Delicious Raspberry Coffee Pie Recipe for a Sweet Treat
Coffee lovers unite! Today, I am excited to share with you a recipe that combines two of my favorite things: coffee and pie. I present to you the Raspberry Coffee Pie recipe. This delectable dessert is perfect for any occasion – whether you are entertaining guests or simply want to treat yourself to a sweet indulgence.
With the perfect blend of coffee and raspberries, this pie is sure to delight your taste buds. Whether you prefer fresh or frozen raspberries, this recipe can be tailored to your liking. And the best part is that it doesn’t require any fancy equipment or difficult techniques – making it a perfect option for both novice and experienced bakers alike.
As a barista, I have always enjoyed experimenting with different coffee blends and flavors. And when it comes to pairing coffee with dessert, there’s nothing quite like the flavor profile of raspberry and coffee. That’s why I guarantee that this Raspberry Coffee Pie will become your new favorite dessert.
So, let’s get started on this delectable Raspberry Coffee Pie journey. Follow my detailed instructions, tips, and recommendations, and you’ll have a scrumptious dessert ready in no time!
Why You’ll Love This Recipe
As a barista, I know the importance of the perfect coffee recipe – and this Raspberry Coffee Pie Recipe is no exception. Not only is this dessert deliciously indulgent, but it is also incredibly versatile, making it an excellent option for any occasion.
One of the many reasons you’ll love this recipe is its unique blend of flavors. The richness of the coffee combines perfectly with the sweetness of raspberry, creating a taste sensation that is not to be missed. Whether you serve this dessert at a party or enjoy it with a cup of hot java on a quiet evening, its flavors will surely impress.
Another reason to love this recipe is that it can easily be customized to suit your preference. You can use fresh or frozen raspberries depending on availability, and even adjust the sweetness levels to your liking. The filling can be made with either instant coffee or brewed hot coffee, giving you control over the strength of the coffee flavor.
Moreover, the texture of this pie is simply divine. The creamy filling boasts a smoothness you won’t find in many desserts, balancing perfectly with the flakey crust. And if you’re feeling adventurous, you can up the ante by trying different toppings like white chocolate or rich whip cream.
Finally, who doesn’t love a good make-ahead recipe? This Raspberry Coffee Pie can be stored in the fridge for days without losing any flavor; bringing convenience to your hosting game. And if you have any leftovers, don’t worry – they can be reheated in minutes without sacrificing taste!
In conclusion, this Raspberry Coffee Pie Recipe has everything going for it – flavor balance, ease-of-making, versatility and convenience. It’s an easy-to-follow recipe that will leave everyone asking for more every time!
Ingredient List
Here are the ingredients you will need to make raspberry coffee pie recipe:
Crumb Cake Crust:
- 2 cups flour
- 1/4 cup sugar
- 1 package (8 oz) cream cheese, softened
- 1/2 cup (1 stick) butter, softened
- 1/2 cup brewed hot coffee
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Raspberry Pie Filling:
- 4 cups fresh or frozen raspberries
- 1 cup sugar
- 1/4 cup water
- 1 teaspoon instant coffee
- 2 1/2 teaspoons unflavored gelatin
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons white chocolate, melted
Raspberry Cream Cheese Coffee Filling:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 2 teaspoons instant coffee
- 3/4 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups Rich Whip whipped topping
Coffee Ice Cream:
- 1 quart vanilla ice cream, slightly thawed
- 4 tablespoons instant coffee
All the ingredients are readily available at your local grocery store, so you don’t have to worry about running around in search of elusive elements. The recipe also allows for substitutions and variations if any ingredient is not suitable or desirable for any reason.
The Recipe How-To
Now let’s dive into the making of this delicious raspberry coffee pie step by step.
Step 1: Prepare the Pie Crust
First, preheat your oven to 350F. In a bowl, combine 2 cups of flour, 1/4 cup of sugar, and a pinch of salt. Add 1/2 cup of unsalted butter and blend with your fingertips until it resembles coarse sand. Slowly drizzle in water while mixing until the dough combines, then roll into a ball.
Roll out the dough on a lightly floured surface until it is approximately 12 inches in diameter. Place it in a greased pie dish and press it against the bottom and sides firmly, trimming any excess dough with a knife.
Step 2: Bake the Crust
Dock the dough by prickling gently with a fork over the surface in several places. Blind-bake for about 25 minutes, or until golden and firm to touch.
Let the crust cool down completely before adding any filling.
Step 3: Prepare Raspberry Coffee Filling
Beat one packet of softened cream cheese (8 oz), one cup of prepared Cool Whip, and one cup of sugar with an electric mixer until creamy.
Combine one package (0.25 oz) of unflavored gelatin powder with two tablespoons of cold water in a small bowl.
Microwave the mixture on high for about ten seconds to dissolve gelatin.
In another bowl, whisk together two cups of brewed hot coffee and one teaspoon of vanilla extract. Add dissolved gelatin mixture to this and beat till combined.
Fold this mixture into cream cheese mixture until fully combined.
Place whole frozen raspberries onto cooled crust base as filling and spread coffee mix atop them.
Set aside for at least three hours or overnight to chill.
Step 4: Serve Raspberry Coffee Pie
Before serving, sprinkle powdered instant coffee over the top of the pie. Alternatively, serve with whipped cream and fresh raspberries. Enjoy it as an after-dinner treat, or have a slice for breakfast along with a cup of coffee. This pie is so versatile, and you can pair it with anything.
This recipe is perfect for anyone who loves a good raspberry pie or coffee cake. Try making different variations like chocolate raspberry or raspberry cream cheese coffee cake filling to shake things up. Trust me, your taste buds won’t be disappointed.
Substitutions and Variations
As a barista, I understand that sometimes you may not have all the ingredients required for a recipe. In this section, I will provide you with some substitutions and variations to make this raspberry coffee pie recipe your own.
One of the main ingredients in this recipe is instant coffee. If you don’t have instant coffee on hand, you can use freshly brewed hot coffee instead. Make sure to let it cool down before using it. You can also try using decaf coffee if you prefer.
For the crust, you can substitute flour for graham crackers or crushed cookies. They will provide a sweeter and more crumbly texture to the pie. You can also add some melted butter to the mixture to help it bind better.
If you don’t have frozen raspberries, fresh raspberries can also work. Just make sure to rinse them thoroughly before use. You can also try using other berries such as blueberries or strawberries for a different flavor profile.
For a vegan version of this recipe, you can use coconut cream instead of Cool Whip and vegan cream cheese instead of regular cream cheese. You can also substitute regular milk for almond or soy milk.
If you want to add an extra layer of flavor to your raspberry coffee pie, try mixing in some chocolate chips or white chocolate shavings into the filling mix. This will give the pie a chocolatey taste that complements the tartness of the raspberries.
In summary, these substitutions and variations are just suggestions to help you customize your raspberry coffee pie recipe however you like!
Serving and Pairing
Once your raspberry coffee pie is baked and cooled, it’s time to think about the best way to serve and pair it. This pie is a decadent dessert that can stand on its own or be accompanied by certain drinks or snacks.
A slice of raspberry coffee pie is best enjoyed with a hot cup of coffee or tea, particularly one with a rich and full-bodied flavor such as French roast or Darjeeling tea. The sweet and tart flavors of the raspberry filling and coffee-infused crust complement these beverages nicely, making them the perfect pairing for any coffee lover.
If you want to take your dessert to another level, try serving your pie with a scoop of coffee ice cream, which will make this treat even more indulgent. You could also add some fresh raspberries and whipped cream on top to add some extra sweetness and texture.
For those craving something salty to balance out the sweetness of the pie, consider pairing it with a cheese platter featuring rich bries, smoked goudas, sharp cheddars, or other similar types of cheese. The savory flavors from the cheese will create a nice contrast with the sweetness of the pie, making for an even more enjoyable culinary experience.
No matter how you decide to serve and pair this raspberry coffee pie, there’s no doubt it’ll be a crowd-pleaser at any gathering or special occasion. Just make sure to save some for yourself before it’s all gone!
Make-Ahead, Storing and Reheating
Once you’ve mastered the art of making this Raspberry Coffee Pie recipe, you’ll want to be able to make it ahead of time for parties or special occasions. I recommend making this pie a day in advance, to give it plenty of time to set in the fridge. This will also give the flavors a chance to meld together, resulting in a more delicious and cohesive dessert.
When it comes to storing the pie, the best way is to keep it covered with plastic wrap or aluminum foil in the refrigerator. This will keep it fresh for up to five days. If you want to keep the crust crispy, I recommend storing it separately from the filling and adding the filling just before serving.
Reheating this Raspberry Coffee Pie is simple too. Just remove any topping such as whipped cream or chocolate shavings before reheating. Place the pie in the oven at 350°F for about 10 minutes or until warmed through. It’s important not to overheat the pie or it may become dry.
If you have any leftovers, don’t throw them out! Instead, try repurposing them into a decadent breakfast treat. This pie goes extremely well with a cup of morning coffee or as a sweet accompaniment with eggs and bacon. You can also turn it into coffee ice cream by blending the filling with some heavy cream and freezing it in an ice cream maker.
In summary, this Raspberry Coffee Pie recipe is perfect for make-ahead occasions and easy storing in your fridge. The reheating process is simple, so you can easily warm it up before serving. And don’t forget that leftovers can have another life as either breakfast accompaniment or transformed into coffee ice cream!
Tips for Perfect Results
Coffee lovers know the importance of a perfect cup of coffee. Just like that, a perfect coffee pie can make your day, but it’s not easy to achieve such perfection without proper guidance. Therefore, here are some tips to help you create the perfect raspberry coffee pie:
1. For optimal flavor and texture, use fresh or frozen raspberries instead of canned ones.
2. When making the crust, make sure to chill all ingredients, including flour and butter until the dough is formed. This will ensure that the crust is flaky and crispy.
3. To keep your raspberry filling from getting too runny, add unflavored gelatin along with instant coffee and water mixture before pouring over the raspberry filling.
4. The cream cheese should be at room temperature before mixing with sugar for the filling. This will give a smooth texture to your cheesecake filling.
5. Make sure you don’t over-bake the pie since it can toughen up and lose its taste. Set a timer for 30-35 minutes at 350F degrees to avoid overcooking.
6. If you prefer a sweeter taste in your pie, use white chocolate chips instead of semi-sweet chips for added sweetness.
7. Don’t be afraid to experiment with other berries like blueberries or blackberries in place of raspberries for a different flavor twist.
8. When serving your coffee pie on a warm day, top it with a dollop of Cool Whip or coffee ice-cream for an even richer flavor.
In conclusion, follow these tips mentioned above, and you’ll be an expert in making the perfect raspberry coffee pie that satisfies your tastebuds every time!
Bottom Line
In conclusion, if you’re looking for a unique and delicious dessert recipe to impress your friends and family, then try making this Raspberry Coffee Pie! With its easy-to-follow instructions, simple ingredients, and versatile variations, this recipe is perfect for both novice and experienced bakers alike. Whether you make it as a coffee cake or a pie, with a chocolate or vanilla crust, or with fresh or frozen raspberries, this treat is sure to please. So don’t hesitate to give it a try and let me know what you think in the comments below. Trust me, you won’t regret trying out this incredibly flavorful Raspberry Coffee Pie!
Raspberry Coffee Pie Recipe
Ingredients
- 1 (1 ounce) envelope unflavored gelatin
- 4 teaspoons instant coffee
- 1 cup water
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sugar
- 1 dash salt
- 1 1/2 teaspoons vanilla extract
- 8 ounces Cool Whip, thawed
- 2 cups frozen raspberries, thawed and drained (add about 1/4 cup sugar to sweeten while draining)
Pie Crust ingredients
- 1 1/2 cups flour
- 1 1/2 teaspoons sugar
- 1 dash salt
- 1/2 cup vegetable oil
- 2 tablespoons milk
- 2 teaspoons instant coffee
Instructions
- Crust Directions:
- Put all dry ingredients to pie crust in 9-inch pie pan. Mix oil and milk together, and pour over flour mix. Mix with fingers just til all moist. Press into pan. Poke w' fork on bottoms and sides and bake at 350°F 8-10 minutes.
- Pie Directions:
- Sprinkle Gelatin and coffee over the water in small saucepan. Heat til gelatin dissolves, stirring constantly. Remove from heat and let cool some.
- In mixing bowl, mix cream cheese, sugar, salt, and vanilla til fluffy.
- Beat in warm gelatin mix gradually (VERY IMPORTANT TO DO IT GRADUALLY AND CONTINUOUSLY OR IT WILL BE LUMPY) Chill until thickened.
- Beat with beaters to soften some, add cool whip and beat til mixed well and fluffy.
- Put about half the mix into backed pie shell, making a dipped area to hold the berries.
- Add drained raspberries, top with remaining coffee filling. Chill about 2 hours before serving.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
