Delicious Strawberry Almond Coffee Cake Recipe
Ladies and gentlemen, let me introduce you to a recipe that is sure to delight and satisfy. I present to you: the Sweet Strawberry Almond Coffee Cake Recipe.
As a barista, I have come across many recipes for coffee-related foods. This one, however, stands out from the rest. It is a simple yet elegant coffee cake with the perfect combination of sweet strawberries and crunchy almonds. The best part? It can be enjoyed any time of day – for breakfast, as an afternoon snack, or even as a dessert.
The recipe calls for simple ingredients that can easily be found in your kitchen pantry. Just a few eggs, buttermilk, baking soda and powder, sugar, all-purpose flour, and some frozen strawberries mixed with cornstarch make up the majority of this delicious cake.
What really sets this cake apart from others is the addition of almond milk and almond extract. These ingredients offer a natural sweetness and richness that complement the sweet strawberries perfectly. And the cinnamon-flavored almond topping? Bon appétit!
I highly recommend giving this recipe a try. Whether you’re an experienced baker or just starting out in the kitchen, this sweet strawberry almond coffee cake is guaranteed to impress your taste buds and those around you.
Why You’ll Love This Recipe
Dear coffee and dessert lovers,
Do you enjoy a cup of coffee with a slice of delicious cake to sweeten up your day? Look no further, as I present to you my Sweet Strawberry Almond Coffee Cake recipe. Trust me when I say this is one recipe that you wouldn’t want to miss out on!
Firstly, let’s talk about the strawberries. They are the star ingredient of this cake, and are sure to offer a natural sweetness that will tantalize your taste buds. The frozen strawberries become even sweeter when baked in the oven, producing a rich and delicious cinnamon almond topping that complements the soft, moist coffee cake.
Secondly, this recipe is versatile and adaptable to different dietary requirements. If you’re looking for a gluten-free option, substitute the all-purpose flour with blanched almond flour. For those who are lactose intolerant or follow a vegan diet, use almond milk instead of cow’s milk and coconut oil instead of butter. Those who prioritize a Paleolithic diet can enjoy this grain-free strawberry almond cake without any guilt.
Lastly, this Sweet Strawberry Almond Coffee Cake is perfect for any occasion. If you’re entertaining guests or celebrating a special occasion with your loved ones, this cake is easy to make ahead and store in an airtight container for up to three days in the fridge. Heat up the slices before serving and add freshly cut strawberries on top for a beautiful presentation.
Bon appétit! Treat yourself to something sweet today and indulge in my Sweet Strawberry Almond Coffee Cake recipe. You’ll thank me later!
Your friendly barista
Here are the ingredients you’ll need to make this delectable sweet strawberry almond coffee cake recipe:
- All-purpose flour: 2 cups
- Baking Powder: 2 teaspoon
- Baking Soda: 1/4 teaspoon
- Cornstarch: 2 tablespoon
- Sea salt: 1/2 teaspoon
- Ground cinnamon: 1/4 teaspoon
- Butter, room temperature: 4 tablespoon
- Sugar: 1 and 1/4 cup
- Egg, large: 1
- Buttermilk: 1 cup
- Almond extract: 2 and 1/2 teaspoon
- Fresh Strawberries, sliced: 2 cups
- Frozen Strawberries, thawed and pureed: 1 cup
- Almond Crumb Topping
- Blanched Almond Flour: 2 cups
- Sugar: 1/4 cup
- Ground Cinnamon: a pinch
- Cold Butter, cubed: 4 tablespoon
Note: If you have a preference for grain-free, coconut oil can be used in place of butter. You can also use almond milk instead of buttermilk if you prefer a dairy-free option.
The Recipe How-To
Now that we have all our ingredients ready, it’s time to start baking! This Sweet Strawberry Almond Coffee Cake recipe is perfect for anyone who loves delicious and moist coffee cakes with a unique touch of strawberries and almonds.
Step 1: Prepare the Batter
In a medium bowl, mix 2 cups of all-purpose flour, 1/2 cup of blanched almond flour, 1 teaspoon of ground cinnamon, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of sea salt.
In a separate large bowl, use an electric mixer to cream 1/2 cup of softened butter and 3/4 cup of sugar until light and fluffy. Beat in 2 eggs, one at a time. Add the dry ingredients mixture into the egg mixture in batches alternately with 1 cup of buttermilk until everything is well combined.
Step 2: Add the Strawberries
In another bowl, mix 4 cups of frozen strawberries (sliced) with 2 tablespoons of cornstarch until strawberries are coated evenly. Then add the strawberry mixture into the batter along with 1/4 cup of almond milk and 1 teaspoon of almond extract. Use a spatula to fold everything together until evenly mixed.
Step 3: Make the almond crumb topping
In another medium-sized bowl, mix together 1 cup all-purpose flour, ½ cup packed brown sugar, and a pinch of ground cinnamon. Cut in cold butter using your fingers until the mixture looks like coarse crumbs. Fold in ½ cup sliced almonds.
Step 4: Bake the cake
Preheat your oven to 350°F (180°C) for at least 15 minutes. Grease a round or square cake pan (9×9 inch or similar size) with some butter or coconut oil.
Pour the batter into your greased pan, then sprinkle almond crumble mixture on top of the batter. Add some fresh sliced strawberries on top if you’d like! Bake the Sweet Strawberry Almond Coffee Cake for 40-45 minutes until it’s golden brown and a toothpick inserted in the center of the cake comes out clean.
Step 5: Serve and Enjoy!
Once it’s done, let the cake cool for about 10-15 minutes before serving. It pairs well with a cup of hot coffee or tea, trust me!
Now you know how to make my Sweet Strawberry Almond Coffee Cake recipe perfectly every time! Go ahead and impress your friends and families with this amazing dessert.
Substitutions and Variations
Dear readers, I understand that some of you may have allergies or dietary restrictions that prevent you from enjoying certain ingredients in this sweet strawberry almond coffee cake recipe. But do not fret, for I have some substitutions and variations that will satisfy your cravings and still offer a delightful treat!
If you don’t have access to buttermilk, don’t worry – you can make your own alternative by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk of your choice. Let it sit for a few minutes until it curdles and voila! You now have a homemade buttermilk substitute.
For those who are lactose intolerant or vegan, you can use almond milk to replace the buttermilk in this recipe. Not only does it work just as well, but it also adds a subtle nutty flavor that complements the almond and strawberry beautifully.
If you’re looking to make this cake grain-free, substitute the all-purpose flour with blanched almond flour. It will give you the same sweet moist coffee cake in a paleo-friendly form.
For variation, try swapping strawberries with raspberries or other fresh fruits such as blueberries or peaches, depending on what’s in season. You can also add chopped nuts like walnuts or pecans for extra texture and crunchiness.
Lastly, if you wish to make this into a dessert, serve portions of the cake topped with fresh whipped cream, vanilla ice cream, or even drizzled with raspberry sauce. The possibilities are endless when it comes to this versatile and scrumptious strawberry almond coffee cake recipe!
Serving and Pairing
Dear readers, you’re in for a sweet treat with this delicious strawberry almond coffee cake. When it comes to serving and pairing this delightful creation, there are several options that will make your taste buds sing.
This strawberry almond coffee cake is perfect for brunch (or any time of the day!), and pairs well with hot coffee or tea. The sweet, moist cake made with almond milk and strawberries is enhanced by the delicious cinnamon-almond crumb topping.
For a truly elegant presentation, try serving this cake with a side of fresh strawberries or raspberry jam. The natural sweetness of the fruit offers the perfect complement to balance the sweet flavor of the cake.
For those who enjoy a decadent dessert, top this cake with a scoop of vanilla ice cream or whipped cream. The coldness of the ice cream or whipped cream paired with the warm, soft cake creates an irresistible combination that is hard to resist.
If you have any leftovers, don’t worry! This cake stores well in an airtight container for several days. You can also reheat individual slices in the microwave for a few seconds to restore their fresh-out-of-the-oven taste.
So whether you’re hosting a brunch or simply want to treat yourself to something sweet, this strawberry almond coffee cake is sure to please. Bon appétit!
Make-Ahead, Storing and Reheating
Once you have made this sweet and moist coffee cake, it is convenient to know that there are different ways to prepare it in advance, store it, and warm it up for future enjoyment. If you plan to bake the cake ahead of time, you can cover it tightly with a double layer of plastic wrap or aluminum foil and store it at room temperature for up to two days. Alternatively, you can bake the cake and let it cool completely before wrapping it with plastic wrap and then again with aluminum foil before storing it in the freezer for up to 1 month.
When the time comes to serving this sweet strawberry almond coffee cake, simply defrost the frozen cake, if required, and leave at room temperature until fully thawed. Once thawed or if using a fresh cake kept at room temperature or stored in the fridge, it is recommended to reheat each slice on a microwave-safe plate in the microwave for about 15 seconds or until just warm. Another option would be to warm individual slices gently in a toaster oven until the crumbs are lightly toasted before serving.
If you prefer your coffee cake iced or topped with fresh strawberries but want to make this dessert ahead of time, simply prepare your toppings separately before storing them in the refrigerator. You can make the iced strawberry almond topping by mixing together almond milk, powdered sugar and almond extract until smooth, then topping each slice of cake as needed. Fresh strawberries can be sliced and stored separately from the cake until ready for use.
Make-ahead tips like these allow you to enjoy a freshly baked sweet treat with minimal effort while still impressing your guests with a delicious cinnamon almond coffee cake.
Tips for Perfect Results
Are you ready to make the perfect Sweet Strawberry Almond Coffee Cake Recipe? Here are some tips to help you achieve that result.
1. Use fresh strawberries: While frozen strawberries are a great convenience, fresh ones will give you the best flavor and texture in this cake.
2. Don’t overmix the batter: Overworking the batter can result in a tough and dense cake. Mix until just combined and don’t worry if there are still some small lumps.
3. Measure your ingredients precisely: Baking is a science and requires accuracy. Use proper measuring cups and spoons to ensure you get the right amounts of each ingredient.
4. Let the cake cool completely before slicing: I know it’s tempting, but letting the cake rest for at least 30 minutes after baking will allow it to set properly, making it easier to slice into beautiful pieces.
5. Add almond extract to taste: If you love that almond flavor, feel free to up the amount of extract used in the recipe. Just be careful not to overpower the strawberry flavor.
6. Make your almond crumb ahead of time: Preparing your almond crumb topping ahead of time allows it to cool completely and prevent it from melting into the cake as it bakes.
7. Use parchment paper for easy removal: Line your baking pan with parchment paper before pouring in the batter for easy removal and presentation.
8. Serve with whipped cream or vanilla ice cream: The sweet moist cake made with almond milk and strawberries pairs perfectly with either whipped cream or vanilla ice cream, offering natural sweetness that compliments well with these toppings.
By following these tips, your Sweet Strawberry Almond Coffee Cake Recipe will be sure to impress everyone at your next gathering or event.
In conclusion, the Sweet Strawberry Almond Coffee Cake Recipe is the perfect treat for every occasion. Whether you’re looking to make a quick breakfast or dessert, this recipe is quick and easy to follow while offering natural sweetness and delicious flavors that will leave you wanting more. With its moist coffee cake made from almond milk and topped with a strawberry almond crumb, it offers gluten-free options to those who seek it.
This dish not only satisfies your hunger but also offers a unique taste that appeals to people of all ages. With the fresh strawberries and ground cinnamon accentuating the rich almond extract, every bite offers a burst of flavor that tantalizes taste buds.
So, come join me in trying out this recipe that offers a perfect balance of sweet strawberries, crunchy almonds, and moist coffee cake. Prepare it for your brunches and bon appétit!
Sweet Strawberry Almond Coffee Cake Recipe
- 1 tablespoon cornstarch
- 1 (10 ounce) package frozen strawberries (sweetened, sliced and thawed)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon almond extract
- 2 1/3 cups all-purpose flour
- 3/4 cup sugar
- 3/4 cup cold butter
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup buttermilk
- 1 egg, lightly beaten
- In large saucepan, combine cornstarch and strawberries until blended.
- Bring to a boil over medium heat, stirring constantly.
- Cook and stir for 2 minutes or until thickened.
- Remove from the heat; stir in cinnamon and almond extract, set aside.
- In large bowl, combine flour and sugar.
- Cut in butter until mixture is crumbly.
- Set aside 1/2 cup for topping.
- Add baking powder, baking soda and salt to the remaining flour mixture.
- Stir in buttermilk and egg until moistened.
- Spread 1 1/2 cups of batter into a greased 8-inch square baking dish.
- Carefully spread with the strawberry mixture.
- Drop remaining batter by tablespoonfuls over strawberry mixture.
- Sprinkle with reserved crumb mixture.
- Bake at 350 degrees for 35-40 minutes or until golden brown.
- Cool on a wire rack.