Delicious Cinnamon Streusel Coffee Cake Recipe

Looking for a mouth-watering coffee cake that’ll satisfy your sweet tooth and give you a caffeine boost to start your day off right? Look no further, my friends, because I’ve got just the recipe that’s bound to knock your socks off!

This Cinnamon Nut Streusel Coffee Cake Recipe is the perfect blend of warm cinnamon, rich brown sugar, and crunchy walnuts that combine to make a delectable streusel topping. The nutty aroma suffusing the room will surely bring everyone running to the kitchen.

If you’re not quite sure what distinguishes a coffee cake from any other type of cake, let me assure you that it’s the perfect breakfast cake. This luscious dessert has been specifically designed to pair well with your favorite cup of Joe! It’s dense yet light, moist yet airy, and packed with flavor in every bite.

So whether you’re looking for an indulgent treat or an easy-to-make breakfast option, this Cinnamon Nut Streusel Coffee Cake is guaranteed to hit the spot. Trust me; once you sink your teeth into this mouthwatering recipe, there’s no going back!

Why You’ll Love This Recipe

Cinnamon Nut Streusel Coffee Cake
Cinnamon Nut Streusel Coffee Cake

Are you a fan of indulging in sweet treats, especially when it comes down to coffeecake? If so, let me introduce you to a recipe that will revolutionize your coffee breaks – the Cinnamon Nut Streusel Coffee Cake Recipe. This delectable cake is the perfect combination of sweet and spicy cinnamon infused with crunchy walnuts in every bite.

Firstly, what makes this recipe incredible is its simplicity as it only requires basic kitchen ingredients like flour, brown sugar, eggs, cinnamon, and butter. Moreover, this recipe allows for customization so you can adjust the sweetness or nuttiness according to your preference.

Secondly, the aroma of the cinnamon wafts out of the oven as the cake bakes will leave you drooling. The cinnamon streusel crumb topping offers an exquisite texture that compliments the scrumptious cake layers below. The streusel topping creates a thicker layer of crumbles on top which makes it even more tempting to serve.

Lastly, not only is this moist and fluffy coffee cake recipe a great mid-day snack but it also pairs well with your favorite hot beverages such as tea or even coffee too. Without a doubt, one bite of this Cinnamon Nut Streusel Coffee Cake will definitely have you coming back for more!

In conclusion, I highly recommend trying out the Cinnamon Nut Streusel Coffee Cake Recipe if you’re looking for a mouth-watering dessert option or even just need to satisfy that sweet tooth craving. Experience the heavenly taste and aroma that is created by combining these ingredients together into a luscious treat. Trust me; this cake will create moments worth savoring with its addictive taste!

Ingredient List

Now let’s talk about what goes into making this delicious Cinnamon Nut Streusel Coffee Cake Recipe. Here is a breakdown of the ingredients you’ll need:

For The Cake Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup whole milk

For The Cinnamon Walnut Streusel Topping:

  • 1 cup brown sugar, lightly packed
  • 1 cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup old-fashioned rolled oats
  • 3/4 cup walnuts, chopped
  • 3/4 cup unsalted butter, melted

For The Filling and Topping:

  • 1/2 Cup Cinnamon Sugar Filling: mix together 1/2 cup granulated sugar with 2 teaspoons ground cinnamon
  • 2 Cups Walnut Streusel Topping: combine all streusel ingredients in a separate bowl

Note that it is important to gather all the ingredients and measure them out beforehand to ensure that your cake will come out perfectly.

The Recipe How-To

Now that you have all the ingredients for this delectable Cinnamon Nut Streusel Coffee Cake, it’s time to put everything together! Get ready to immerse yourself in the aroma of butter, cinnamon, and brown sugar, as you follow these easy steps.

Making the Cake Batter

First things first, preheat your oven at 350°F. Grease a 9-inch tube pan with butter or cooking spray.

In a medium-sized mixing bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt. Mix everything until well combined and set the bowl aside.

In a large mixing bowl, add in 3/4 cup of unsalted butter, softened, and 1 cup of granulated sugar. Use a hand mixer to beat the mixture until it becomes light and fluffy. This should take about 2-3 minutes.

After that, add in 3 eggs one at a time, beating well after each addition.

Gradually mix in the flour mixture alternately with 1/2 cup of milk, starting and ending with the flour mixture. Beat after each addition until just combined.

Making the Walnut Streusel Topping

Now it’s time to make the cinnamon walnut streusel topping! In a small mixing bowl, combine 1/2 cup of all-purpose flour, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. In another small mixing bowl, mix together 1/4 cup of old-fashioned cinnamon and 1/2 cup chopped walnuts.

In a large mixing bowl, cream together 6 tablespoons of unsalted butter, melted, and 3/4 cup brown sugar until smooth.

Gradually mix in the flour mixture until crumbly then fold in the cinnamon walnut mixture. Set aside.

Assembling and Baking

Pour the cake batter into the prepared tube pan.

Put half of the walnut streusel mixture over the cake batter. Make sure to spread it all over, covering the entire surface.

Pour the remaining batter on top of the streusel layer. Level it using an offset spatula or any utensil you prefer.

Finally, sprinkle the remaining walnut streusel mixture on top. Spread everything well, until there’s an even distribution of cinnamon apple crumbs throughout.

Bake for 50-55 minutes, or until a cake tester inserted in the center comes out clean.

When done, remove from oven and let it cool in a wire rack for 10-15 minutes before removing from pan.

Slice your Cinnamon Nut Streusel Coffee Cake according to your desired size and enjoy with a hot cup of coffee!

Substitutions and Variations

Hey there folks, we all have our personal tastes and preferences. So if you want to put your own spin on this cinnamon nut streusel coffee cake recipe, consider these substitutions and variations.

Firstly, in place of walnuts you could use a different type of nut such as almonds or pecans. The crunchy texture of nuts is what makes them a desirable ingredient in this recipe. However, if you have a nut allergy, you can easily omit them entirely.

Secondly, for those with dietary restrictions or preferences, this recipe can be modified to become dairy-free by using margarine instead of butter and almond milk instead of regular milk. You can substitute unsweetened applesauce for some or all of the oil in the streusel crumb topping to reduce the fat content as well.

Thirdly, if cinnamon isn’t your jam, you could substitute it with ground cardamom, ginger or even pumpkin spice powder to add a different flavor profile to the cake. These warm spices pair well with the nut streusel and can definitely take your cake to the next level.

Last but not least, consider adding fresh fruit like sliced apples or pears on top of the streusel crumb layer for an extra fruity dimension of flavor. Or you can choose to omit the streusel topping altogether and bake it plain for a slightly healthier option.

Remember that recipes are merely guidelines, so play around with these substitutions and variations until you find your perfect combination.

Happy Baking!

Serving and Pairing

Now that you’ve baked this mouth-watering Cinnamon Nut Streusel Coffee Cake, it’s time to think about how best to serve and pair it. This delicious cake is perfect for breakfast, brunch or as a delicious dessert. It’s not too sweet, but it’ll satisfy any sweet tooth craving you might have.

One great way to enjoy this cake is with a hot cup of coffee. Its blend of cinnamon and coffee flavors make them a match made in heaven. The warm cinnamon aroma will fill your nose and the fresh-brewed coffee will start your day on the right foot.

Another way I love to enjoy this cake is to serve it warm with some vanilla ice cream on top. The cold and creamy texture of the ice cream complements the warm and spiced flavors of the cake perfectly. It’s an indulgent treat that’s sure to satisfy any dessert lover!

If you’re hosting a brunch or breakfast gathering, consider serving this coffee cake alongside fresh fruit, yogurt, or even bacon and eggs. It’ll be the star of the table!

No matter how you choose to serve it, one thing is certain: This Cinnamon Nut Streusel Coffee Cake is sure to please everyone at your table.

Make-Ahead, Storing and Reheating

Listen up, coffee cake lovers! If you’re wondering whether this Cinnamon Nut Streusel Coffee Cake can be prepared ahead of time, stored for later or reheated for a morning treat, I’ve got some tips and tricks for you.

First of all, let me tell you that this cake tastes phenomenal once it’s completely cooled down. But I understand that sometimes you just don’t have enough time to wait it out. In that case, you can store the cake once it has cooled down to room temperature.

One of my favorite things about this cake is that it can be stored for up to 5 days! All you need to do is cut the cake into slices and store them in an airtight container either at room temperature or in the fridge. The slices will retain their texture and flavor if kept in the fridge but they are equally delicious if kept at room temperature.

When it comes to reheating, this cake tastes best when heated up slightly so that the cinnamon and streusel topping combine with each other to create a tantalizing aroma. You may reheat each slice in the microwave for around 10-15 seconds or toast them under a broiler for around 1 minute till they get slightly crispy around the edges.

If you’d like to prepare this coffee cake ahead of time, I suggest refrigerating it unbaked overnight and then baking in the morning. The flavors meld together brilliantly overnight creating an even more scrumptious treat.

Remember not to put your coffee cake in the freezer as its delicate crumb structure can become distorted. And please avoid storing with any other strongly scented foods as coffee cakes absorb odors easily.

With these tips on how to make-ahead, store and reheat your Cinnamon Nut Streusel Coffee Cake properly, you’ll never have to worry about wasting any leftovers again – trust me on this one!

Tips for Perfect Results

Making a cinnamon nut streusel coffee cake can be challenging, especially if you’re new to baking. In this section, I will provide you with some tips that will help you achieve perfect results every time you bake this cake.

First and foremost, make sure all the ingredients are at room temperature before you begin baking. This includes the butter, eggs, and milk. Room-temperature ingredients blend together easier than cold ones, allowing for better incorporation of all the ingredients in your batter.

Another important tip is to use the exact measurements called for in the recipe; avoid making any adjustments unless it’s absolutely necessary. Use measuring cups and spoons instead of eyeballing the amount of each ingredient. Different measurements can affect the cake’s texture and density, so it’s crucial to get them right.

When it comes to streusel toppings, make sure not to overmix them. You want a crumbly texture for your topping, which requires minimal mixing. Overmixing can lead to a dough-like consistency that will alter the streusel’s texture and flavor.

It’s also essential to preheat your oven before baking your cinnamon nut streusel coffee cake. Preheating ensures the temperature in the oven is consistent throughout baking time, allowing your cake to cook evenly and thoroughly.

If you prefer a cup of hot coffee with your cake, try pairing it with a full-bodied brew like an espresso or bold roast. This pairing brings festive spices like cinnamon that result in a rich, heart-warming flavor with each bite of your yummy cinnamon nut streusel coffee cake.

Lastly, don’t give up on this recipe if your first attempt doesn’t turn out perfectly. Remember practice makes perfect; these pro tips will help guide you to achieve better results next time you prepare one of these delicious cinnamon nut streusel coffee cakes.


Now it’s time for the FAQ section. I’m sure you have some questions on your mind about this cinnamon nut streusel coffee cake recipe. Well, I’ve got answers for you! Just sit tight and let me guide you through some of the most frequently asked questions.

What’s the difference between coffee cake and streusel?

When it comes to crumb cake and coffee cake, the amount of streusel topping used is what sets them apart. Usually, crumb cake has a more generous layer of streusel topping compared to coffee cake. It is also worth noting that coffee cake can be made without the use of streusel topping.

What is the difference between coffee cake and crumble cake?

When comparing crumb cake and coffee cake, one can notice that the key distinction lies in the quantity of streusel topping used. Crumb cake generally has a denser layer of streusel topping in contrast to the thinner layer used in coffee cake. However, it’s important to note that coffee cake can be prepared without any streusel topping at all. For those who may come across it, New York-style crumb cake is known for having larger crumbs than the traditional version.

Is cinnamon crumb cake the same as coffee cake?

Many individuals often mistake crumb cake for coffee cake, but in reality, there are significant distinctions between the two. Coffee cake typically consists of a crumbly streusel topping, while crumb cake contains an equal amount of both cake and crumb. In today’s article, we will focus solely on the indulgent crumb-topped cake.

What are the ingredients in Hostess cinnamon streusel coffee cakes?

The ingredients list includes a blend of sugar, flour, water, soybean oil, brown sugar, corn syrup, butter, egg, modified cornstarch, glycerin, cinnamon, palm oil, tallow, and salt among other minor components.

Bottom Line

As a barista and lover of all things coffee, I can confidently say that this cinnamon nut streusel coffee cake recipe is an absolute must-try for any coffee lover out there. With its cinnamon walnut swirl and buttery crumb topping, this cake will elevate your coffee experience to a whole new level.

Not only is this recipe easy to follow and requires only basic ingredients such as flour, brown sugar, baking powder, eggs, and milk, but it also allows for many variations and substitutions to suit your taste buds.

Whether paired with a hot cup of coffee on a lazy Sunday morning or enjoyed as an afternoon treat with friends, this cinnamon streusel coffee cake will not disappoint. And with tips for perfect results, make-ahead instructions, and FAQ, you can rest assured that you’ll get the most delicious outcome.

So why not take a break from ordinary coffee cakes and give this cinnamon nut streusel coffee cake a try? With only one bite, it’ll be clear what makes the difference between a regular coffee cake and a truly exceptional one.

Cinnamon Nut Streusel Coffee Cake

Cinnamon Nut Streusel Coffee Cake Recipe

Simple and sweet coffee cake!
No ratings yet
Prep Time 20 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Calories 502.4 kcal



  • 1 1/2 cups sugar
  • 1/2 cup margarine
  • 2 eggs
  • 1 cup milk
  • 3 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt


  • 1 cup brown sugar
  • 4 tablespoons flour
  • 4 teaspoons cinnamon
  • 4 tablespoons butter, melted


  • 1 cup nuts (optional)


  • Mix together the sugar, margarine and eggs.
  • Stir in milk.
  • Add flour, baking powder and salt.
  • In separate bowl mix together the streusel ingredients.
  • Grease and flour a 9x13 pan.
  • Spread half the batter in the pan, sprinkle with half the streusel mix and half the nuts.
  • Add remaining batter and sprinkle with the rest of the streusel mix and nuts.
  • Bake at 375 for 30 minutes. May need to bake longer, so the center is done when a tooth pick inserted comes out clean.
  • I used slivered almonds for the recipe (as seen in the picture).

Add Your Own Notes


Serving: 134gCalories: 502.4kcalCarbohydrates: 84.9gProtein: 6.4gFat: 16gSaturated Fat: 5.4gCholesterol: 57.9mgSodium: 552.5mgFiber: 1.6gSugar: 51.4g
Keyword < 60 Mins, Breads, Breakfast, Brunch, Healthy
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