Delicious Pecan-Streusel Coffee Cake Recipe
Welcome to my kitchen, coffee lovers! Today, I’ll be sharing one of my favorite recipes with you – a mouth-watering pecan-streusel coffee cake. If you’re looking for a breakfast treat that’s easy to make and will impress your guests, look no further.
This recipe is the perfect combination of fluffy cake and crunchy streusel. The pecans add richness and depth to the flavor, while the cinnamon gives it a warm, comforting aroma. Trust me; this cake smells as good as it tastes!
I first discovered this recipe when I was looking for something to serve at a brunch party, and it quickly became a crowd favorite. Since then, I’ve made it countless times for family gatherings, potlucks, and just because.
But don’t worry; you don’t need a special occasion to enjoy this delicious treat. It’s perfect for any lazy Sunday morning or weekday pick-me-up. With just a few simple ingredients, anyone can create a memorable and delicious coffee cake that will have everyone asking for seconds.
So grab your apron and preheat your oven; we’re about to embark on an unforgettable baking adventure. Trust me – this recipe is worth getting up early for!
Why You’ll Love This Recipe
Let me tell you why you’ll absolutely fall in love with this Pecan-Streusel Coffee Cake Recipe. Whether you’re a die-hard coffee lover, a dessert addict or just someone who enjoys spending time in the kitchen, this recipe is definitely for you.
First of all, the ingredients are simple and easy to find. You can easily whip this up without having to run to the store for any rare ingredients. All you need is some yogurt, eggs, vanilla extract, unsalted butter, golden brown sugar, salt, ground nutmeg, baking soda, all-purpose flour and of course, pecans.
The taste of the cake is out of this world! The aroma of cinnamon and pecan will fill your entire house as it bakes. Not only does it look beautiful but it also melts in your mouth with every bite. The textures of the cake and streusel complement each other perfectly to create an irresistible flavor.
Furthermore, this recipe takes only a few steps to make. Even if you are someone who does not have much experience in baking, this recipe can be easily mastered with a little bit of patience and effort. The moist cake paired with the crunchy streusel creates an unforgettable blend of flavors that will leave your taste buds wanting more.
Lastly, this Pecan-Streusel Coffee Cake Recipe is perfect for any occasion. Whether you’re hosting a brunch or simply making breakfast for yourself or your family, this coffee cake is a stunning addition to any spread.
In conclusion, I could go on and on about why you’ll love this recipe. It’s quick and easy to make with common ingredients but has an indulgent flavor that will satisfy your cravings. So what are you waiting for? Try out this unique take on coffee cake today and take your taste buds on a scrumptious journey!
Ingredient List
Before we start with the mixing and baking process, it is important to have all the ingredients ready to go. Here is a detailed list of what you will need for this delicious pecan-streusel coffee cake recipe:
For the streusel:
- 1 1/2 cups finely chopped pecans
- 3/4 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 2/3 cup unsalted butter, melted and cooled
For the cake:
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 1/2 tsp. vanilla extract
- 1 cup plain yogurt or sour cream
Make sure to check your pantry and stock up on any missing ingredients before starting. Once everything is ready, we can begin with the recipe instructions.
The Recipe How-To
Now that we have our ingredients ready, it is time to start preparing the coffee cake! This recipe yields a cake that has a cinnamon-pecan, streusel filling, which adds an extra crunch and sweetness to the cake. Follow these steps to make your very own delicious pecan-streusel coffee cake:
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C) and grease a 9-inch (23-cm) baking pan.
Step 2: Make the Filling
In a small bowl, add 1/2 cup (100 grams) of granulated sugar, 1/2 cup (65 grams) of finely chopped pecans, 1 tsp. (3 grams) of ground cinnamon, and 4 tbsp. (57 grams) of unsalted butter, and stir until they are well-combined. Set the filling aside.
Step 3: Mix the Dry Ingredients
Mix 2 cups (250 grams) of all-purpose flour, 1/2 cup (100 grams) of light brown sugar, 3 tsp. (12 grams) of baking powder, 1/2 tsp. (2 grams) of baking soda, 1/4 tsp. (1 gram) of salt, and 1/4 tsp. (1 gram) of ground nutmeg in a medium-sized mixing bowl. Set aside.
Step 4: Mix the Wet Ingredients
In another large mixing bowl, beat together 3 large eggs until they turn pale yellow in color. Add 3/4 cup (175 ml) of sour cream coffee or yogurt, 1/2 cup (113 grams) of unsalted butter and 2 tsp. (10 ml) vanilla extract one at a time, mixing well after each addition.
Step 5: Combine Dry and Wet Ingredients
Fold the dry ingredients mixture into the wet ingredients mixture and mix until they’re well combined. Do not overmix.
Step 6: Layer Cake Batter and Filling
To layer the cake, pour half of the batter into the greased pan. Add an even layer of the filling on top of the batter. Pour the remaining batter to cover the filling.
Step 7: Make Cinnamon-Pecan Streusel Topping
In a small mixing bowl, mix together 1/3 cup (45 grams) of all-purpose flour, 1/2 cup (65 grams) of chopped pecans (lightly toasted), 1/2 cup (100 grams) of packed light brown sugar, 1 tsp. (3 grams) of ground cinnamon, and 4 tbsp. (57 grams) of unsalted butter until they form coarse crumbs. Sprinkle the mixture over the top batter.
Step 8: Bake Pecan-Streusel Coffee Cake
Bake your coffee cake in the preheated
Substitutions and Variations
One of the best things about baking is the ability to experiment with different ingredients and flavors. If you are looking for ways to tweak this Pecan-Streusel Coffee Cake Recipe, then read on for some substitution and variation ideas.
Firstly, if you do not have yogurt on hand, you can substitute it with sour cream or buttermilk. These substitutes will create a similar tang that yogurt brings to the recipe.
For a more wholesome flavor, consider using whole wheat flour instead of all-purpose flour. It will add a slightly nutty taste and may make your coffee cake a bit denser than using regular flour. You could also switch in gluten-free flour if you have dietary restrictions.
If you want to change up the nuts, pecans can be substituted with walnuts, almonds or hazelnuts in the streusel topping. Chopped dried fruit such as apricots or cranberries can also be added to the streusel topping for an extra burst of flavor.
In terms of spices, swapping out cinnamon for pumpkin pie spice or cardamom would each give their unique aroma and taste to the recipe. And you could try adding a little bit of apple pie spice or ginger powder into the streusel topping as well.
Lastly, if you are feeling adventurous and want to add something new to your coffee cake, try stirring in some chopped fresh peaches before baking for a peach pecan coffee cake or swap out 1/4 cup of flour for 1/4 cup powdered cocoa for an amazing chocolate pecan coffee cake!
Whatever substitutions or variations you choose to try, don’t hesitate to play around with ingredients until you find what fits perfectly to your taste buds.
Serving and Pairing
Now that you’ve baked a delicious pecan-streusel coffee cake, it’s time to complete the experience by serving and pairing it with the right companions. This flavorful coffee cake pairs perfectly with a hot cup of freshly brewed coffee or tea, which helps to balance the sweetness of the cake.
If you don’t drink coffee or tea, you can enjoy this treat with cold milk, which can also complement its flavors. However, if you’re a fan of something stronger, you can pair it with a glass of red wine like cabernet sauvignon or merlot. The full-bodied tannins of red wine can offset the sweetness and bring out the nutty flavors in the cake.
To make your serving extra special, garnish each slice with some chopped pecans or sprinkle the top with some powdered sugar. You can also pair it with light whipped cream or vanilla ice cream if you’re feeling indulgent.
In addition to breakfast or brunch, this coffee cake is perfect for entertaining guests on special occasions like baby showers or birthday celebrations. It’s also ideal for surprise visits from friends or family members.
Just remember to store the leftover slices properly in an airtight container in your fridge or freezer for later use. Reheat them in your oven at 325°F for about 10 minutes and serve them again with your favorite accompaniment. By doing so, you’ll ensure that nothing goes to waste as you continue to savor this delicious pecan-streusel coffee cake.
Make-Ahead, Storing and Reheating
Now, let’s talk about how to make this Pecan-Streusel Coffee Cake recipe ahead of time, store it and reheat it later. This is a perfect coffee cake to make ahead for a special occasion or for busy mornings when you don’t have time to bake from scratch.
To make this cake ahead of time, prepare the batter as instructed and pour into a greased baking pan. Cover the pan with plastic wrap, then aluminum foil and place it in the refrigerator. You can leave it in there for up to 24 hours. Before baking, remove from the fridge and let it sit at room temperature for 30 minutes before baking.
If you have leftovers, wrap them tightly with plastic wrap or parchment paper and store them in an airtight container at room temperature for up to two days. If you want to keep it fresh for longer, store it in the refrigerator for up to five days.
If you’re planning on reheating a slice of this delicious coffee cake, simply wrap it in aluminum foil and place it in the oven at 350°F for 10-15 minutes until heated through. Or if you’re in a hurry, microwave it on high for 20-30 seconds until warmed.
Keep in mind that reheating may cause the streusel topping to be slightly less crunchy, but the flavors will still be just as delicious!
Tips for Perfect Results
As a barista, I have learned that paying attention to detail is key in making the perfect cup of coffee. The same is true for baking, especially when it comes to a delicious coffee cake recipe such as Pecan-Streusel Coffee Cake. Here are a few tips to ensure you get the best results possible:
1. Use Room Temperature Ingredients
Make sure your ingredients are at room temperature before using them. Cold ingredients, such as butter and eggs, don’t mix as well and can result in a less tender and uneven cake. Room temperature ingredients will produce a smoother batter, resulting in a better crumb structure.
2. Properly Measuring Your Ingredients
Measuring the ingredients accurately is essential in every recipe. Inaccurate measurements can lead to undesired results, like dry or dense cakes. Make sure to measure dry ingredients (such as flour) using a scale for more precision or use the spoon and level method.
3. Prepare Your Pan Correctly
Proper preparation of your pan is another important tip. Grasping the bottom of your pan with your hand makes sure it’s greased correctly around all edges and corners. Additionally, line the bottom of the pan to ensure it’s easy to remove once baked.
4. Be Careful Not To Overmix Your Batter
It’s important not to overmix the batter once all of your ingredients are mixed together thoroughly. This step prevents gluten from being overdeveloped, which causes the cake to become dense.
5. Incorporate The Streusel Correctly
Gently sprinkle the cinnamon pecan streusel on top of the pecan sour cream coffee cake batter before placing it into the oven. Avoid pressing down too hard or mixing in the streusel, as this will only break up butter pieces and result in an uneven spread throughout your coffee cake.
By following these tips and recommendations, a perfect coffee cake that is flavorful, moist, and crumbly will be achieved. Remember, baking is an art, so experimentation and practice should not stop in any way. Enjoy your treat!
Bottom Line
In conclusion, this pecan-streusel coffee cake recipe is a must-try for any coffee and cake lover out there! With the perfect balance of sweetness, nuttiness, and moistness, this coffee cake recipe will surely impress anyone who takes a bite. The combination of yogurt, sour cream, eggs, and unsalted butter in the batter creates a soft yet dense texture that pairs amazingly with the crunchy pecan streusel. Plus, with simple substitutions and variations available, you can easily customize this recipe to your liking or dietary preferences.
But as with any recipe, the final result always depends on how well you execute it. So here are some key tips to ensure you get that perfect coffee cake every time: don’t overmix the batter, use room temperature ingredients to make them blend more evenly, and make sure your oven is preheated to 350°F before baking. Also, remember to let it cool for at least 10 minutes before slicing it – as tempting as it might be to dig in right away!
Overall, this pecan-streusel coffee cake recipe is not just another dessert but an experience worth savoring. Whether you’re hosting brunch or afternoon tea, or just craving a satisfying treat, this recipe is sure to impress your taste buds and your guests. So why not try it out today? You won’t regret it!
Pecan-Streusel Coffee Cake Recipe
Ingredients
streusel
- 2/3 cup packed dark brown sugar
- 2/3 cup all-purpose flour
- 3/4 teaspoon ground cinnamon
- 6 tablespoons unsalted butter, melted, cooled slightly
- 1/2 cup pecans, toasted, coarsely chopped
Cake
- 2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 1/3 cups packed golden brown sugar
- 1/2 cup unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup yogurt (whole-milk or reduced-fat 2% plain Greek-style)
Instructions
- streusel:.
- Combine brown sugar, flour, and cinnamon in medium bowl. Add melted butter; toss with fork to blend. Using fingertips, rub mixture together until small clumps form. Mix in pecans. DO AHEAD Can be made 1 day ahead. Cover and chill.
- cake:.
- Position rack in center of oven and preheat to 350°F Butter 9x9x2-inch metal baking pan. Combine flour, baking soda, nutmeg, and salt in medium bowl; whisk to blend. Using electric mixer, beat brown sugar, butter, and vanilla in large bowl until well blended, about 2 minutes. Add eggs 1 at a time, beating well after each addition and scraping down sides of bowl occasionally. Add half of flour mixture; beat just until blended. Add yogurt; beat just until blended. Beat in remaining flour mixture just until blended.
- Spoon half of batter into prepared baking pan; spread evenly. Sprinkle half of streusel evenly over batter. Spoon remaining batter in dollops over streusel, then spread evenly over with offset spatula. Sprinkle remaining streusel evenly over top.
- Bake cake until streusel topping is brown and tester inserted into center of cake comes out clean, about 45 minutes. Cool cake in pan on rack 30 minutes. Cut into squares and serve slightly warm or at room temperature.
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Nutrition
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