Friends, allow me to introduce to you the most delightful coffee cake recipe – the Easy Apple-Streusel Coffee Cake! This recipe is a true gem that will excite your senses with its fusion of apple cinnamon flavors and crumbly streusel topping.
As we bid goodbye to the summer heat, we welcome the crisp air and colorful leaves of autumn. It is the season that calls for warm, comforting treats, and this coffee cake is just what you need for those cozy evenings in. With this recipe, I promise that you will be indulging in a heavenly slice of fall goodness.
This coffee cake is not only delicious but also incredibly easy to make. Using ingredients that are readily available in your pantry, you can effortlessly whip up this delightful treat in no time. Whether you are a novice or an experienced baker, this recipe is guaranteed to be one of your go-to favorites.
So do yourself a favor and give it a try. With its mouthwatering aroma and melt-in-your-mouth texture, it’s sure to become your favorite too!
Why You’ll Love This Recipe
Greetings, dear readers! Allow me to take a moment of your time to sing the praises of this absolutely delectable Easy Apple-Streusel Coffee Cake recipe. I assure you, this is a recipe that will please even the most discerning of coffee lovers!
First and foremost, what makes coffee cake so special is that it’s not just a regular cake- it’s infused with rich flavors like cinnamon and apple pie spice, creating a perfect pairing with a fresh cup of coffee. This recipe takes that classic flavor-combination and brings it up to another level with the addition of an irresistible streusel topping. Trust me, one bite of this delicious cake and you’ll be transported into a world of autumnal bliss.
But that’s not all, there are so many other reasons why you’ll absolutely love this easy apple-streusel coffee cake recipe! For starters, it’s incredibly easy to make- no need to fuss with complicated ingredients or lengthy instructions here. It only takes one bowl and a few simple steps! Even if you’re not an experienced baker, you can easily whip up this cake at home and be the envy of all your friends.
Secondly, the ingredients in this recipe are wholesome and flavorful, providing both nutrition and taste. With ingredients like apples (which can be any kind you love), eggs, and yogurt or sour cream as an option in place of eggs give a much healthier twist to these cake recipes.
Lastly, this recipe offers room for many substitutions and variations making it more appealing for everyone! Substitute purpose flour for gluten-free options or yellow cake mix for quick solutions for busy days or even add crumb topping or fall spices like nutmeg or pumpkin spice for some extra pizzazz.
In conclusion, there are countless reasons why you’ll love this irresistibly tasty recipe. Whether you’re looking for a sweet treat to pair with your morning coffee, a snack while you work, or just something to satisfy your sweet cravings, this easy apple-streusel coffee cake is the answer you’ve been seeking. Give it a try and let me know how it goes!
Here are the ingredients you’ll need for this easy Apple-Streusel Coffee Cake recipe:
For the streusel topping:
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg, beaten (at room temperature)
- 2 medium apples (peeled cored and chopped into small cubes)
- Juice of half a lemon, plus zest (use unwaxed lemon)
- 1 teaspoon apple pie spice (a concoction of cinnamon, nutmeg, and allspice)
- 3/4 cup milk + 1 tablespoon lemon juice or vinegar as a substitute for buttermilk
For the glaze:
- 1/2 cup powdered sugar
- 3 tablespoons milk or heavy cream
- A few drops of vanilla extract.
These ingredients can be easily found in your local grocery store or market. Be sure to use fresh and high-quality ones to ensure that your coffee cake will turn out delightful!
The Recipe How-To
Now that we’ve discussed the ingredients, let’s get into the fun part, making the coffee cake! There are three parts to this recipe: the cake batter, the apple streusel filling, and the streusel topping.
Making the Cake Batter
To make the cake batter, first preheat your oven to 350°F (180°C). In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
In a separate bowl, cream 1/2 cup unsalted butter with 3/4 cup granulated sugar until light and fluffy. Add in 2 eggs, one at a time, followed by 1 teaspoon of vanilla extract. Gradually add in the flour mixture and mix well. Finally, stir in 1/2 cup greek yogurt and mix until just combined.
Making the Apple Streusel Filling
Once you have made the cake batter, it’s time to make the apple streusel filling. Peel and dice 1 apple into small pieces and place them in a medium bowl. Add in 1 tablespoon of lemon juice and 1/2 teaspoon of lemon zest, followed by 1/4 cup brown sugar and 1/2 teaspoon apple pie spice.
Mix well until all ingredients are evenly distributed throughout.
Making the Streusel Topping
To make the streusel topping, combine 3/4 cup all-purpose flour, 1/4 cup granulated sugar, and 6 tablespoons salted butter (at room temperature) together in a separate bowl.
Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs.
Assembling the Cake
Now that all three components are made, it’s time to assemble the cake! Grease an 8×8-inch baking pan with cooking spray.
Pour half the cake batter into the pan and spread evenly. Top with the apple streusel filling, followed by the remaining batter. Sprinkle the streusel topping over the top of the cake.
Bake the cake at 350°F (180°C) for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Let cool before dusting with powdered sugar and slicing into pieces. Enjoy this delicious and easy apple streusel coffee cake warm with a cup of coffee or tea.
Substitutions and Variations
Dear readers, I understand the desire to put your own personal twist on this delectable recipe. Whether you’re looking to cater to dietary restrictions or add new flavors, here are some substitutions and variations to make this apple-streusel coffee cake truly your own.
Firstly, for those who want to make this recipe gluten-free, try replacing the all-purpose flour with a gluten-free flour blend that can replace wheat-based flours cup for cup. You can also swap out the regular butter for unsalted vegan butter or coconut oil for a delicious and dairy-free alternative.
For those looking to add some more flavor to their coffee cake, you can mix it up by using pear slices in place of apples. This variation adds depth and sweetness while still pairing beautifully with the streusel topping. Another option is adding 1/4 cup of unsweetened cocoa powder in addition to the flour mixture for a chocolate twist!
We all know cinnamon lovers; so why not modify the recipe slightly and turn it into a cinnamon swirl coffee cake? Instead of preparing the streusel topping, simply mix together 1/4 cup of granulated white sugar with 1 tablespoon of ground cinnamon. Add half of the batter to the prepared pan, sprinkle with half of the cinnamon sugar mixture, then spoon in remaining batter and repeat.
If you’re short of a few ingredients, don’t worry! You could replace lemon juice and zest with orange juice and zest or even lime juice for a tropical flavor. Also using Greek yogurt instead of sour cream is an option that produces equally good results.
Lastly, those who love variety could experiment with different nuts in making Streusel Topping such as pecans or almonds, or mix them up by combining different types or adding oats to give it extra crunch!
Remember, do not be afraid to experiment in baking; after all, it is an art! Have fun exploring these substitutions and variations and let us know how they turn out for you.
Serving and Pairing
When it comes to serving and pairing this heavenly Apple-Streusel Coffee Cake recipe, there is no one correct answer. I personally enjoy indulging in this scrumptious cake with a piping hot cup of coffee. The warmth of the coffee helps bring out the flavors of the apple and cinnamon streusel perfectly complementing each other.
But, it’s not just coffee that can give this cake justice. You can also pair it with a rich hot chocolate or even a warm spiked cider on a chilly autumn afternoon for an extra kick.
If you want to take it up a notch, you can serve it with a scoop of vanilla ice cream or some freshly whipped cream, which provides a nice balance to its sweetness. Another suggestion would be to serve this cake as an after-dinner dessert during family gatherings or special events.
No matter how you decide to serve or pair your Apple-Streusel Coffee Cake, one thing is for sure: your guests will thank you for introducing them to such a delectable treat.
Make-Ahead, Storing and Reheating
Once you have finished making this delightful apple-streusel coffee cake, you may want to enjoy it right away or save some for later. If you want to make this coffee cake ahead of time, there are a few steps you can take to preserve its freshness.
For make-ahead instructions, you can bake the coffee cake and let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. Another option is to freeze the coffee cake after it has been completely baked and cooled. If you are going to freeze the coffee cake, first wrap it in plastic wrap and then foil before placing it in an airtight container.
To store the coffee cake that is already baked, wrap it up tightly and place it in an airtight container for up to three days at room temperature. You can also store any leftover cut pieces of this delicious cake in the same way as long as they have not been left out in the open for more than two hours.
If you want to reheat your coffee cake, first remove any wrapping and then preheat your oven to 350°F (180°C). Place the whole or sliced coffee cake into the oven for 5-10 minutes or until it is warmed through. You can also reheat individual slices of apple-streusel coffee cake by microwaving them for 15-20 seconds until warm.
Overall, with these make-ahead, storing, and reheating tips, you can enjoy fresh apple-streusel coffee cake whenever you desire – right away or sometime later.
Tips for Perfect Results
Dear reader, it’s no secret that the perfect recipe is made up of more than just quality ingredients, a good oven, and a skilled barista. To truly make your Easy Apple-Streusel Coffee Cake shine, I present to you some valuable tips.
Firstly, it’s important to use quality apples that are not too tart nor too sweet. Using the right kind of apple accounts for quite an impact in how flavorful the cake tastes. Delicious apple varieties like Honeycrisp or Granny Smith are great options that hold their texture well and won’t disintegrate in the cake batter.
Secondly, after mixing your dry and wet ingredients into the batter, add some lemon zest to brighten things up. Not only will this enhance its flavor but also lighten and lift the heaviness of this dessert.
Moreover, when making the streusel topping, it is essential to keep all the ingredients at room temperature for better incorporation. Specifically, ensure the butter is softened so that it creams evenly with sugar; otherwise, you’ll end up with an uneven streusel topping on your cake.
Additionally, do not skip lining your pan with parchment paper or greasing it as extra insurance to prevent your cake from sticking. You can choose either method for best results or even combine both as they complement each other well.
Lastly, for a more decadent effect sift powdered sugar over the top of the cooled cake for added sweetness without compromising texture balanced by its own ingredients.
Follow these tips closely to elevate your Easy Apple-Streusel Coffee Cake game and enjoy how perfectly tender and delicious this dessert would turn out to be. Keep these pointers in mind when baking future coffee cakes and allow them to refine your technique further.
Before wrapping this article up, I want to share with you some FAQ that people usually have about the easy apple-streusel coffee cake recipe. These are some common doubts that people might ask before trying out this mouth-watering delicacy. So, let’s dive into these questions and help you solve your queries!
What makes coffee cake taste like coffee?
Adding instant espresso powder to the batter is a popular method among bakers to infuse coffee flavor into their baked goods.
Why does my apple cake fall apart?
An apple cake that falls apart could be due to either a warm temperature during the cutting and serving process or the use of an excessive amount of apples or inappropriate types of apples. Refer to the notes on apple selection to ensure the best apples for this recipe.
What makes coffee cake different?
A well-known cake called coffee cake, also referred to as kaffekuchen, is a simple yet delicious dessert. This single layer cake features a delightful sugary, cinnamon twist with a crunchy streusel topping. The cake’s streusel filling can also be made with the same mix of flour, butter, and sugar. If one is looking for something with some added flavor, they can switch it up by adding fruit into the mix like the common addition of blueberries.
How to make apple up side down cake?
Let’s get started by turning the oven up to 350° and placing a piece of parchment paper on the bottom of a 9-inch cake pan. While the oven warms up, grab a mixing bowl and whisk together the flour, sugar, baking powder, and salt. Make sure to mix everything thoroughly and remove any lumps.
After your dry ingredients are evenly mixed together, pour the batter into the prepared cake pan. Once the batter is ready, place the cake into the preheated oven and let it bake until it’s golden-brown and cooked through. It usually takes around 30-35 minutes, but you can always poke a toothpick through the cake to make sure it’s fully baked.
Take the cake out of the oven and place it on a cooling rack to rest for approximately 30 minutes. Once the cake has cooled, mix the confectioners’ sugar and milk together in a small bowl. Then, drizzle the sugar mixture over the cake using a spoon. Make sure to spread the sugar evenly across the cake’s surface.
That’s it! You’ve just created a delicious cake that’s sure to impress any coffee-lover. Make sure to serve it up with your favourite coffee or espresso to create the ultimate combination of flavours.
I hope you found this recipe article helpful and that it will inspire you to get creative in the kitchen. The easy apple-streusel coffee cake recipe I have shared with you is perfect for a cozy weekend brunch or an afternoon coffee break. The aroma of the fresh-baked cake infused with apple and cinnamon spices will make your home smell amazing and your taste buds sing.
Whether you’re an experienced baker or a novice, this recipe is sure to become a favorite in no time. With simple ingredients and easy-to-follow instructions, you can create a deliciously moist and crumbly apple streusel coffee cake that is bound to impress your friends and family.
So why not give it a try? You won’t be disappointed! I recommend whipping up a batch this weekend and enjoying it with a hot cup of coffee and good conversation. Trust me, there’s nothing quite like the warm and comforting feeling of savoring a slice of freshly baked cake on a crisp fall day.
In conclusion, thank you for taking the time to read this article on the easy apple-streusel coffee cake recipe. I hope it has provided some useful tips and inspiration for your next baking adventure. If you have any further questions or feedback, please don’t hesitate to reach out. Happy baking!
Easy Apple- Streusel Coffee Cake! Recipe
- 1 (18 ounce) box yellow cake mix
- 1 (21 ounce) can apple pie filling
- 3 eggs
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon apple pie spice
streusel crumb topping
- 1/2 cup butter (room Temp.)
- 1 cup flour
- 1/2 cup powdered sugar
- 1 egg yolk
- 1 teaspoon vanilla
- Combine the streusel mixture in a med. size bowl, and with 2 knifes or your hands combine until you have nice medium-size clumps. (streusel). Set aside.
- Combine the cake ingredients in a mixing bowl and stir well with a fork until combined (I cut up the apples in the can with a knife to make smaller chunks).
- Pour into a greased 9x13 pan and bake at 350F for 15 minutes.
- Remove from oven and cover top with the streusel mixture.
- Return to bake for 30 more minutes.