Dear coffee lovers,
Are you looking for a delectable breakfast cake recipe that is easy to make and bursting with raspberry swirls? Look no further! I am thrilled to share with you my Raspberry Swirl Coffee Cake Recipe, which is the perfect treat to savor with a hot cup of coffee.
This recipe is swirled with sweet raspberry preserves and topped with a buttery streusel, making it a mouthwatering delight that is sure to impress. The combination of the rich coffee flavor and the tartness of fresh raspberries will tantalize your taste buds and leave you wanting more.
And the best part? This recipe is so simple to make that even amateur bakers can achieve delicious results. All you need is a mixing bowl, some pantry staples and 30 minutes of your day to put together this delightful breakfast cake.
So why not add a little sweetness to your morning routine? Trust me, this Raspberry Swirl Coffee Cake Recipe will quickly become a family favorite and an indulgent treat for any occasion.
Why You’ll Love This Recipe
Dear coffee cake lovers,
Are you looking for a breakfast treat that’s sweet, buttery, and packed with fruity flavors? Look no further than this delightful Raspberry Swirl Coffee Cake Recipe. This recipe is perfect for any occasion and will leave your taste buds singing.
What makes this coffee cake recipe so special, you may ask? Well, for starters, the raspberry swirl filling adds a delicious tartness that brings balance to the sweet and buttery base of the cake. Additionally, it features a soft and moist texture that melts in your mouth on every bite, making it perfect with a hot cup of coffee in the morning or an afternoon tea.
The recipe also incorporates a streusel topping that adds a crunchy yet buttery finish to the cake’s top layer, complementing the raspberry cinnamon swirl beautifully. It just adds a comforting element that’s hard to resist.
And not only is this cake tasty, but it is also easy to make! All of the ingredients can be found at your local grocery store, and with few steps to follow in making the caramel-like raspberry jam swirls and streusel raspberry crumb topping, it’s accessible even to novice bakers.
Overall, whether you’re looking for something to satisfy your sweet tooth or impress your guests, Raspberry Swirl Coffee Cake will undoubtedly be a scrumptious addition to any breakfast menu. Trust us; its delicious taste will not disappoint!
A fellow coffee cake lover
Here’s a list of ingredients you will need to make this delectable breakfast cake swirled with sweet raspberry preserves, and topped with buttery streusel:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, room temperature
- 1 cup of sugar
- 2 large eggs, room temperature
- 1 and 1/2 teaspoons of Hy-Vee vanilla extract
- 1/2 cup of sour cream or cream cheese coffee cake
- 1/4 cup of raspberry jam or preserves
- Zest from one orange (optional)
For the swirl raspberry and cinnamon:
– 1/4 cup of sugar
– 1 teaspoon of cinnamon
– 1/2 cup of fresh raspberries pureed in a blender
For the streusel topping:
– 1/2 cup of unsalted butter, melted
– 1/2 cup of brown sugar
– 1 and 1/2 cups of Hy-Vee all-purpose flour
For this recipe, we recommend using Land O’Lakes unsalted butter for its high-quality standards. Hy-Vee vanilla extract adds depth to your baked treats. If sour cream is not available, you can use cream cheese to make coffee cake with a tangy kick. Raspberry preserves are essential to achieve the perfect consistency for jam swirl in your coffee cake. Fresh raspberries are also an excellent natural ingredient substitute for synthetic flavorings.
If you want to make this coffee cake vegan-friendly, replace eggs with applesauce or mashed banana. You can also swap all-purpose flour with whole wheat flour for a healthier option. For a chocolatey twist, add cocoa powder to the mix and substitute raspberry jelly with Nutella, chocolate syrup or peanut butter.
The Recipe How-To
To start, preheat your oven to 350°F. Then, in a mixing bowl, combine 2 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp baking soda.
Next, in a separate mixing bowl, cream together 1/2 cup butter and 1 cup sugar until light and fluffy. Beat in 2 eggs and stir in 1 1/2 tsp vanilla extract and the zest of an orange or lemon (depending on preference). Gradually add in the dry ingredients, alternating with 3/4 cups of sour cream or buttermilk until everything is well mixed.
Making the Raspberry Filling
In another mixing bowl, prepare the raspberry filling by combining 1 cup of raspberry jam or preserves with a dash of cinnamon. If you want to add more depth to your filling, mix in some fresh raspberries.
Assembling the Cake
Grease and flour a 9-inch cake pan or a square brownie pan. Spoon half of the cake batter into the pan, then spread an even layer of raspberry filling on top. Pour over the remaining cake batter and use a spatula to smooth it out.
Using a toothpick or a knife, create raspberry swirls by swirling the raspberry filling into the top layer of the cake batter.
Adding Streusel Topping
In another mixing bowl, make the buttery streusel topping by combining 1/2 cup sugar, 1/4 cup all-purpose flour, and 4 tbsp cold butter cut into small pieces. Mix until crumbly consistency is reached; add some chopped nuts if preferred.
Sprinkle the streusel on top of your cake mixture before you put it into your preheated oven. Bake for about 45-50 minutes, depending on your oven type.
Checking the Cake
To check if your cake is done, insert a toothpick into the center of the cake. If it comes out clean, then you’re all done! Let the cake cool for about 10 to 15 minutes before serving.
This Raspberry Swirl Coffee Cake is perfect for a delectable breakfast and pairs perfectly with your favorite cup of coffee. Enjoy your raspberry cinnamon swirl coffee cake topped with a raspberry cream cheese coffee party, and let this recipe become a tradition in your family and friend gatherings.
Substitutions and Variations
Now, if you’re keen to embrace your inner innovator, here are a few modifications you can introduce into your raspberry swirl coffee cake recipe without altering its superb, fruity taste.
Firstly, for those who prefer a slightly sour-tasting cake, consider adding fresh raspberries or sour cream cheese into the batter. This will complement the sweetness of the raspberry preserves and give a delicious, tangy twist to an already perfect dessert.
Alternatively, if you are craving some chocolatey richness, why not swap the raspberry preserves with some chocolate spread and use chocolate chips instead of fresh raspberries. This modification will give your coffee cake recipe a different personality and make it stand out from any other dessert you’ve tried before.
Vegans or those with lactose intolerance can also enjoy this irresistible coffee cake by using vegan butter and cream cheese alternatives. You can substitute the eggs with flax eggs and replace milk with soy or any other non-dairy milk of your choice. This will give you just as delectable and moist cupcakes as the original recipe.
Suppose you want to add an intriguing spark to your cake’s top layer. In that case, consider swapping the raspberry preserves topping with homemade raspberry cream cheese frosting which could consist of things such as pureed raspberries, cream cheese, hy vee vanilla extract, powdered sugar and orange zest.
The possibilities for substitutions in this swirl coffee cake recipe are endless! Have fun and experiment with what ingredients you have available for coming up with a one-of-a-kind creation that reflects your unique culinary style.
Serving and Pairing
My dearest readers, we have arrived at the most delightful part of this recipe article. We are talking about serving and pairing, and let me tell you, it’s a vital component of any coffee cake recipe.
This raspberry swirl coffee cake can be served as breakfast, snack or dessert. It pairs perfectly with a cup of hot coffee or tea. The fruity taste of raspberries and the sweetness of streusel is enough to please any palate.
If you like to indulge yourself in something sweet and tangy, you can serve it with fresh raspberries and whipped cream on top. Alternatively, if you prefer a fully flavoured smoothie accompanying your sweet tooth, make a raspberry smoothie to compliment the hint of raspberry that peeks through the warm coffee cake flavours.
This delectable breakfast cake is not only designed for those who have a penchant for sweets but also complements many fruity and creamy desserts like raspberry cheesecake or vanilla ice cream. It provides a crumbly texture that emphasizes creamy flavours like sour cream cheese or whipped cream frosting.
For those who prefer rich beverages, pair this recipe with a latte infused with hints of vanilla extract or chocolate flavourings. The enticing combination and playful contrast make an irresistible pairing for an afternoon delight.
So prepare yourself for the pleasures of coffee cake accompanied by the perfect partnering flavourful beverage. Enjoy this pastry in your happy place while savoring every last crumb!
Make-Ahead, Storing and Reheating
I must assure you, dear reader, that this Raspberry Swirl Coffee Cake recipe is the perfect treat for an indulgent breakfast or a sophisticated dessert anytime. But if you want to shorten your baking time on a busy morning and have this stunning cake on hand, I suggest making ahead!
This coffee cake can be prepared up to two days ahead of time and stored in the refrigerator for its optimal freshness. It will remain moist and luscious due to its raspberry swirled sweet nature, which makes reheating it a breeze.
When you seek to reheat this cake, I recommend slicing it into generous portions and warming them in the oven at 350°F (180°C) for up to 10 minutes. The aromas rising as it warms will awaken all your senses with a tantalizing aroma of cinnamon and raspberries.
For those who prefer microwaving instead, do make sure you are gently warming your piece on a low setting as the crumb should not be hard or dry due to overheating. A slice wrapped in plastic wrap or placed in an airtight container is also easy to transport, making it an excellent choice for picnics or gatherings beyond one’s home.
The raspberry swirl coffee cake can also be frozen, given that it is well-wrapped and secured accordingly to prevent drying out or freezer burn. To reheat after freezing, let thaw overnight in the refigerator before following the instructions shared above.
I hope these storing and reheating tips have helped you enjoy your delectable breakfast cake a few days later!
Tips for Perfect Results
Now that you have all the ingredients and know the steps to make an exquisite Raspberry Swirl Coffee Cake, I want to share some tips to ensure your cake comes out perfect every time.
One of the most important factors in making a good cake is the temperature of the ingredients. Make sure all your ingredients, including butter, cream cheese, and eggs, are at room temperature before beginning. This will help them mix more evenly and promote a fluffier texture.
Another key tip for this coffee cake is to be mindful when swirling the raspberry preserves into the cake batter. You want to make sure you achieve a lovely swirl throughout and not over-mix it. To do this, drop spoonfuls of preserves across the batter and use a butter knife or toothpick to create a gentle swirl pattern.
When it’s time to add the streusel topping, avoid pressing it into the cake batter too hard as it can make it feel heavy or dense. Instead, sprinkle it lightly over the top of the cake so it can meld nicely with the other flavors.
If you’re making this coffee cake ahead of time or need to store leftovers, wrap it tightly in plastic wrap or foil and keep it in an airtight container in the refrigerator for up to 5 days. When reheating before serving, warm each piece in the microwave or oven for a few seconds.
Lastly, don’t be afraid to experiment with substitutions and variations. While raspberry is always delicious, try using another fruit like blueberries or strawberries to give your coffee cake an entirely different flavor. And if you want to go vegan while still enjoying this delectable breakfast cake, swap out dairy ingredients for plant-based options such as vegan butter or cream cheese.
By following these tips and experimenting with flavors that speak to you, you’ll be on your way to whipping up an impressive Raspberry Swirl Coffee Cake that will become a go-to recipe for any celebration or brunch.
As we come closer to finishing our Raspberry Swirl Coffee Cake recipe guide, you may find yourself curious about some commonly asked questions. Here, I have compiled some of the most frequently asked baking and recipe-related questions with answers to help ensure your baking experience is a smooth one. So grab a cup of coffee, kick back and keep reading as we answer these top FAQs.
What makes coffee cake different from cake?
When it comes to cakes, coffee cakes have a unique quality that sets them apart from the rest. What distinguishes them is their crumbly streusel topping, and unlike other cakes, they are often not completely covered in frosting. Some coffee cakes have a lovely swirl of streusel baked inside, while others have bits of delicious fruit, nuts, or chocolate, making them the perfect treat for any occasion.
How do you increase the flavor of coffee in a cake?
As a barista, I have mastered the art of creating delectable coffee recipes that are sure to satisfy any craving. One of my favorite coffee-based recipes involves infusing the biscuit batter with coffee flavor in two unique ways. While most bakers opt for adding instant espresso powder to the batter, I prefer to take it up a notch. Trust me when I say that my way is the better way.
To turn up the barista vibes even more, I suggest adding a delicious mocha swirl to your recipe. This is a simple yet effective way to add an extra layer of coffee flavor to your baked goods. And if you’re really feeling adventurous, I recommend packing the crumb topping with coffee as well. It’s all about maximizing that coffee flavor.
Now, if you’re really looking to make a statement with your coffee baked goods, you need to finish off with a boozy latte glaze. Not only will the glaze give your recipe some added flair, but it will also provide a subtle yet flavorful alcoholic twist to your otherwise classic baked goods. Trust me, everyone will be asking for the recipe after trying these delights.
What does adding coffee to cake mix do?
Did you know that adding coffee to your chocolate recipe can enhance its flavor and give it a more authentic taste? All you have to do is swap out water for coffee and follow your usual baking instructions. This trick can intensify the chocolate elements while masking any artificial ones, making your dessert taste like it was made from scratch. Writer Claire Lower shared this tip for achieving chocolatey deliciousness.
In conclusion, this Raspberry Swirl Coffee Cake recipe is the perfect solution for those who crave something sweet and indulgent for breakfast or dessert. It’s a delectable crumb cake that will make your taste buds dance with delight. The raspberry cinnamon swirl and buttery streusel topping combine to create a heavenly taste that you won’t be able to resist.
Whether you’re serving it at a special occasion or bringing it to a potluck, everyone will love this coffee cake. It’s so easy to make and has a soft and tender texture that pairs perfectly with your favorite cup of coffee.
If you’re looking for an unforgettable treat to serve up to your family and friends, give this recipe a try! You won’t regret it. Just remember to use the best quality ingredients, follow the instructions carefully, and don’t rush the process. Take the time to make every step perfect, and you’ll have a masterpiece that will have everyone talking.
So what are you waiting for? Get into the kitchen and start baking this Raspberry Swirl Coffee Cake right now! Trust me, it’s worth it.
Raspberry Swirl Coffee Cake Recipe
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup raspberry yogurt
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped almonds, toasted
- 1/2 cup seedless raspberry preserves, divided
- 2 tablespoons sliced almonds, toasted
- In a large bowl, combine the flour, sugar, baking powder and salt.
- In another bowl, whisk the egg, yogurt, butter and vanilla until blended; stir into dry ingredients just until moistened. Stir in the chopped almonds.
- Pour into a greased 9-inch springform pan. Drop 1/3 cup preserves by tablespoonfuls over batter; cut through with a knife to swirl. Sprinkle with sliced almonds.
- Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes; remove sides of pan.
- In a small saucepan, heat remaining preserves until melted; drizzle over serving plates. Top each with a piece of coffee cake.