Have you ever been in the mood for something sweet and refreshing to accompany your morning coffee? Look no further than this recipe for a Mint Iced Coffee. With its cool, minty flavor and bitterness of fresh brewed coffee, it is the perfect addition to start your day.
I’m a barista who has been making all kinds of coffee drinks for years, and I can guarantee that this recipe will not disappoint. It’s easy to make, but it tastes like an expensive beverage that you would order from a fancy shop.
This recipe is perfect for those who love to experiment with their coffee drinks or are simply looking for a twist on their daily cup of joe. It’s also versatile enough to be served at any time of day – as an afternoon pick-me-up, or even a dessert after dinner.
So go ahead and give this Mint Iced Coffee recipe a try. You won’t be disappointed.
Why You’ll Love This Recipe
Imagine sipping on a refreshing drink that has the power to wake up your taste buds and energize your body as you tackle your day. Wouldn’t it be nice to start your morning off with a caffeine kick that also has a hint of sweetness and a burst of fresh flavor? Well, look no further than this coffee with mint recipe, my friend!
First off, let’s talk about the star ingredient: fresh mint. This isn’t just any old mint we’re talking about here. We’re talking about the famous mint, the one that’s used in mojitos and other classic cocktails. When combined with coffee, it gives a unique twist on the familiar flavors of java by adding some sweetness alongside that naturally bold taste.
Not only is this drink delicious, but it’s also easy to make, especially if you’re a fan of cold brew. You can make big batches on a Sunday night and have them in your fridge for quick access throughout the week. And, if you prefer hot coffee, you can add some iced cubes or heat it up in the microwave.
Plus, with so many variations and substitutions available for this recipe, such as switching out the vanilla extract for cocoa powder or using heavy cream instead of milk for an extra-rich experience, everyone can customize this recipe according to their preferences.
So why do I love this recipe? It’s exciting to explore new coffee drinks that are unique and full of flavor while still providing that much-needed morning energy boost. With this recipe under your belt, you’ll quickly become the go-to barista in your friend group!
Let’s take a look at the ingredients that you will need to make this delicious mint coffee.
- 1 cup of brewed coffee or cold brew
- 2 cups of cold water
- Freshly ground coffee: 2 cups
Fresh mint syrup
- Water: 1 cup
- Sugar: 1 cup
- A big bunch of fresh mint leaves
Mint mojito iced coffee
- Fresh mint leaves (plus extra for garnish): a bunch
- Turbinado sugar or brown sugar: 3 tablespoons
- Heavy cream: 4 oz
- Ice cubes: as required
- Vanilla extract or vanilla bean: 1/2 teaspoon or one bean, scraped
- Cocoa powder: 1 tablespoon
- Peppermint extract (for chocolate-mint variation): a few drops
Feel free to adjust the quantities based on the serving size and your preference. If you’re using cold brew, make sure it’s freshly brewed for optimal freshness and taste.
The Recipe How-To
Now that we have gathered all the ingredients for our Mint Iced Coffee Recipe, it’s time to start making it!
Step 1: Making Fresh Mint Syrup
First, let’s make the fresh mint syrup. In a small saucepan, combine 1 cup of water and 1 cup of sugar. Bring to a boil over medium heat while stirring occasionally, until all the sugar is dissolved. Once boiling, turn off the heat and add a big bunch (around 2 ½ cups) of fresh mint leaves. Let it steep for about 10-15 minutes until it cools down to room temperature.
Step 2: Brewing the Strong Coffee
While waiting for the fresh mint syrup to cool down, brew about 2 cups of strong coffee using your preferred brewing method. You can use anything from a French press to an espresso machine. Famous Mint Coffee would be perfect for this recipe.
Step 3: Making Vanilla and Mint Extract
Add a vanilla bean or at least 1 teaspoon of vanilla extract and around 2 tablespoons of freshly chopped mint leaves into your brewed coffee. Stir properly and leave to rest for another ten minutes.
Step 4: Combining Flavors
When both components are ready, strain the fresh mint leaves from the syrup and pour the desired amount (around ½ cup or depending on your preference) into the hot brewed coffee mixture. Make sure everything is evenly combined by giving it a nice stir.
Step 5: Make it Cool
In a separate container mix equal ratios (about one cup each) of strong coffee and cold water in order to create cold brew consistency. Pour your newly combined mixture over ice cubes until the glass is filled halfway. Then pour one cup of heavy cream over in order to give that creamy flavor people adore so much.
Step 6: Add Sweeteners
For those looking for some sweetness, add around 3 tablespoons of brown sugar and 2 oz of cocoa powder to the mixture and stir. Add more cocoa for a darker taste or omit it altogether.
Step 7: Garnish
Finally, take some of the remaining fresh mint leaves and muddle them lightly then sprinkle on top of your drink.
Now your Mint Iced Coffee is ready to be enjoyed!
Substitutions and Variations
Making a delicious mint coffee can be an incredible experience, and exploring variations of this coffee recipe can take your taste buds on a wild ride. Here are some substitutions and variations that you can try to make your cup of mint coffee more exciting.
Firstly, for the sweetener, you can switch the brown sugar for honey or agave syrup. If you’re calorie-conscious, you could use stevia or maple syrup as a healthier alternative.
For those of you who love mint chocolate, try adding cocoa powder to your mint coffee for a delightful twist. A few drops of vanilla extract can also add a hint of sweetness to balance out any bitterness from the cocoa.
Instead of using fresh mint leaves, you could use mint extract to give your coffee that authentic mint flavour. For those who want it extra-strong and spicy, try using peppermint extract instead.
If you want an iced latte version of this coffee recipe, swap your hot brewed coffee for cold brew. It’s easy to make by mixing freshly ground coffee with cold water in a jar and leaving it in the refrigerator overnight.
And if you want to experiment with other types of coffee drinks using fresh herb ingredients, there are plenty more options to explore. You can try making mocha, chocolate mint or Irish coffee by adding cocoa powder and a dash of whiskey or Bailey’s Irish Cream. Or if you’re looking for something refreshing, add a bunch of crushed mint leaves to your next philz coffee mojito iced coffee.
Whatever variation or substitution you choose, be sure to adjust it according to your liking and enjoy the perfect cup of minty goodness!
Serving and Pairing
I always recommend serving this mint coffee recipe ice cold. It’s just so refreshing, especially on a hot summer day when you need something cool and invigorating. The best way to do that is to add ice cubes to the glass before pouring in the coffee.
One of my favourite garnishes for this drink is a sprinkle of turbinado sugar on top. It gives it a slight crunchiness which I find delightful. You could also add some whipped cream or a few fresh mint leaves for a more sophisticated presentation.
The great thing about this recipe is that it pairs well with so many different foods, from sweet treats like chocolate cake or ice cream to savoury snacks like bagels and cream cheese. The mint flavour complements everything so nicely.
For a truly indulgent experience, try pairing this drink with some freshly-baked croissants or scones. The combination of the flaky pastries and the cool, minty drink is absolutely divine.
If you’re in the mood for something even sweeter, you could also try serving this mint coffee alongside a slice of rich chocolate cake or even some mint chocolate chip ice cream.
Overall, this mint coffee recipe is extremely versatile when it comes to pairing it with various snacks and desserts. You can get creative with different combinations until you find the perfect one that satisfies your cravings.
Make-Ahead, Storing and Reheating
As a barista, I know that sometimes you just need a quick fix. Fortunately, this recipe for Mint Iced Coffee is perfect for preparing ahead of time and enjoying later. The key to making the perfect make-ahead iced coffee is in the brewing process. Rather than brewing your coffee hot and pouring it over ice, I suggest using cold-brewed coffee for a smoother and less bitter taste.
To make the best cold-brewed coffee, you will need freshly ground coffee beans, cold water and a big bunch of fresh mint leaves. Simply combine the ingredients in a large jar or container, let it steep in the fridge for 12-24 hours (depending on how strong you want your coffee), then strain out the grounds and mint leaves before storing in an airtight container in the fridge for up to one week.
When you’re ready to enjoy your Mint Iced Coffee, simply fill a glass with ice cubes, add your desired amount of mint syrup and pour your cold brewed coffee over the top. For added creaminess, you can add some milk or heavy cream, or even whipped cream if you want something extra indulgent.
If you find yourself with leftover Mint Iced Coffee, it’s easy to store and reheat – simply pour any remaining coffee into an airtight container and place it back in the fridge. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave until heated through. Be sure to mix well before serving to ensure that the flavors are evenly distributed.
So go ahead, make a big batch of this famous Mint Coffee thing at home – it’s easy, delicious and perfect for those on-the-go moments.
Tips for Perfect Results
Making coffee with mint is a delicate process. It requires precision and attention to details to get the perfect balance of flavors. As a barista, I’ve learned some tips throughout my years of experience that will help you make the perfect mint coffee. In this section, I’ll share with you my expert advice on how to achieve a flawless result every time you make this recipe.
1. Use fresh ingredients
Freshness is the key to any good coffee recipe, and mint coffee is no exception. That’s why it’s best to use freshly brewed coffee and fresh mint leaves when making this drink. Using stale or expired ingredients can change the taste of your drink.
2. Muddle the mint leaves well
Muddling is a technique used by bartenders and baristas to extract flavor from herbs or fruits. In this case, muddling the mint leaves well will release their aromatic oils, giving your drink its signature flavor. Be sure to muddle them gently but firmly to avoid over-muddling or crushing the leaves.
3. Experiment with sweeteners
While we recommend using mint syrup or brown sugar in this recipe, feel free to experiment with different types of sugar or syrups until you find the right taste for you. Vanilla extract and cocoa powder are other great additions that can complement the mint flavor.
4. Don’t overdo it with heavy cream
Adding heavy cream to your mint coffee can add richness and depth to its flavor, but it can also overpower the delicate aroma of fresh mint if you use too much of it. Start by adding small amounts of cream until you reach your desired taste.
5. Serve your drink chilled
Mint coffee is best served chilled, so be sure to add enough ice cubes before serving. You can also chill your coffee in advance by storing it in the refrigerator for a few hours before serving.
By following these tips, you will be able to master the art of making mint coffee at home. Remember that making coffee is an art, and you are the artist. Play with flavors, experiment, and find your own perfect balance until you get the result that is right for you.
Before concluding this article, I will answer some frequently asked questions that may come up while making mint coffee. So if you have any queries or doubts regarding the ingredient list, recipe how-to, substitutions and variations, serving and pairing, make-ahead, storing and reheating or tips for perfect results, read on to find answers to some common questions related to this refreshing mint coffee recipe.
Can I mix mint with coffee?
Pairing mint with coffee is a delightful combination that should be savored beyond the holiday season.
What pairs well with mint in coffee?
Mint is a refreshing flavor that can complement the richness of chocolate, mocha Irish cream, and coffee.
Is mint coffee a thing?
Mint coffee is a feasible option for coffee enthusiasts as it can be prepared by infusing fresh mint leaves in the brewed coffee or by opting for pre-made mint-flavored coffee drinks such as frappes, lattes, and cold brews.
What is the famous mint coffee?
Indulge in the internationally celebrated Pedrocchi Coffee – a mint-infused delicacy that boasts a harmonious blend of 100% Arabica espresso, creamy milk, and mint syrup. Topped with a sprinkling of bitter cocoa, this exceptional coffee is best savored in a generously sized cup. It’s important to avoid the temptation to mix the ingredients thoroughly, as doing so would disrupt the impeccable balance of flavors that make this beverage truly unique.
In conclusion, I hope this recipe has inspired you to try something new and to embrace the power of fresh mint in your coffee. With just a handful of simple ingredients, you can create a refreshing and flavorful coffee that will delight your senses and transform your day.
Whether you enjoy your coffee hot or cold, this recipe has something for everyone. From the famous Mint Mojito iced coffee to the decadent Mocha Mint Latte and everything in between, there are endless possibilities for incorporating mint into your favorite coffee drinks.
So next time you find yourself craving something sweet and refreshing, don’t hesitate to whip up a batch of Mint Coffee. You won’t be disappointed!
Coffee With Mint Recipe
- 1/3 cup grounded coffee
- 1 teaspoon cocoa powder
- 1/2 teaspoon mint extract
- 1/2 teaspoon vanilla extract
- whipped cream, to serve
- Add all the ingredients in the coffee filter.
- Add 6 cups of water.
- Serve hot with whipped cream .