Delicious & Easy Cherry Streusel Coffee Cake Recipe
Imagine waking up on a lazy Sunday morning, the sun is shining bright, and all you can think of is sipping on a steamy cup of coffee. But wait, what if we add some cherry goodness to your coffee routine? Introducing the Cherry Streusel Coffee Cake recipe, the perfect way to indulge your taste buds in the early hours of the day or anytime you crave something sweet.
As a barista and coffee enthusiast, I am thrilled to share with you an exceptional recipe that will transform your mornings from dull to delightful. This cake is not just another sweet treat but rather an experience that blends the richness of coffee and tart cherries in every bite.
The main difference between this cake and other coffee cakes is that it has a thicker layer of streusel topping which makes it ideal for pairing with coffee. The streusel adds a crunchy texture to complement the soft and moist cake base, creating a stunning blend of flavors with each forkful.
But why this particular recipe, you ask? Well, it gives you everything you could ever ask for in a coffee cake, from the balanced flavor of cherry pie filling to the crumbly yet robust streusel topping. Moreover, it uses simple ingredients that are readily available in your pantry or local grocery store.
So let’s grab our aprons and get ready to create something extraordinary. This cherry streusel coffee cake recipe will not disappoint with its tantalizing aroma and delicious taste. Let’s make your mornings sweeter!
Why You’ll Love This Recipe
Are you ready for a treat that combines the tart sweetness of cherries with the comforting warmth of coffee cake? Our cherry streusel coffee cake is a deliciously indulgent addition to any breakfast or brunch table. Here’s why you’re going to fall in love with this recipe:
Firstly, our cherry pie filling adds the perfect amount of tartness to balance out the sweetness of the cake. Plus, it gives the coffee cake a beautiful pop of color that makes it all the more tempting.
But it’s not just about the cherry filling – this coffee cake is packed full of buttery goodness, with a crumbly streusel topping that provides just the right amount of texture and flavor. You’ll want to savor every single bite.
And let’s not forget about the coffee itself. The main difference between a regular crumb cake and our streusel coffee cake is the thicker layer of streusel topping, which adds the perfect complement to your morning cup of Joe. Trust us, you won’t be able to resist adding an extra slice to your plate.
Not only is this recipe incredibly delicious, but it’s also customizable! Feeling creative? Try swapping out the cherry pie filling for sour cherries or even fresh cherries during peak season. You can even make a German cherry crumble cake by adding some old-fashioned oats to your crumb topping mix.
In short, this cherry streusel coffee cake is everything you want in a breakfast indulgence – sweet, tart, buttery and best enjoyed alongside a steaming cup of coffee. It’s easy to make and can be modified to suit your taste buds. We guarantee you’ll fall in love at first bite.
Ingredient List
Here are the ingredients you’ll need to make this delicious Cherry Streusel Coffee Cake Recipe:
- 2 cups all-purpose flour (divided into 1 cup and 1 cup)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 + ½ cups white sugar (divided into 1 cup and ½ cup)
- 2 eggs, room temperature
- 1 cup buttermilk
- 1 can cherry pie filling or any tart cherry filling (you can also use fresh cherries or sour cherries if they are in season)
For the streusel topping:
– 1 + ½ cups flour (divided into 1 cup and ½ cup)
– 2 teaspoons ground cinnamon
– ½ cup brown sugar
– ¾ cup unsalted butter, melted
Optional toppings:
– Cream cheese frosting (8 ounces of cream cheese, room temperature + ½ cup unsalted butter, room temperature + 2 cups powdered sugar + 1 teaspoon vanilla extract)
Note: If you prefer less sugar, you can use only one cup of white sugar. You can also substitute margarine for butter in this recipe.
The Recipe How-To
Now that you have all your ingredients ready, it’s time to start baking this delicious Cherry Streusel Coffee Cake Recipe!
Preheat the Oven
First, preheat your oven to 350°F. This ensures that the oven is at the right temperature before you bake the cake.
Mix the Streusel Topping
In a large bowl, mix together 1 cup of all-purpose flour, 1/2 cup of white sugar, and 1/2 cup of brown sugar. Add in 2 teaspoons of ground cinnamon, and 2 cups of old-fashioned oats. Mix well.
Next, add in 1/2 cup of melted unsalted butter until crumbly. Set aside.
Prepare the Cake Batter
In another large bowl, combine 2 cups of all-purpose flour, 3/4 cup of white sugar, and 1 teaspoon of baking powder as well as 1 teaspoon of baking soda. Mix well.
Add in 1/2 cup (1 stick) of softened unsalted butter or margarine and blend using an electric mixer or by hand until mixture is crumbly.
Next, add in 2 large eggs, one at a time. Add additional ingredients next- 1 teaspoon of almond extract,
3 tablespoons of sour cream and
3/4 – 1cup of milk (buttermilk preferred) Stir together until batter is smooth.
Assemble and Bake the Cake
Pour half the batter equally into a greased bundt or square pan with sprinkled flour.
Add cherry filling (**cherry pie filling or sour/tart cherries). Make sure to distribute gently throughout without mixing with your spatula.
Pour the remaining half
of batter on top ensuring an even spread over top of cherry filling.
Sprinkle the streusel topping over the cake batter until completely covered.
Place in the preheated oven and bake for 50 to 60 minutes, or until a toothpick or skewer comes out clean when inserted in the center of the cake.
Let it Cool
Once finished, remove from the oven and allow to cool on a wire rack for at least 15 minutes. Then, run a knife around the edges and carefully invert on to a serving dish.
Serve Your Delicious Cherry Streusel Coffee Cake!
Serve warm or cold for breakfast, brunch or just with a cup of coffee!
Enjoy!
Substitutions and Variations
One of the fun parts of cooking is experimenting with different substitutions and variations to create a personalized version of a classic recipe. Luckily, with this cherry streusel coffee cake recipe, there are plenty of opportunities to switch things up.
For starters, if you don’t have cherry pie filling on hand, you can try using other fruit pie fillings such as blueberry or apple. You could also opt for fresh or frozen cherries, or even sour cherries if you’re feeling adventurous.
In terms of the streusel topping, you can adjust the amounts of white sugar and brown sugar based on your preferences. If you prefer a less sweet topping, use 1/2 cup of sugar instead of 3/4 cup. You could also add in some old-fashioned oats or chopped nuts to give it more texture and flavor.
For the cake itself, you could try substituting buttermilk with plain yogurt or sour cream for a tangy twist. You could also use margarine instead of butter to make it dairy-free. And for those who are gluten-free, swap out regular all-purpose flour with a gluten-free baking mix or almond flour.
Another variation is to add in some cinnamon to the streusel topping for a cinnamon-cherry coffee cake. Or switch up the crumbly topping altogether and make a German-style cherry crumble cake with a buttery streusel topping made from flour, sugar, butter and cinnamon.
The possibilities are endless with this recipe so don’t be afraid to get creative and experiment with your favorite flavors and ingredients!
Serving and Pairing
Welcome to the section that will make your taste buds dance! Serving and pairing is my favorite part of any recipe article because it’s where the magic happens, and I can offer you some pairing suggestions that will elevate your coffee experience.
First, let me tell you that this Cherry Streusel Coffee Cake works perfectly as a dessert to any meal, but since we’re talking about coffee, let me explain what makes this cake the perfect pair for your morning cup of joe. The tartness of the cherry pie filling complements the rich coffee flavor, creating a delicious balance between sweet and bitter. In addition, the streusel topping provides you with a texture contrast that will enhance every sip of your coffee.
But don’t stop here! If you want to take your Cherry Streusel Coffee Cake and coffee experience to another level, here are some pairings suggestions:
– Pair it with a big, bold cup of black coffee for an unbeatable classic combination.
– For those who like it sweet, try adding some sugar or creamer to your cup of coffee or indulge in a flavored latte.
– Add some fresh cherries or sour cherries as a topping for an extra lift to both flavor and color.
– Another great pairing option is to treat yourself to a hot cup of German Cherry Crumble Cake (German Streusel) combined with a similarly tart and fruity coffee roast for an authentic European-inspired café delight.
The key takeaway here is that there’s no right or wrong way when it comes down to serving and pairing your Cherry Streusel Coffee Cake recipe—use your creativity and try different options until you find what suits your taste best!
So go ahead, bake up a storm and enjoy pairing this delicious cake with your favorite coffee brew – you won’t regret it!
Make-Ahead, Storing and Reheating
When it comes to enjoying the deliciousness of this Cherry Streusel Coffee Cake, there are a few things you need to keep in mind to ensure its optimal quality. In fact, making ahead, storing and reheating the cake can help improve and intensify their flavors.
First, when you’re planning ahead, you can make the best out of this recipe by preparing it a day or two in advance. After preparing the cake mix, pour it into your baking pan, sprinkle it generously with the streusel topping and refrigerate it until you are ready to bake it. It will make a perfect breakfast for the following morning.
Second, properly storing your coffee cake is imperative to its quality. Once the cake has cooled down completely, wrap it with foil or cling plastic wrap and store it in an airtight container for up to 5 days. Ensure that you keep it at room temperature and away from direct sunlight as exposure to light can affect its freshness.
Lastly, when reheating this coffee cake, I recommend using a microwave as it helps retain the moistness of the cake significantly better than any other reheating technique. Simply cut a slice of freshly taken-out-of-the-fridge cake and place it on a microwave-safe dish; heat for 15 seconds. If necessary, repeat this process until your cake is evenly heated throughout the center.
With some necessary care and basic knowledge of storage and reheating procedures, this Cherry Streusel Coffee Cake recipe is certain to be just as delightful even after sitting on your kitchen counter for a few days!
Tips for Perfect Results
When making Cherry Streusel Coffee Cake, it is important to follow the recipe carefully for perfect results. Here are some additional tips to help guide you through the process and ensure your cake comes out perfect every time.
1. Use fresh ingredients: When baking any recipe, using fresh ingredients ensures the best results. Make sure to check the expiration dates on your baking powder and baking soda to ensure they’re fresh, and use high-quality flour and butter.
2. Get organized before you start: Measure out all of your ingredients ahead of time so that you can easily add them when needed during the mixing process. This will save time and reduce stress while you’re baking.
3. Mix the streusel topping carefully: The streusel topping is an essential part of this recipe, so make sure to mix it properly. Use a fork or pastry blender to combine the flour, butter, sugar, and cinnamon until it forms a crumbly mixture.
4. Don’t overmix the batter: Overmixing can make your cake tough and dry. Mix just until the ingredients are combined and avoid over-mixing so that your cake stays tender.
5. Avoid overbaking: It’s important not to overbake this cake, or it will become dry. Check it regularly during baking and remove it from the oven when a toothpick inserted into the center comes out clean.
6. Let it cool before cutting: Allow your coffee cake to cool completely before slicing into it. This will allow the flavors to develop and prevent it from crumbling.
By following these tips, you’ll be well on your way to making a delicious Cherry Streusel Coffee Cake that everyone will enjoy!
FAQ
Now, it’s time to go through some frequently asked questions about this cherry streusel coffee cake recipe. Don’t worry if you have any doubts or questions regarding the ingredient list, the process or any other aspect of the recipe. Keep reading to find out more!
What’s the difference between coffee cake and streusel?
When it comes to cakes with streusel toppings, there are some differences between coffee cake and crumb cake. Generally, crumb cake has a heavier streusel layer compared to coffee cake, and coffee cake may be made without the inclusion of streusel topping.
What is the difference between coffee cake and crumble cake?
When comparing crumb cake and coffee cake, the primary distinction lies in the quantity of streusel topping. Crumb cake contains a more substantial layer of streusel topping compared to coffee cake, and it is even possible to make coffee cake without any streusel topping. Additionally, there is a variant of crumb cake known as New York-style, which has much larger crumb toppings.
Can you add coffee to box cake mix?
If you want to elevate the flavor of your chocolate cake mix, consider ditching the hot water and using a strong brewed coffee instead. The combination of coffee and chocolate is a winner and will enhance the chocolate flavor to a whole new level.
What makes coffee cake different from cake?
What sets coffee cakes apart from other cake varieties is their unique streusel topping and the absence of frosting. They can be filled with a variety of ingredients, such as fruit, nuts, or chocolate, and some even have a swirl of streusel inside. Though they may have a simple glaze on top, the streusel is the real star of the show.
Bottom Line
In conclusion, this cherry streusel coffee cake recipe is a fantastic option for those seeking a delicious and easy-to-make dessert that combines the subtle flavors of coffee with the fruity sweetness of cherry. With its buttery crumb and crunchy streusel topping, this coffee cake takes a classic dish to new heights.
I urge you to not limit yourself to just one combination of ingredients. Feel free to experiment with different types of fruit fillings or even use sour cherries for that extra flavor kick. Additionally, don’t shy away from pairing this cake with your favorite cup of coffee or tea.
Finally, keep in mind that baking can be a fun and immersive experience. Don’t be afraid to make substitutions or variations to make it uniquely yours. So why wait? Gather your ingredients and follow these easy steps to make this delicious cherry streusel coffee cake recipe!
Cherry Streusel Coffee Cake Recipe
Ingredients
- 2 1/4 cups flour
- 3/4 cup white sugar
- 3/4 cup butter or 3/4 cup margarine
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 egg, beaten
- 3/4 cup buttermilk or 3/4 cup sour milk
- 1 (19 ounce) can cherry pie filling
Instructions
- In a large bowl make crumb mix: 2 1/4 cups flour 3/4 cup white sugar; Whisk together to mix.
- Cut in: 3/4 cup butter or margarine. Mix until crumbly.
- REMOVE 1/2 cup of crumb mix and set aside to sprinkle on top.
- To remainder of crumb mix add: 1/2 teaspoon baking powder 1/2 teaspoon baking soda Combine: 1 beaten egg and 3/4 cup buttermilk or sour milk.
- Add to dry crumb mix and stir until just moistened.
- Spread 2/3 of batter over bottom and part way up the side of a greased 9 inch spring form pan or a well greased bundt pan. I favor the spring form pan when serving this as dessert.
- Spoon Cherry pie filler over batter.
- Drop spoonfuls of remaining batter over filling.
- (I found 1 cup of batter for the third is about right) Sprinkle with the 1/2 cup of reserved crumb mix.
- Bake 350 for 50-55 minutes.
Add Your Own Notes
Nutrition
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