Delicious and easy streusel coffee cake recipe!

Welcome coffee lovers! As a barista, I know that a good cup of coffee can make all the difference in the world, but what if I told you that adding a slice of delicious coffee cake could elevate your entire experience? That’s right; today, I’m sharing my easy streusel coffee cake recipe with you. Trust me; you won’t believe how simple it is to prepare this mouth-watering treat.

Imagine biting into a moist and fluffy cinnamon-infused cake layered with a crunchy streusel topping that will leave you wanting more. Paired with your favorite brew, this coffee cake is sure to have you feeling warm and fuzzy inside. Whether you’re entertaining guests, having a lazy weekend brunch, or looking to treat yourself to something sweet, my cinnamon streusel coffee cake is the perfect match.

So shake off those morning blues, grab your apron, and get ready to indulge in the best coffee cake you’ve ever tasted. With this recipe in your hands, soon everyone will be asking for your secret to making the perfect coffee cake. Trust me; they won’t be able to resist the aroma of cinnamon and brown sugar wafting from your kitchen. Are you ready to impress? Let’s get started!

Why You’ll Love This Recipe

Easy Streusel Coffee Cake
Easy Streusel Coffee Cake

Imagine sinking your teeth into a slice of warm and fluffy cinnamon streusel coffee cake, topped with a rich and buttery crumbly topping. Can you feel the sweet and spicy aroma wafting through your senses already? If yes, then my easy cinnamon streusel coffee cake recipe is just the thing for you!

The perfect balance between moist and fluffy, this cake is sure to leave you reaching for more with its tender crumbs delicately infused with a comforting taste of cinnamon. With this recipe, preparing an indulgence worth savoring is just a few simple steps away.

What’s unique about this recipe is how easy it is to whip up. You don’t need any fancy equipment or to be an experienced baker to make it come out just the way it should! The versatile recipe can be easily personalized by adding blueberries, apple cinnamon, or even cream cheese to make it more interesting.

As we all know, life can get pretty hectic these days which is why I’m offering you this quick and easy way of making a delicious treat at home. Not only does this coffee cake require no prior baking experience, but also uses staple ingredients that you already have in your pantry. It’s the perfect baking project for anyone who wants something tried-and-tested yet magnificently delicious.

It’s hard to think of any occasion that wouldn’t benefit from a slice of warm and mouth-watering coffee cake! Whether it’s to celebrate Sunday mornings with your loved ones or indulge in a midday snack with a cup of your favorite coffee, this recipe won’t let you down.

So go on – treat yourself to something special today with this easy cinnamon streusel coffee cake recipe!

Ingredient List

 A slice of this cake will make your morning coffee even better!
A slice of this cake will make your morning coffee even better!

To make this Easy Streusel Coffee Cake Recipe, you’ll need the following ingredients:

  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 2 tsp vanilla extract
  • 1/2 cup milk room temperature

For the Cinnamon Streusel Topping:

  • 1/2 cup packed light brown sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, melted and slightly cooled

It’s a simple ingredient list that you may already have in your pantry. All of the ingredients are easy to find and affordable, so there’s no need to worry about breaking the bank. The cinnamon streusel topping is what sets this recipe apart from other coffee cakes, so be sure to have those ingredients on hand too!

The Recipe How-To

 Who run the world? Coffee and cake!
Who run the world? Coffee and cake!

Now, it’s time to get down to business and learn how to make this delicious treat. Get your apron on and let’s get started with these step-by-step instructions!

Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes

  • Cake:

    • 1 ½ cups all-purpose flour
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • ¾ cup granulated sugar
    • 1 large egg
    • ⅓ cup unsalted butter, at room temperature
    • ½ cup milk
    • 2 teaspoons vanilla extract
  • Streusel Topping:

    • ¼ cup all-purpose flour
    • ¼ cup brown sugar, packed
    • ½ teaspoon ground cinnamon
    • 2 tablespoons unsalted butter, at room temperature


  1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan with cooking spray or a light coating of butter.

  2. In a large mixing bowl, mix together the all-purpose flour, baking powder, and salt until combined.

  3. In another mixing bowl, whisk together the granulated sugar and egg until pale in color.

  4. Add the unsalted butter into the wet mixture and whisk until smooth.

  5. Gradually add the dry ingredients into the wet mixture in three batches alternating with milk, starting and ending with the dry mixture, making sure everything is well combined after each addition.

  6. Scrape down the sides of the mixing bowl and fold in vanilla extract until incorporated into the batter.

  7. Pour half of the cake batter into the prepared baking pan.

  8. Start making your streusel topping by combining brown sugar, flour, cinnamon and room temperature butter using your fingers until thick and crumbly. Spread this mixture over the cake batter in the pan, being careful to cover it evenly.

  9. Pour and spread the remaining half of the cake batter over the streusel layer.

  10. Finally, sprinkle another layer of streusel mixture over the top of the cake batter.

  11. Bake the cake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

  12. Remove from oven, let it cool for a few minutes before slicing and enjoy your scrumptious Cinnamon Streusel Coffee Cake with a cup of coffee!

Substitutions and Variations

 You don't have to be a professional baker to make a delicious coffee cake.
You don’t have to be a professional baker to make a delicious coffee cake.

Are you looking to add a personal touch to your easy streusel coffee cake recipe? There are several substitutions and variations you can try that will give your cake its unique flair. Here are a few ideas:

– Blueberry Coffee Cake: To add a fruity twist to this recipe, swap out the cinnamon for fresh blueberries. Simply sprinkle them over the batter before adding the streusel topping.

– Apple Streusel Coffee Cake: Instead of blueberries, chop up some apples and mix them with cinnamon and brown sugar. Scatter the mixture over the batter and top with streusel for a delicious apple cinnamon crumble.

– Cream Cheese Coffee Cake: For a creamier version of this cake, replace one cup of flour with cream cheese. This will give your cake a tangy flavor that goes perfectly with the cinnamon streusel top.

– Vegan Coffee Cake: Swap out the butter and milk for vegan alternatives like margarine and almond milk. You can also use gluten-free flour to make your cake more inclusive for those who have dietary restrictions.

– Bisquick Coffee Cake: If you’re short on time and don’t have all the ingredients on hand, you can make this cake using Betty Crocker’s Bisquick mix. Simply follow their recipe but add cinnamon sugar and streusel topping to make it more flavorful.

– King Arthur Flour Coffee Cake: Upgrade your ingredients by using King Arthur’s all-purpose flour instead of regular flour. This will give your cake a richer taste and a better texture.

No matter which variation you choose, don’t forget to experiment with different flavors until you find the perfect combination that suits your taste buds.

Serving and Pairing

 Get ready to lick your fingers!
Get ready to lick your fingers!

It’s hard to resist a warm and delicious slice of cinnamon streusel coffee cake, especially on a cold and wintry day. But sometimes it can be tricky to figure out what to serve alongside it for the perfect pairing. Fear not; as a barista with years of experience, I have tried and tested various combinations that work magically with this flavorful treat.

Firstly, a hot cup of coffee is such an obvious and essential pairing for this coffee cake – it makes for the ultimate indulgence on a lazy morning. I would recommend freshly brewed drip coffee with a splash of milk or cream, adding that extra richness to the drink while balancing out the strong flavor profile of the cake.

Another great pairing option is a fruity tea, like black tea or berry tea which complements the spice and sweetness in the streusel topping. If you’re feeling adventurous, try brewing your favorite tea with apple cider for a unique twist.

And let’s not forget about seasonal fruits such as apples and berries. The tartness of these fruits contrasts perfectly with the sweetness of the cake, creating a balanced flavor combination. A dollop of whipped cream or vanilla ice cream on top of the cake can also work wonders, taking it to another level altogether.

For those who love the pairing of savory-sweet flavors, serve this cinnamon streusel coffee cake alongside some bacon or sausage. Trust me; the saltiness of the meat enhances the sweetness in your mouth, giving your taste buds a satisfying sensory experience.

In conclusion, there’s no one true answer when it comes to serving and pairing cinnamon streusel coffee cake. It ultimately depends on your personal likings and how bold you’re willing to be with your choices. Remember that food is meant to bring joy and comfort, so experiment away!

Make-Ahead, Storing and Reheating

 This easy streusel coffee cake is perfect for a cozy weekend brunch.
This easy streusel coffee cake is perfect for a cozy weekend brunch.

This Easy Streusel Coffee Cake recipe is perfect for making ahead of time, as it can be stored and reheated easily. Allow the cake to cool completely before storing it. If you don’t have a suitable container, wrap it tightly in plastic wrap or aluminum foil.

The cake will keep at room temperature for one to two days but will stay fresher longer if refrigerated. Make sure to store it in an airtight container to prevent any air from getting in that can dry out the cake. For best results, use the cake within 3-4 days.

When it comes to reheating, it’s best to do so gently to ensure that the cinnamon streusel topping doesn’t burn. Simply pop your slice of coffee cake into the toaster oven or microwave on low until heated through. Don’t overdo it, or you could end up with rubbery and overcooked cake.

If you’re not sure how this will turn out, try placing a few slices of the coffee cake onto a baking sheet and warming them up in the oven for 10-15 minutes for that fresh-out-of-the-oven taste.

By following these tips, you can ensure that your easy cinnamon streusel coffee cake will stay fresh, flavorful and moist throughout its storage period and reheating process!

Tips for Perfect Results

 Forget about boring old cereal, this coffee cake is the breakfast of champions.
Forget about boring old cereal, this coffee cake is the breakfast of champions.

Now that you know how to make a delicious and easy streusel coffee cake, let me share with you some tips for perfect results. These tips will help you achieve the best possible outcome, making your cake fluffy, moist, and flavorful.

Firstly, be sure to mix your dry ingredients – including flour, baking powder, salt, and sugar – together in a separate bowl to prevent clumping. Sift the flour if necessary, and use a whisk or fork to combine the ingredients evenly.

Next, consider using unsalted butter instead of margarine for a richer flavor. Make sure it’s at room temperature before incorporating it into your batter.

When mixing your wet ingredients together (including milk, eggs, and vanilla extract), do not overmix them as this can cause a tough texture in the final result. Mix just until the ingredients are combined.

For the streusel topping, consider adding chopped nuts or oats for an extra crunch. And remember to pat the mixture gently onto the top of the cake batter – don’t push it in too hard or your cake may come out heavy.

Lastly, don’t overbake your streusel coffee cake. It’s better to err on the side of underbaking slightly than overbaking since overbaking results in dryness. Check with a toothpick after about 35-40 minutes of baking at 350 degrees Fahrenheit.

By following these tips and taking care to measure all ingredients precisely, you can create a perfect cinnamon streusel coffee cake every time!

Bottom Line

In conclusion, this easy Streusel Coffee Cake recipe is a perfect treat for any coffee lover out there. The aroma of cinnamon mixed with sugar and butter is irresistible, and the end result is a deliciously moist cake with an added crunch from the streusel topping. This recipe is not only easy to make but also customizable to suit your taste. You could even make it gluten-free or vegan by using alternative flours and milk.

Additionally, this coffee cake can be served as breakfast or dessert, making it an incredible all-day treat. The crumbly texture of the streusel layer pairs flawlessly with a steaming cup of coffee or tea, bringing you one step closer to the perfect morning.

Lastly, following our tips and recommendations ensures that you achieve perfect results while preparing this recipe. Plus, our suggestions for substitutions and variations allow you to experiment with different flavor combinations or cater to special dietary needs.

In summary, I guarantee that if you try this Streusel Coffee Cake recipe once, it will become one of your favorites. Go ahead and give it a shot—you won’t be disappointed.

Easy Streusel Coffee Cake

Easy Streusel Coffee Cake Recipe

This is a simple recipe for anyone to make. The kids or grandkids will love helping to make this quick coffee cake!
No ratings yet
Prep Time 15 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Calories 187.1 kcal


  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 egg, beaten
  • 1/4 cup vegetable oil
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk


  • 1/4 cup packed brown sugar
  • 1 tablespoon butter or 1 tablespoon margarine, softened
  • 1 tablespoon flour
  • 1 teaspoon cinnamon


  • Preheat oven to 375.
  • Stir together flour, sugar, baking powder, and salt.
  • Combine egg, milk, and oil.
  • Add flour mixture to egg mix.
  • and mix well.
  • Pour into 9 inch greased pan.
  • Combine topping ingredients and sprinkle over batter.
  • bake for about 25 minutes.

Add Your Own Notes


Serving: 54gCalories: 187.1kcalCarbohydrates: 30.2gProtein: 2.6gFat: 6.5gSaturated Fat: 1.6gCholesterol: 21.6mgSodium: 177.2mgFiber: 0.5gSugar: 17g
Keyword < 60 Mins, Breads
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