Delicious Coffee & Cranberry Biscotti Recipe for Breakfast
It is hard to resist a good cup of coffee and a delicious pastry to start the day. That is why I am excited to share with you my favorite recipe for Coffee & Cranberry Breakfast Biscotti. This biscotti recipe is perfect for those who love the combination of coffee and cranberry flavors.
As a barista, I have learned that the first thing to consider when making a great cup of coffee is using high-quality beans. That same principle applies to our biscotti recipe. It starts with simple but high-quality ingredients like dried cranberries, all-purpose flour, baking powder, and salt.
What truly sets this recipe apart is the addition of instant coffee that infuses the delicious Coffee aroma into each bite. With just a few easy steps and some baking time, you will have a crunchy biscuit that pairs perfectly with your morning coffee or tea.
Whether you’re grabbing breakfast on the go or taking some precious moment for yourself with your favourite beverage, this Cranberry Breakfast Biscotti is an excellent treat to start your day right.
Why You’ll Love This Recipe
Fellow coffee lovers and biscotti enthusiasts, you are in for a treat with this recipe. The Coffee & Cranberry Breakfast Biscotti is not your ordinary biscotti recipe – it’s a game-changer.
Firstly, let’s talk about the flavor. The combination of dried cranberries and instant coffee gives the biscotti a sweet and slightly tart taste that will leave you wanting more. It’s perfect for those craving something sweet in the morning or to pair with some coffee or tea later in the day.
Not only is this recipe delicious, but it’s also easy to make even for beginners. With basic ingredients such as all-purpose flour, baking powder, eggs, butter, and granulated sugar, you can whip up these delightful treats in no time. No need to worry about complicated techniques or exotic ingredients for this one!
But wait, there’s more! Biscotti is known for its crunchiness and this recipe delivers on that front as well. You won’t have to deal with soggy and soft biscotti anymore – this recipe yields perfectly crispy and crunchy baked goods that are ideal for dunking into your favorite beverages.
And lastly, the recipe is versatile enough to cater to different tastes and occasions. You can substitute cranberries with other dried fruits such as orange zest or pistachios for a completely different flavor profile. And if you’re feeling extra fancy, dip them in white chocolate for an indulgent treat.
In conclusion, you’ll love this Coffee & Cranberry Breakfast Biscotti Recipe because of its delicious sweet-tart flavor combo, ease of preparation even for beginners, excellent crunchiness, and adaptability to different flavors and occasions. Don’t take my word for it – try it out yourself and thank me later!
Ingredient List
Here are all the ingredients you need to make a delicious batch of Coffee & Cranberry Breakfast Biscotti:
Dry Ingredients:
- 1 1/2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1 cup of dried cranberries
- 2 tablespoons of instant coffee
Wet Ingredients:
- 1/2 cup (1 stick) of butter at room temperature
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Make sure you have all the ingredients on hand before you start making this recipe. Don’t forget to measure everything out so that your biscotti turns out perfectly.
The Recipe How-To
Now, it’s time to get our hands dirty and start making the delicious Coffee & Cranberry Breakfast Biscotti! With this recipe, you will be able to make around 20-30 biscotti depending on their size.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 4 teaspoon salt
- 2 tablespoons instant coffee
- 1 cup dried cranberries
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter at room temperature
- 3/4 cup granulated sugar
Steps:
- Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone mat.
- In a medium-sized mixing bowl, mix the flour, baking powder, salt and instant coffee together.
- Now let’s work with the wet ingredients. In another bigger mixing bowl, beat the butter and sugar using an electric mixer until light and fluffy.
- Add the eggs one by one into the mixture, followed by the vanilla extract. Keep beating until everything is blended together.
- Slowly add in the dry ingredients mixture into the wet ingredients mixer while mixing it little by little.
- Fold in the dried cranberries using a spatula until they are evenly distributed.
- Divide the dough into 2 parts and shape them into long rectangles on the parchment paper or silicone mat-lined baking sheet.
- Bake for 25 minutes or until they turn lightly golden on top.
- Take out of the oven and let it cool down for a bit before cutting them diagonally using a serrated knife.
- Put them back into the oven for another 10 minutes~12 minutes or until they feel crispy outside but still slightly soft inside.
- Let them cool down for a bit and enjoy a delicious Coffee & Cranberry Breakfast Biscotti !
Pro Tips:
- Use high-quality instant coffee to enhance the flavor of the biscotti.
- Use a serrated knife to help you slice the biscotti diagonally.
- While cutting the biscotti, do it gently so that they don’t split apart or break.
- You can dip the Coffee & Cranberry Breakfast Biscotti into white chocolate or dark chocolate for an extra sweet touch!
With this recipe, share your passion for good food with your loved ones through a delicious and easy-to-make breakfast biscotti!
Substitutions and Variations
When it comes to baking, it is always good to have some flexibility with ingredients. This biscotti recipe allows for a few substitutions and variations that can suit your taste buds.
Instead of using dried cranberries, you can try substituting them with other dried fruits like raisins, apricots, cherries or blueberries. If you want to add some crunch, you may also consider adding nuts such as chopped almonds or pistachios.
For those who prefer a more subtle sweetness, reducing the amount of granulated sugar is an option. You can also experiment with different types of sugar, like brown sugar or maple syrup for added depth of flavor.
If you are looking to change up the coffee flavor in this recipe, consider substituting the instant coffee with espresso powder or using a brewed coffee instead. For those who don’t drink coffee or prefer a non-caffeinated version, try substituting both the instant coffee and hot water with milk or orange juice.
For some extra zing, adding orange zest can be a great variation that complements the flavors of cranberry and almond in this recipe.
Lastly, if you want to take this biscotti recipe up a notch, why not dip them in some melted white chocolate? Or even better – drizzle some dark chocolate over the top for a beautiful and tasty decoration.
Remember that baking is all about experimenting and finding what works best for you. Don’t be afraid to try new things when making this cranberry almond biscotti recipe – let your creativity run wild!
Serving and Pairing
Oh, how delightfully crunchy and sweet these coffee cranberry breakfast biscotti are! Now that you have baked your beautiful and fragrant biscotti, it’s time to think about serving and pairing them.
First of all, biscotti are not like regular cookies that you would dunk into milk. They are twice-baked Italian cookies that are meant to be dunked in coffee or tea. So brew some coffee, make yourself comfortable and let’s get dipping!
Since this recipe includes two distinctive flavors – cranberry and coffee – it’s not surprising that these biscotti will pair well with both coffee and tea. Depending on your mood or preference, you can serve them with a shot of espresso, a cup of cappuccino or even herbal tea. The combination of the crunchy almond biscotti with the sweet and tangy dried cranberries makes it an ideal breakfast or mid-morning treat.
If you want to take your presentation to the next level, you can drizzle some melted white chocolate over the biscotti or dip one end of each biscotto in the melted chocolate. This step is optional but enhances the flavor and elevates visual appeal.
Besides enjoying these cranberry breakfast biscotti as a standalone treat, they pair perfectly with other breakfast items, such as oatmeal, yogurt or fresh fruits. These biscottis are also great for gifting or as a snack to share with friends and loved ones.
In conclusion, these coffee cranberry breakfast biscotti are versatile treats that complement any coffee or tea drink. Don’t forget to arrange them beautifully on your favorite serving dish or box before sharing them with your loved ones!
Make-Ahead, Storing and Reheating
It’s always a good idea to be prepared ahead of time, especially when it comes to breakfast. Luckily, this Cranberry Breakfast Biscotti recipe can be made ahead of time and stored for future use.
To store these delectable treats, allow them to cool completely after baking. Once cooled, place them in an airtight container and store them in a cool, dry place. They will stay fresh for up to two weeks. You can also freeze the biscotti for long-term storage by wrapping them tightly in plastic wrap and then placing them in a freezer bag.
When you’re ready to enjoy your biscotti, you have a few options for reheating. You can either enjoy them at room temperature or reheat them briefly in the microwave or oven. If you choose to reheat the biscotti, remember not to overdo it as they harden quickly. We suggest placing the biscotti in the microwave for 15 seconds on low power or heating them in the oven at 350°F for 5-7 minutes.
If you’re looking to serve these biscotti as a gift or party favor, consider dipping one end of the biscotti into melted white chocolate and then sprinkling with dried cranberries and chopped almonds. Not only does this add a festive touch, but it also adds extra texture and flavor to your biscotti.
In summary, these Cranberry Breakfast Biscotti are perfect for those who want a make-ahead breakfast option that can be stored and reheated with ease.
Tips for Perfect Results
If you want to make the perfect cranberry and coffee breakfast biscotti, you must pay attention to the little details. Here are a few tips that can help you achieve optimal results with this recipe:
Firstly, always use fresh ingredients. This choice can seem trivial or overemphasized, but one of the most common mistakes when making biscotti is to use expired or stale ingredients, which ultimately affects the flavor and texture of your biscotti.
Secondly, when adding the dried cranberries into your dough, make sure to evenly distribute them. You can use a silicone spatula or fold them in with your hands. This way every slice will have a burst of sweetness.
Additionally, do not overmix your dough; overmixing will make your biscotti tough and chewy. When forming them on the baking sheet, make sure they are even in size so that they cook properly and are ready at the same time.
Another tip is to lightly grease your baking sheet with butter before baking, so it’s easier for you to remove them after baking.
The oven temperature is also important: 170°C or 340°F degrees should be enough to achieve a nice crunchiness and golden color on your biscotti.
Lastly, pay attention to your baking time as you do not want to overcook or undercook it. We want the biscotti to be dry for dunking without causing tooth breakage, making it perfect for dipping into warm coffee or tea.
By following these few tips, you’ll end up with excellent results every time and impress friends and family with this interesting twist on traditional biscotti.
Bottom Line
In conclusion, this coffee and cranberry breakfast biscotti recipe is the perfect mix of sweet and savory flavors, making it an excellent choice for a morning snack or afternoon tea. With its crunchy texture and the gentle hints of orange and vanilla, it’s no secret why this recipe has become such a fan favorite.
What’s more, this recipe is highly versatile, allowing you to swap in different ingredients like almond flour or walnuts to create new variations. You can also put your own twist on these cookies by changing up the dried fruit, using chocolate chips instead of cranberries, or even adding a sprinkle of lemon zest.
In addition to being delicious, this recipe is straightforward and easy to follow. The step-by-step instructions and tips on substitutions and variations ensure that even novice bakers can enjoy making these biscotti. And with the make-ahead, storing and reheating guidelines, you can prepare a batch of these cookies in advance for breakfast on-the-go.
These coffee and cranberry breakfast biscotti are ideal for coffee or tea lovers looking to indulge in an Italian classic with a twist. So why wait? Try out this recipe today and savor each scrumptious bite!
Coffee & Cranberry Breakfast Biscotti Recipe
Ingredients
- 2 large eggs
- 2 tablespoons instant coffee
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 1 1/2 cups dried cranberries
Instructions
- Heat the oven to 325 F and lightly grease and flour a large baking sheet.
- Stir the eggs, instant coffee and vanilla in a small bowl until well blended, set aside.
- Mix the flour, baking powder and salt in a medium bowl, set aside.
- Beat the butter and sugar in a large bowl with an electric mixer set on medium speed until light and fluffy.
- Beat in the egg mixture.
- Gradually add the flour mixture, beating well after each addition.
- Stir in the cranberries.
- Divide the dough into 2 equal portions.
- On a lightly floured surface, shape the dough into 2 logs, each 14 inches long, 1 1/2 inches wide and 1 inch thick.
- Place the logs 2 inches apart on the baking sheet.
- Bake for 25 minutes or until lightly browned.
- Set the baking sheet on a wire rack to cook for 10 minutes.
- Remove the logs and place on a cutting board.
- Using a serrated knife, cut each log diagnolly into 3/4 inch slices.
- Place the slices upright and 1/2 inch apart on the baking sheet.
- Bake for 10 minutes or until slightly dry.
- Remove the biscotti from the baking sheet.
- Cool completely on the wire rack.
- Store in a tightly covered container.
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