Get ready to discover your new favorite treat!

The Recipe How-To

 These brownies are the perfect marriage of chocolate and espresso.
These brownies are the perfect marriage of chocolate and espresso.

Gather Your Ingredients

Before you start making the Espresso Brownies, ensure you have all the ingredients on hand. You will need unsalted butter, dark chocolate, instant espresso powder, plain flour, unsweetened cocoa powder and of course, some caster sugar, and strong black coffee. Having your ingredients measured out ahead of time is always a good idea.

Melt Butter and Chocolate

Take a small saucepan and melt the unsalted butter over medium heat. Add in the roughly chopped dark chocolate to the melted butter and stir it gently until it has completely melted.

Mix In Espresso Powder

Add 3 teaspoons of instant espresso powder into a cup of hot, strong black coffee. Mix well until combined. Add this mixture to the melted chocolate and butter, stirring till they are combined.

Whisk Eggs and Sugar Mixture

In a separate bowl, whisk two large eggs with one cup of caster sugar until it’s light and fluffy. Whisk for 2-3 minutes for maximum fluffiness.

Combine Dry Ingredients and Add Espresso Coffee

Slowly pour in the melted chocolate mixture while continuously whisking. In another bowl, sift together 1/4 teaspoon salt, 3/4 cup plain flour, and 1/3 cup unsweetened cocoa powder. Pour this mixture into the larger bowl with the liquid ingredients. Gently fold in so that there are no pockets of dry ingredients left. Finally, add in the espresso-coffee mixture.

Bake Your Espresso Brownies

Get a baking dish prepped by lining it with baking paper. Pour batter into the dish then bake in the oven at 180 degrees Celsius between 20-25 minutes.

Add Chocolate Chips or Ganache To Top It Off!

Once out of the oven, you can instantly take the freshly baked Espresso Brownies to another level by adding some chocolate chips or chocolate ganache on top. Garnish with a drizzle of espresso-coffee or whip cream if desired.

These fudgy brownies are a sure winner! Just follow these steps and you’ll have tasty Espresso Brownies in no time.

Substitutions and Variations

 Can you smell the aroma of freshly brewed espresso and warm brownies?
Can you smell the aroma of freshly brewed espresso and warm brownies?

Look, coffee and chocolate are the perfect strange bedfellows; they work well together. But you know what makes it even better? The ability to experiment and make the recipe your own with substitutions and variations.

If you’re worried about caffeine, you can use decaf espresso powder or strong black coffee to maintain the taste without the buzz. Or, if you prefer a more pronounced chocolate flavor, try adding more cocoa powder or switching out dark chocolate for semi-sweet or sweet chocolate.

Want to add texture? Throw in some chocolate chips or chopped nuts. Looking to spice things up? Add a pinch of cinnamon or a dash of cayenne pepper for a little kick in your brownies.

For those who like a creamier dessert, transform these into triple chocolate espresso brownies by drizzling them with homemade chocolate ganache made using espresso and cream.

And for those who like to keep it simple, follow the recipe as is but opt for a cake-like texture instead of fudgy by increasing the amount of flour by 1/4 cup.

The possibilities are endless, so don’t be afraid to make the recipe your own. Experiment, have fun and let your taste buds guide you to a delectable treat.

Serving and Pairing

 Nothing beats the warm and gooey center of these chocolate espresso brownies.
Nothing beats the warm and gooey center of these chocolate espresso brownies.

Serving and pairing are important components for any recipe, and this holds true particularly for the chocolate espresso brownies recipe. Once these delicious treats have baked to perfection, it’s time to start thinking about how they should be served and what drinks or dining companions are best suited to them.

One option is to serve these espresso brownies warm with a scoop of vanilla ice cream on top. The contrasting temperatures and textures create a divine combination that will keep you coming back for more. For a richer experience, drizzle warm chocolate ganache over your brownies.

If you want the flavors of chocolate and coffee to stand out even more, consider pairing these brownies with a cup of steaming hot espresso. The strong bitterness of the espresso coffee will complement the sweetness of the brownies, while also enhancing their rich chocolate flavor. You can also try making a latte or cappuccino with espresso to level up things.

But if you’re looking for something non-coffee related, you can try serving the brownies alongside a glass of cold milk or perhaps even some red wine such as merlot or cabernet sauvignon, which would make for a sophisticated pairing.

In summary, these chocolate espresso brownies can be perfectly paired with various types of drinks: your choice of coffee – whether it’s hot or iced – a glass of milk or even some red wine. Pairing depends on personal preferences but rest assured these fudgy espresso brownies are so versatile that they will make any drink taste better.

Make-Ahead, Storing and Reheating

 A match made in heaven - chocolate and espresso, in a brownie!
A match made in heaven – chocolate and espresso, in a brownie!

When it comes to food, it’s always important to plan ahead. You may be wondering if you can make these delicious chocolate espresso brownies ahead of time to save some time and hassle later on. The answer is a resounding yes! These brownies are perfect for making ahead of time and storing for later.

To make these brownies in advance, bake them as usual and let them cool completely. Once they are cooled, cover them tightly with plastic wrap or aluminum foil and store them at room temperature for up to three days. If you want to store them for longer than three days, store them in the refrigerator for up to five days.

When you’re ready to serve your brownies, there are different ways you can reheat them depending on your preference. One way is to simply let them sit at room temperature for about 10-15 minutes before serving. This allows the brownies to warm up slightly without becoming too hot.

Another method is to use a microwave. To do this, place the brownie on a microwave-safe plate and heat it on high for about 10-15 seconds. If you find that your brownie is still cold after heating it once, continue heating it in 5-second increments until it reaches your desired temperature.

If you prefer a crispy crust but still want the inside to be moist and fudgy, try reheating the brownies in an oven or toaster oven. Preheat the oven or toaster oven to 350°F (177°C) and place the brownies on a lined baking sheet. Bake for about five minutes or until they are heated through and the edges are crispy.

Whether you’re making these chocolate espresso brownies for an event or simply want to indulge in something sweet, being able to make them ahead of time makes life easier so that you don’t have to rush. Plus, knowing how best to store and reheat them ensures that every bite will be just as rich and delicious as the day you made them.

Tips for Perfect Results

 These brownies are so good, you'll want to savor every bite!
These brownies are so good, you’ll want to savor every bite!

Attention all brownie lovers! If you want to ensure that your chocolate espresso brownies are a hit, then follow these tips for perfect results.

Tip #1: Use Good Quality Chocolate

The quality of chocolate can make or break a dessert, especially when it comes to brownies. To achieve the best chocolate flavor in your espresso brownies, choose a high-quality dark chocolate with at least 60% cocoa content. You’ll be able to taste the difference and your taste buds will thank you.

Tip #2: Don’t Overmix the Batter

When it comes to making fudgy espresso brownies, less is more. Overmixing the batter can create too much air in the mixture and lead to cakey and dry brownies. Instead of using a mixer, use a whisk to gently mix in the ingredients until just combined.

Tip #3: Be Careful Not to Overbake

One of the biggest mistakes when making brownies is overbaking them. Check the brownies regularly towards the end of baking time and remove them from the oven as soon as a toothpick or cake tester comes out with a few moist crumbs attached. Remember – an extra minute in the oven can mean the difference between fudgy and dry brownies!

Tip #4: Chill Before Cutting

For neater slices, chill your espresso brownies thoroughly before cutting into them. This will allow them to firm up and become easier to cut without falling apart or becoming too crumbly. You can even place them in the freezer for 20-30 minutes before slicing if you’re short on time.

Tip #5: Add Espresso Powder

If you want to enhance the coffee flavor in your chocolate espresso brownies, add some espresso powder into your recipe ingredients. The powder will add an intense coffee flavor that pairs perfectly with dark chocolate, giving your brownies a delicious kick.

Follow these tips and tricks, and you’ll be able to create the perfect chocolate espresso brownies every time. Your friends, family, and taste buds will thank you for it!


In this section, we will be addressing some of the most frequently asked questions regarding this delicious recipe. From ingredient substitutions to cooking technique and storage tips, we’ve got you covered. Read on to find out more about making the best chocolate espresso brownies that will leave everyone drooling for more.

How much espresso powder should I add to my brownies?

If you want to bring out the chocolate flavor in your batch of brownies— whether it’s store-bought box mix or homemade, vegan or with triple chocolate— you should try adding a small amount of cocoa powder into the batter. By adding just 1½ teaspoons per 9-by-13 batch, the chocolatey taste of your brownies will be intensified.

What does adding coffee to brownie mix do?

Adding coffee to your brownie mix can intensify the chocolate flavor and ultimately result in more delicious, chocolaty brownies.

Does adding coffee to brownie mix make it better?

For an elevated dessert experience, try substituting water with coffee when making brownies. Coffee and chocolate are a match made in heaven, with coffee often enhancing the flavor of chocolate in homemade treats and desserts.

What is the secret to crispy brownies?

By beating the eggs in a separate bowl, you are infusing them with tiny air bubbles which will later affect the texture of your brownies. The crispy crinkly crust on the surface of your brownies is created by the air trapped in the eggs, while the gooey, moist chocolatey center seeps through the cracks.

Bottom Line

In conclusion, the recipe for chocolate espresso brownies is a must-try for any coffee or chocolate lover out there. With its fudgy and chocolatey texture, combined with an aromatic coffee and espresso flavor, it’s simply irresistible. By following the simple instructions and tips provided in this article, you’ll be able to make a batch of delicious brownies that will have your taste buds singing with joy.

Not only is this recipe easy to prepare, but it also allows for some variations in ingredients to suit your preferences or dietary restrictions. So, why not give it a try? You may even surprise yourself with how easy it is to make something so delicious from scratch. Trust me; your friends and family will be impressed by your baking skills.

In addition to being a delightful dessert on its own, these brownies can be served with ice cream or paired with a warm cup of coffee or tea for the ultimate indulgence. You can make them ahead of time and store them for later snacking or sharing with others.

Overall, making delicious chocolate espresso brownies is no longer the sole domain of Starbucks or other fancy cafes. With this recipe, you can enjoy the same quality of flavor right from the comfort of your kitchen. Don’t hesitate to give it a try – I guarantee that you won’t regret it!

Chocolate Espresso Brownies

Chocolate Espresso Brownies Recipe

A recipe from Jill Dupleix
No ratings yet
Prep Time 40 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Calories 380.5 kcal


  • 200 g bitter dark chocolate, chopped
  • 200 g butter
  • 4 eggs
  • 200 g caster sugar
  • 2 tablespoons espresso or 2 tablespoons very strong black coffee
  • 200 g plain flour, sifted
  • 1/4 teaspoon salt


  • Preheat the oven to 180°C Line a small baking pan or roasting tray (eg, about 25cm x 20cm) with buttered foil or greaseproof paper.
  • Melt the chocolate and butter Stir until smooth.
  • Remove from heat and allow to cool for 10 minutes.
  • In a large bowl, cream the eggs and sugar until pale.
  • Beat in the coffee and then the half-cooled chocolate mixture.
  • Fold in the sifted flour and salt.
  • Pour the batter into the pan and bake for 20 to 25 minutes.
  • It should be crusty on top, but still a bit gooey inside.
  • Leave to cool in the pan.
  • Serve just warm, or cold, cut into squares.

Add Your Own Notes


Serving: 90gCalories: 380.5kcalCarbohydrates: 38.5gProtein: 6.9gFat: 25.4gSaturated Fat: 15.3gCholesterol: 106.1mgSodium: 172.6mgFiber: 3.8gSugar: 17g
Keyword < 4 Hours, Australian, Bars, Cookie and Brownie, Dessert, Kosher, Oven, Stove Top, Sweet
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