Delicious Chocolate Chip Streusel Coffee Cake Recipe
Welcome to my Chocolate Chip Streusel Coffee Cake recipe, one of my all-time favorite cakes that never disappoints! If you’re a fan of having something sweet with your freshly brewed coffee in the morning, this cake is perfect for you. Soft, tender and rich, it’s everything you look for in a cake, plus the addition of chocolate chips elevates it to another level.
This recipe is an excellent choice to make for breakfast or brunch, gatherings with friends or family, or even as a special treat for yourself. The aroma alone will fill your kitchen with warmth and sweetness that will leave your mouth watering.
Not only is this cake delicious, but it is also straightforward to make. It requires simple ingredients that you probably already have in your pantry, and the steps are easy to follow. Even if you are not an experienced baker, I’m confident that you can put this recipe together successfully.
So don’t hesitate any longer and give this Chocolate Chip Streusel Coffee Cake recipe a try. Trust me; you won’t regret it!
Why You’ll Love This Recipe
This Chocolate Chip Streusel Coffee Cake Recipe is guaranteed to be a showstopper in any gathering thanks to its heavenly taste and texture. Get ready to impress your guests with this super moist and tender chocolate dessert that will leave everyone craving for more.
You’ll love this recipe because of its “chocolatey” richness which is balanced perfectly with the delicious streusel topping that has a distinct crunchiness. The buttery flavor of the streusel topping blends seamlessly with chocolate, creating an irresistible combination that satisfies even the most demanding sweet tooth.
This recipe also offers different options for those who want to try something different. If you’re not a fan of walnuts, you can substitute with other nuts like pecans or almonds. You can also mix it up by adding peanut butter or cream cheese to make a unique twist on a classic dessert.
This cake recipe is perfect for any time of the day, whether as breakfast or as dessert after dinner. Nothing beats waking up to an amazing slice of coffee cake, and this recipe ensures that every bite is worth it.
Overall, this Chocolate Chip Streusel Coffee Cake Recipe is a must-try for anyone looking for a delectable and easy-to-make dessert that will leave their taste buds pleasantly surprised. So go ahead and take your first bite – I guarantee you’ll fall in love!
Ingredient List
To make this Chocolate Chip Streusel Coffee Cake, you will need the following ingredients:
For the cake:
- 2 cups (250 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (170 grams) unsalted butter, softened
- 1 cup (200 grams) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3/4 cup (180 ml) milk, room temperature
- 1/2 cup (85 grams) semisweet chocolate chips
For the streusel topping:
- 2/3 cup (80 grams) all-purpose flour
- 1/2 cup (100 grams) brown sugar, packed
- 1 teaspoon cinnamon sugar
- 6 tablespoons (85 grams) unsalted butter, melted and cooled to room temperature
- 1/2 cup (70 grams) chopped walnuts
Optional:
- Cream cheese frosting for serving
Make sure to have all the ingredients in place before starting with the recipe.
The Recipe How-To
What I love about this chocolate chip streusel coffee cake recipe is that it’s super moist and tender, just how a good coffee cake should be. The recipe is easy to make and requires only simple ingredients like all-purpose flour, eggs, sugar, butter, and of course, chocolate chips. Let’s take a look at the steps for creating this delectable cake.
Ingredients:
-
Cake Ingredients:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1/2 cup unsalted butter, softened to room temperature
- 1 teaspoon vanilla extract
- 1/3 cup milk
- 3/4 cup semisweet chocolate chips
-
Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1 teaspoon cinnamon sugar
- 4 tablespoons (1/2 stick) unsalted butter, chilled and cubed
- 3/4 cup chopped walnuts
Step-by-step instructions:
Step 1: Preheat your oven to 350F (180°C). Grease an 8-inch square cake pan with butter or cooking spray.
Step 2: Start by preparing the streusel topping. In a small bowl, combine the flour, brown sugar, cinnamon sugar and cubed butter. Mix with a fork until the mixture forms into pea-sized crumbs. Add chopped walnuts and mix it gently with a fork.
Step 3: In another mixing bowl beat the butter using an electric hand mixer fitted with the paddle attachment on high speed for about 1 minute until it becomes creamier. Then, add the granulated sugar gradually and continue beating for 2-3 minutes or until it becomes fluffy and light. Add eggs to the mixture one by one while still beating, scrape down the sides of the bowl with a spatula as needed. Mix vanilla extract to this – Now the wet ingredients are ready.
Step 4: In another mixing bowl whisk together flour, salt, baking powder, and baking soda evenly. Gradually add dry ingredients to the wet ingredients starting with a third of the flour mixture into the mixing bowl, then alternating between adding half of the milk and repeating this process until all the flour mixtures and milk are added. Make sure not to overmix.
Step 5: Take 1/2 cup of your chocolate chips and toss them in a bowl containing some flour that you have set aside before mixing up your dry ingredients now add this to your cake batter gently.
Step 6: Transfer half of the cake batter to your prepared pan, spread evenly using a
Substitutions and Variations
There are endless possibilities when it comes to making substitutions or variations to this chocolate chip streusel coffee cake. Here are a few ideas:
– Instead of using chocolate chips, try using any other type of chips such as white chocolate, peanut butter or butterscotch chips
– For a nut-free option, omit the walnuts in the streusel topping or substitute with pumpkin seeds, sunflower seeds or chopped dried fruit
– Substitute half of the all-purpose flour with whole wheat flour for a healthier option that adds a nutty flavor
– Replace sour cream with plain Greek yogurt to give the cake a tangy taste and creamier texture
– Add in some fresh berries such as raspberries or blueberries to the cake batter for an extra burst of flavor and color
– Drizzle some caramel sauce over the top of the streusel for a sweeter twist on this classic recipe
– Use muffin tins instead of a cake pan to make individual chocolate chip streusel muffins – perfect for grab-and-go breakfasts or snacks.
Remember to adjust baking times accordingly if you make any substitutions or variations to ensure perfect results. Get creative and experiment with different flavor combinations until you find your perfect chocolate chip streusel coffee cake.
Serving and Pairing
Once you’ve baked your chocolate chip streusel coffee cake to perfection, it’s time to serve it up and wow your taste buds. The perfect serving size is a generous slice, soft and fluffy with crunchy streusel and bursts of chocolate chips in every bite.
This cake pairs perfectly with a morning cup of joe or an afternoon tea. The warm, cozy flavors of this cake pair beautifully with a rich, bold coffee like an espresso or a smooth, malty tea like an Earl Grey.
Looking to elevate the flavor profile even more? Serve this cake warm with a dollop of whipped cream or even a scoop of vanilla ice cream. The cold creaminess balances out the rich warmth of the cake, taking every bite to new heights.
If you’re feeling adventurous, try pairing this cake with a glass of red wine – the deep fruity notes will complement the chocolatey flavor beautifully.
Whatever way you choose to serve and pair this chocolate chip streusel coffee cake, your taste buds are in for a treat. Enjoy it as a quick breakfast pick-me-up, an indulgent dessert or any time snack- this cake is versatile and delicious any time of day!
Make-Ahead, Storing and Reheating
As a barista, I know that sometimes you don’t have time to make everything from scratch every day. That’s why I’m excited to share some tips on how to make, store, and reheat the chocolate chip streusel coffee cake ahead of time.
If you’re short on time, you can bake this cake a day or two in advance and store it at room temperature in an airtight container for up to 3 days. This cake is also perfect for freezing. Wrap the cooled cake tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. The cake will last up to 1 month in the freezer.
If you want to enjoy a fresh piece of coffee cake each morning, you can also prepare the streusel topping and the dry ingredients the night before. Place them in separate containers and store them at room temperature. In the morning, mix the wet ingredients into a bowl along with the prepared dry ingredients and stir until combined. Then add in the chocolate chips and walnuts.
When reheating your chocolate chip streusel coffee cake, there are a few ways to do it depending on your preference. For a rich, decadent melt-in-your-mouth texture, try reheating it in the microwave for 15 seconds. If you prefer a crispy, crunchy texture, preheat your oven to 350°F (177°C) and place the slices of coffee cake on a baking sheet for 5-7 minutes until they’re heated through and crispy on top again.
Overall, this chocolate chip streusel coffee cake recipe is easy to make ahead of time and store for later use or enjoy daily without needing all that time-consuming preparation each morning. Feel free to experiment with different combinations of chocolate chips or nuts for an exciting twist on this classic recipe!
Tips for Perfect Results
You’ve gathered all the ingredients for the Chocolate Chip Streusel Coffee Cake recipe, and you’re ready to start baking. But before we jump in, here are some tips to get the most perfect cake that would make Mary Berry proud.
1. Use room temperature ingredients: For the best texture, make sure that your eggs, milk, butter and cream cheese are at room temperature. Room temperature ingredients will emulsify more easily and give a more even distribution of moisture.
2. Mix dry ingredients first: Before adding wet ingredients, make sure to mix the dry ingredients thoroughly. This method can help distribute ingredients more evenly throughout the batter.
3. Don’t overmix your batter: Only mix your batter until all of the ingredients are fully combined. Over-mixing and can cause gluten to develop too much, which can result in a tough cake.
4. Preheat oven to 350°F: Make sure that the oven is preheated at 350°F (180°C) before placing your coffee cake inside. Allowing the oven to heat up properly will ensure that your cake bakes evenly.
5. Use baking powder and baking soda carefully: Too much or too little baking powder or baking soda can greatly affect your cake’s texture and rise.
6. Check for doneness: Insert a toothpick into the center of the cake when it looks done on top, if it comes out clean it’s ready! If there is some batter sticking to the toothpick, give it a few more minutes.
7. Cool down properly: Before serving, allow your coffee cake to cool down at room temperature for about 10 minutes once it’s out of an oven in its pan before transferring it over to a wire cooling rack.
Follow these tips for better results with this Chocolate Chip Streusel Coffee Cake recipe, and you’ll have a delicious dessert on your table in no time!
Bottom Line
In conclusion, this Chocolate Chip Streusel Coffee Cake is the perfect treat to start your day or indulge in as a sweet afternoon snack. With its rich chocolate chips and buttery streusel topping, it’s hard not to fall in love with this cake. Whether you’re a fan of coffee cakes or looking to try something new, this recipe is guaranteed to impress.
In addition, the recipe is quite flexible and can be customized to your liking. You can swap out the chocolate chips for different add-ins like dried fruit or nuts, or even omit them altogether if you prefer a simpler cake. The possibilities are endless!
Overall, I highly recommend trying out this Chocolate Chip Streusel Coffee Cake recipe. Whether you’re a beginner or an experienced baker, this recipe is easy to follow and will result in a super moist and delicious cake that everyone will enjoy. So what are you waiting for? Grab your apron and baking tools and get started on making this delicious coffee cake today!
Chocolate Chip Streusel Coffee Cake Recipe
Ingredients
crumb topping
- 1/2 cup packed brown sugar
- 1/2 cup flour
- 1/4 cup butter
- 1/4 cup chopped walnuts
- 1 cup chocolate chips
COFFEE CAKE
- 8 ounces cream cheese
- 1 1/2 cups sugar
- 3/4 cup butter
- 3 eggs, beaten
- 3/4 cup milk
- 3/4 teaspoon vanilla
- 2 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Crumb Topping.
- Combine brown sugar and flour.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in nuts and chocolate chips.
- Set aside.
- Cake.
- Combine cream cheese, sugar, butter, mix at medium speed until blended.
- Blend in eggs and vanilla.
- Add combined dry ingredients and milk, mixing well.
- Spoon into greased and floured 13 x 9 inch pan.
- Sprinkle with crumb mixture.
- Bake at 350 degrees for 50-60 minutes or until toothpick comes out clean.
Add Your Own Notes
Nutrition
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