Welcome coffee lovers! Are you ready to experience a refreshing burst of flavor? I present to you the Lemon Frappe Recipe, a delicious and easy-to-make drink that is perfect for any occasion. This drink is a unique combination of tartness and sweetness that will tantalize your taste buds and leave you wanting more.
As a barista, I have seen many customers seeking to try something new and exciting. This Lemon Frappe recipe is an ideal drink for those who are looking to experiment with different flavors but don’t want to stray too far from the classics.
Whether you are in the mood for something light and refreshing or need an energy boost during summertime, this drink is perfect for you. Moreover, it can be tailored to your taste preferences by adding or subtracting certain ingredients.
So, are you ready to indulge in this delectable lemon frappé? Let’s get started on this amazing journey together!
Why You’ll Love This Recipe
Are you looking for a quick and easy recipe to spice up your summer drink game? Look no further than the refreshing and delicious lemon frappé recipe. With just a few simple ingredients, including lemon juice, frozen lemonade, and vanilla ice cream, this easy recipe is sure to please even the pickiest of taste buds.
One reason why this lemon frappé recipe is so amazing is its versatility. If you’re feeling spicy, you can add ginger ale to give it a bit of a kick. Or if you’re in the mood for something sweet, try mixing in some strawberry lemonade concentrate. You can even make it into a cocktail by blending in some vodka or gin.
Another reason why this recipe is so great is that it’s perfect for serving a crowd. Just blend up a large batch and serve it in pitchers or individual glasses. The refreshing taste will help everyone beat the heat and relax on a hot summer day.
But perhaps the best reason to love this lemon frappé recipe is that it’s easy to customize to your own tastes. If you prefer more tartness, just add more lemon juice or zest. If you like it sweeter, use a sweeter ice cream or frozen concentrate.
So what are you waiting for? Give this lemon frappé recipe a try and enjoy the refreshing taste all summer long!
Here is a list of the ingredients needed for this flavorful lemon frappe recipe:
For the lemonade concentrate:
- 1 12-ounce can of frozen lemonade concentrate, undiluted
- 1 1/2 cups cold water
For the frappe:
- 2 cups of ice cubes
- 1 pint of lemon ice cream
- 6 ounces of frozen lemonade concentrate, undiluted
- 1/2 cup of cold water
- 12 ounces of ginger ale
- Meyer lemon, strawberry or mint for extra flavor
- Crushed ice, if you prefer your frappe with a thinner consistency
- Vodka, if you want to turn it into a cocktail
The Recipe How-To
Here’s how to make this refreshing Lemon Frappe Recipe:
Step 1: Gather the Lemon Frappe Ingredients
Before anything else, you need to make sure that you have all the ingredients on hand. For this recipe, you will need 1 cup of frozen lemonade concentrate (undiluted), 2 cups of cold water, 1 pint of lemon ice cream, 1/2 cup of cold water, and ice cubes.
Step 2: Blend the Lemon Frappe Ingredients
Next, blend all the ingredients in a blender until smooth. Add more water or ice for a thinner or thicker consistency, respectively.
Step 3: Serve the Lemon Frappe
When the frappe is blended to your preference, pour it into a large glass, add some ginger ale (optional) and garnish with a mint leaf or a slice of lemon.
Tip: If you would like to make your Lemon Frappe more creative, you can add some vodka and make it into a frappe cocktail recipe.
Step 4: Serve and Enjoy!
Serve immediately and enjoy this deliciously refreshing drink on a hot summer day. This recipe yields about 4 servings so it’s perfect for sharing with friends and family.
That’s it! Nothing more to it than blending some ingredients together to create an easy recipe perfect for quenching thirsts on hot afternoons.
Substitutions and Variations
Are you looking to put a twist on this easy, refreshing lemon frappé recipe? There are plenty of substitutions and variations that can take this dessert from classic to creative.
For a boozy punch, add a shot or two of your favorite vodka to your frappé cocktail recipe. The vodka will add an extra sparkle to the already delicious concoction.
If you want to add a fruity burst, switch out some of the lemon juice for other fruit juices or concentrates. Strawberry lemonade concentrate undiluted can provide a strawberry twist to your frappé recipe, while Meyer lemon juice or mango juice can give it an exotic edge.
To make things even easier, switch out ice cream for sherbet. Orange sherbet and raspberry sherbet are especially good options that still provide that creamy texture. Feeling ambitious? Try blending in some fresh rockmelon or mint for an added layer of flavor.
Not in the mood for ginger ale? Substitute it with any other kind of carbonated drink. Lemon-lime soda, club soda or even tonic water work well.
And finally, if you’re a fan of Starbucks’ vanilla frappuccino blended coffee drink, hack this recipe by adding some vanilla extract and whipped cream. Trust me–your taste buds will thank you!
Regardless of your variation choice, remember that the base ingredients–lemon juice, ice cream and cold water–are what make the delicious lemon frappé recipe possible in the first place. Get creative with those elements and see what mouth-watering treats you can whip up!
Serving and Pairing
Now that you’ve crafted a deliciously refreshing Lemon Frappé, it’s time to think about what to serve with it. This easy-to-prepare beverage is perfect for lazy summer afternoons, picnics or brunches, and it pairs well with an array of food. Here are a few pairing recommendations that will elevate your Lemon Frappé experience.
For a sweet companion to your Lemon Frappé, I suggest going for lemon bars, blueberry muffins or any citrus-flavored pastry of your choice. The bright notes of the frappé will complement and accentuate the tartness of the dessert while balancing its sweetness.
If you’re looking for something saltier or savory, lemon frappé matches perfectly with savory dishes like quiches, salads with citrus dressing, sandwiches or vegetarian burritos filled with beans and roasted vegetables.
Lemon Frappé is also an ideal cocktail when entertaining guests. By adding a shot of vodka, this drink can be transformed into a vibrant Lemontini that your guests will love.
To take things up a notch, aim to create a picturesque presentation by garnishing the beverage with a Meyer Lemon slice or mint leaves. When it comes to serving sizes, use tall glasses or mason jars adorned with colorful straws.
Overall, indulging in lemon frappé on its own is delightful, but experimenting with food pairings can elevate the experience to another level altogether. So go ahead and make Lemon Frappé using this recipe and pair it up with your imaginative culinary creation!
Make-Ahead, Storing and Reheating
This lemon frappe recipe is best served fresh, but you can certainly make this drink ahead of time and store it in the fridge for up to 2 days. To make sure your drink tastes just as good when you’re ready to drink it, transfer it to an airtight container and keep it chilled until use.
It’s important to note that the ice cubes used in this recipe will melt over time, diluting the flavors of the drink. For this reason, I recommend waiting to blend in the ice cubes until just before serving.
If you find yourself with leftover lemon frappe, simply store it in an airtight container and place it in the freezer for up to 1 month. When reheating, blend the frappe until smooth and add in some fresh ice cubes to thicken and refresh it.
It’s important to note that alcohol doesn’t freeze like water does, so avoid adding vodka or any other alcohol-based liquids if you plan on freezing your lemon frappe.
Overall, this recipe is simple enough that you can easily prepare it ahead of time and have a refreshing beverage on hand whenever you need it.
Tips for Perfect Results
Making a perfect lemon frappe takes more than just getting the right ingredients and following the recipe closely. There are some important tips that you can follow to ensure your lemon frappe is not just good, but absolutely amazing! Here are some tips for the perfect lemon frappe.
First and foremost, make sure that your ingredients are fresh. Fresh lemons create a brighter flavor when compared to bottled lemon juice. Use fresh juice whenever possible. Additionally, freshly squeezed lemon juice has a more potent lemon flavor compared to store-bought concentrates, which is evident in making an invigorating Lemon Frappé.
Secondly, make sure that the ice cream or sherbet is softened before starting to make the frappe. You don’t have to wait until it’s entirely melted, but leave it out of the freezer for about 5-10 minutes until it’s softer but still compact enough.
Thirdly, use very cold water and fast-chilling ice if possible. The colder your liquids are, the creamier your drink will be as there will be less melting happening in your cup.
Next, a blender is vital when making a Lemon Frappé. Blenders help create whipped air into the drink, providing texture and blending all ingredients correctly while also crushing any ice cubes or frozen drinks before combining them with the liquid components quickly.
Lastly, experiment with serving sizes to find what resonates best with you. Serve it in during scorching summer days in larger glasses or pair with breakfast pastry items and place smaller servings at brunch settings. As an addition, try some suggested variations listed in this article: strawberry lemonade frappe or ginger ale lemon frappe.
With these professional tips at your disposal, your Lemon Frappé will impress all who come across it (including yourself!).
Now that you know how to make an irresistible lemon frappé, you might have some doubts or concerns about the recipe. In this FAQ section, I will address some of the most common questions and troubles that people face when trying to make a lemon frappé. So, let’s dive into it!
What is in a frappe?
When it comes to preparing a refreshing and indulgent iced beverage, most recipes call for a combination of espresso, sugar, milk, water, and ice. To achieve the perfect consistency, the mixture is usually blended, shaken, or beaten. To enhance its flavor, some tasty toppings, such as sweet sauces and whipped cream, are added, and the drink is served in a tall glass. While people typically associate a Frappé with a coffee-based beverage, that doesn’t have to be the case!
What can I do with my lemons?
As a barista, I’ve come across various recipes that involve the use of lemons. From delectable desserts to refreshing drinks, these recipes have proven to be a hit among many of my customers. Some of my personal favorites include the Meyer Lemon French Toast and the Lemon Meringue Pie with Gingersnap Crust. If you’re a fan of tangy flavors, then lemon-based dishes are definitely worth a try. In this article, I’ll be sharing detailed instructions, tips, and recommendations on how to make a variety of coffee drinks that feature the bright and zestful essence of lemons.
In conclusion, the Lemon Frappe recipe is an easy-to-make and refreshing option for a hot summer day or any occasion. This recipe is incredibly versatile, and there are many ways to customize it to your own taste preferences or dietary needs. Whether you’re looking for a non-alcoholic beverage, a fun cocktail recipe or a kid-friendly treat, the Lemon Frappe has you covered. With simple ingredients like lemon juice, frozen lemonade concentrate, vanilla ice cream, ginger ale, and water, you can easily whip up this frappé recipe in no time.
You’ll love the refreshing tanginess of the lemon paired with the sweetness of the ice cream and ginger ale. This recipe is perfect for those who enjoy a delicious balance of flavors in their drinks. The Lemon Frappé will taste great paired with savory snacks like popcorn or chips as well as sweet treats like macarons or cupcakes. Plus, some recipe variations include strawberry lemonade or Meyer lemon to add more flavor options to your drink.
Furthermore, I recommend storing your Lemon Frappe in a tightly sealed container in the refrigerator for up to 24 hours for optimal freshness. You can also make ahead the frappe base by mixing the frozen lemonade concentrate, lemon juice, cold water and sugar together and storing it until ready to blend with other ingredients.
Lastly, don’t be afraid to experiment with this versatile recipe and add your spin on it! There’s nothing better than enjoying a cool drink on a hot day, especially when it’s one that you made yourself. So why not whip up this delicious Lemon Frappe recipe today?
Lemon Frappe Recipe
- 1 (6 ounce) can frozen lemonade concentrate, undiluted
- 1/2 cup cold water
- 1 pint lemon sherbet or 1 pint vanilla ice cream
- 1 (12 ounce) can ginger ale
- Combine first 3 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
- Pour into a serving pitcher; add ginger ale.
- Serve immediately.