Mouth-Watering Apple Strudel Coffee Cake Recipe
Hear ye! Hear ye! My dear coffee lovers, let me present to you a mouth-watering recipe that will elevate your coffee time to a whole new level! May I present the easy apple strudel coffee cake recipe that will blow your taste buds away!
This recipe combines the aromas of freshly baked pastries with a deliciously brewed cup of coffee. Imagine the indulgent flavors of warm apples fused with cinnamon, vanilla extract, and a crumbly streusel topping. Every bite invites you into a world of pure bliss and happiness.
This coffee cake is perfect for those lazy mornings or for when you have friends and family over. And even more importantly, it’s effortless to make! The use of frozen puff pastry helps speed up the process without compromising on the taste.
So stoke up your fires, preheat your ovens, and get ready to delight in this decadent easy apple strudel coffee cake recipe. You’re in for a real treat!
Why You’ll Love This Recipe
Hark, good people! Attend to my words for I have a recipe that shall excite your taste buds and warm your heart. Behold the delectable Apple Strudel Coffee Cake Recipe, which shall delight your senses with its sweet and spicy aroma.
There are many reasons why you shall love this recipe. Firstly, this heavenly cake is made from the finest ingredients that nature has to offer, such as juicy apples, crunchy pecans and walnuts, fluffy pastry dough and cream cheese. Each bite of this cake will transport you to an orchard, where the freshest fruits are picked and baked into a scrumptious delight.
Moreover, this Apple Strudel Coffee Cake Recipe is perfect for all occasions. Whether you wish to whip up a quick breakfast or surprise your guests with a luscious dessert, this recipe shall never disappoint. Such versatility in a recipe is rare to come across, and hence it deserves your love and affection.
Another reason why you shall adore this recipe is its simplicity in preparation. One needs not be an expert baker to whip up this delicious treat. With easy-to-follow steps and commonly available ingredients, this cake can be baked effortlessly in no time. Thus, it is perfect for those who seek instant gratification but do not wish to compromise on taste.
In conclusion, the Apple Strudel Coffee Cake Recipe is a feast for the senses and shall earn your affection without fail. Its wholesome goodness coupled with ease of preparation makes it a must-try recipe for all occasions. So go ahead and indulge in some warm apple-pie coffee heaven today!
Ingredient List
Here is a detailed list of the ingredients you will need to make this Easy Apple Strudel Coffee Cake Recipe:
- 2 medium apples, peeled and thinly sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 egg, beaten
- 3/4 cups milk
- 1/4 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
For the Streusel Topping:
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted and cooled
For the Glaze:
- 4 ounces cream cheese, at room temperature
- 1 cup powdered sugar, sifted
- 2 tablespoons milk
You can find these ingredients at your local grocery store. Try to use the freshest apples you can for best results. It’s important to have all of your ingredients measured and ready before starting the recipe.
The Recipe How-To
Step 1: Preheat the oven and prepare the baking dish
Begin by preheating your oven to 350°F (175°C). Next, prepare a 9 x 13-inch baking dish by lightly greasing it with butter or non-stick cooking spray. This will ensure easy removal of the coffee cake once it’s finished.
Step 2: Thaw and roll out the puff pastry
Remove the frozen puff pastry from the freezer and allow it to thaw on your kitchen counter for around 20-30 minutes. After defrosting, unfold the pastry sheet onto a lightly floured surface and use a rolling pin to roll it out slightly. Be careful not to roll it too thin, as this could cause it to tear during assembly.
Step 3: Combine apple filling ingredients
In a large mixing bowl, combine two medium apples chopped into small pieces, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and a pinch of salt. Mix everything together until the apples are coated in the sugar mixture.
Step 4: Assemble and fill the coffee cake
Place your rolled-out puff pastry sheet in the prepared baking dish. Spread a layer of cream cheese over the bottom of the puff pastry, leaving about an inch around the edges without cream cheese. Next, top with the apple filling mixture, spreading evenly across the surface.
Step 5: Add streusel topping
Prepare your streusel topping by combining 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/2 cup packed brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and 3/4 cup unsalted butter (melted), until it forms a crumbly mixture. Sprinkle streusel over entire coffee cake.
Step 6: Bake for 45-50 minutes
Place the assembled coffee cake in the oven, and bake it for 45-50 minutes or until golden brown. Once finished, remove from oven and let it cool for a few minutes before slicing and serving.
With these easy-to-follow steps, you can enjoy a delicious and impressive Apple Strudel Coffee Cake that is perfect for any occasion.
Substitutions and Variations
Pray, dear friend, shouldst thou not fancy some alterations to this apple streusel coffee cake recipe? Verily, there are many substitutions and variations that can elevate this dish to new heights.
Instead of using frozen puff pastry sheets, betwixt thou and I, thou couldst use Pillsbury crescent rolls instead to make thy fruit-filled cake. Also, if thou shouldst desire a vegan variant of this recipe, fear not! Thou may use Betty Crocker’s yellow cake mix along with apple pie filling from their brand.
If thou art seeking different toppings, try substituting the streusel with a cinnamon crumble topping – a delightful union between streusel and cinnamon sugar. Additionally, wheat flour or gluten-free flour would work well in place of all-purpose flour.
Mayhap thou couldst slice peaches or pears rather than apples for thy cake. Indeed, adding bits of candied ginger would render a fiery complexity to thine recipe. For a nuttier taste, pecans or walnuts could also be added in equal proportion with apples.
With these substitutions and variations in mind, exploration and experimentation ought to beget exciting results with this classic coffee cake recipe.
Serving and Pairing
Friends, as a barista, I must say that this apple streusel coffee cake is an incredibly versatile coffee pairing partner. It can be enjoyed as a mid-day snack or as a after-dinner dessert. This easy apple streusel coffee cake recipe is perfectly paired with a hot cup of brewed coffee in the morning or with a steaming cup of tea in the afternoon.
The sweet and nutty aroma of this apple streusel coffee cake boasts an intense cinnamon flavor that serves as a perfect complement to rich and bold coffee blends. The crackling, crunchy topping made with pecans, walnuts, sugar, and cinnamon apples adds another layer of flavor profile that pairs well with mild brews such as medium roast or light roast coffee.
You may also serve this apple pie-inspired coffee cake with whipped cream or vanilla ice cream for a more decadent finish. The creamy texture will add a nice balance to the crunchy streusel topping.
But wait, it doesn’t end there! This apple streusel coffee cake can also be paired up with other beverages such as cocoa and milk-based drinks such as lattes or cappuccinos. Its taste and texture are also perfect when consumed with iced tea beverages.
In conclusion, the apple streusel coffee cake might sound like nothing special but trust me, it has the power to transform your drinking experience into something unforgettable.
Make-Ahead, Storing and Reheating
To make your life easier, this easy apple strudel coffee cake recipe can be made ahead of time and stored for later. You can prepare the cake up to 2 days in advance and store it at room temperature in an airtight container. If you prefer, you can also store it in the refrigerator, but be sure to let it come to room temperature before serving.
When it’s time to reheat your coffee cake, there are a few options available. You can place slices of the cake in the microwave for a quick reheating fix. Be sure to wrap them in a damp paper towel and heat them for about 10-15 seconds per slice, depending on how many you need.
If you want to enjoy a fresh-baked taste, preheat your oven to 350°F (175°C) and place the slices on a baking sheet. Bake them for about 5-10 minutes or until they are heated through.
To ensure that your apple strudel coffee cake stays fresh and moist, avoid storing it in direct sunlight or near sources of heat. This will help prevent it from drying out or getting stale.
Overall, this recipe is perfect if you want to have something delicious on hand for busy mornings or unexpected guests. It’s easy to make ahead of time, stores well and can be reheated quickly when needed. Give it a try and you won’t be disappointed!
Tips for Perfect Results
If you want to make the perfect Apple Strudel Coffee Cake, I am here to guide you on how to achieve it. After performing many trials, I have discovered a few tips that can assist you in making the best coffee cake recipe. Here are some tips that will make your coffee cake even more delicious and ensure that your guests ask for seconds.
Firstly, when adding the cinnamon apples to the puff pastry or crescent rolls, it’s preferable to maintain a distance of at least an inch away from the border of the dough. This helps prevent any leaks while baking and keeps everything inside, making the cake look more presentable.
Secondly, in order for your streusel topping to stick on top of your puff pastry or crescent rolls, it’s crucial to sprinkle it generously across the top. Make sure to press down slightly as you sprinkle so that every bit stays in place during baking. Additionally, using various nuts such as pecans or walnuts instead of oats in your streusel topping can add depth and flavor.
Thirdly, if you don’t have unsalted butter available while preparing your apple-streusel coffee cake recipe ingredients, you can substitute with salted butter by omitting 1/4 teaspoon salt from the recipe.
Lastly, ensuring that all ingredients are at room temperature is critical. Particularly when preparing the cream cheese glaze. Cold cream cheese results in uneven consistency and lumps in the mix. Nobody wants an unevenly glaze apple crumb cake – making sure all components are at room temperature ensures a smooth and flawless coating.
In conclusion, these tips are straightforward and easy to implement but will greatly improve your results. By keeping these recommendations in mind and perhaps modifying as per your preference, you’ll be able to prepare the ideal homemade streusel coffee cake each time effortlessly.
Bottom Line
In conclusion, if you’re looking for a delectable and easy-to-make dessert that’s perfect for any occasion, this Easy Apple Strudel Coffee Cake Recipe should be on your list. Made with simple ingredients like apples, cinnamon, brown sugar, pecans or walnuts, and frozen puff pastry, this cake is sure to satisfy your taste buds and impress your guests.
Not only is this recipe easy to make, but it’s also versatile. You can customize it to suit your preferences by using different types of nuts or pie fillings. And if you’re vegan or have dietary restrictions, you can easily substitute certain ingredients to make it work for you.
The best part? This coffee cake is perfect for serving and pairing with a hot cup of coffee on a chilly afternoon. Imagine savoring the flavors of cinnamon and apple streusel as you sip on a freshly brewed coffee – perfection!
With these tips and recommendations, you’ll achieve perfect results every time. So go ahead and give this recipe a try – you won’t be disappointed!
Easy Apple Strudel Coffee Cake Recipe
Ingredients
- 1 (2 sheet) package frozen puff pastry (I use Pepperidge Farms)
- 2 (3 ounce) packages cream cheese, softened
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 egg, separated
- 1 (21 ounce) can apple pie filling
- 1 cup chopped pecans or 1 cup walnuts
- cinnamon
- granulated sugar or decorator sugar
Instructions
- Thaw pastry sheets for 30 minutes.
- Preheat oven to 375 F.
- Beat together the cream cheese, 1/4 cup sugar, vanilla and egg yolk until well mixed.
- Set aside.
- Working with one sheet at a time, unfold thawed pastry on a lightly floured surface, creating 3 sections.
- Do not separate sections.
- Roll lightly to flatten.
- Using the tip of a sharp knife, make 10 parallel cuts in each of the two outer sections, cutting just to the fold line in the pastry.
- Spread 1/2 of the cream cheese mixture down the center section of the pastry.
- Arrange a layer of apple slices over the cream cheese.
- Sprinkle 1/2 of the nuts over the apple slices, and dust lightly with cinnamon.
- Starting at one end, fold pastry strips over the filling at an angle, alternating sides to create a"braided" appearance.
- Brush top with reserved egg white, and sprinkle with granulated sugar.
- Repeat above steps with remaining ingredients.
- Using 2 long spatulas, transfer pastries to a large, ungreased baking sheet.
- Bake 30 to 35 minutes, or until golden brown.
- Slice to serve.
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Nutrition
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