Welcome, coffee lovers! I am delighted to be sharing with you a recipe that is sweet, refreshing and perfect for summer. Today, I am going to reveal the secrets of making an iced cappuccino, a delicious and affordable alternative to the traditional iced coffee.
As a barista, I’ve had countless customers order an iced cappuccino but fail to realize what sets this drink apart from other cold coffee beverages. Not only is it espresso-based like a latte, but the milk foam on top gives it its signature cappuccino flavor.
But why spend money at a coffee shop when you can make a frothy iced cappuccino at home? My recipe is easy, customizable and requires just a few basic ingredients that you may already have in your pantry.
So, let’s get started on this step-by-step tutorial on how to create your own homemade iced cappuccino. You’ll soon be savoring the rich taste and foamy goodness any time you choose without having to queue in long queues- now that’s worth trying!
Why You’ll Love This Recipe
Attention all coffee lovers! If you’re a fan of iced cappuccinos, this recipe is exactly what you need. Why settle for the overpriced and unhealthy alternatives at Starbucks or Tim Hortons when you can make your own superior version at home? Not only will it save you money, but it will also taste better and be made with healthier ingredients.
This easy iced cappuccino recipe contains just a few simple ingredients – instant coffee, milk of your choice, ice cubes, and sweetener. However, what sets this recipe apart from others is the addition of whipped cream or Cool Whip, which adds a delicious, creamy texture to your drink. Whether it’s a hot summer day or a cozy winter evening, this drink is perfect for any time and any occasion.
What’s better, this recipe can easily be adapted to meet different dietary needs. Vegan? Swap out the milk for oat milk or coconut milk. Keto? Use sugar-free sweeteners like stevia or erythritol instead of sugar or maple syrup.
But don’t just take my word for it! Try this recipe out yourself and taste the difference between an overpriced chain drink and your very own homemade espresso creation. Plus, once you’ve perfected your iced cappuccino game, you can impress all your friends with your barista skills.
So why waste money on store-bought beverages that are loaded with preservatives and artificial flavors when you can create a healthier and tastier option right in the comfort of your own home? Give this easy iced cappuccino recipe a try and enjoy the delicious results in minutes!
Below is a list of everything you need to make the best iced cappuccino at home.
- 1 shot Espresso or 1 teaspoon Instant Coffee mixed with hot water
- 1/4 cup Water (for Instant Coffee)
- 2 tablespoons Sugar (if using Instant Coffee)
- Alternative sweeteners: Maple Syrup (1 ½ tbsp), Simple Syrup (to taste)
Milk and Ice
- 1/2 cup 2% Low-fat milk, Cold (or milk of your choice)
- 8 Ice cubes
- Alternative milk: Oat Milk, Coconut Milk
- Alternative ice: Iced coffee cubes
Toppings and Flavors
- Milk foam
- Cool Whip (Optional)
- Cocoa Powder and Ground Cinnamon for dusting
Note: You can adjust the sweetness according to your preference.
The Recipe How-To
Step 1: Make the Espresso Coffee
Before we even start making our delicious iced cappuccino, we need to make some espresso coffee. In a small bowl, dissolve 1 teaspoon instant coffee in 2 tablespoons of hot water.
Espresso is the foundation of any good cappuccino, and there are different options for obtaining it: from a professional machine or from a coffee maker. If you don’t have an espresso machine or pot, use instant coffee instead.
Step 2: Add Your Sweetener
Traditionally, cappuccinos are not as sweet as other types of coffees. Nevertheless, feel free to add sugar or maple syrup based on your preference. Mix the hot espresso with your sweetener of choice then pour the mixture over 8 ice cubes in a blender.
This process will make sure that the sugar is fully dissolved and incorporated into the mixture. For those who prefer less sweet, you can skip this step.
Step 3: Add Milk
After adding sweeteners, add 1/2 cup of cold 2% low-fat milk or any milk of your choosing to the blender. Ice-cold milk will quickly help reduce the temperature and make your drink frostier. You want your coffee to be well mixed and homogenous yet preserve that perfect balance between milk and espresso.
Once everything is in the blender, pulse for about thirty seconds or until everything is combined into a smooth liquid.
Step 4: Pour and Decorate
Now you can proceed to pour your iced cappuccino mixture into a tall glass with some ice cubes inside (if preferred). After this step feel free to add more toppings dependent on what you prefer; whipped cream or Cool Whip, cocoa powder mixed with some cinnamon, or even with some ground cinnamon just like in Tim Horton’s Cafe.
People differ on what toppings they prefer, but it’s important to remember that a cappuccino is not just about the toppings, but the entire blend.
Substitutions and Variations
There are some substitutes and variations that you can try to create a unique and personalized iced cappuccino experience. First, for a vegan option, use coconut milk or oat milk instead of regular milk. This substitution will give your iced cappuccino a nutty and creamy taste, perfect for vegans or those following a plant-based diet.
To add some fun flavors to your iced cappuccino, consider using liquid flavorings such as syrup or extracts. Maple syrup is an excellent option for a maple-flavored iced cappuccino, while vanilla extract adds sweetness and depth to the drink. Caramel syrup is another great addition that will make your iced cappuccino taste like an indulgent treat.
You can also switch up the coffee flavor by using flavored instant coffee or espresso shots. Try using pistachio, mocha, pumpkin spice, or even matcha powder for something different.
If you prefer a sweeter taste without adding more sugar to the recipe, try blending in Cool Whip with the ice cubes before mixing everything together. This substitute will create a frothy and creamy texture that can be enhanced with cocoa powder or ground cinnamon on top.
Lastly, to create an even easier and more refreshing version of the iced cappuccino, make coffee ice cubes by brewing hot water instant coffee with sugar and pouring it into sealable jars. Freeze them overnight and use them as ice cubes in your iced cappuccino for a deliciously caffeinated drink.
The options are endless when it comes to creating substitutions and variations for your iced cappuccino. Experiment with different flavors and ingredients until you find the perfect combination that suits your taste buds.
Serving and Pairing
Serving an Iced Cappuccino is a refreshing delight. It’s the perfect coffee blend to cool down with during summertime. This delicious beverage can be served in a tall glass, on the rocks, or as a blended frappe. Garnish with whipped cream or cocoa powder for an extra visual appeal. It pairs well with fruity pastries, such as blueberry muffins, scones, or croissants. The creamy and robust flavors of the coffee are an excellent complement to the sweetness of baked goods.
An Iced Cappuccino is also a perfect treat on its own. Whether you’re at home, at the office, or enjoying outdoor activities, this easy iced beverage is sure to hit the spot. It’s a versatile drink choice that can accommodate any dietary needs by using substitutions like oat milk or maple syrup as a sweetener for added richness without compromising taste.
This beverage also makes an excellent fit for social gatherings with friends and family. It’s easy to prepare ahead of time and can be stored in a sealable jar in the fridge for convenience. So why not mix up a batch of Iced Cappuccinos and share them with your buddies? There’s no doubt they’ll be impressed by your barista skills.
In summary, an Iced Cappuccino is not only delicious but also versatile and adaptable. Whether you prefer it simple or jazzed up with Sweet’n’Low Cool Whip or flavored syrups such as caramel or vanilla – this cool drink is always satisfying. Pair it up with your favorite pastry, take it to go, or share it with others- there’s no end to how enjoyable this beverage can be!
Make-Ahead, Storing and Reheating
When it comes to iced cappuccinos, there are a few ways to make your life easier by prepping in advance. You can easily make the milk foam and store it in the fridge until you’re ready to use it. Simply pour the foam into an airtight container and place it in the fridge for up to two days; just give it a quick whisk before using it.
If you want to make the iced cappuccino in advance, mix together all of the ingredients except for the ice cubes, Cool Whip, and any additional toppings. Transfer your mixture into a sealable jar or bottle and store in the fridge for up to two days. When you’re ready to drink your iced cappuccino, pour the mixture over ice cubes in a glass, add a dollop of Cool Whip if desired, and enjoy!
If you have leftover iced cappuccino that you don’t want to go to waste, you can also store it in an airtight container or bottle in the fridge for up to two days. When you’re ready to drink it again, give it a quick stir or shake and pour it over ice cubes.
Reheating an iced cappuccino is not recommended because the milk foam may deflate and lose its texture. However, if you really want to reheat your drink, try popping it in a blender with some ice cubes and blending until smooth.
Remember that homemade iced cappuccinos are best enjoyed fresh, but with these tips and tricks, you can still enjoy them even when you’re short on time.
Tips for Perfect Results
Now that you know how to prepare an Iced Cappuccino, it’s time to focus on getting the perfect results. Here are some tips that you can follow to achieve a perfectly frothy drink.
Firstly, use milk that is well chilled. This means that you should place your milk in the refrigerator before using it. The colder your milk, the better the foam will hold up. You can also add a few ice cubes to your milk before blending it if you’re in a hurry.
Secondly, don’t overheat the milk. Heating milk to too high of a temperature can cause it to scorch or break down, losing its natural creamy texture. Keep it at about 120°F or use the lowest setting on your espresso machine’s steam wand.
Additionally, when frothing milk, make sure that the steam wand tip is fully submerged in the milk and not touching the bottom of the pitcher. This will help incorporate air into the milk without overheating.
Furthermore, be patient and take your time while frothing. A well-frothed milk takes time and effort. Too much agitation or speed can destabilize proteins in the milk resulting in uneven texture and lumpy consistency.
It is also essential to use quality instant coffee granules or real espresso coffee that is freshly brewed; this guarantees a rich coffee flavor without bitterness.
Finally, remember not to fill your blender beyond its capacity. Also, note that adding Cool Whip would result in smoother consistency when blended together with all other ingredients.
Follow these tips for perfect results for an easy iced cappuccino every single time!
Before concluding this recipe article, I want to address some of the most frequently asked questions regarding making an iced cappuccino. Below are the answers to some of the most common concerns you might have, including how to make this recipe vegan or keto-friendly, how to customize your drink with different flavors, and more. Keep reading for all the essential tips and tricks that will help you make the perfect Iced Cappuccino every time.
What is in an Iced Cappuccino?
If you’re wondering what an iced cappuccino is, it’s a refreshing coffee beverage that consists of espresso, milk, ice, and potentially sweetener. This drink closely resembles an iced latte, which shouldn’t be surprising due to the similarities between cappuccinos and lattes.
Is an Iced Cappuccino the same as iced latte?
When it comes to iced coffee, there are distinct differences between an iced cappuccino and an iced latte. One of the main distinguishing factors is the varying amounts of foam and milk in each drink. As a barista, it’s important to understand these differences to create delicious and unique drinks for customers.
How to make blended Iced Cappuccino?
Are you craving a delicious coffee beverage that will satisfy your sweet tooth and cool you down on a hot day? I have just the recipe for you! First, grab a small bowl and mix together some hot water and instant coffee until the coffee dissolves completely. Then, pour the mixture into your blender. Next, add in some sugar, a handful of ice cubes, and some chocolate milk. Blend everything together until the mixture becomes frothy. Finally, add in some cream and blend again until the mixture is creamy and smooth. Pour your tasty concoction into a glass and prepare to be delighted!
What is in the cold cappuccino at Starbucks?
Looking for a new way to enjoy your favourite coffee drink? Why not try a refreshing twist of cold milk foam with a slightly sweetened espresso of your choice.
In conclusion, with this iced cappuccino recipe, you can now sit back and cool off with a refreshing drink that is simple to make and absolutely delicious. It is perfect for summer days or anytime you need a pick-me-up.
With the versatility of this recipe, you can create your own unique variations using different milk options, sweeteners and toppings to suit your taste buds. Plus, I’ve provided plenty of tips and substitutions to help you personalize your drink even further.
Why waste your money going out to Tim Horton’s or Starbucks when you can create a delicious, homemade iced cappuccino in the comfort of your own home? Not only will it save you some money, but it will also give you a chance to impress your friends and family with your barista skills.
So, whether you are looking for an easy iced coffee recipe for a hot summer day or simply love the taste of cappuccino, this recipe will definitely satisfy. Remember to experiment with different ingredients and techniques until you find the perfect combination that suits your preference. Cheers to a delicious iced cappuccino!
Iced Cappuccino’ Recipe
- 1 cup ice, Crushed
- 2 cups 2% low-fat milk, Cold
- 5 teaspoons sugar
- 1/4 cup coffee creamer, Vanilla
- 1/3 cup Cool Whip
- 2 teaspoons chocolate syrup
- Add 1 Cup crushed ice, 2 Cups 2% Milk, 5 Tsp Sugar, 1/4 Cup Coffee Creamer to blender.
- Blend for 5 Minuetes or until smooth.
- Pour in drinking glass.
- Add whip cream to Ice Cap, Drizzel with chocolate syrup and Enjoy!