Delicious Almond Brickle Coffee Cake Recipe
Welcome to my coffee-loving community! I am thrilled to be sharing with you one of my all-time favorite coffee cake recipes – the Almond Brickle Coffee Cake Recipe. This absolutely scrumptious recipe is loaded with irresistible almonds, toffee bits, and iced powdered sugar that will surely make your taste buds dance in delight.
This recipe was created by Marjorie Johnson, an award-winning baker known for her mouthwatering desserts. She shares her take on a classic coffee cake by infusing it with flavorful almond brickle, giving it a unique twist that’s sure to wow your friends and family.
Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and guaranteed to turn out deliciously every time. So without further ado, let’s dive into the ingredients and get started on this delectable treat.
Why You’ll Love This Recipe
If you are a coffee lover, you have to try this almond brickle coffee cake. Trust me; it will be love at first bite. Not only is this coffee cake recipe packed with delicious ingredients, but it is absolutely scrumptious and perfect for any occasion.
The recipe loaded with almonds, heath English toffee bits, and iced powdered sugar topping is perfect when you are in the mood for something sweet and satisfying. The almond extract adds an extra layer of flavor that will leave your taste buds dancing.
Plus, making this recipe is super easy! You don’t have to be a professional baker to get it right. All you need are some basic ingredients like flour, sugar, butter, eggs, baking powder, and sour cream. Once you mix these together with some brickle pieces, almond extract, and sliced almonds, boom! You have a perfect almond brickle coffee cake ready for the oven.
But here’s the best part: this recipe is versatile! You can easily customize it by adding your own twist or variations. Try cherry brickle instead of apricot almond brickle or add a touch of almond paste or streusel to take it up another notch.
In conclusion, I highly recommend this recipe for all coffee lovers who enjoy delicious desserts. Trust me; once you try it, you’ll love it as much as I do!
In order to create this absolutely scrumptious Almond Brickle Coffee Cake, let’s take a look at what we need. The cake ingredients include:
- 2 cups of granulated sugar
- 1 cup unsalted butter, softened (2 sticks)
- 2 eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup sour cream
For the almond brickle pieces, you’ll need:
- 1 and ½ cups of Heath English Toffee Bits divided in half
- 1 cup sliced almonds
Additionally, for the icing on top:
- ¾ cups icing sugar
- 1 to 2 tablespoons milk
- A few drops of almond extract
Make sure you have all these ingredients ready before starting. Assemble them on a clean workspace, and let’s continue with the next steps.
The Recipe How-To
Let’s dive right in and learn how to make this absolutely scrumptious almond brickle coffee cake.
Step 1: Preheat your oven
First things first, preheat your oven to 350°F. This will ensure that your cake bakes evenly.
Step 2: Prepare the Cake Ingredients
Start by combining 2 cups of granulated sugar, 1 cup of unsalted butter that has been softened, 2 eggs, 1 teaspoon of almond extract, and 1 teaspoon of vanilla extract in a large bowl. Beat these ingredients together with an electric mixer on medium speed until they are well combined.
Step 3: Add Flour Mixture
In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. Add this flour mixture to your butter mixture using a spatula or wooden spoon, alternating it with 1 ½ cups of sour cream.
Step 4: Add Almond Brickle & Apricot
Next up is the star of the recipe – the almond brickle! Gently fold in 1 cup of almond brickle pieces (divided into two parts) and 1 cup of apricot preserve.
Step 5: Pour & Bake
Pour your mixture into a greased 9 inch x 13 inch baking pan. Sprinkle over the remaining almond brickle pieces and ½ cup of sliced almonds.
Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool & Icing
Allow the cake to cool for at least ten minutes before icing it. To make the icing, combine 2 cups of powdered sugar, 3-4 tablespoons of milk (almond milk for extra almond flavor), and 1 teaspoon of almond extract.
Once your coffee cake has cooled to room temperature, spoon the icing over it and enjoy!
Substitutions and Variations
If you’re feeling adventurous and want to try out a few variations on this recipe, I’ve got some exciting ideas for you! Here are some substitutions and variations you can make to create a coffee cake that suits your taste preferences.
Firstly, if almonds or toffee bits aren’t your thing, feel free to switch them out for something else. You could swap the almond extract in the batter for vanilla extract or even add a teaspoon of cinnamon for a warm, spicy flavor. Instead of heath English toffee bits, you can use chopped pecans or walnuts as an alternative.
If you’re looking for a more fruity flavor profile, try adding dried cranberries or cherries to the batter instead of almond brickle. A cherry brickle coffee cake is a delicious choice – just mix 1 cup of sliced cherries with 1/4 cup of almond brickle pieces.
For a chocolatey twist on this classic coffee cake recipe, consider adding cocoa powder or chocolate chips to the batter. The rich flavor of chocolate pairs beautifully with the buttery cake and crunchy almond brickle.
If you’re following a specific diet plan or have food sensitivities, there are plenty of adaptations you can make. For example, swap out the sour cream for Greek yogurt in equal measure for a slightly tangier taste. If gluten-free is what you’re after, replace regular flour with all-purpose gluten-free flour.
All these substitutions are great choices for personalizing your coffee cake recipe! Don’t feel afraid to experiment and try new things until you find the perfect combination that works for you!
Serving and Pairing
One of the best things about this Almond Brickle Coffee Cake recipe is that it is incredibly versatile. You can enjoy it at any time of day – as a breakfast treat, mid-morning snack, afternoon pick-me-up or as a decadent dessert to finish off dinner. This recipe is perfect for sharing too, so don’t be afraid to invite friends and family over to indulge in a slice (or two!)
Pair your coffee cake with a cup of hot coffee or tea to complete the experience. I recommend serving it with a steaming cup of brewed coffee, such as a bold Sumatra or smooth Colombian blend. The richness of the coffee will perfectly complement the sweetness and nuttiness of the cake.
If you want to take your pairing game up a notch, you can also serve this cake with some fresh berries on the side. The tartness of raspberries or blueberries will contrast deliciously with the sweet almond flavor of the cake, creating an unforgettable taste sensation.
For an even more indulgent experience, you can drizzle some warm caramel sauce over your slice and top it with whipped cream. The creaminess of the whipped cream and buttery flavor of the caramel sauce will take your taste buds to cloud nine.
So whether you are hosting guests or enjoying some alone time, this Almond Brickle Coffee Cake recipe will be sure to impress.
Make-Ahead, Storing and Reheating
One of the best things about this Almond Brickle Coffee Cake Recipe is that you can make it ahead of time and still enjoy it fresh! Here are some tips for making, storing, and reheating this delicious coffee cake recipe:
You can prepare the batter a day before and store it in the refrigerator. Additionally, you can assemble the cake and refrigerate for up to 24 hours before baking. Once baked, allow it to cool, wrap it tightly with plastic wrap, and store at room temperature.
This coffee cake stays moist and fresh when covered or wrapped well. You can store the leftover slices in an airtight container at room temperature for up to four days. If saving it for more than 4 days, keep it in the refrigerator as the sour cream may spoil quickly.
To embrace its full flavor of freshly-baked goodness even after it’s stored, lightly toast a slice in a toaster oven or microwave just until warmed through. Alternatively, you can heat the whole cake in an oven at 350°F for around 10-15 minutes until warm.
This recipe makes enough for a large crowd or multiple breakfasts but is also an excellent choice for potlucks or casual get-togethers with family and friends. By following these simple steps, you will be able to whip up this delicious treat without any hassle while enjoying every bite!
Tips for Perfect Results
To achieve the ultimate deliciousness of the Almond Brickle Coffee Cake, every step should be followed precisely. However, having a few tips in mind never hurts. Here are some notes to help you get that perfect coffee cake.
Firstly, make sure you use room temperature ingredients. All baking ingredients like butter, eggs, and sour cream should be at room temperature to ensure even mixing and avoid lumps.
Secondly, do not overmix the batter. Overmixing can lead to a tough cake instead of a fluffy one. Mix the batter until it looks smooth and combined.
Thirdly, preheat your oven to 350 F before spreading the mixture into a nine-inch pan. This ensures that the Almond Brickle Coffee Cake will bake evenly and cook throughout.
For an added level of sweetness and crunchiness in every bite of the cake, add almond brickle pieces or sliced almonds on top of the icing sugar drizzle. This addition complements the coffee flavor in your cake perfectly.
Finally, when keeping your Almond Brickle Coffee Cake fresh, make sure to keep it in an airtight container at room temperature for up to three days. You can also freeze it for future use.
To sum it up, following these tips will ensure that you have an absolutely scrumptious Almond Brickle Coffee Cake that is loaded with almonds, heath English toffee bits, and iced powdered sugar. These tips will help you prepare an excellent coffee cake without stray recipes gone astray or any mistakes that you could regret making later on.
your coffee cake baking journey with this extraordinary Almond Brickle Coffee Cake recipe! As a barista, I understand the artistry of a good cup of joe, and believe that having that cup alongside an absolutely scrumptious coffee cake is the perfect way to start your day.
With its perfectly baked layers, dashes of almond brickle and coffee, and bits of toffee, this recipe is sure to be a hit with coffee lovers everywhere. The combination of tart cherries and crunchy sliced almonds only further elevates the flavor profile.
Whether you’re looking to impress guests at a brunch or want a delicious dessert for a special occasion, this Almond Brickle Coffee Cake recipe will definitely impress. So set aside any other astray recipes and give it a try!
Remember to experiment with substitutions and variations but also keep in mind these tips for perfect results: use fresh ingredients, don’t overmix your batter, preheat your oven thoroughly, and let your cake cool before removing it from the pan.
In conclusion, this recipe is one you simply cannot miss. Trust me when I say that Marjorie Johnson’s Apricot Almond Brickle Coffee Cake will become a staple in your household. It’s perfect for sharing with loved ones or enjoying all by yourself; just be sure to brew some delicious coffee to go along with it!
Almond Brickle Coffee Cake Recipe
- 3/4 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 2 teaspoons almond extract
- 1 1/2 cups flour
- 3/4 cup sour cream
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup chopped dried apricot
- 1/4 cup sliced almonds, toasted
- 1/4 cup toffee pieces
- 1/4 cup icing sugar
- 1/4 teaspoon almond extract
- 1 -2 teaspoon milk
- Preheat oven to 350 degrees. Grease and flour 9-inch round cake pan.
- Combine sugar, butter, eggs and almond extract in large bowl. Beat at medium speed until well mixed.
- Add flour, sour cream, baking powder & soda and salt. Continue beating until well mixed.
- Spread half the batter into prepared pan and sprinkle all the chopped apricots over batter.
- Sprinkle 2 tablespoons toasted almonds and 2 tablespoons toffee bits over apricots.
- Spread remaining batter over filling then sprinkle with remaining almonds and toffee bits.
- Bake for 30 to 40 minutes. Cool 10 minutes then remove from pan and cool completely.
- Stir together glaze ingredients in small bowl. Drizzle over cooled coffee cake.