Greetings coffee lovers!
As a barista, I am always excited to share my love for coffee and baked goods. Today, I am here to present you with a recipe that will satisfy all your cravings for something sweet and indulgent – Buttermilk Streusel Coffee Cake Recipe.
This recipe is the perfect combination of sweetness, moistness, and a light crumbly texture that sticks to your taste buds. The aroma of cinnamon and nutmeg mingling with buttery goodness will tantalize your senses and leave you eager to have another slice.
What makes this recipe special is using buttermilk in the cake batter, which gives it an extra tangy flavor and makes it extra moist. And let’s not forget about the streusel topping – it’s crispy, flavorful, and perfectly complements the softness of the cake. The brown sugar mixture combined with walnuts, oats, graham cracker crumbs makes every bite a pleasure.
So why settle for bland coffee cake? This Buttermilk Streusel Coffee Cake Recipe is everything you need to wow your taste buds and impress anyone who indulges in it. Join me on this journey as we step-by-step prepare this scrumptious morning treat perfect for any occasion that calls for coffee or tea!
Why You’ll Love This Recipe
Picture this – a lazy Sunday morning, the sun shining through your kitchen window and the smell of warm cinnamon filling the air. Now imagine diving into a warm, buttery slice of buttermilk streusel coffee cake – yum! This delightful cake is the perfect addition to your breakfast or brunch table and will have your taste buds dancing with joy.
Let me tell you why you’ll love this recipe. First and foremost, it’s simple to make. You don’t have to be an expert baker to master this cake. With just a few basic ingredients from your pantry – including all-purpose flour, sugar, buttermilk, and unsalted butter – you’re already halfway there.
But what really sets this coffee cake recipe apart is the decadent streusel topping. The perfect combination of cinnamon, brown sugar, walnuts, rolled oats, and graham cracker crumbs creates a crumbly texture that complements the softness of the cake perfectly. It’s almost like having two desserts in one!
Now you might be thinking, “isn’t a coffee cake just a regular cake?” Well, let me tell you the main difference between coffee cake and any other type of cake – it’s all about that topping. A good coffee cake has a thicker layer of streusel compared to regular cakes which often only have frosting or glaze on top. The streusel helps retain moisture in the cake and gives it an extra kick of flavor.
So whether you’re looking for something to pair with your morning cup of coffee or tea, or simply want to indulge in some warm baked goods on a lazy Sunday, this buttermilk streusel coffee cake recipe is for you. With its delicious flavors and easy-to-make ingredients, it’s sure to become a staple in your kitchen.
Let’s talk ingredients! To make this Buttermilk Streusel Coffee Cake Recipe, we will need a few key items. Don’t worry, everything is relatively easy to find and you might even have them on hand already. Here’s what you’ll need:
For the Cake:
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
For the Streusel Topping:
- 1 cup graham cracker crumbs
- 1/2 cup rolled oats
- 1 cup walnuts, chopped
- 3/4 cup all-purpose flour
- 3/4 cup light brown sugar, firmly packed
- 2 tsp ground cinnamon
- 2 tsp ground nutmeg
- 3/4 cup unsalted butter, melted
- Blueberries or sliced apple chunks can be added for extra texture and flavor to the cake batter.
Note: Make sure all your ingredients are at room temperature before beginning this recipe.
The Recipe How-To
Now that we have gone through the ingredients list, it’s time to put them all together and make this delicious Buttermilk Streusel Coffee Cake Recipe. Follow these step-by-step instructions to create a perfect cake.
Step 1: Prepare the Pan
To start, you will need to prepare an 8×8 inch square baking pan by coating it with non-stick spray or butter. Then, dust the pan with flour or graham cracker crumbs. This is important because it will prevent the cake from sticking to the pan while also giving it a delightful texture.
Step 2: Make the Streusel Topping
Making the streusel topping is easy. Add brown sugar, walnuts, cinnamon, rolled oats, and flour to a bowl. Mix them together until everything is combined. Then, add in chilled butter and use your hands to work it into the mixture until you have a crumbly texture. Set this aside until you need it again in Step 5.
Step 3: Preheat Your Oven
Before getting started on mixing the batter for the cake, make sure to preheat your oven to 350°F (180°C). This will help ensure that your cake bakes evenly and thoroughly.
Step 4: Combine Dry Ingredients
In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, baking soda, salt and nutmeg. Mix everything together until they are fully incorporated.
Step 5: Prepare Cake Batter
In another bowl, you want to whisk together your wet ingredients (buttermilk, melted unsalted butter, vanilla extract and eggs). Once mixed properly pour wet ingredients into dry ingredients mix and stir well using a whisk or spatula. Be careful not to overmix as this may lead to a tough cake.
Step 6: Create Layers
Time to create the layers! Pour half of the cake batter in your prepared pan. Then, add a layer of the cinnamon streusel mixture on top of the batter. Repeat this again by adding the remaining batter on top, once done sprinkle any extra streusel mixture on the top layer.
Step 7: Bake to Perfection
Put the pan in the oven and bake your buttermilk streusel coffee cake for 35-40 minutes or until a toothpick inserted comes out clean. Take it out from the oven once done and let it cool before slicing it.
Now you have finished creating your masterpiece! A buttermilk streusel coffee cake made from scratch. Enjoy it with a cup of coffee, tea, or milk as a morning treat, afternoon snack, or whenever you crave something sweet!
Substitutions and Variations
Oh my darling coffee lovers, I understand that sometimes we crave certain flavors that are not listed in the recipe. That is why I am here to give you the lowdown on some exciting substitutions and variations that will definitely liven up your Buttermilk Streusel Coffee Cake.
Feeling nutty or fruity? No sweat! You can actually swap walnuts with pecans or almonds, and add blueberries or chopped apples to your batter for a delicious twist. Some have even tried shredded coconut and dark chocolate chips – what a decadent surprise on every bite!
Want to cut down on sugar? You can use a combination of white and brown sugar, or lessen the amount of sugar entirely by opting for natural sweeteners like honey, maple syrup, or agave nectar. Just make sure to adjust the proportions accordingly to avoid compromising the texture and consistency of your cake.
Surprise yourself with different streusel toppings as well! Instead of cinnamon, try using cardamom, ginger, or nutmeg. You can even add a bit of cocoa powder for that rich choco flavor. For extra crunch and texture, mix rolled oats or graham cracker crumbs into your streusel mix.
Don’t have buttermilk? No need to panic – you can easily make your own by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice, then let it rest for 5-10 minutes until it curdles. It works like magic every time!
Lastly, for a gluten-free option, replace all-purpose flour with gluten-free all-purpose flour in equal amounts, you won’t even notice the difference. And for a vegan-friendly version, substitute butter with coconut oil and use almond milk instead of buttermilk!
Remember my loves, cooking is an art waiting to be explored. Don’t be afraid to experiment and unleash your creativity in the kitchen!
Serving and Pairing
When it comes to serving this buttermilk streusel coffee cake, the options are endless. This sweet treat is perfect for a cozy morning in or an afternoon tea with friends.
One way to serve it is warm out of the oven with a dollop of whipped cream or a scoop of vanilla ice cream on top. The heat from the cake will melt the cream or ice cream, creating a delicious creamy melange with the crumbly streusel.
If you want a lighter option, try pairing it with fresh fruits like strawberries, raspberries, or blueberries. The acidity from the fruits will cut through the richness of the cake and balance the sweetness.
For those who prefer a more decadent experience, pair it with a cup of freshly brewed coffee or hot chocolate. The bitterness from the coffee/espresso or cocoa powder will complement the sweetness of the cake and enhance its flavors.
Moreover, consider indulging in some DIY latte art – an elegant design made by pouring steamed milk into a shot of espresso mixed with sugar syrup or caramel flavoring. As you take your first mindful sip with your lips & taste buds tingling – you’ll revel in the perfect combination of brewed goodness and baked delicacy.
Lastly, if you’re feeling adventurous, try topping it with some savory toppings like bacon, scrambled eggs, or smoked salmon for a unique brunch experience.
Whatever way you choose to serve it up, this buttermilk streusel coffee cake is sure to please any crowd and leave them asking for more!
Make-Ahead, Storing and Reheating
Picture this: it’s a busy morning, but you still want to indulge in a delicious slice of Buttermilk Streusel Coffee Cake. Fear not, my dear coffee lover, for this recipe can be made ahead of time and easily stored for later!
To make ahead, prepare the cake as directed in the recipe how-to section, then wrap tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 2 days. When ready to serve, let it come to room temperature before reheating.
Now, let’s talk about storing. This cake will stay fresh for up to 3 days if stored in an airtight container at room temperature. However, if you want to enjoy it beyond that time frame, simply place it in the refrigerator for up to one week. Trust me when I say that this buttermilk coffee cake will still taste just as heavenly when properly stored.
When it comes to reheating your Buttermilk Streusel Coffee Cake, preheat the oven to 350°F (175°C) and bake for 10-15 minutes until heated through. The warm crumbly topping paired with the moist and fluffy cake is exactly what you need on a gloomy day.
One word of caution – do not reheat your cake in the microwave as it can cause the texture to become rubbery and unpleasant.
There you have it – all the tips and tricks you need to make, store and reheat your Buttermilk Streusel Coffee Cake masterpiece. Your future self will thank you!
Tips for Perfect Results
Now that you have all the ingredients and steps needed to make a mouthwatering buttermilk streusel coffee cake, it’s time to talk about some tips to ensure that your cake recipe is executed perfectly.
Firstly, when measuring the ingredients, make sure to use leveled measuring cups when scooping flour or sugar. This ensures that you are getting the exact amount required for the recipe, and will prevent the cake from being too dry or runny.
In addition, you can add extra streusel toppings on your buttermilk coffee cake if you prefer crumbly and buttery layers running through your entire cake. From experience, adding more crumble than the recipe requires enhances the overall taste and texture of the cake.
Another useful tip is to keep a close eye on your baking soda and baking powder portions. Too much of these leavening agents can cause the cake to rise too quickly resulting in a dome-shape top or sink in the middle. Balancing these ingredients is key to achieving a beautiful flat, golden brown cinnamon streusel on top of your buttermilk coffee cake.
When making your cinnamon streusel topping, ensure that it is finely mixed and clumpy with no lumps whatsoever. This will control moisture and avoid the topping from sinking into the cake during baking.
To create an extra dimension of flavor, you can also add apple chunks or blueberries into the batter for a fruity twist of taste in your buttermilk streusel coffee cake. With every bite, enjoy bits of soft dough mixed with juicy fruits complimented by a crispy layer of cinnamon goodness on top.
Lastly, remember that baking time varies according to altitude and oven type so be sure to check up periodically as you bake. It’s best to test doneness by inserting a toothpick into the center of the cake at least 5 minutes before recommended bake time has elapsed. If it comes out clean, then your buttermilk streusel coffee cake is ready!
By following these tips, you will be ensured of a perfectly executed coffee cake recipe with a crumbly cinnamon streusel that’s the perfect way to start your day.
Now, we have reached item (9) on our recipe article section – the frequently asked questions. As any experienced barista knows, answering common questions can make all the difference in making sure that customers leave satisfied. That’s why I’ve included this section to help answer some of the questions that may be lingering on your mind about this buttermilk streusel coffee cake recipe. So, let’s dive in!
What’s the difference between coffee cake and streusel?
When it comes to cakes, the amount of streusel topping is what sets crumb cake apart from coffee cake. Generally, crumb cake has a more generous amount of streusel whereas coffee cake can be made without it altogether.
What is the difference between coffee cake and crumble cake?
When it comes to cakes with streusel topping, crumb cake and coffee cake have notable differences. The main difference is the thickness of the streusel layer, with crumb cake having a thicker layer as compared to coffee cake. While coffee cake can also be made without the streusel topping, it is a defining characteristic of crumb cake. Additionally, there is a variant of crumb cake called the New York-style crumb cake, which has larger crumbs.
What does buttermilk do in cakes?
When it comes to enhancing the texture and flavor of baked goods, buttermilk plays a crucial role. It’s renowned for its ability to tenderize, adding a touch of moisture and richness to the mix. Although the tanginess of buttermilk is subtle in many recipes, it significantly contributes to the taste of some, such as the vanilla buttermilk cake, keeping it from being overly sweet while imparting a delightful buttery flavor.
What makes a cake more moist buttermilk or sour cream?
When it comes to baking, sour cream can be a game-changer. Thanks to its velvety consistency, sour cream can keep baked treats from drying out, especially those that tend to come out a little parched, like sponge cakes. Let’s explore how you can enhance your baked goods with the help of sour cream.
In conclusion, the Buttermilk Streusel Coffee Cake Recipe is an absolute must-try for anyone who loves a good coffee cake. With a light and fluffy texture, combined with deliciously scrumptious streusel topping, this cake is sure to impress any crowd. Whether you’re looking for a dessert to share with friends and family or simply want to indulge in some baked goods, the Buttermilk Streusel Coffee Cake Recipe is the perfect way to satisfy your sweet tooth.
So don’t wait any longer – gather all of the ingredients listed in the recipe and get baking! With just a little bit of effort, you can create a beautiful and delicious cake that will be sure to impress everyone who tries it. And don’t forget to experiment with different variations of this recipe – try adding blueberries, apples, or cinnamon for an even more delightful twist!
So brew yourself a hot cup of coffee, slice up a piece of Buttermilk Streusel Coffee Cake, and savor every sweet bite. I guarantee you won’t regret it!
Buttermilk Streusel Coffee Cake Recipe
- 3/4 light brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/2 cup chopped walnuts
- 1/4 cup sugar
- 1/4 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 16 tablespoons unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 2 cups buttermilk
- 2 teaspoons vanilla extract
- 2 teaspoons coffee extract or 2 teaspoons freshly brewed espresso
- 4 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Preheat oven to 300°; grease and flour a 10-inch Bundt pan or tube pan.
- In a bowl, mix all the streusel topping ingredients together with a wooden spoon; set aside.
- To make the cake-cream together the butter and sugar.
- Add in the eggs, two at a time, mixing until well blended.
- Mix in the buttermilk and extracts.
- Sift together and stir in the remaining dry ingredients.
- Fill the pan halfway with the batter; sprinkle with 2/3 of the streusel topping.
- Add the rest of the batter; top with remaining streusel topping.
- Bake for 60-70 minutes, until a pick comes out clean.
- Cool; to unmold, place a plate firmly on top of the pan and flip, being careful to preserve the streusel.