Welcome, coffee lovers! As a seasoned barista, I am excited to share with you my latest recipe for Raspberry Almond Coffee Cake. This cake is the perfect complement to your cup of joe any time of day. But don’t let the name fool you – this is not just any ordinary coffee cake.
What sets this cake apart from the rest is the infusion of fresh raspberries and almond crumb throughout the batter. With each bite, you will experience a burst of fruity sweetness coupled with the nutty flavor of almonds. The combination is truly divine and will have your taste buds singing praises.
But wait, there’s more! Not only is this cake delicious, but it’s also easy to make. With simple ingredients that you likely already have in your pantry, you can whip up a batch of this heavenly cake in no time. Plus, it’s versatile – perfect for a quick breakfast on-the-go or a dessert to impress your guests with.
So why settle for boring old coffee when you can pair it with a Raspberry Almond Coffee Cake? Trust me; once you try this recipe, you’ll be hooked. So grab your apron and join me in the kitchen as we create a delectable treat that will leave you wanting more.
Why You’ll Love This Recipe
Are you searching for a cake recipe that perfectly complements your coffee cravings? Look no further than the Raspberry Almond Coffee Cake Recipe! This wholesome and flavor-packed recipe is certain to make you and your guests fall in love with it.
First off, the combination of raspberry and almond flavors makes for a deliciously unique, yet complementary taste that’ll explode in your taste buds. The fresh raspberries add a burst of sweetness, while the nutty hints of almond balance it out just right.
Moreover, this recipe uses 100% all-purpose flour, guaranteeing an indulgent feel in each bite. The almond crumb topping adds a satisfying crunch to this light and moist cake’s texture. And let’s not forget about that tasty glaze made using confectioners’ sugar, milk, and vanilla extract. It provides just the right amount of sweetness without being overly cloying.
Plus, this recipe allows for a variety of substitutions and variations, making it adaptable to any dietary restrictions or preferences. For instance, you can easily make a low-carb version using almond flour instead of all-purpose flour, or opt for a raspberry cream cheese coffee cake by adding a layer of vanilla-scented cream cheese to the batter before topping with raspberries.
Lastly, making this Raspberry Almond Coffee Cake Recipe is incredibly simple with easy-to-follow instructions that’ll give you perfect results every time. You can whip up the batter and topping in less than fifteen minutes and bake until golden brown, resulting in an irresistible cake that’ll steal everyone’s hearts.
In conclusion, indulge yourself in a yummy treat with Raspberry Almond Coffee Cake Recipe. This savory masterpiece will truly take you on an unforgettable culinary experience with its unique flavors and textures that everyone would crave for more.
Here are the ingredients you will need to make a delicious Raspberry Almond Coffee Cake:
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- 1 cup of white sugar
- ½ cup of unsalted butter, softened
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of sour cream
For the cake topping:
- 1 cup of fresh raspberries
- ⅓ cup of brown sugar
- 1 teaspoon of almond extract
For the glaze:
- 1 cup of confectioners’ sugar, sifted
- 3 tablespoons of milk
This coffee cake recipe requires simple everyday ingredients that you probably already have in your kitchen pantry. If you don’t have any raspberries, try substituting with your favorite berries or fruits. Remember to wash and dry them well before use. You can adjust the sweetness by adding more or less sugar depending on your taste preference. Lastly, sift the confectioners’ sugar to ensure a smooth glaze without any lumps.
The Recipe How-To
To start making the Raspberry Almond Coffee Cake, preheat your oven to 350°F and grease a 9-inch baking dish. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. In a separate bowl, whisk together 2 large eggs, 1 cup of granulated sugar, and 1 cup of sour cream.
Combining the Batter and Raspberry Filling
Create a well in the center of dry ingredients mixture and pour the wet ingredients into it. Stir until completely smooth, but avoid over-mixing! Set aside two-thirds of the batter into another bowl, and add 100g of chopped fresh raspberries into the remaining batter. You can use more raspberries if you like yours with more surprises inside!
Making the Almond Crumb Topping
In a medium-sized mixing bowl, mix together 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, and 2 tablespoons of unsalted butter or margarine that has been melted and divided. Add in 1 teaspoon vanilla extract, 1 teaspoon almond extract, and 1 tablespoon granulated sugar spread on top while mixing until evenly combined.
Building the Cake Before Baking It
Take half of the raspberry batter mixture and pour it evenly into your greased baking dish. Top with half of your almond crumble mixture, spreading it out evenly. Repeat this process with the remaining mixture layers for an elegant-looking cake.
Baking Your Raspberry Almond Coffee Cake
Lastly, bake your cake for approximately 40 minutes or until fully cooked through; expect a toothpick inserted down its center to come out clean. Let it sit and cool for 15 minutes before drizzling as much or little of the glaze made up of 1/2 cup confectioners’ sugar, 1 tablespoon melted butter, and 1 tablespoon milk or until your desired consistency is reach. Enjoy your delicious and tender Raspberry Almond Coffee Cake with family or friends.
Substitutions and Variations
Are you looking to put your own creative twist on this delicious Raspberry Almond Coffee Cake Recipe? Here are a few substitutions and variations to consider:
1. Gluten-free version: For a gluten-free version of this recipe, simply substitute the all-purpose flour with almond flour or your preferred gluten-free flour. You could also add a bit of xanthan gum to help bind the ingredients together.
2. Low-carb version: If you’re looking for a low-carb option, try using almond flour instead of all-purpose flour and erythritol or stevia instead of sugar in both the cake and topping.
3. Raspberry Streusel Coffee Cake: Add a crunchy streusel topping by mixing 1/4 cup rolled oats, 1/4 cup brown sugar, 2 tablespoons all-purpose flour, 1/2 teaspoon cinnamon, and 2 tablespoons unsalted butter in a small bowl until crumbly. Sprinkle over the top of the cake batter before baking.
4. Raspberry Cream Cheese Coffee Cake: To add an extra layer of creamy goodness, try adding a layer of cream cheese filling between the cake layers. Mix together 8 oz softened cream cheese, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract until smooth. Spread over the first layer of cake batter and top with fresh raspberries before adding the remaining cake batter.
5. Raspberry Crumble Cake: For an added touch of sweetness and crunch, sprinkle an almond crumble mixture on top of the raspberry layer before adding the remaining cake batter. To make the crumble mixture, combine 1/2 cup almond flour or ground almonds, 1/4 cup brown sugar, 1/4 teaspoon salt, and 2 tablespoons unsalted butter until crumbly.
Experimenting with these substitutions and variations can help create new flavors that could become your signature dishes!
Serving and Pairing
I suggest serving this Raspberry Almond Coffee Cake recipe at brunch or with a hot cup of coffee for a delightful morning indulgence. The tartness of the fresh raspberries pairs perfectly with the nutty almond flavor and the richness of the cake.
To make it even more special, I recommend topping it off with a dollop of whipped cream or a drizzle of raspberry sauce, made by blending fresh raspberries with confectioners’ sugar and a splash of vanilla extract.
If you are feeling adventurous, try serving this cake with a side of lemon curd or raspberry jam for a burst of tangy goodness. Another great option is to serve it with vanilla ice cream as dessert after dinner.
If you want to add some extra pizzazz, consider garnishing your serving plates with some fresh mint leaves or edible flowers to give your presentation that extra pop.
With its rich, nutty flavor and tart raspberry surprise in every bite, this Raspberry Almond Coffee Cake is sure to be a new crowd favorite at your next gathering!
Make-Ahead, Storing and Reheating
One thing that makes this Raspberry Almond Coffee Cake recipe so convenient is that it can be made ahead of time and stored easily. Whether you’re preparing for a weekend brunch or planning to bake a cake for a week’s worth of breakfast, this recipe is the perfect option.
If you want to make the cake ahead of time, simply prepare the batter as instructed and pour it into a greased baking dish. Cover the dish with plastic wrap and refrigerate overnight. This allows the flavors to meld together and makes the cake extra moist.
When it comes to storing the cake, it’s best to keep it in an airtight container in the refrigerator or freezer. If you’ll be keeping it for only a couple of days, just place it in the fridge. However, if you plan on enjoying it over several days, freeze it instead.
To reheat the cake, simply place it in the oven at 350°F (175°C) for about 10-15 minutes until heated through. Alternatively, you can warm individual slices up in the microwave for about 20 seconds.
One of my favorite things about this recipe is that it still tastes amazing even after being reheated – just like freshly baked. Just be sure not to overheat it or the cake may become dry.
Overall, making this Raspberry Almond Coffee Cake recipe is a great way to have delicious breakfast or brunch options readily available throughout the week.
Tips for Perfect Results
Creating a Raspberry Almond Coffee Cake Recipe that is not only delicious but also visually appealing can be an enjoyable experience. Here are some tips to ensure that your coffee cake comes out perfectly every time you make it.
1. Follow the recipe closely
It is imperative that you read and follow the recipe precisely as written, including using the specified measurements and ingredients. Any deviation from the recipe can alter the end result.
2. Use fresh ingredients
Using fresh raspberries and quality almond extract can make a significant difference in the taste of your coffee cake. Using stale or low-quality products can detract from the overall flavor.
3. Allow enough time for cooling
Ensure that you allow enough time for your raspberry almond coffee cake to cool before serving or applying frosting or glaze on top. Cooling will prevent any unwanted melting, cracking and messiness of ingredients.
4. Checking expiry dates of ingredients
This goes without saying, but all ingredients should be checked for their expiration date before using them to make your raspberry almond cake.
5. Preheat your oven
Pre-heating your oven is critical so that when you are ready to bake your cake, it will cook evenly throughout and rise correctly.
6. Use an accurate measuring technique with dry ingredients
Measuring dry ingredients accurately is a fundamental part of baking success; use a spoon or straight edge to level off measurements in measuring spoon or cups
7. Don’t overmix batter.
Over-mixing results in a dense texture in cakes, particularly those that do not require yeast. Mix just until all ingredients have been fully blended.
8. Test the cake’s done-ness
When taking out of oven after baking always do skewer test by inserting skewer into centre of cake: if it comes out clean – It’s donee!!
By following these tips, you’ll be on your way to making a tantalizing Raspberry Almond Coffee Cake Recipe that will leave everyone craving for more!
As a barista, I have heard many questions and concerns when it comes to coffee making. To ensure that you can make the perfect Raspberry Almond Coffee Cake, I have compiled a list of frequently asked questions to address any potential problems or concerns you may have. Keep on reading for helpful tips and tricks!
How do you increase the flavor of coffee in a cake?
As a barista, I would love to share some tricks and tips to make your coffee taste better. Let’s start with baked goods. Adding instant espresso powder to the batter is one way to infuse coffee flavor. However, I would suggest brewing a strong cup of coffee and using it as a substitute for the liquid in the recipe. This will give your baked goods a richer and more authentic coffee flavor.
If you want to take your coffee-infused baked goods to the next level, try adding a mocha swirl. Simply mix unsweetened cocoa powder, sugar, and a bit of coffee into a small bowl and swirl it into the batter before baking. This will add a delightful chocolatey aroma and taste to your already coffee-flavored treat.
Don’t forget the crumb topping! Mix in some coffee grounds with the butter and sugar to add a crunchy and delicious coffee flavor to the top of your baked good. This simple addition will take your coffee-infused dessert to a whole new level.
And finally, top it off with a boozy latte glaze. Mix some brewed coffee, a bit of cream, powdered sugar, and your favorite liquor (such as Bailey’s or Kahlúa) for a delicious and indulgent glaze. Drizzle it over your baked goods for a decadent finishing touch.
Overall, these tips are perfect for coffee lovers who want to add an extra special touch to their desserts. Whether it’s for a special occasion, or just for a personal indulgence, these coffee-infused baked goods are sure to be a hit!
How do you make a Mary Berry coffee cake?
To make a delicious cake with a nutty coffee flavor, you’ll need 100g/3½oz softened unsalted butter, along with some extra for greasing, 100g/3½oz caster sugar, 2 large free-range eggs, 100g/3½oz self-raising flour, 1 level tsp baking powder, 50g/1¾oz chopped walnuts, and 1 tablespoon of coffee essence. With these ingredients, we can create a delightful treat that will satisfy your sweet tooth and your caffeine craving. Let’s get started!
What makes a coffee cake a coffee cake?
Coffee cake can either be a light sponge cake that has a coffee flavor or a sweet cake that is meant to be paired with tea or coffee, especially in the US where it is similar to tea cake. The coffee-infused cake usually has two round layers separated by coffee butter icing, which is also used to cover the top of the cake.
What is coffee cake topping made of?
The crumble, streusel and crumb topping are similar as they all comprise of a blend of flour, sugar and butter that can enhance the taste of cakes, muffins and pies.
In conclusion, the Raspberry Almond Coffee Cake recipe is a fantastic addition to your breakfast, brunch or dessert menu. The combination of the tartness of fresh raspberries and the nutty sweetness of almond crumble is sure to leave everyone wanting for more.
With simple instructions and common ingredients, this recipe is perfect for those who are new to baking or want to explore new flavors. Plus, you can easily customize it with substitutions or variations to make it fit your preferences.
Remember to follow my tips for perfect results and storing options. You will enjoy this treat with your loved ones during any time of the year with a cup of coffee or tea. Why not show off your baking skills by serving it at a party or gathering?
So what are you waiting for? Grab your apron, preheat your oven, and start mixing! Be sure to let me know how it turned out by leaving a comment down below. Trust me; you won’t regret trying this Raspberry Almond Coffee Cake recipe; it’s worth every bite!
Raspberry Almond Coffee Cake Recipe
- 1 cup fresh raspberry
- 3 tablespoons brown sugar
- 1 cup all-purpose flour
- 1/3 cup white sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup sour cream
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1 teaspoon vanilla extract
- 1 egg, beaten
- cooking spray
- sliced almonds
- 1/4 cup sifted confectioners' sugar
- 1 teaspoon milk
- 1/4 teaspoon vanilla extract
- Combine raspberries and brown sugar in a bowl.
- Set aside.
- In a large bowl, combine flour, sugar, baking soda, baking powder, and salt.
- Make a well in the flour mixture and add sour cream, butter or margarine, 1 teaspoon vanilla, and egg.
- Stir just until moist.
- Spoon 2/3 of the batter into the prepared 8 inch round cake pan with cooking spray.
- Spread raspberry mixture evenly over the batter.
- Spoon remaining batter into pan.
- Top with almonds.
- Bake for 40 minutes, in an 350 degree oven.
- Or until a wooden pick inserted in center comes out clean.
- Let cool for 10 minutes on a wire rack.
- Invert onto a serving dish.
- Combine confectioners' sugar, milk, and 1/4 teaspoon vanilla.
- Stir well.
- Drizzle glaze over cake.