Do you ever have those days when you’re in a rush and need something quick and energizing to get you through the day? Look no further than this cold brew matcha recipe. Not only is it refreshing, but it will also give you the energy boost you need to tackle any task that comes your way.
With its combination of green tea and matcha powder, this drink has become one of the most popular beverages among coffee and tea lovers alike. And now, with this cold brew matcha recipe, you can enjoy it on those hot summer days or when you just need a cool and refreshing drink to help you power through anything.
You may wonder why we should brew matcha cold instead of hot water. Cold brewing releases less bitterness and acidity from the tea leaves, which creates a smoother taste that is less harsh on the stomach. In addition, cold water brewing keeps more of the beneficial antioxidants in matcha intact during the steeping process.
The best part about this recipe is that you don’t need any fancy equipment to make it. All you need is some cold water, matcha powder, and time for the brew to infuse properly before enjoying. This recipe requires minimal effort but brings maximal satisfaction.
So join me in exploring how to make this delicious and easy-to-make cold brew matcha recipe in just mere minutes!
Why You’ll Love This Recipe
Are you looking for a refreshing and energizing drink to enjoy on a hot summer day? Look no further than this cold brew matcha recipe!
Combining the health benefits of green tea with the smooth taste of cold brew coffee, this iced matcha is one of the best ways to enjoy a delicious and healthy cold beverage. Not only does it taste great, but it is also easy to make and can be customized to your liking.
With ingredients like matcha powder, cold water, and Genmaicha loose leaf tea, this recipe is simply made by mixing together these high-quality ingredients for just 15 minutes. The result is a fragrant and tasty cold brew matcha that will leave you feeling refreshed and alert.
Drinking an iced matcha green tea latte provides numerous health benefits such as mental clarity, boosted metabolism, and reduced inflammation. This recipe also encourages sustainable living as it uses organic and plant-based ingredients.
So, grab your blender bottle or water bottle, add in your matcha powder and cold water, shake it up, and enjoy a luscious serving of cold brew matcha wherever you go! With this recipe on hand, you’ll never have to resort to unhealthy options when in need of a refreshing boost.
- Cold water: Cold brew method requires cold water. You will need 1 cup of cold water per serving.
- Matcha powder: For this recipe, you will need high-quality matcha powder. It is recommended to use 1 tsp of matcha powder per serving.
- Genmaicha Loose Leaf 1 Tbsp (5g): Genmaicha is a Japanese green tea that combines green tea leaves with roasted brown rice. This unique flavor combination pairs perfectly with matcha. You can find Genmaicha loose leaf in most Asian supermarkets or online.
- Tea bags: If you don’t have loose leaf tea, you can use 2 – 3 tea bags of green tea instead.
- Cold foam (Optional): For a creamy finish, you can add cold foam on top of your drink.
You will also need a blender bottle or a shaker bottle to make the drink and a strainer to filter out the tea leaves. Optionally, you can also use ice and sweetener of your choice to adjust the taste to your liking.
The Recipe How-To
Now that you have your ingredients ready, it’s time to brew the perfect Cold Brew Matcha recipe. Don’t worry, it’s easy and shouldn’t take long.
Mix matcha: In a bowl or other container with a lid, add 1 tablespoon Genmaicha Loose Leaf and 1 tablespoon matcha powder. Cover and shake well Simply to make sure that the two powders are fully combined.
Combine with cold water: Pour 8oz cold water into the container with the mixed matcha and Genmaicha Loose Leaf 1 Tbsp) , then stir gently until well combined.
Steep: Place the container in the refrigerator Let it cold brew for around 15 minutes, or longer if you like stronger tea.
Strain and Serve: Once steeped, use a mesh strainer (or Cheese Cloth) to strain out any leaves, then serve over ice in your favorite drinkware.
- For best results, use high-quality matcha powder.
- If you want a sweeter taste, add honey or syrup of your choice.
- To make it creamier, use milk instead of water.
- This recipe can also be made in a mason jar or French press.
- Try using different types of tea for variations in flavor.
Now sit back and enjoy your freshly brewed Cold Brew Matcha as you bask in its unique blend of green tea flavors.
Substitutions and Variations
When it comes to making cold brew matcha, there are endless ways to tweak the recipe and make it your own. Here are some substitutions and variations you can try:
1. Swap out the green tea – If you’re not a fan of Genmaicha or simply don’t have any on hand, try using another type of loose leaf green tea for your cold brew. Sencha or Dragonwell would both work well.
2. Change up the sweetener – If honey isn’t your thing, you can use agave syrup, maple syrup, or even a simple syrup made with granulated sugar.
3. Experiment with milk – While this recipe is typically enjoyed as a dairy-free drink, you could add creaminess by using almond milk, oat milk or coconut milk instead of just water.
4. Add fruit – For an extra boost of flavor and antioxidants, add some fresh fruit such as strawberries, mangoes or peaches.
5. Make it a latte – Want something fancier? Turn your cold brew matcha into a latte by adding some frothed milk to the mix.
6. Try different types of matcha powder – Matcha comes in various grades ranging from culinary grade to premium grade ceremonial level. You can experiment with different grades of Matcha Powder to explore unique flavour notes in the final product.
Whatever substitutions or variations you decide to try, ensure that you adjust the measurements appropriately and keep in mind the overall intensity of flavour for your beverages’ taste profile will be impacted. The possibilities are endless when it comes to making cold brew matcha- so have fun and get creative!
Serving and Pairing
Ah, the joys of a refreshing and invigorating cold brew matcha! Once you take your first sip, everything else fades away into a blissful haze. But wait – why not take your matcha indulgence to the next level with some fun serving and pairing ideas?
Well, let me tell you that if you’re looking to top off your cup of iced matcha green tea with something extra special, try adding a dollop of cold foam on top. The foam will give you a creamy and frothy layer that is perfectly paired with the smoothness of your green tea. You can also blend your iced matcha with some milk (dairy or plant-based) to make an iced matcha latte, or go for a more decadent matcha espresso fusion if you need an extra boost.
If you’re looking for something more refreshing and light, why not add some fresh mint leaves or sliced lemons to your cold brew? These additions will elevate the flavor profile of your iced matcha in amazing ways, making it perfect for sipping under the sun. Don’t forget that you can also add simple syrup, maple syrup, honey or agave nectar as sweeteners.
When it comes to pairing your cold brew matcha recipe, there are endless possibilities as well! Craving something savory? Enjoy your matcha with some lightly salted nuts or a charcuterie board. For something sweet and light, try pairing it with lemon cake or fresh fruit salad. And if you’re feeling playful and adventurous, pair it with spicy snacks or sushi rolls for a culinary adventure.
No matter how you decide to enjoy your ice-cold cup of matcha, remember that the options are endless when it comes to serving and pairing! So get creative – challenge yourself to discover new combinations and take your taste buds on an unforgettable journey.
Make-Ahead, Storing and Reheating
As a barista, I understand the importance of efficiently preparing drinks without compromising quality. With this cold brew matcha recipe, there are a couple of options for making it ahead of time and storing it for later use.
One way to make-ahead is by brewing a big batch of the matcha cold brew using a pitcher or jar. I recommend letting it steep for 12-24 hours in the refrigerator for optimal flavor. Once it’s brewed, you can transfer the liquid to an airtight container and store it in your fridge for up to 2 weeks. This is perfect for those on-the-go who want to quickly whip up an iced matcha drink without the hassle of brewing it fresh each time.
Another way is to make the matcha powder ahead of time and simply mix it with cold water when you’re ready for a drink. To do this, mix one teaspoon of matcha powder with one cup of water. For an extra boost, consider adding ice and blending it into a refreshing cold foam.
When reheating, never microwave your cold brew as this will alter the taste and texture. Instead, I recommend pouring your cold brew into a small pot and warming it over low heat on the stove. Once heated through, pour your warm matcha latte into your mug or glass and enjoy.
Whether you prefer to make your cold brew matcha ahead of time or store leftover batches for later consumption, these methods will undoubtedly provide you with ample opportunity to indulge in this delicious drink whenever you please.
Tips for Perfect Results
Now that you know how to make this refreshing cold brew matcha recipe, let me share some tips with you to make it the best it can be.
1. Use high-quality matcha powder: As with any recipe, the quality of your ingredients can make a big difference. Choose a good quality matcha powder that is bright green in color and has a smooth texture.
2. Mix the matcha well: When you add the matcha powder to the cold water, mix it well until all lumps disappear. You don’t want clumps of unmixed matcha powder in your drink!
3. Use cold water: This recipe works best with cold water, so be sure to use water that has been chilled in the refrigerator for at least a few hours. This will also help prevent any bitterness from developing in the matcha.
4. Let it brew for at least 15 minutes: The longer you let the matcha steep, the more flavorful your drink will be. At minimum, let it brew for 15 minutes, but if you have time, leaving it for longer will only enhance its taste.
5. Add ice cubes: To keep your cold brew matcha nice and cool, add ice cubes to your drink before serving.
6. Consider adding milk or sweetener: If you prefer a sweeter or creamier drink, consider adding a splash of milk or some sweetener to your cold brew matcha. Options include almond milk or honey.
7. Experiment with variations: Don’t be afraid to experiment with different variations of this recipe! Try adding different types of tea or switching up the ratio of matcha to water for a different flavor.
By following these tips and suggestions, you’ll be able to make a perfect cup of cold brew matcha every time!
Before we conclude, let’s take a moment to address some of the frequently asked questions about this Cold Brew Matcha recipe. By answering these questions, we hope to ensure that you have all the knowledge you need to make the perfect cup of iced matcha. So, let’s dive into these common concerns and queries that coffee enthusiasts often have!
Can matcha be cold brewed?
Making an iced matcha green tea can be a breeze with cold brew matcha. This type of beverage involves blending matcha powder into cold water. The process is super quick and easy, as all you have to do is toss the matcha powder into a bottle of cold water and give it a good shake.
Is cold brew Matcha healthy?
When it comes to health benefits, cold matcha is no slouch. It can help to increase energy levels, promote healthy hormone production, and regulate blood pressure. Additionally, research suggests that consuming cold matcha tea might also have the potential to decrease the risk of developing heart disease and cancer.
How long to cold brew Matcha tea?
In this section, we’ll be discussing the different types and formats of tea along with their recommended amounts and steeping times. We’ll cover Matcha Genmaicha and various loose leaf and tea bag forms of Genmaicha, providing instructions on how to prepare them for a perfect cup of tea. So, whether you’re a tea enthusiast or a novice, read on for some helpful tips and tricks!
How to make cold brew Matcha tea bags?
Making cold-brew tea is an easy process that involves combining tea and water in a pitcher and letting it sit in the fridge for 6 to 12 hours. After straining, you’ll have a delicious and refreshing tea that can last for days. Keep reading for detailed instructions.
As a barista and coffee enthusiast, the cold brew matcha recipe is one of my personal favorites. I truly believe that with this recipe, you’ll be able to enjoy a refreshing and energizing drink that will give you the boost you need to get through the day.
What sets this recipe apart is its simplicity and versatility. Whether you prefer your matcha cold brewed, in a latte, or even incorporated into a cocktail fusion, this recipe has got you covered. All it takes is a few simple ingredients and some patience while your cold brew matcha steeps.
Furthermore, with the substitution and variation options available, there’s no need to worry about missing out on flavor or complexity. Whether you’re using different types of tea leaves or adding in some cold foam for a silky finish, this recipe can be tailored to suit your preferences.
Simply put, making cold brew matcha is one of the best ways to enjoy iced green tea. So give this recipe a try and let it become your new go-to drink. Trust me, it’s definitely worth the effort!
Cold Brew Matcha Recipe
- 1 teaspoon matcha green tea powder
- 8 ounces cold water
- 4 ice cubes
- Measure out 1 tsp of matcha and 8 oz of cold water. Please feel free to tweak the ratio to your liking.
- Pour the cold water into the bottle.
- Add the matcha to the water and close the lid of the bottle.
- Shake it vigorously for about 30 seconds for a clump free cold brew matcha. If there are still some visible clumps, keep shaking until the clumps are completely dissolved.
- Pour mixture over a glass filled with ice cubes and enjoy the cold brewed matcha!