Welcome coffee lovers, baristas, and baking enthusiasts alike! I am excited to share with you today my favorite recipe for a warm and scrumptious vanilla streusel coffee cake. If you are anything like me, there is nothing quite like sipping on a hot cup of coffee while snacking on a sweet, buttery slice of cake.
This delectable coffee cake recipe is perfect for any occasion. Whether you are hosting a brunch party or just craving something sweet to go along with your morning cup of joe, this vanilla streusel coffee cake is sure to impress.
The combination of rich vanilla flavor, perfectly balanced cinnamon-streusel topping, and moist cake texture will leave your taste buds dancing with joy. Trust me; this recipe will become a household staple in no time.
So get those ovens preheated to 350 degrees, gather your ingredients, and let’s get started on baking the best coffee cake you’ve ever tasted!
Why You’ll Love This Recipe
Listen up, coffee lovers! I’m about to introduce you to a recipe that you won’t be able to resist. This vanilla streusel coffee cake recipe is a must-try, and here’s why.
First off, the warm aroma of vanilla and cinnamon baking in the oven will fill your kitchen with a comforting fragrance that’ll make your mouth water. Not to mention, the crumbly streusel topping will leave your taste buds begging for more.
With ingredients like pure vanilla extract, sour cream, and brown sugar, this cake is guaranteed to be moist and sweet enough to satisfy any sweet tooth. And don’t worry about dry cake crumbs — the baking soda and powder work to keep it light and fluffy.
To make things even better, this recipe is versatile. You can switch things up by substituting blueberries or apples for the crumb topping for a fruity twist. And if you’re vegetarian or gluten-free, you can still enjoy this cake with some simple ingredient substitutions.
This recipe is perfect for a quick morning breakfast or as an after-dinner dessert. And let’s be honest, there’s no such thing as too much coffee during these times. Trust me when I say that this vanilla streusel coffee cake is the perfect complement to your morning cup of joe.
So what are you waiting for? Get yourself into the kitchen and start baking this delicious coffee cake! Your taste buds will thank you.
Let’s take a look at the ingredients we’ll be using to make this delicious vanilla streusel coffee cake.
For the Cake:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup (1 stick) of butter, softened
- 3/4 cup of granulated sugar
- 2 eggs
- 2 teaspoons of pure vanilla extract
- 3/4 cup of sour cream
For the Cinnamon Streusel Topping:
- 1/2 cup (1 stick) of butter, softened
- 3/4 cup of brown sugar
- 2 tablespoons of all-purpose flour
- 1 and 1/2 teaspoons of ground cinnamon
As you can see, we’ll be using some basic kitchen staples such as all-purpose flour, baking powder, baking soda, and salt to create the foundation for our cake batter. To give our cake some additional sweetness and moisture, we’ll be incorporating sour cream in the mix.
For that perfect crumbly texture, we’ll also be mixing up a cinnamon streusel topping. This requires just four simple ingredients – butter, brown sugar, flour, and cinnamon. When mixed well, this mixture will create the perfect balance of sweetness and cinnamon flavor that pairs so well with a warm cup of coffee.
The Recipe How-To
Now that we’re done with the ingredient list, let’s start making our Vanilla Streusel Coffee Cake. Follow these easy steps and you’ll have yourself a delicious cake in no time!
Step 1: Preheat the oven and prepare the pan
Preheat the oven to 350°F (177°C). Grease a 9-inch (23cm) square or round baking pan with butter and set aside.
Step 2: Make the streusel topping
In a medium bowl, whisk together brown sugar, cinnamon, and a pinch of salt until combined. Add melted butter and stir until crumbly. Set aside.
Step 3: Mix cake ingredients
In a large mixing bowl, beat softened butter and granulated sugar with an electric mixer until light and fluffy. Add in eggs and beat until well combined. Add in sour cream, vanilla extract, and mix again.
In another medium bowl, whisk together flour, baking powder, baking soda, and salt until combined.
Add dry ingredients to the wet ingredients in batches while mixing on low speed, then increase speed to medium-high for about 20 seconds to make sure everything is well combined.
Step 4: Layer cake batter and streusel topping
Pour half of the cake batter into the prepared pan. Sprinkle half of the streusel topping over the batter. Repeat with remaining batter and streusel topping.
Step 5: Bake until golden brown
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let cool for at least 15 minutes before slicing.
Voila! You now have a perfect Vanilla Streusel Coffee Cake ready to serve. I suggest you enjoy this warm and pair it with your best coffee for that ultimate indulgence!
Substitutions and Variations
Are you looking to add your own unique twist to this delicious vanilla streusel coffee cake recipe? There are plenty of substitutions and variations that you can try out to make it your own!
If you’re a fan of different flavors, consider swapping out some of the ingredients in the cake batter. For example, instead of using pure vanilla extract, try using a French vanilla or even almond extract for a subtle but flavorful change. You can also play with the spices by using 1/4 teaspoon of nutmeg or ginger in place of cinnamon for a warm and cozy taste.
For those looking for a healthier option, consider using gluten-free all-purpose flour or replacing some of the sugar with maple syrup or honey. Additionally, if you want to make this recipe vegan-friendly, use coconut oil in place of butter and substitute the eggs with flaxseed or apple sauce.
If you’re feeling adventurous, why not try out some variations? Make a blueberry streusel coffee cake by adding 1 cup of fresh or frozen blueberries to the cake batter. Or swap the vanilla streusel for an apple cinnamon swirl or graham cracker streusel for a dessert reminiscent of pie.
Whatever substitution or variation you choose, remember to keep track of exact measurements and adjust accordingly. Don’t stray too far from the original recipe as it may result in undesirable outcomes. And most importantly – have fun experimenting!
Serving and Pairing
Now that you’ve baked this delicious Vanilla Streusel Coffee Cake, it’s time to cut yourself a hearty slice and indulge in its sweet and comforting flavors.
This coffee cake is perfect for a cozy brunch with family or friends, but it also makes a great morning treat to pair with your favorite cup of coffee. The warm vanilla and cinnamon flavors will complement any brew, from a French vanilla latte to a bold and dark roast.
If you’re looking to elevate your breakfast game, you can also serve this cake with a dollop of whipped cream or cream cheese frosting for added richness. However, this cake is already so scrumptious on its own that it doesn’t need much else to make it shine.
For those who enjoy a touch of fruitiness, you can also serve this cake with some fresh blueberries or sliced apples on the side. The tartness of the fruit will balance out the sweetness of the cake for a harmonious combination of flavors.
This Vanilla Streusel Coffee Cake is versatile enough to be enjoyed at any time of the day, whether it’s for breakfast, dessert, or even as an afternoon snack. So go ahead and get creative with your pairing choices – there’s no wrong way to enjoy this delectable cake!
Make-Ahead, Storing and Reheating
Now, let’s talk about what to do with your delicious vanilla streusel coffee cake after it’s been baked. If you love this recipe as much as I do, you’ll want to make sure you can enjoy it for as long as possible. So, here are some tips for making ahead, storing, and reheating your coffee cake.
If you want to make the coffee cake ahead of time, you can prepare the batter and streusel topping separately, then store them both in the fridge. When you’re ready to bake the cake, simply preheat the oven and combine the two mixtures before pouring them into a greased baking pan.
Once your coffee cake is baked to perfection, allow it to cool completely before storing it. You can keep it at room temperature for up to 3 days if covered with plastic wrap or aluminum foil. For longer storage (up to a week), store your coffee cake in the fridge instead.
Reheating your coffee cake is easy too! Simply pop it in the microwave for a few seconds to warm it up or put it back in the oven at 350 degrees Fahrenheit for about 10 minutes. You can also freeze any leftover slices in an airtight container or plastic bag for up to 3 months. When you want to enjoy a slice later, just defrost it overnight in the fridge.
Finally, if you want something different than vanilla streusel coffee cake, remember that this recipe is incredibly versatile – experiment with substitutions and variations! Try swapping out the vanilla flavor for cinnamon or adding fruit like blueberries or apples into the mix. With so many possibilities, you’re sure to find your new favorite coffee cake recipe in no time.
Tips for Perfect Results
Ah, the sweet aroma of vanilla and cinnamon drifting from the coffee cake in the oven. It’s tempting to peak through the door and watch it bake, but you must resist! Here are a few tips on how to ensure that your vanilla streusel coffee cake comes out perfectly every time.
First and foremost, make sure to preheat the oven to 350 degrees Fahrenheit before getting started. This is crucial to ensure that your cake
In conclusion, this Vanilla Streusel Coffee Cake recipe is a must-try for coffee and cake lovers alike. The warm aroma of vanilla and cinnamon, mixed with the sweetness of brown sugar and streusel topping, will guarantee to delight your taste buds.
With easy-to-follow instructions and adaptable variations, this recipe is perfect for any level of experience in baking. Whether you want to enjoy it with a cup of hot coffee for breakfast or serve it as a dessert at a gathering, this cake is sure to impress.
So go ahead and preheat your oven now – this Vanilla Streusel Coffee Cake recipe is worth the effort. With its irresistible flavors and easy preparation, it’s no wonder why it has become a classic coffee cake choice for so many people.
Try out this recipe today and experience the joy of having homemade, delicious cake without ever leaving your home. Go on – indulge yourself!
Vanilla Streusel Coffee Cake Recipe
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 1/2 cups softened butter
- 1 1/2 cups sugar
- 3 eggs
- 1 1/2 cups sour cream
- 1 1/2 teaspoons pure vanilla extract
- 3/4 cup firmly packed brown sugar
- 3/4 cup chopped nuts
- 1 1/2 teaspoons cinnamon
- 2 tablespoons vanilla
- 2 tablespoons warm water
- Preheat oven to 325. Butter a Bundt pan.
- In medium bowl whisk together flour, baking powder, baking soda and salt. Set aside.
- Combine butter and sugar in large mixing bowl and beat until fluffy.
- Add eggs, one at a time, beating after each.
- Blend in sour cream and vanilla.
- Gradually add dry ingredients and beat well.
- In separate medium bowl, combine brown sugar, nuts and cinnamon.
- Turn 1/3 of cake batter into buttered pan. (Blob it in and spread around evenly with a spatula.).
- Sprinkle with 1/2 of the nut mixture.
- Repeat. (1/3 batter, remaining 1/2 nut mix.).
- Add remaining 1/3 batter to pan and smooth to cover.
- Mix 2 T. vanilla and 2 T. warm water in small bowl and spoon over top of batter.
- Bake 60 to 70 minutes.
- Cool completely before removing from pan.
- Texture will be moist.