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As the sun beats down and the temperature rises, it’s time to put away the hot coffee and embrace iced coffee drinks. But why stick with a basic iced coffee when you can upgrade to a creamy and delicious mocha-cream iced soda? This recipe offers the perfect balance of sweetness and coffee flavor for a refreshing summer treat.

One sip of this mocha-cream iced soda will transport you to a cozy cafe in Italy or France, where you can enjoy a cool drink while people-watching on a bustling street. And the best part is, you don’t have to leave your house or break your budget to enjoy this luxurious beverage.

In just a few easy steps, you can make your own tasty mocha-cream iced soda at home. So why not impress your friends and family with your barista skills and treat them to this decadent drink? They’ll be thanking you all summer long!

Why You’ll Love This Recipe

Mocha-Cream Iced Soda
Mocha-Cream Iced Soda

Are you in search of a refreshing and indulgent beverage to satisfy your sweet tooth and caffeine cravings? Look no further than this Mocha-Cream Iced Soda recipe – the ultimate summer treat that will leave you wanting more.

Why will you love this recipe? Well, for starters, it’s incredibly easy to make. In just a few simple steps, you can create a decadent mocha cream iced soda that is sure to impress. All you need are a few basic ingredients like soda water, instant decaffeinated coffee, cream soda, and ice cream, and within minutes you’ll have a delicious iced mocha soda ready to be enjoyed.

But that’s not all – this recipe is also highly customizable. Don’t have cream soda on hand? No problem. You can easily substitute it with another type of soda or even add in some flavored syrups for an extra burst of flavor. Want to make it healthier? Simply swap out regular sugar for an Equal sugar substitute or use half-and-half instead of heavy cream.

And let’s not forget about the taste. This mocha cream iced soda is the perfect balance of sweet and creamy with just the right amount of coffee kick. Whether you’re looking for a mid-afternoon treat or a dessert alternative, this beverage hits all the right notes.

So what are you waiting for? Give this easy iced mocha recipe a try and see for yourself why it deserves a spot in your summer drink rotation. Trust me, one sip and you’ll be hooked on this deliciously decadent beverage.

Ingredient List

 Satisfy your cravings with this irresistible Mocha-Cream Iced Soda.
Satisfy your cravings with this irresistible Mocha-Cream Iced Soda.

Put the Ingredients Together

Now that I’ve piqued your interest in trying something new, let’s take a look at what you need to make this refreshing and indulging Mocha-Cream Iced Soda. Most of these ingredients, if not all, can be easily found in your kitchen or at any grocery store nearby.

  • 1/2 cup hot water
  • 1/4 cup instant decaffeinated coffee
  • 1/4 cup Equal sugar substitute or any sweetener you prefer
  • 2 cups cold soda water or carbonated water
  • 1/2 cup cream soda
  • 2 scoops of your favorite vanilla/hazelnut ice cream
  • optional whipped cream for the top

The core ingredients for this delightful recipe are quite straightforward: coffee, sweetener, soda water, cream soda, ice cream, whipped cream. You want to make sure that you use good quality ingredients to enhance the flavor profile of the final product. You don’t need to worry too much about getting a specific brand as long as it meets your personal preferences.

So get ready with your grocery list and let’s dive into making this amazingly easy yet delicious Mocha-Cream Iced Soda!

The Recipe How-To

 Say goodbye to midday slumps with this heavenly pick-me-up.
Say goodbye to midday slumps with this heavenly pick-me-up.

Now that we know why this Mocha-Cream Iced Soda Recipe is worth checking out, let’s dive into the recipe itself. This is a relatively easy recipe to make, but you’ll need to set aside some time to get all the ingredients and follow the steps correctly. Don’t worry though, I’m here to guide you through the process.


Here’s what you’ll need for this Mocha-Cream Iced Soda Recipe:

  • ½ cup of hot water
  • 2 tsp of instant decaffeinated coffee
  • 1 cup of strong brewed cold coffee (you can use cold brew concentrate)
  • 1 cup sugar
  • ½ cup milk
  • ½ cup of cream soda (optional)
  • 4 cups of soda water (carbonated water or club soda)
  • 2 good squirts of chocolate syrup
  • A jar with a lid full of ice cubes


  1. In a mixing bowl or pitcher, dissolve 1 cup of sugar in ½ cup of hot water. Stir well.
  2. Add 2 teaspoons of instant decaffeinated coffee and stir until completely dissolved. This will make your mocha syrup.
  3. Add 1 cup of strong brewed cold coffee (or cold brew concentrate), ½ cup of milk, and ½ cup of cream soda (optional). Stir well.
  4. Fill a glass with ice and add 4-5 squirts(about 2 tablespoons) or more (according to preference)of chocolate syrup to the bottom.
  5. Pour in your mocha syrup mixture, about halfway up the glass.
  6. Add soda water to your taste (about 4 cups if you’re following this recipe), making sure to leave enough room for ice cream.
  7. Scoop in a scoop (or two) of vanilla (or chocolate) ice cream.
  8. Finish filling the glass with soda water and stir it gently.
  9. Optional: top your drink with whipped cream and a drizzle of chocolate syrup.
  10. Serve immediately with a straw.

Tips for Perfect Results

  • If you want to skip the hot water and instant coffee, you can use ½ cup of strong brewed coffee instead.
  • To make a variation, replace the chocolate syrup with white chocolate, add half-and-half for an Italian Cream Soda, or mix in some cocoa powder for a frozen Mocha Frappe.
  • This recipe can also be made as a mocha cola by replacing the soda water with Coca-Cola or any other cola brand.
  • For an even richer taste, try adding some caramel or hazelnut syrup to your mocha syrup mixture.
  • The soda water can be substituted with Sprite or 7-Up if that’s your preferred carbonated drink.

Now that you have all the tips and the recipe itself, go ahead and treat yourself to this amazing *Mocha

Substitutions and Variations

 Dive into summer with this delightful and refreshing iced beverage.
Dive into summer with this delightful and refreshing iced beverage.

We all have our preferences, and the beauty of this Mocha-Cream Iced Soda Recipe is that it’s versatile enough to accommodate them. Whether you want to switch out an ingredient or two or add a twist of your own, here are some suggestions for substitutions and variations to make this recipe truly your own.

– Soda Water: Instead of soda water, you can use carbonated water or club soda if that’s what you have on hand. The key is the carbonation that adds a refreshing fizz.

– Sugar Substitute: Some may prefer to use stevia, honey or maple syrup instead of Equal sugar substitute.

– Decaffeinated Coffee: If you’re not a fan of decaffeinated coffee or running low on it, regular coffee will work just fine.

– Cocoa Powder: Unsweetened cocoa powder works as a great substitute for chocolate syrup.

– Cream Soda: You can always switch up the flavor profile altogether by using vanilla cream soda instead. For an added flair, try mixing in white chocolate or caramel syrup.

– Ice Cream: Use your favorite flavor to get the ice cream soda that suits you best! Vanilla and chocolate are classics, while coffee-flavored or even hazelnut will give it a mocha twist.

– Half-and-Half and Milk: Whole milk works as an adequate substitute for half-and-half if necessary.

Don’t be afraid to experiment with different combinations until you find your perfect version of this mocha cream iced soda recipe. With these substitutions and variations, there are countless ways to create new and exciting end results.

Serving and Pairing

 Indulge in the perfect blend of rich coffee and sweet cream.
Indulge in the perfect blend of rich coffee and sweet cream.

Now that you have whipped up the perfect mocha-cream iced soda, it is time to enjoy it to the fullest. The rich and creamy texture of this drink makes it a perfect after-dinner treat or a refreshing pick-me-up during a hot summer day.

When it comes to serving, there are no hard and fast rules. You can serve it in any glass you fancy – tall, short, or even stemware. For an extra indulgent touch, garnish with some whipped cream and drizzle some chocolate syrup on top. If you like your drinks extra cold, fill up the glass with ice before pouring in the mocha-cream concoction.

This recipe is versatile enough to pair with a variety of desserts. Why not try it with a slice of chocolate cake, brownies, or even tiramisu? For those looking for a lighter option, pair it up with fresh fruit or a fruit salad.

If you are feeling adventurous and want to experiment with flavor combinations, try adding some white chocolate syrup for added richness or top off the drink with a scoop of vanilla ice cream for an Italian soda twist. Alternatively, mix in some club soda to give it some bubbly fizziness.

No matter how you choose to serve and pair this delicious creation, one thing is for sure – the mocha-cream iced soda will leave you wanting more.

Make-Ahead, Storing and Reheating

 This recipe is a perfect afternoon treat for coffee and sweets lovers.
This recipe is a perfect afternoon treat for coffee and sweets lovers.

Mocha-Cream Iced Soda Recipe is an easy iced soda recipe that can be made-ahead for those who need to prepare it in advance. If you’re hosting a party or having a gathering, it can be helpful to make the Soda mix in advance, so you can focus on other things when it’s time to entertain your guests. The soda recipe mocha cream mix can be stored in the refrigerator for up to 1 week.

When storing this mocha cream soda recipe, ensure that you use an airtight container to prevent the mixture from going stale or getting contaminated. When you’re ready to serve the iced mochas/cream sodas, all you need is to add ice and soda water.

Reheating this mocha cream iced soda recipe is not recommended since it contains soda water which will lose its fizz if reheated. However, if you’ve stored the ingredients separately and are reheating them individually, it’s always best to boil hot water again for any leftover instant decaffeinated coffee before making the mocha syrup.

To serve leftovers, pour the remaining mixture into an ice cube tray and freeze them. The frozen mixture can then be used later as a refreshing cooling agent instead of plain ice cubes.

Create decadent Italian Sodas by adding carbonated water and flavored syrups with a hint of cocoa powder. For those who love whipped cream, add optional whipped topping! This make-ahead mocha-cream iced soda recipe is also an ideal base for mocha frappes and other coffee-based beverages which allows for experimentation with caramel or white chocolate sauces alongside creamy dollops of ice cream.

Tips for Perfect Results

 A perfect combination of coffee, chocolate, and cream for a heavenly sensation.
A perfect combination of coffee, chocolate, and cream for a heavenly sensation.

Making a perfect mocha-cream iced soda requires attention and patience, but don’t worry, with the right tips, you can elevate your drink game effortlessly. Here are some of my top tips for making the best mocha-cream iced soda to sip on warm summer afternoons.

Firstly, when adding ice cubes, make sure they are clean and pure. Dirty ice cubes will compromise the quality and taste of your drink. If you’re making your own ice at home, use filtered water or boiled water that has cooled down to make crystal-clear ice cubes. This simple step can make a massive difference in how your drink looks and tastes.

Secondly, when it comes to carbonated water or soda water, use the best quality you can find. I opt for club soda because it’s naturally carbonated and has no additives or sweeteners, which ensures that the drink is refreshing and bubbly without overpowering other flavors.

Thirdly, adjust the sweetness level to suit your taste preferences. For those who prefer their drinks sweet, I recommend using Equal sugar substitute instead of regular sugar because it dissolves quickly and does not leave residual grains on the bottom of the glass. If you’re using regular sugar, make sure to dissolve it completely in hot water before adding it to the mixture.

Fourthly, experiment with different types of milk to find what works best for you. For creamier drinks like this one, I usually use half-and-half because it adds richness without being too heavy. However, if you’re looking for a dairy-free option, try almond milk or coconut milk as they both give different flavor profiles that might pair well with your mocha-cream iced soda.

Lastly, don’t be afraid to get creative with your toppings! Optional whipped cream is always a nice addition to this iced soda recipe; however, if you want extra decadence in your drink, try adding white chocolate shavings or a sprinkle of cocoa powder. The possibilities are endless!

By following these tips and having fun while experimenting, you will have a perfect mocha-cream iced soda every time. Cheers!


As a barista and coffee lover, I want you to be able to whip up any drink like a pro. To help you do that, I’ve anticipated some of the most common questions that come up when making this mocha-cream iced soda recipe. Just keep reading to find all the answers you need to impress your guests with a refreshing and decadent drink!

What is mocha ice cream made of?

Mocha ice cream is an effortless frozen treat that demands only 5 simple ingredients to make. It’s a no-bake dessert that requires heavy whipping cream, sweetened condensed milk, instant espresso powder, water, and chocolate chips. Once prepared, it’s frozen and served.

How do you get cream soda flavor?

When it comes to crafting the perfect cream soda, vanilla extract is a key ingredient that cannot be missed. For the best results, it’s important to opt for pure vanilla extract rather than imitation. This will ensure that the drink has a true and authentic vanilla flavor that is sure to satisfy your taste buds.

What goes into cream soda?

Italian cream soda gets its name from its Italian origins and is created by combining carbonated water, vanilla syrup, and a blend of half and half or cream. While the ratios of each ingredient may differ, the end product tends to have a taste that resembles sweetened, flavored milk.

Bottom Line

In conclusion, the Mocha-Cream Iced Soda recipe is perfect for those who want to experience the heavenly taste of an iced mocha cream soda with a twist. This recipe combines the rich, bold flavors of coffee with the creamy and sweet goodness of ice cream soda. By following these simple instructions, you can create a refreshing and indulgent drink that can be enjoyed all year round.

Don’t hesitate to try out different substitutions and variations of this drink to make it your own! Whether you decide to use cocoa powder or white chocolate, club soda or carbonated water, or even experiment with italian cream or mocha frappe – the possibilities are endless.

So why not mix yourself a batch of this delicious Mocha-Cream Iced Soda? Trust me, it’s sure to become your go-to drink on hot summer days, early mornings, or whenever you need a little pick-me-up. And once you become confident with the basics of this recipe, you could even add your own unique twist and create something truly magical.

In short, this iced soda recipe is an easy-to-follow guide that will allow you to create a beverage that tastes just as good as the ones sold at Starbucks – if not better! So why not impress your friends and family with your expertise in barista skills by serving them up a delicious and unique Mocha-Cream Iced Soda that they will never forget?

Mocha-Cream Iced Soda

Mocha-Cream Iced Soda Recipe

This came from Diabetes Forecast magazine.
No ratings yet
Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine International
Calories 16.8 kcal


  • 2 teaspoons instant decaffeinated coffee
  • 1/2 cup hot water
  • 2 teaspoons Equal sugar substitute, measure
  • 4 -5 ice cubes
  • 1/2 cup low-fat chocolate frozen yogurt
  • 8 ounces plain soda water (seltzer)


  • Dissolve the coffee in the hot water.
  • Add the sugar substitute and place mixture in the refrigerator or freezer to cool for a few minutes.
  • When ready to serve, divide the ice cubes and the coffee mixture equally in two tall glasses.
  • Add half the frozen yogurt to each glass.
  • Pour the soda water equally over the frozen yogurt.
  • Serve with a straw and a long spoon.

Add Your Own Notes


Serving: 221gCalories: 16.8kcalCarbohydrates: 3.9gProtein: 0.3gSodium: 26.4mgSugar: 2.8g
Keyword < 15 Mins, Beverages
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