Are you a fan of coffee cakes? Then, you’ll surely enjoy the White Chocolate and Almond Coffee Cake Recipe! This delectable dessert is perfect for those who love the taste of white chocolate and almonds. By combining these two flavors, this recipe creates a mouthwatering creation that is perfect for any occasion.
There is something special about the sweet and nutty flavor combination in this cake that just feels like a warm hug in every bite. Add to that the lovely aroma that lingers in the kitchen as it bakes, and you’ll find yourself falling in love with it even more!
Coffee cakes are known to be delightful treats that are perfect for breakfast, brunch, or even afternoon tea time. They are simple and easy to make, yet their flavors are complex enough to satisfy your cravings. This recipe, with its unique combination of moist cake batter, rich white chocolate chips, and crunchy almond crust, definitely takes your coffee cake experience to the next level.
Whether you’re celebrating a special occasion, or simply craving for something sweet and indulgent, this White Chocolate and Almond Coffee Cake Recipe is sure to be a crowd pleaser. So why wait? Get your apron on and start baking this heavenly treat today!
Why You’ll Love This Recipe
Are you tired of the same old boring coffee cake recipes? Look no further, because this White Chocolate and Almond Coffee Cake Recipe is here to take your taste buds on a ride of sweet and nutty flavors!
First of all, who doesn’t love white chocolate? This recipe uses tasty white chocolate chips that melt within the cake to create a gooey, decadent filling. Paired with the savory crunch of almond streusel, each bite is heavenly.
If you’re someone who craves something sweet but not overly sugary, this coffee cake is for you. The subtle sweetness from the light brown sugar combines harmoniously with the nutty flavor of ground almonds and almond extract.
The texture of this coffee cake is also a win. Moist and dense, it’s everything you could hope for in a cake. Without being dry or crumbly like some coffee cakes can be, this recipe’s secret ingredient renders it moist – sour cream.
Not only does this coffee cake offer stunning flavors and textures, but it’s also versatile. You can serve it for breakfast, brunch or dessert. Pair it with a fresh-brewed cup of coffee or tea to enhance the flavors even more.
Finally, this recipe allows for personalization. If you’re feeling bold, consider substituting the white chocolate for dark chocolate chips or adding raspberry jam as an extra layer between the batter for a fruity twist.
In conclusion, White Chocolate and Almond Coffee Cake is a must-try recipe. Sweet and nutty flavors meld together to create an unmatched taste experience sure to make your palate rejoice.
Before I dive into the recipe, let me list down the ingredients you’ll need to make this scrumptious White Chocolate and Almond Coffee Cake.
- 2 cups of flour
- 2 teaspoons of baking powder
- ½ teaspoon of baking soda
- 1 cup of granulated sugar
- 1 stick (½ cup) of unsalted butter, at room temperature
- 3 tablespoons of light brown sugar
- 3 eggs (1 egg and 2 egg whites)
- ¾ cup of sour cream
- 1 teaspoon of vanilla extract
- 1 teaspoon of almond extract
- ½ cup of chopped white chocolate or white chocolate chips
For the almond streusel, you will also need the following:
- ⅓ cup of almond meal or finely chopped almonds
- ¼ cup of flour
- ¼ cup of cold unsalted butter, cut into small pieces
- 3 tablespoons of white sugar
In case you want to try other variations like White Chocolate Raspberry, add raspberry puree or tart raspberry jam on top of the batter before adding the streusel topping.
With these ingredients in hand, we’re ready to start baking.
The Recipe How-To
Start by preheating your oven to 350°F (175°C). Then, take a large mixing bowl and add 2 cups (240g) of flour, 2 tsp baking powder, and 1/2 tsp baking soda. Whisk together these dry ingredients until they are evenly distributed.
Next, in another bowl or mixer, beat 1 stick (113g) unsalted butter at room temperature with 1 cup (200g) sugar and 1 tsp vanilla extract. Add in 3 eggs, one at a time, beating well after each addition. Then add in sour cream, 1/3 cup of white chocolate chips, and 1/3 cup of almond meal. Beat until everything is combined.
With the mixer on low speed or using a spatula, gradually fold the flour mixture into the egg mixture until well combined. The batter should be thick yet smooth.
Making the Almond Streusel
For the streusel topping, combine 1/2 cup (60g) flour, 1/4 cup (50g).light brown sugar,3 tbsp granulated sugar, and a pinch of salt in a small bowl. Melt quarter cup (half a stick) of unsalted butter and add it to the dry ingredients, along with half a teaspoon of almond extract. Use your hands or a fork to mix the ingredients until large crumbs form.
Assembling and Baking
Grease an 8×8-inch square baking pan with non-stick baking spray or rub with butter. Pour half of the batter into the prepared pan and spread it to the edges with a spatula. Top this layer evenly with almond streusel mixture pressing lightly into the dough.
Pour over remaining batter onto the top of your mixtures so that everything is nicely covered. Sprinkle the top of the layered batter with a handful of white chocolate chips and some chopped toasted almonds.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and cool in the pan for about 10 minutes before transferring to a wire rack.
You can prepare this almond coffee cake in advance and keep refrigerated for up to 3 days, making just the right dish as breakfast, snack, or dessert for any occasion.
Serve your white chocolate and almond coffee cake with a dusting of powdered sugar on top, alongside your favorite beverage such as tea, milk, fruit juice, a latte or cappuccino.
This basic recipe is pretty adaptable too- delightful almond cakes can be made with different additions like chocolate raspberry, blueberry, lemon, or chocolate peanut flavors. You can even make a single-serve loaf cake or transform it into
Substitutions and Variations
As much as we love the classic white chocolate and almond coffee cake recipe, it’s always great to switch things up and experiment with different flavors. Here are a few substitution and variation suggestions to try.
– White Chocolate Raspberry: Fold in 1 cup of fresh raspberries into the batter and sprinkle some white chocolate chips on top for a tangy and sweet twist on the original recipe.
– Almond Streusel: Mix in 1/2 cup of almond meal, 3 tablespoons of unsalted butter room temperature, and 3 tablespoons of light brown sugar for an added nutty flavor and crunchy texture.
– Chocolate Peanut Butter: Swap out the white chocolate chips for milk or dark chocolate chips and mix in 1/2 cup of peanut butter for a decadent and indulgent treat that’s perfect for any chocolate lover.
– Lemon Cake: Replace the white chocolate chips with fresh lemon zest, juice, and vanilla extract to create a bright and refreshing lemon cake that’s perfect for springtime.
– Blueberry Pound Cake: Add 1 cup of fresh blueberries into the batter, drizzle some powdered sugar glaze on top, and serve it with a dollop of whipped cream for a delightful summer dessert.
These substitutions can add a new level of flavor to this already amazing coffee cake recipe. Don’t be afraid to get creative in the kitchen!
Serving and Pairing
Now, let’s talk about serving and pairing this delectable white chocolate and almond coffee cake!
This cake is perfect for easy breakfast or brunch gatherings, served with hot cups of freshly brewed coffee. It also makes for a delightful tea-time treat or dessert option to be paired with a glass of iced tea or a sweet wine.
To serve, generously dust the top of the cake with powdered sugar before slicing it up into even-sized pieces. The addition of the powdered sugar not only adds a bit of sweetness but also adds an extra touch of elegance to the presentation.
For those looking to add an interesting twist, this cake can also be served with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy texture complements the nutty almond flavor and the subtle hint of white chocolate chips in each bite.
With its unique blend of flavors, this white chocolate and almond coffee cake can be paired with various desserts such as chocolate ganache or raspberry sauce, creating a more indulgent dessert option that is sure to please any taste bud.
So, whether you’re hosting a small gathering or enjoying it on your own – this white chocolate and almond coffee cake is sure to be a crowd-pleaser and one you’ll want to keep coming back to!
Make-Ahead, Storing and Reheating
This white chocolate and almond coffee cake recipe is perfect for making ahead of time! If you’re planning to bake it for a special occasion or for a cozy weekend breakfast, you can easily prepare it in advance and store it until you’re ready to serve.
After the coffee cake has cooled completely, wrap it with plastic wrap and then with aluminum foil. Make sure it’s tightly covered so no air can get in. Store it in the refrigerator for up to 2 days. You can also freeze the cake for up to 2 months. Thaw overnight in the refrigerator before serving.
If you have leftovers, store them covered at room temperature for up to 3 days. If you prefer, you can also store the coffee cake wrapped in plastic wrap and then with aluminum foil in the refrigerator for up to 4 days.
The best way to reheat this coffee cake is by gently warming it in the oven. Preheat your oven to 350°F (175°C). Remove the plastic wrap and foil from around the cake and place it on a baking sheet. Cover loosely with foil to prevent further browning and drying out. Warm for 10-15 minutes or until heated through.
Alternatively, if you only need a single slice of coffee cake, you can reheat it in the microwave. Simply place the slice on a microwave-safe plate and heat on high for 10-15 seconds or until warmed through.
Remember that reheating will dry out your coffee cake more than serving it fresh from the oven. So try to reheat only what you need and enjoy as much fresh as possible!
Tips for Perfect Results
To get the perfect results with any recipe isn’t a cakewalk, and you want to put your best foot and your hand on the table. Fortunately, I’ve made that easier for you by sharing some tips to ensure the perfect almond white chocolate cake.
1. Measure ingredients with accuracy
Measure every ingredient as accurately as possible to achieve a balanced taste and texture. If you don’t have a kitchen scale, use measuring cups and spoons for dry or wet ingredients, respectively.
2. Room temperature ingredients
Always start with room temperature ingredients such as unsalted butter, eggs, and sour cream. Room temperature butter blends easily with sugar which is crucial in adding air into the cake for a delightful texture while room temperature eggs bind the moisture better while blending with other ingredients.
3. Mix Dry Ingredients Separately
Sift together the flour, baking powder, baking soda, and salt in a separate bowl rather than throwing all ingredients into one pot. Mixing them separately ensures even distribution of leavening agents throughout the batter.
4. Do not Overmix
Mixing too much can make it challenging to fold in white chocolate chips and almond into the batter without deflating it. It’s advisable to stop mixing once everything is well combined after adding flour.
5. Fold in White Chocolate Chips
Fold in white chocolate chips last once everything else has been mixed in place so that they don’t break down or melt inside the batter before baking.
6. Bake at Preferred Temperature
The almond white chocolate cake should be baked between 350-375°F until a toothpick inserted into the centre comes out clean. Be sure not to underbake or overbake the cake.
7. Cool Before Serving
After baking, allow it to cool on a wire rack for about 20 minutes before dusting powdered sugar on top and slicing it up for servings.
By following these tips, you will be able to make a delicious white chocolate almond coffee cake that will be enjoyed by everyone.
In conclusion, this white chocolate and almond coffee cake recipe is the perfect addition to any morning coffee or tea. Its rich and moist texture, paired with the balanced flavors of white chocolate and almond make it an irresistible treat that you won’t be able to resist biting into.
With the easy-to-follow instructions and flexibility of substitutions, you can easily adjust this recipe to your liking, whether that includes adding in some crushed chocolate chips or substituting sour cream for yogurt.
So why not treat yourself or your loved ones to the deliciousness of this white chocolate and almond coffee cake? Whether it’s for a special occasion or just a cozy weekend morning at home, this cake will surely satisfy any sweet tooth craving. I highly recommend trying out this recipe and experiencing the perfect harmony between sweet and nutty flavors that make it one of the best coffee cakes around.
White Chocolate and Almond Coffee Cake Recipe
- 1 1/2 cups sugar
- 3 eggs
- 1 cup butter
- 1 1/2 teaspoons almond extract
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 2 1/4 cups flour
- 1 cup sour cream
- 4 ounces ghirardelli white chocolate, finely chopped
- 1/4 cup light brown sugar
- 1/2 cup ghirardelli white chocolate chips
- 1/2 cup chopped almonds
- 2 tablespoons powdered sugar
- Preheat oven to 350 degrees.
- Lightly grease a bundt pan.
- In a large mixing bowl, beat the sugar, eggs, butter on low until fluffy.
- Add the almond extract, baking powder, baking soda, flour, sour cream, and chopped white chocolate.
- Continue beating until blended.
- Spoon half the batter into the prepared pan.
- Filling: Combine brown sugar, white chips, and almonds.
- Mix well.
- Carefully spread over batter.
- Spoon remaining batter over filling.
- Bake 1 hr to 1hr and 10 min or until golden brown and done in middle.
- Set cake on a rack to cool for 15 minutes, then invert onto a serving plate.
- Sift powdered sugar over top.
- Serve warm or at warm temperature.