Refreshing Cold Mocha: A Perfect Summer Drink

Welcome coffee lovers! Are you looking for a refreshing and delicious way to enjoy your coffee? Look no further! I am excited to share with you my cold and creamy Mocha Drink Recipe. Perfect for a hot summer day, but also indulgent enough to satisfy your sweet tooth on cooler days. This easy homemade recipe will quickly become one of your go-to favorites!

There is something special about iced coffee drinks, they are perfect for slowing down and savoring the moment, but also energizing enough to power you through the busy day ahead. As a barista, I know how important it is to mix flavor with function. That is why I am excited to offer this delightful mocha drink recipe. A drink that will not only quench your thirst but also serve as a caffeine boost when you need it most.

This cold mocha recipe is simple to make at home, without any fuss or complicated steps. Using easily available ingredients, you can whip up a glass of this iced mocha in a jiffy and enjoy it with friends and family anytime. Whether you want to cool off after a workout or relax at home, this awesome mocha recipe has got you covered.

So what makes my cold mocha recipe so extraordinary? Not only is it an easy iced mocha variation that boasts of strong brewed coffee mixed with cocoa powder and chocolate sauce whipped together elegantly, but there are endless variations that you can try as well. This recipe is perfect for customization as per your taste preferences.

Are you ready? Grab your apron, your blender, and let’s dive in!

Why You’ll Love This Recipe

Cold Mocha Drink
Cold Mocha Drink

Coffee lovers, rejoice! If you want to beat the heat and stay refreshed while indulging in your favorite drink, this cold mocha recipe is perfect for you. This iced mocha recipe will not only quench your thirst but also kickstart your day with an energy boost that only coffee can provide.

Allow me to walk you through what makes this recipe special. First and foremost, you get the perfect balance of chocolate and coffee flavors in every sip – a heavenly duo that’s hard to resist! The combination of iced coffee and chocolate sauce whipped together creates a smooth and creamy texture that tantalizes your taste buds with richness.

Secondly, unlike many other coffee drinks, this recipe uses nonfat vanilla soymilk as a substitute for regular milk. So if you’re lactose intolerant or vegan, this recipe promises to deliver the same delicious taste without causing any discomfort. The banana in this recipe also adds a natural sweetness and creaminess that eliminates the need for sugar and cream.

Lastly, this easy homemade iced mocha is customizable. You can adjust the sweetness by adding more or less sugar, cocoa powder or chocolate syrup according to your taste. You can even experiment with different types of chocolates like dark or milk chocolate to create your own unique twist on this classic drink.

So, whether you’re looking for a refreshing pick-me-up or celebrating a special occasion with friends and family, an iced mocha drink made espresso milk chocolate served over ice is always a good idea. Give it a try today and experience why this coffee drink has earned its place among Starbucks’ best-sellers – except now it’s simple to make at home!

Ingredient List

 Satisfy your coffee cravings with a chilled mocha drink
Satisfy your coffee cravings with a chilled mocha drink

For the Cold Mocha Drink Recipe, you will need the following ingredients:

  • 2 cups of cold brew or brewed coffee
  • 1 cup of nonfat vanilla soymilk or milk of choice
  • ½ cup of chocolate syrup or sauce
  • 1 banana
  • 1 tablespoon of cocoa powder
  • 4 ounces of milk chocolate or dark chocolate
  • ½ cup of ice cubes

This easy homemade recipe uses simple ingredients that you probably already have in your pantry. The use of a banana in this recipe gives the drink a sweet and creamy consistency, enhancing the mocha flavors. You can also substitute it with other sweeteners like honey or maple syrup depending on your preference. The combination of different textures creates a perfect balance that will make your taste buds dance with joy.

The Recipe How-To

 A refreshing blend of coffee, chocolate, and cream
A refreshing blend of coffee, chocolate, and cream

Brew the coffee

Using a coffee maker, I brewed 2 cups of strong coffee. Once the coffee is ready, allow it to cool down to room temperature. You can also use cold brew for a smoother taste.

Blending the mocha

In a blender, add the room temperature brewed coffee, 1/2 cup nonfat vanilla soymilk, 1 tablespoon of cocoa powder, 2 tablespoons of chocolate syrup, and sugar to taste (about 2 tbsps). Blend until smooth.

Add ice and blend again

Next, add ice cubes to your preference and blend again until you get a fine slushy consistency. If it’s too thick, add 1-2 tbsps of cold water.

Serve with whipped cream

Pour the mixture into a glass and top with whipped cream if desired. Another fun variation you can try is drizzling some chocolate sauce and garnishing with banana slices or any other toppings that you prefer.

Now you have an easy homemade iced mocha that will kickstart your mornings or satisfy your sweet cravings at any time of the day.

Substitutions and Variations

 Cool down in style with this flavorful and easy-to-make drink
Cool down in style with this flavorful and easy-to-make drink

Looking to switch up the classic cold mocha drink recipe? Here are a few substitutions and variations that will add some new flavors and textures to your drink.

– Swap out nonfat vanilla soymilk for regular dairy milk, almond milk, or coconut milk for a creamier texture or a different flavor.

– Instead of using a banana, try adding in other fruit like strawberries, raspberries or even mango for a tropical twist.

– Add a drizzle of caramel sauce on top of the whipped cream for an extra hint of sweetness.

– If you want to make your drink lighter on calories, skip the whipped cream or use a non-dairy alternative. You can also replace milk chocolate with cocoa powder or dark chocolate to make it healthier.

– Don’t have any brewed or made espresso on hand? No worries! Make your drink using cold brew coffee instead.

– For those who can’t handle caffeine, decaf coffee will work just fine. You can also substitute chocolate syrup with caramel sauce, white chocolate syrup or even hazelnut syrup for variety.

Experimenting with different flavors and ingredients is the key to finding your perfect iced mocha recipe. Don’t be afraid to try out new things and make it your own.

Serving and Pairing

 Perfect for a summer day or a mid-afternoon pick-me-up
Perfect for a summer day or a mid-afternoon pick-me-up

After making this refreshing cold mocha drink, it’s time to pair it with some delicious snacks. The smooth and chocolatey flavor of the drink complements many treats, making it a versatile sidekick for any occasion.

One perfect pairing option is non-dairy vanilla soymilk. The subtle sweetness of the soymilk works well with the chocolate syrup and cold brew coffee in the recipe. The nonfat version is a healthier choice that will still enhance the flavor of your drink.

For a more indulgent treat, pair your mocha drink with a banana. When frozen, bananas have an ice cream-like texture and provide a natural sweetness to balance out the coffee flavor. Adding whipped cream and some milk chocolate shavings can take this pairing combo to another level.

If you’re in a mood for something savory, try pairing your iced mocha with some salted nuts or cheese crackers. These options will allow you to balance out the sweet flavor of the mocha and make for a delightful contrast.

For those who crave something more filling, go for breakfast food such as croissants or pancakes. These foods not only soak up the rich taste of the mocha but also provide you with enough energy to start your day right.

Overall, iced mocha is perfect whether you’re enjoying it by yourself or sharing it with friends. Experiment and find your perfect pairing combinations – there is no right or wrong way to enjoy this classic coffee drink!

Make-Ahead, Storing and Reheating

 Add some indulgence to your day with a creamy and decadent mocha
Add some indulgence to your day with a creamy and decadent mocha

You can easily make this iced mocha drink ahead of time and store it in the fridge until ready to serve. To do so, follow the instructions for brewing and blending the drink, then pour it into a pitcher or a mason jar with a tight-fitting lid. The liquid will stay fresh for up to 2 days if stored properly.

You can also freeze this iced mocha drink to create a delicious frozen blended coffee treat. After blending the drink as instructed, pour it into ice cube trays and freeze for up to 2 weeks. When ready to enjoy, blend the frozen cubes together in a blender until smooth and creamy.

To reheat the iced mocha drink after refrigerating or freezing, simply microwave it for 30 seconds at a time until warmed through. Be sure to stir well after each time interval.

Remember that this drink is best served cold, so be careful not to overheat it. As an alternative option, you may also enjoy serving this drink over ice cubes.

Now that you know how to make this easy homemade iced mocha drink recipe ahead of time, storing and reheating it has never been simpler!

Tips for Perfect Results

 The perfect balance of bitter coffee and sweet chocolate notes
The perfect balance of bitter coffee and sweet chocolate notes

Now that you know how to make a delicious cold mocha drink, let’s talk about some tips and tricks to make sure it turns out perfectly every time.

1. Use high-quality ingredients

When making any recipe, especially one with few ingredients like this cold mocha drink, it’s important to use high-quality ingredients. Use freshly brewed coffee that is strong and flavorful, and choose a good quality cocoa powder or chocolate syrup for the chocolate flavor.

2. Experiment with different milk options

While the recipe calls for milk, feel free to experiment with different milk options like nonfat vanilla soymilk or half-and-half. Each option will add a slightly different flavor and texture to the final product, so find your favorite and go with it!

3. Blend well

It’s important to blend all of the ingredients well to ensure a smooth and creamy texture. If you don’t have a blender, shake vigorously in a mason jar until frothy.

4. Don’t forget the ice

The key to a good iced mocha is using plenty of ice! Make sure you have enough on hand before blending.

5. Add whipped cream if desired

For an extra indulgent touch, add a dollop of whipped cream on top of your cold mocha drink before serving.

By following these tips, you’re sure to make a perfect cold mocha drink every time. Enjoy!


As you prepare to make this cold mocha drink, it is expected that you might have some questions regarding the recipe. Here are answers to some frequently asked questions that will aid you in making the perfect easy iced mocha at home.

What is in an iced mocha?

If you’re looking for a refreshing and chocolatey coffee drink, an iced mocha could be just what you need. It’s a cold version of the classic hot mocha or mocha latte, made with a shot of espresso, milk, and chocolate. There are different options to incorporate chocolate into an iced mocha, such as using chocolate syrup, as Starbucks does.

What’s the difference between iced coffee and iced mocha?

If you’re in the mood for a coffee with a hint of cocoa, a mocha could be right up your alley. And if you’re looking for something to cool you off on a hot summer day, an iced mocha might be just the ticket. Essentially, an iced mocha is an iced latte with an addition of chocolate syrup. On the other hand, if you prefer your coffee without any added flavors, you can opt for an iced coffee or cold brew. Both of these beverages are variants of coffee served over ice.

What is a cold coffee mocha called?

When it comes to coffee, there exists a beverage that has a lot of similarities with the iced latte but also has a unique twist; it is called an iced mocha. Unlike an iced latte, which uses espresso coffee to give it its signature taste, the iced mocha is made with brewed coffee and chocolate sauce, giving it a chocolaty flavour. Both drinks share the same quality of being served with ice-cold cubes to add a refreshing element. So, if you crave coffee with an added touch of sweetness and chocolatey kick, the iced mocha is your go-to beverage.

Bottom Line

In conclusion, this cold mocha drink recipe is easy to make and perfect for a refreshing pick-me-up on a hot summer day. With its versatile ingredients list, you can change it up to suit your taste preferences or dietary needs. Whether you’re looking for a simple yet tasty drink or one with a bit more complexity, this recipe has got you covered. And if you’re feeling adventurous, go ahead and experiment with different variations such as adding caramel or dark chocolate mocha flavors.

So why not give this easy homemade mocha recipe a try? You won’t be disappointed! Plus, with its affordability and the convenience of making it at home, it’s much cheaper than going to Starbucks or any coffee shop. Save money and stay refreshed by making this iced mocha coffee drink at home!

Remember, don’t be afraid to substitute ingredients here and there to suit your taste preferences. Have fun with it and make it your own! Enjoy your delicious cold mocha made with the freshest ingredients around. Nothing beats a refreshing cup of cold iced mocha on a sunny day!

Cold Mocha Drink

Cold Mocha Drink Recipe

I was craving something cold and yummy and this is what I came up with. Lovely.
No ratings yet
Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine Coffee
Calories 52.5 kcal


  • 1 banana (frozen)
  • 2 cups nonfat vanilla soymilk
  • 3 tablespoons sugar-free mocha instant coffee


  • Chunk up the frozen banana into your blender.
  • Add the soymilk and the mocha.
  • Whir until the banana is smooth.
  • Serve cold.

Add Your Own Notes


Serving: 59gCalories: 52.5kcalCarbohydrates: 13.5gProtein: 0.6gFat: 0.2gSaturated Fat: 0.1gSodium: 0.6mgFiber: 1.5gSugar: 7.2g
Keyword < 15 Mins, Beverages, Easy, Fruit, Small Appliance
Tried this recipe?Let us know how it was!

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