Welcome to the world of delicious coffee cakes! As a barista, I understand the importance of having a warm and sweet treat with your cup of coffee. That’s why I’m excited to share my Cranberry Coffee Cake recipe with you today.
This delectable coffee cake is perfect for sharing with friends and family or even indulging in by yourself. The combination of tart cranberries and sweet streusel crumble creates a flavor explosion in every bite. Additionally, this recipe is relatively easy to make, so you don’t have to be an expert baker to create a masterful coffee cake.
Furthermore, nothing beats the feeling of peeling back the layers of the Cranberry Coffee Cake to reveal fresh cranberries and that irresistible crumble topping. Plus, the aroma that will fill your kitchen while it bakes just might be enough to entice even those who aren’t typically fans of cranberries.
So if you’re looking for a coffee cake that’s both easy to make and will impress your taste buds, this Cranberry Coffee Cake recipe is perfect for you. Stay tuned for the following sections where I’ll provide thorough instructions, tips and recommendations to make sure your cake comes out perfectly. Enjoy!
Why You’ll Love This Recipe
Are you craving for something sweet to go with your coffee? Do you want a dessert that can make your taste buds dance with joy? Then, this Cranberry Coffee Cake Recipe is perfect for you! Trust me; this will become your new favorite dessert.
What’s fantastic about this recipe is that it has the right balance of sweetness and tanginess. The mixture of fresh cranberries and whole-berry cranberry sauce gives this cake a unique flavor that will surprise your senses. It’s a great alternative to the traditional Cinnamon Coffee Cake recipe.
The texture of the cake is soft and tender, thanks to the Greek yogurt and sour cream in the batter. Plus, it’s topped with a sweet and buttery crumb topping that’s sure to make your mouth water. The chopped pecans in the streusel add an extra crunch that complements the tangy cranberries beautifully.
This recipe is perfect for any occasion, whether it’s for breakfast or an after-dinner dessert. It’s easy to make, and the ingredients are easy to find. You can even substitute some of the ingredients if needed.
In addition, this recipe is versatile. You can use fresh or dried cranberries, depending on what’s available. You can also swap out the nuts if you have a nut allergy or you don’t like pecans.
So why will you love this recipe? Besides its delicious taste, it’s also a crowd-pleaser. You can serve it at holiday events or Sunday brunches, and everyone will enjoy it. Trust me; I’ve made this cake many times, and people always ask me for the recipe.
In conclusion, this Cranberry Coffee Cake Recipe is a must-try dessert that will delight your taste buds with its unique texture and flavor. Whether you’re hosting an event or looking for a new coffee break snack, this cake won’t disappoint.
Let’s take a look at the ingredients you will need for this cranberry coffee cake recipe:
For the Streusel:
- 1 cup pecans, chopped
- ½ cup brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons unsalted butter, softened
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup full-fat sour cream
- ½ cup whole berry cranberry sauce or fresh cranberries
For the Icing:
- 1 cup powdered sugar
- 2 tablespoons water
Make sure to have all these items ready before you begin baking!
The Recipe How-To
Now that you have gathered all of your ingredients, it’s time to make the Cranberry Coffee Cake. Don’t worry; it’s an easy recipe to follow. Just make sure to read the instructions carefully before getting started.
Steps to Make Cranberry Coffee Cake
Step 1: Preheat the Oven
First things first, preheat the oven to 350°F for about 15-20 minutes. This will give you enough time to prepare the cake batter.
Step 2: Combine Dry Ingredients
In a medium mixing bowl, whisk together 2 cups all-purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt, and 1 teaspoon of cinnamon. Make sure that they are well combined before setting aside.
Step 3: Cream the Butter and Sugar
Using an electric mixer at medium speed, cream 1/2 cup softened unsalted butter, 1 cup sugar and 2 teaspoons of vanilla. Mix until creamy and fluffy.
Step 4: Add Eggs
Add in two large eggs, one at a time into your mixture slowly. Make sure that each egg is well incorporated with the batter.
Step 5: Combine Wet and Dry Ingredients
Combine your dry and wet mixtures into one bowl thoroughly. At this point, you can add 1/2 cup sour cream into the mixture for added moistness.
Step 6: Fold in Fresh Cranberries or Cranberry Sauce
Gently fold in half a cup fresh cranberries or cranberry sauce over low heat if using whole berry cranberry sauce.
Step 7: Make The Crumb Topping
Mix well together in a separate bowl soft butter (about a quarter-pound ie 4 oz) , one cup all-purpose flour, half a cup packed brown sugar, half a cup chopped walnuts or pecans and 1 teaspoon ground cinnamon.
Step 8: Pour The Batter and Add The Topping
Take a 9×13 inch baking dish out and pour the batter over it. Evenly add the crumb mixture over the top of the cake.
Step 9: Bake and Cool
Put the cake into the oven and bake for about *50-60 minutes. Once done testing by sticking a toothpick or knife into your cake center comes out clean, take it out of the oven to cool down on a wire rack.
Enjoy with a freshly brewed cup of coffee! It’s perfect for breakfast, afternoon snack or any time you need a pick me up.
Substitutions and Variations
As baristas, we know that some people like to experiment with coffee recipes to find their perfect cup. That’s why we’re happy to offer some substitutions and variations to cater to different tastes and dietary restrictions.
Firstly, if you want a healthier option, you can replace the butter in this recipe with Greek yogurt or triple cream yogurt. The cranberry coffee cake will still turn out moist and delicious, but with less fat content.
If you don’t have whole berry cranberry sauce on hand or prefer a more sour taste, you can substitute it with fresh cranberries. Simmer them in water with sugar until they burst and release their juices. You’ll end up with a tangy sauce that complements the sweetness of the cake perfectly.
Alternatively, you could try substituting the cranberries for another type of fruit such as blueberries, raspberries, or even sliced apples. This could add an interesting twist to the traditional cranberry coffee cake and create a new dimension of flavor.
For those who are allergic or intolerant to gluten, you can make this cake gluten-free by replacing all-purpose flour with almond flour or gluten-free flour mix.
Finally, for those who love nuts, feel free to swap pecans for chopped walnuts, almonds or hazelnuts. Alternatively, you could add a bit of crunch by incorporating dried cranberries into the crumb topping.
Experimenting with substitutions and variations can lead to exciting new flavors that tickle your taste buds. Don’t be afraid to try something new – who knows? You just might invent your own signature coffee cake recipe!
Serving and Pairing
Now it’s time to enjoy your delicious cranberry coffee cake creation! This cake is perfect for any occasion, from a lazy Sunday morning brunch to a holiday soirée.
The tartness of the cranberries pairs well with a warm cup of coffee, tea or hot cocoa. You can also serve it alongside some whipped cream or vanilla ice cream for added sweetness and creaminess. This will create an indulgent dessert that could even be served as an after-dinner treat.
If you’re looking for something more savory, you could pair this cake with a side of scrambled eggs, bacon or sausage. The richness of the eggs and saltiness of the bacon will complement the sweetness of the cake without overpowering it.
Another creative way to serve this cranberry coffee cake is to follow the red-ribbon theme by including other red foods. For example, you could make a platter of fresh berries or sliced watermelon, which pairs perfectly with the tart flavors of the cranberries. Whether it’s raspberries, strawberries or cherries, having a side with another red fruit will add another layer of sweetness and texture.
In terms of beverages, I would recommend serving this coffee cake with a glass of cold milk or iced tea. The contrast in temperatures will provide a satisfying sensation that will refresh the palate after every bite.
Overall, this cranberry coffee cake is versatile enough to be enjoyed in any situation and paired with either sweet or savory foods and drinks. So go ahead and get creative with your serving ideas!
Make-Ahead, Storing and Reheating
Once you have made this delicious cranberry coffee cake, you may be wondering how to store it properly without it losing its moisture and flavor. Fortunately, this recipe is quite versatile when it comes to storing and reheating.
If you want to make the cake ahead of time, no problem! This coffee cake can be stored in an airtight container at room temperature for up to 2 days. If you want to make it ahead of time and store it for longer than 2 days, you can refrigerate it for up to 5 days or freeze it for up to 3 months.
To reheat the coffee cake, you have a few different options. For the best results, slice the cake and wrap each slice in aluminum foil before reheating. You can then easily pop them in the oven at 325°F (165°C) for about 15 minutes until heated through. You can also reheat individual slices in the microwave on low power for up to 30 seconds.
Keep in mind that storing your cranberry coffee cake with the crumb topping may result in a slightly less crunchy topping when reheated. If this is a concern for you, consider removing the crumb topping before storing and adding it back on later when ready to serve.
Overall, this make-ahead and storing process is quite simple and flexible. With just a little bit of planning ahead, you can easily enjoy this delicious cranberry coffee cake whenever the craving strikes!
Tips for Perfect Results
When it comes to baking, it’s important to follow the recipe closely for the best possible outcome. However, there are a few tips and tricks that can elevate your cranberry coffee cake to the next level.
1. Don’t Overmix the Batter
One of the most common mistakes in baking is overmixing the batter. Overmixing can cause the cake to become tough and dry. Be sure to mix just until all the ingredients are combined, and then stop.
2. Measure Ingredients Accurately
Measuring ingredients accurately is crucial in baking, especially when using ingredients like flour and sugar. Use a scale for precise measurements or use measuring cups and spoons.
3. Use Room Temperature Ingredients
Using ingredients at room temperature helps them blend together more easily and creates a smoother texture in the finished cake. Be sure to take out your eggs, sour cream, and butter from the fridge at least an hour before baking.
4. Add Fresh Cranberries
While canned or dried cranberries can be used for this recipe, adding fresh cranberries will give your cake an extra pop of flavor and texture. Fresh cranberries can also add a bit of tanginess that complements the sweetness of the cake perfectly.
5. Add Crunch with Pecans or Walnuts
Adding chopped pecans or walnuts to the topping or batter will give your cake a nice crunch and depth of flavor. Be sure to toast them before adding them to release their full nutty aroma.
By following these tips, you’ll be able to create a perfect cranberry coffee cake every time that is moist, tender, and bursting with flavor.
In conclusion, the Cranberry Coffee Cake recipe is perfect for those who are looking for an easy and delicious cake recipe. It’s a great way to enjoy the wonderful taste of cranberry with your cup of coffee. With just a few ingredients and easy steps, you can whip up a warm and comforting cake in no time.
One of the best things about this recipe is that it is versatile – you can customize it according to your own preferences by adding different toppings, substituting ingredients or even making it gluten-free. So why not give this recipe a try, experiment with different variations and find the one that best suits your taste buds?
Remember to follow the tips presented in this article for the best possible results. Whether you’re making it ahead for a special occasion or enjoying it fresh from the oven, this cranberry coffee cake will be sure to impress anyone who tries it.
So, next time you’re in need of a comforting treat or a special dessert to share with friends and family, try making this delicious cranberry coffee cake recipe. Your taste buds will thank you!
Cranberry Coffee Cake Recipe
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 cups flour
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 teaspoon almond extract
- 1 (16 ounce) can whole berry cranberry sauce
- 1 cup pecans, chopped
- 1 cup powdered sugar
- 2 tablespoons water
- 2 teaspoons almond extract
- Cream butter and sugar.
- Add eggs.
- Add dry ingredients alternately with sour cream to creamed mixture.
- Stir in almond extract.
- Pour 1/2 batter into greased and floured bundt pan.
- Add 1/2 cranberry sauce, spread evenly over batter
- Pour remaining batter over cranberry sauce.
- Top with remaining cranberry sauce.
- Sprinkle with pecans.
- Bake at 350°F in a preheated oven for 55 mins.
- GLAZE: Stir ingredients together well.
- Spread or drizzle Glaze on cake while cake is still warm.